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Banana Croissant “French Toast”

Banana Croissant French Toast Casserole for Cozy Mornings

Discover the joy of Banana Croissant French Toast with this cozy casserole, perfect for brunch and transforming day-old croissants into a sweet delight.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 2 cups Whole Milk substitute with low-fat milk for a lighter option
  • 1 cup Heavy Cream replace with half-and-half for a lighter version
  • 4 large Eggs ensure they are at room temperature
  • 1/2 cup Granulated Sugar use brown sugar for a deeper flavor
  • 1 tbsp Vanilla Extract use almond extract as a substitute
  • 1 tsp Banana Extract can be omitted if preferred
  • 1/4 tsp Salt use a pinch of kosher salt if desired
For the Casserole
  • 3 medium Ripe Banana use plantains for a different twist
  • 6 pieces Day-Old Croissants fresh croissants can be used but require less soaking time
For Serving
  • 1/2 cup Maple Syrup honey or agave syrup can be a good alternative

Equipment

  • 8 x 8-inch baking dish
  • large mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8 x 8-inch baking dish.
  2. In a large mixing bowl, whisk together whole milk and heavy cream until fully combined. Add eggs, granulated sugar, vanilla extract, banana extract, and salt, mixing thoroughly.
  3. Tear the day-old croissants into bite-size pieces and fold them into the custard mixture. Allow the mixture to rest for 25-30 minutes.
  4. Pour the croissant and custard mixture into the prepared baking dish and arrange banana slices on top.
  5. Place in the oven and bake for 45-50 minutes until puffed and lightly browned.
  6. Let cool for about 10 minutes before serving warm drizzled with maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Using day-old croissants helps with absorption. Room temperature eggs ensure a smoother custard.

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