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Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies – Thick, Chewy Goodness

Delight in thick, chewy Bakery Style Chocolate Chip Cookies with gooey chocolate chips, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Chill Dough (Optional) 1 day
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ cups all-purpose flour Measure accurately to avoid overly dry cookies.
  • 1 teaspoon baking soda Ensure it’s fresh for the best rise.
  • ½ teaspoon fine sea salt Cut in half if using salted butter.
  • 1 cup unsalted butter Keep at cool room temperature for optimal mixing.
  • ¾ cup granulated sugar Sweetness and cookie spread.
  • ¾ cup light brown sugar Provides moisture and a hint of butterscotch flavor.
  • 1 teaspoon vanilla extract An absolute must!
  • 2 large eggs Substitute with 50 grams of yogurt for an egg-free option.
  • 1 ½ cups semisweet chocolate chips Adjust quantity based on your cravings.
Optional Toppings and Variations
  • 1 cup oat flour Gluten-free option.
  • 50 grams yogurt Replaces eggs for an egg-free version.

Equipment

  • stand mixer
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of fine sea salt until well mixed.
  2. In a stand mixer, beat together 1 cup of unsalted butter, ¾ cup of granulated sugar, and ¾ cup of light brown sugar on medium speed for about 2 minutes, until the mixture looks light and fluffy.
  3. Incorporate 2 large eggs and 1 teaspoon of vanilla extract into the butter and sugar mixture, mixing on low speed until just combined.
  4. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined, then fold in 1 ½ cups of semisweet chocolate chips.
  5. Scoop the cookie dough onto a parchment-lined baking sheet, cover it with plastic wrap, and refrigerate for 24-72 hours.
  6. Preheat your oven to 350°F (175°C) and bake the cookies for 11-13 minutes.
  7. Allow cookies to cool for 5 minutes on the baking sheet before transferring to wire racks.
  8. Serve warm with a glass of milk and enjoy!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For the best results, measure ingredients accurately and chill dough for enhanced flavor. Store cookies in an airtight container for up to 3 days.

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