Preheat your oven to 350°F (175°C) and prepare your loaf pan.

In a skillet, heat 1 tablespoon of vegetable oil; sauté onions for 10 minutes until translucent, then add garlic for 2 minutes.

Combine cooled onion and garlic with green onion whites, gochujang, eggs, and salt in a bowl.

In another bowl, add ground pork and panko breadcrumbs, then gently fold in the wet mixture without overmixing.

Transfer meat mixture to loaf pan, pressing down gently, and bake for 40 minutes.

While baking, whisk together apricot jam, gochujang, honey, sesame oil, soy sauce, and rice wine vinegar for the glaze.

After 40 minutes, brush glaze over meatloaf and return to oven for 10-15 minutes.

Let meatloaf rest for 5 minutes before slicing and serve with sesame seeds.