Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the shrimp in buttermilk for at least 30 minutes to tenderize.
- Combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
- Remove shrimp from buttermilk and dredge in the flour mixture until well-coated.
- Dip the shrimp back in buttermilk and then coat with panko breadcrumbs before setting aside.
- Heat oil in a skillet to 350°F and fry shrimp for 2-3 minutes on each side until golden brown.
- Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha.
- Assemble tacos by layering shredded cabbage and shrimp in tortillas, then drizzle with sauce and add avocado slices.
- Serve with lime wedges for added flavor.
Nutrition
Notes
Bang Bang Shrimp Tacos are best enjoyed immediately for maximum crunch.
