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Biscoff Cheesecake Protein Balls

Biscoff Cheesecake Protein Balls: Guilt-Free Indulgence Awaits

Biscoff Cheesecake Protein Balls are a high-protein, no-bake snack that combines creamy cheesecake and rich Biscoff spread for a guilt-free indulgence.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Snacks
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Balls
  • 1 cup Biscoff Spread Substitute with speculoos spread for similar taste.
  • 1 cup Crushed Biscoff Cookies Swap with graham crackers for a different twist.
  • 8 oz Cream Cheese Opt for dairy-free cream cheese to create a vegan version.
  • 1 scoop Protein Powder Choose vanilla or chocolate for enhanced flavor profile.
  • 1 tbsp Honey Replace with agave syrup or maple syrup for a vegan option.
  • 1 tsp Cinnamon Optional, adds depth to flavor.

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the crushed Biscoff cookies, Biscoff spread, cream cheese, protein powder, honey, and optional cinnamon. Mix until they form a uniform dough, about 2-3 minutes.
  2. Use your hands to roll the dough into 12-14 bite-sized balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
  3. Refrigerate the balls for at least 30 minutes to firm up their texture.
  4. Transfer the protein balls to an airtight container. They can be stored in the fridge for up to 7 days or frozen for up to 3 months.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 15gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth texture. Adjust sweetness as needed before rolling into balls.

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