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–+ servings
Best Birthday Cake Protein Balls

Best Birthday Cake Protein Balls for Guilt-Free Indulgence

Discover the Best Birthday Cake Protein Balls, a indulgent yet healthy snack option perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup vanilla protein powder Choose a brand you love for the best flavor.
  • 1 cup almond flour Coconut flour can be used as a gluten-free alternative.
  • 1/4 cup coconut oil Melted and warm to prevent clumps.
  • 1/4 cup sweetener Honey or maple syrup are good options.
  • 2-4 tablespoons water Add gradually to achieve desired consistency.
  • 1/4 cup sprinkles Use naturally colored sprinkles for a healthier choice.

Equipment

  • Mixing bowl
  • Whisk
  • Small saucepan
  • Tablespoon
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add vanilla protein powder and almond flour, whisking to combine.
  2. Melt coconut oil in a small saucepan over low heat, then stir in your sweetener.
  3. Pour the warm mixture into the dry ingredients, mixing until well combined.
  4. Slowly mix in water, one teaspoon at a time, until the dough is firm yet slightly tacky.
  5. Scoop portions of dough with a tablespoon, and roll them into smooth balls.
  6. Roll each protein ball in sprinkles until evenly coated.
  7. Refrigerate the rolled protein balls in an airtight container for at least 30 minutes.
  8. Serve cold and enjoy your Best Birthday Cake Protein Balls!

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 8gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to one week in the fridge or freeze for up to three months.

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