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–+ servings
Biscoff Rice Krispie Treats

Biscoff Rice Krispie Treats: A No-Bake Sweet Delight

Biscoff Rice Krispie Treats are a no-bake delicious dessert perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 10 ounces fresh soft marshmallows Use fresh for best results
  • 4 tablespoons unsalted butter Adds richness
  • 1 cup crunchy Biscoff spread For added texture
  • 6 cups fresh Rice Krispies cereal Crisp for ideal texture
  • 1/4 teaspoon salt Enhances flavor
  • 1 teaspoon vanilla extract Adds depth to flavor
Optional Mix-Ins
  • 1/2 cup mini chocolate chips Melts beautifully
  • 1/2 cup chopped nuts Toasted nuts work well

Equipment

  • Medium saucepan
  • 9x13-inch baking dish
  • Spatula

Method
 

Instructions for Biscoff Rice Krispie Treats
  1. In a medium saucepan, combine 4 tablespoons of unsalted butter and 10 ounces of fresh, soft marshmallows over low heat. Stir continuously for about 5 minutes until fully melted and smooth.
  2. Remove the saucepan from heat and stir in 1 cup of crunchy Biscoff spread until fully blended.
  3. Gradually fold in 6 cups of fresh Rice Krispies cereal until completely coated.
  4. Prepare a greased 9x13-inch baking dish by lightly coating it with butter or cooking spray. Pour the mixture into the pan and spread it evenly.
  5. Allow the treats to set at room temperature for about 30 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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