Begin by washing 2–3 medium cucumbers thoroughly under cold water. Using a sharp knife or mandoline, slice them thinly, aiming for about 1/8-inch thickness. Once sliced, place them into a mixing bowl and set aside.

In a separate bowl, combine 1 cup of yogurt, 2 tablespoons of finely chopped fresh dill, 1 clove of minced garlic, and the juice of half a lemon. Whisk these ingredients together until smooth and creamy.

Gently pour the dressing over the sliced cucumbers in the mixing bowl. Use a salad spoon to toss the cucumbers and dressing together carefully, aiming for an even coating on every slice.

Taste the salad and sprinkle in a pinch of salt and freshly cracked black pepper to enhance flavors. Serve immediately while it's fresh and vibrant.