Breakfast Bombs: Flaky Handheld Goodness for Busy Mornings

Delicious Breakfast Bombs filled with scrambled eggs, cheese, and sausage, perfect for busy mornings.

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Prep Time 30

Cook Time 20

Cooling Time 10

Total Time 1

Servings: 12 Bombs

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuits

12 pieces Southern-Style Buttermilk Biscuits Avoid flaky layers as they separate too much during baking.

For the Filling

6 large Scrambled Eggs Can be substituted with sautéed vegetables or mashed potatoes.
1 cup Cheese (e.g., cheddar) Experiment with different cheeses for unique Breakfast Bombs.
1 cup Savory Sausage Options include bacon, turkey sausage, or plant-based alternatives.

Optional Add-Ins

1 cup Sautéed Vegetables Try mushrooms, bell peppers, or spinach for a colorful twist!
1 teaspoon Spices and Herbs A pinch of garlic powder or fresh chives can elevate the taste.

Equipment

Oven
Muffin tin

Method

Step-by-Step Instructions for Breakfast Bombs

Preheat your oven to 350°F (175°C) and prepare a lightly floured surface. Flatten each biscuit into a circle, about 4 inches wide.
Scoop a generous spoonful of scrambled eggs, cheese, and sausage into the center of each biscuit, leaving space around the edges.
Carefully bring the edges of the biscuit dough together and pinch to seal. Twist the top to create a pouch if desired.
Lightly grease a muffin tin and gently press each sealed Breakfast Bomb into each cup, ensuring they do not touch.
Bake for about 20 minutes until golden brown. Enjoy the aroma of freshly baked biscuits!
Remove from oven and let cool in the muffin tin for a few minutes before serving.

Nutrition

Serving: 1BombCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

These Breakfast Bombs are perfect for meal prepping and can be customized to your taste. Store leftovers in an airtight container and reheat as needed.

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