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Air Fryer Blueberry Cottage Cheese Donut Holes

Air Fryer Blueberry Cottage Cheese Donut Holes You’ll Love

Enjoy these healthy Air Fryer Blueberry Cottage Cheese Donut Holes, packed with protein and bursting with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 donut holes
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Can be substituted with Greek yogurt for a similar texture.
  • 1 Egg For a vegan option, replace with a flax or chia egg.
  • 1 cup Oat Flour Almond flour can be used for a nutty flavor.
  • 2 tablespoons Honey Maple syrup can be a vegan alternative.
For the Flavor
  • 1 cup Fresh Blueberries Frozen blueberries can be used; thaw and drain prior to use to reduce moisture.
  • 1 teaspoon Baking Powder
  • 1 pinch Salt

Equipment

  • Air Fryer
  • Mixing bowls
  • Whisk
  • Spoon or Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 350°F (175°C) for about 5 minutes.
  2. In a medium mixing bowl, combine cottage cheese, beaten egg, and honey. Blend until smooth and creamy.
  3. In another bowl, whisk together oat flour, baking powder, and salt until there are no lumps.
  4. Carefully fold the dry mixture into the wet ingredients until just combined. Gently add in blueberries.
  5. Scoop the batter into small balls (1 to 1.5 inches) and place in the air fryer basket, leaving space between each.
  6. Air fry for 8-10 minutes until golden brown. Check for doneness by pressing lightly on the tops.
  7. Transfer to a wire rack to cool for a few minutes before serving or storing.

Nutrition

Serving: 2donut holesCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Gently fold the blueberries into the batter to avoid color bleeding. Leave space between donut holes for even cooking. Let cool on a wire rack before serving.

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