Name: Delicious Ube Vanilla Cold Foam in Just 5 Minutes
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons Ube Halaya (ube jam) (Look for it in Asian markets or online.); 1/2 cup Heavy Cream (Substitute full-fat coconut cream for a dairy-free option.); 1/4 cup Milk (Any kind of milk (oat or whole is preferred) can be used.); 1 teaspoon Vanilla Extract (Use pure extract for the best taste.); Simple Syrup or Sweetener (Optional for additional sweetness; adjust according to preference.)

As the sun casts a warm glow through my kitchen window, I find myself craving a delightful twist to my morning routine. Enter the 5-Minute Ube Vanilla Cold Foam—a dreamy topping that elevates any iced coffee or matcha into a stunning masterpiece. This vibrant foam isn’t just about looks; it seamlessly blends the unique earthy flavor of purple yam with the sweet embrace of vanilla, making it a treat for both the eyes and the palate. The best part? It’s ready in just five minutes, giving you more time to savor your day. Plus, with a dairy-free option available, everyone can indulge in its creamy goodness. Are you ready to transform your next beverage? Let’s dive in!

Why Make Ube Vanilla Cold Foam?

Simplicity and Speed: Preparing this Ube Vanilla Cold Foam takes just five minutes, perfect for busy mornings.

Vibrant Visuals: The stunning purple hue makes your drink a feast for the eyes, impressing guests and family alike.

Unique Flavor: The earthy notes of ube paired with sweet vanilla create a flavor experience unlike any other.

Customizable Delight: Feel free to experiment with different milks or sweeteners to match your taste preferences, or try it over your favorite desserts from this Cinnamon Vanilla Custard for an extra treat.

Dairy-Free Option: Enjoy this recipe even if you’re avoiding dairy by substituting in coconut cream, making it accessible for all!

With its appealing texture and taste, this foam is sure to become a beloved addition to your drink repertoire.

Ube Vanilla Cold Foam Ingredients

For the Foam

Ube Halaya (ube jam) – Adds the signature purple yam flavor; look for it in Asian markets or online.
Heavy Cream – Provides creaminess and richness to the foam; substitute full-fat coconut cream for a dairy-free option.
Milk – Use any kind of milk (oat or whole is preferred) for added liquid texture; dairy alternatives can be used.
Vanilla Extract – Enhances flavor with sweet notes; use pure extract for the best taste.
Simple Syrup or Sweetener – Optional for additional sweetness; adjust according to personal preference for your Ube Vanilla Cold Foam.

Step‑by‑Step Instructions for Ube Vanilla Cold Foam

Step 1: Combine the Ingredients
In a small bowl or blender cup, add 2 tablespoons of ube halaya, ½ cup of cold heavy cream, ¼ cup of your chosen milk, 1 teaspoon of vanilla extract, and optional sweetener. Ensure all ingredients are cold for optimal frothing. This mixture forms the flavorful base for your Ube Vanilla Cold Foam, blending the earthy sweetness of ube with creamy richness.

Step 2: Froth the Mixture
Using a handheld milk frother or a small blender, froth the mixture for approximately 30 to 60 seconds. Watch for the foam to thicken and become fluffy, reaching soft peaks. The transformation will make the Ube Vanilla Cold Foam airy and vibrant, ready to elevate your drink to a whole new level of delight.

Step 3: Serve the Cold Foam
Once your Ube Vanilla Cold Foam has reached the desired texture, pour or spoon it over your favorite iced coffee or matcha. Allow it to beautifully float and swirl on top, creating an eye-catching presentation. This charming foam not only enhances the drink visually but also adds a luscious flavor that will impress anyone lucky enough to taste it.

Step 4: Alternative Frothing Method
If you prefer an alternative to the frother, fill a small jar with the mixture and shake it vigorously until it becomes fluffy. This method might take a bit longer, so keep shaking until you see the texture transform into a lovely whipped foam. This Ube Vanilla Cold Foam will still deliver that creamy goodness you crave, regardless of the technique!

Step 5: Customize as Desired
Feel free to experiment with different types of milk or sweeteners to find the flavor balance that suits your palate. You can even try almond or cashew milk for a unique nutty twist, or explore various extracts like hazelnut for an extra kick. Personalizing your Ube Vanilla Cold Foam allows you to tailor this delightful treat to your liking.

Expert Tips for Ube Vanilla Cold Foam

Chill Your Ingredients: Ensure all ingredients are well-chilled before frothing to achieve the best texture and consistency in your Ube Vanilla Cold Foam.
Perfect Frothing Time: Froth just until soft peaks form, about 30 to 60 seconds. Over-frothing may lead to a grainy texture.
Dairy-Free Twist: For a creamy dairy-free Ube Vanilla Cold Foam, swap the heavy cream for full-fat coconut cream, and enjoy the same luxurious texture.
Adjust Sweetness: Taste your mixture before serving and adjust the sweetener according to your preference to create a perfectly balanced flavor.
Explore Flavor Profiles: Don’t hesitate to substitute with different milk types or add extracts like hazelnut or almond for a unique twist on this delicious foam.

What to Serve with Ube Vanilla Cold Foam

Indulging in the creamy delight of Ube Vanilla Cold Foam opens up a world of delicious pairings that can elevate your beverage experience.

