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Buttermilk Sweet Alabama Pecan Bread

Buttermilk Sweet Alabama Pecan Bread: A Cozy Southern Delight

This Buttermilk Sweet Alabama Pecan Bread offers a rich and buttery treat that's perfect for breakfast, with delightful pecans in every slice.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pecans Finely chopped; replace with sunflower or pumpkin seeds for nut-free option
  • 2 cups Self-rising flour Use a gluten-free flour blend for gluten-free option
  • 1 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 1/2 cup Vegetable oil
  • 1 cup Buttermilk Substitute with plant-based milk mixed with vinegar or lemon juice for vegan option
  • 2 large Eggs Swap for flax eggs for vegan option
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Salt

Equipment

  • Loaf Pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk together the beaten eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract until smooth.
  3. Sift the self-rising flour and salt into the wet mixture and fold gently until just combined.
  4. Fold in the finely chopped pecans until evenly distributed.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50–60 minutes until golden brown and a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

For best flavor, ensure pecans are fresh. Avoid overmixing for a lighter texture. Store bread in an airtight container to maintain freshness.

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