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Bang Bang Fried Rice

Bang Bang Fried Rice: Quick, Spicy Comfort in Every Bite

Bang Bang Fried Rice is a quick, vibrant dish that combines savory, sweet, and spicy flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 3 cups cold cooked jasmine rice Ensure it's day-old to achieve perfect texture
For the Protein
  • 1 pound boneless skinless chicken breast, diced Tender and protein-packed, cut into small pieces
For Cooking
  • 2 tablespoons vegetable oil Ideal for frying; choose any neutral oil
For the Eggs
  • 2 large eggs Scramble gently to keep them fluffy
For the Veggies
  • 1 cup frozen peas and diced carrots Offer sweetness and crunch
  • 2 green onions, sliced Adds a fresh finish when served
For the Sauce
  • 1/3 cup mayonnaise Delivers creamy texture essential to the flavor
  • 1/4 cup Thai sweet chili sauce Provides tangy sweetness
  • 1 tablespoon sriracha Adjust according to heat preference
  • 1 tablespoon soy sauce Adds depth of flavor; use low-sodium if desired

Equipment

  • Large Skillet
  • wok
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add the diced chicken breast to the skillet and sear for 4-5 minutes until golden brown.
  3. Crack the eggs into the same skillet and scramble for 2-3 minutes until softly set.
  4. Add the remaining tablespoon of oil and sauté the frozen peas and diced carrots for 3-4 minutes.
  5. Add the cold cooked jasmine rice, breaking apart clumps, and stir for 4-5 minutes.
  6. Fold the cooked chicken and scrambled eggs back into the skillet, mixing well.
  7. Whisk together the mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce until smooth.
  8. Pour the sauce over the rice mixture in the skillet, stirring to evenly coat for 2 minutes.
  9. Remove from heat and garnish with sliced green onions before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 210mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Use day-old rice for the best texture and have all ingredients prepped before cooking.

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