Iced Coffee: The rich coffee flavors meld beautifully with the sweet, earthy notes of the foam, creating a delightful balance that awakens the senses.
Matcha Latte: This foam adds a vibrant touch, enhancing the traditional earthiness of matcha with its playful sweetness and colorful presentation.
Coconut Macaroons: With a chewy texture and tropical taste, these cookies harmonize with the creamy foam, making for a delightful treat.
Dark Chocolate Cake: The deep flavors of chocolate create a delectable contrast to the Ube Vanilla Cold Foam, highlighting its unique sweetness.
Fresh Berries: Adding a handful of mixed berries provides a refreshing burst of tanginess, beautifully complementing the foam’s rich creaminess.
Sparkling Water: A refreshing fizzy drink cleanses the palate and lets the flavors of the foam shine through in each sip.
Coconut Milkshake: This indulgent choice doubles down on the tropical vibes, blending creamy textures and flavors for a truly decadent experience.

Treat yourself to these pairings, and let the Ube Vanilla Cold Foam inspire delightful moments in every sip and bite.

Make Ahead Options

Preparing the Ube Vanilla Cold Foam ahead of time is a fantastic way to save precious minutes during busy mornings! You can make the foam base (combining ube halaya, heavy cream, milk, vanilla extract, and sweetener) up to 24 hours in advance and store it in the refrigerator. Just remember to keep all ingredients cold before mixing to maintain that airy texture. When you’re ready to enjoy, simply take it out, give it a quick froth to reintroduce air, and pour it over your iced coffee or matcha. This way, you can savor the vibrant flavor of Ube Vanilla Cold Foam with ease while still impressing your friends and family!

Ube Vanilla Cold Foam Variations

Feel free to get creative with your Ube Vanilla Cold Foam and make it your own!

Dairy-Free: Substitute heavy cream with full-fat coconut cream for a vegan twist that maintains creaminess.
You won’t miss the dairy one bit! The coconut adds a subtle flavor that beautifully complements the ube.
Nut Milk: Swap regular milk for almond or cashew milk to introduce a nutty flavor.
This variation adds a rich, unique twist and is perfect for those who love a hint of nuttiness in their drinks.
Different Sweeteners: Experiment with agave nectar, honey, or maple syrup instead of traditional sweeteners.
Each variety brings its own charm and sweetness level, allowing you to personalize the taste to your liking.
Flavor Boost: Add a splash of almond or hazelnut extract for an aromatic twist.
Pairing these extracts with ube creates a delightful blend that will surprise and delight your palate.
Choco-Ube Fusion: Incorporate cocoa powder or chocolate syrup to transform your foam into a dreamy chocolate treat.
This twist marries rich chocolate notes with ube’s earthiness, creating a dessert-like experience you won’t forget.
Matcha Magic: Whip in a teaspoon of matcha powder for a green tea vibe that’s visually appealing.
The earthiness of matcha, coupled with ube, adds a unique depth, turning your drink into a culinary masterpiece.
Spiced Delight: Try a pinch of cinnamon or nutmeg for a seasonal flavor twist.
Adding warm spices enhances warmth and comfort, making it perfect for cozy gatherings or autumn days.
Top It Off: Add a dollop of your favorite whipped cream or a sprinkle of crushed ube chips for texture.
These toppings not only elevate the visual appeal but also add an exciting crunch that contrasts beautifully with the foam’s smooth creaminess.

Now that you’re inspired, why not indulge in this delightful Ube Vanilla Cold Foam? You could also enjoy it over desserts like Cinnamon Vanilla Custard for a divine treat!

How to Store and Freeze Ube Vanilla Cold Foam

Fridge: Store any leftover Ube Vanilla Cold Foam in an airtight container in the fridge for up to 24 hours. Simply re-whip before serving for the best texture.
Freezer: For longer storage, freeze the foam in an ice cube tray. Once frozen, transfer the cubes to a freezer bag and store for up to 2 months. Blend with your favorite beverage after thawing.
Reheating: Since this foam is best served cold, avoid reheating. Instead, mix it into your iced coffee or matcha directly for a refreshing boost.
Note: Avoid freezing the foam when combined with your drink, as it may alter the texture and flavor when thawed.

Ube Vanilla Cold Foam Recipe FAQs

What type of ube should I use?
Absolutely! For the best flavor, look for Ube Halaya (ube jam) in Asian markets or online. It adds the signature earthy sweetness that makes this Ube Vanilla Cold Foam uniquely delicious. If you can’t find ube halaya, you could use a fresh purple yam and make your own by steaming and blending it, though the jam is more convenient.

How should I store leftover Ube Vanilla Cold Foam?
Leftover Ube Vanilla Cold Foam can be stored in an airtight container in the fridge for up to 24 hours. Just remember to re-whip it before serving, as it may lose some of its fluffiness. Enjoying it fresh, however, will yield the best texture and flavor!

Can I freeze Ube Vanilla Cold Foam?
Very! To freeze, pour the prepared foam into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a freezer bag and store them for up to 2 months. When you’re ready to indulge, simply blend the frozen cubes into your favorite iced coffee or matcha after thawing them in the fridge.

What if my Ube Vanilla Cold Foam isn’t frothing properly?
If you find that your foam isn’t frothing up beautifully, ensure all your ingredients are cold, as warmer cream will not whip well. Start with a smaller amount of heavy cream, frothing until soft peaks form, and then gradually add more. If using a jar method, it just takes a bit more effort—keep shaking until you see that fluffy texture come to life!

Can I make this recipe dairy-free?
Absolutely! For a dairy-free Ube Vanilla Cold Foam, substitute the heavy cream with full-fat coconut cream and use your choice of dairy-free milk, such as almond or oat milk. This tweak will not only maintain the creamy texture but will also add a delicious hint of coconut flavor that complements the ube perfectly.

Is Ube safe for pets or individuals with allergies?
While ube itself is not toxic to pets, it’s always best to consult a veterinarian before sharing any human food. Additionally, the Ube Vanilla Cold Foam contains dairy and sweeteners, which may not be suitable for allergic individuals. Always check ingredients in your sweeteners to ensure they are safe for those with allergies or dietary restrictions.