Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 180°C (350°F). Gather all ingredients.
- Heat olive oil in a skillet over medium-low heat. Add sliced onions, cooking for 15-20 minutes until caramelized, adding balsamic vinegar halfway.
- Boil salted water in a large pot. Cook pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a mixing bowl, combine pasta, caramelized onions, and crumbled goat's cheese. Toss to coat evenly.
- Grease a baking dish with olive oil. Spread the pasta mixture evenly in the dish.
- Top with mozzarella and Parmesan cheese. Bake in the oven for 25-30 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Nutrition
Notes
For best results, use fresh ingredients and watch the oven to ensure a perfect golden-brown crust. Customize with additional vegetables or different cheeses as desired.
