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Blueberry Buttermilk Pancake

Blueberry Buttermilk Pancake Casserole for a Cozy Brunch

This Blueberry Buttermilk Pancake Casserole combines the flavors of pancakes and blueberries for a delightful breakfast.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitution: Use a 1:1 gluten-free flour blend for a gluten-free version.
  • 0.5 cups Sugar Can adjust for taste.
  • 2 teaspoons Baking Powder Ensure it is fresh for best results.
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 2 cups Buttermilk Substitution: Use almond milk mixed with a splash of lemon as a dairy-free option.
  • 3 large Eggs
  • 0.5 cups Melted Butter Substitution: Can replace with oil but monitor texture.
  • 2 teaspoons Vanilla Extract
  • 1 to 2 cups Blueberries Can be fresh or frozen; no need to thaw if using frozen.

Equipment

  • 9x13 baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish with butter.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, mix together buttermilk, eggs, melted butter, and vanilla extract until smooth.
  4. Pour the wet mixtures into the dry ingredients and stir until just combined, leaving a few lumps.
  5. Gently fold in the blueberries into the batter.
  6. Transfer the batter to the prepared baking dish and spread evenly.
  7. Bake for 30 to 35 minutes, checking for doneness with a toothpick.
  8. Let cool for about 10 minutes before serving, optionally topped with powdered sugar or maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 80mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

Avoid overmixing, and chill the batter if prepared in advance. Make-ahead options are available.

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