Name: Quick & Cozy Teriyaki Salmon Sushi Bake You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Salmon (try sockeye or Atlantic salmon for variety.); 1/4 cup Teriyaki Sauce (Japanese BBQ sauce is a suitable alternative.); 1 teaspoon Kosher Salt (table salt can be used in a pinch.); 1 teaspoon Garlic Powder (fresh minced garlic works wonderfully too.); 2 cups Cooked Sushi Rice (substitute with short-grain rice or jasmine rice if needed.); 1 tablespoon Brown Sugar (can be omitted for a less sweet flavor.); 1 medium Avocado (feel free to skip it for a simpler flavor.); 1/4 cup Spicy Mayo (mix mayonnaise with sriracha for a simple homemade version.); 2 tablespoons Furikake (crushed nori or sesame seeds can be used instead.); 1/2 cup Crispy Fried Onion Bits (panko breadcrumbs are a great swap if needed.); 2 tablespoons Scallions (chives can be used for a milder option.)

As I stood by the oven, the enticing aroma of sweet teriyaki danced through my kitchen, instantly transporting me to my favorite sushi restaurant. This Cozy Teriyaki Salmon Sushi Bake is the perfect answer for those evenings when you crave the delightful flavors of sushi but want it warm and comforting. Succulent salmon, glazed to perfection, rests on a bed of sticky sushi rice and is beautifully topped with creamy avocado and a hint of spicy mayo. Best of all, this dish takes under 30 minutes to whip up, making it an ideal choice for a quick meal or a cozy dinner for two. Plus, with the endless possibilities for customization—such as swapping out salmon for shrimp or tofu—this recipe is sure to please everyone at the table. Are you ready to dive into a deliciously warm twist on sushi night?

Why is this Teriyaki Salmon Sushi Bake a must-try?

Quick preparation: You can have this cozy meal ready in under 30 minutes, making it perfect for busy weeknights.
Customizable goodness: Easily swap salmon for shrimp, crab, or even tofu to suit your preferences.
Comforting flavors: Sweet teriyaki, creamy avocado, and crunchy toppings create a symphony of textures and tastes.
Crowd pleaser: This dish is guaranteed to impress your guests or brighten your family dinner, just like our Baked Salmon Sushi recipe!
Healthy indulgence: It caters to various dietary needs, including gluten-free options, so everyone can enjoy.
When you’re in the mood for something warm and delicious, this Teriyaki Salmon Sushi Bake is the answer!

Teriyaki Salmon Sushi Bake Ingredients

For the Salmon
Salmon – Provides the main protein and distinct flavor; try sockeye or Atlantic salmon for variety.
Teriyaki Sauce – Adds a sweet and tangy glaze; Japanese BBQ sauce is a suitable alternative.
Kosher Salt – Balances flavors; table salt can be used in a pinch.
Garlic Powder – Imparts savory depth; fresh minced garlic works wonderfully too.
For the Rice Base
Cooked Sushi Rice – Acts as the sticky base; substitute with short-grain rice or jasmine rice if needed.
Brown Sugar – Enhances sweetness and caramelization; can be omitted for a less sweet flavor.
For the Toppings
Avocado – Provides creaminess and freshness; feel free to skip it for a simpler flavor.
Spicy Mayo – Adds a delightful kick; mix mayonnaise with sriracha for a simple homemade version.
Furikake – A Japanese seasoning blend for umami flavor; crushed nori or sesame seeds can be used instead.
Crispy Fried Onion Bits – Adds crunch and flavor; panko breadcrumbs are a great swap if needed.
Scallions – Adds freshness for garnish; chives can be used for a milder option.

This cozy Teriyaki Salmon Sushi Bake is not only a mouthwatering treat but also an exciting way to satisfy your sushi cravings while enjoying a warm, comforting meal!

Step‑by‑Step Instructions for Teriyaki Salmon Sushi Bake

Step 1: Prep the Salmon
Begin by preheating your oven to 400°F (200°C). While it heats, remove the skin from your salmon and cut it into 1-inch cubes. In a mixing bowl, combine the salmon with teriyaki sauce and a sprinkle of kosher salt. Toss until well-coated, allowing the flavors to meld for about 10 minutes while you prepare the rice base.

Step 2: Build the Bake
Next, take cooked sushi rice and press it firmly into the bottom of a small baking dish to create a flat base. Spread the marinated salmon mixture evenly across the rice. To enhance the flavor, sprinkle garlic powder and brown sugar over the salmon, ensuring a nice caramelization when baked.

Step 3: Broil
Once your dish is assembled, place it on the middle rack of the preheated oven. Broil the sushi bake on high for approximately 6 minutes, watching closely for signs of doneness. The salmon should become caramelized and opaque, indicating it’s perfectly cooked and ready for the next step.

Step 4: Add Toppings
After broiling, carefully remove the baking dish from the oven. Immediately top the hot salmon with diced avocado for creaminess, drizzle with spicy mayo for a kick, and generously sprinkle with furikake, crispy fried onion bits, and chopped scallions to bring out the dish’s harmonious flavors and textures.

Step 5: Serve Immediately
For the best experience, serve the Teriyaki Salmon Sushi Bake hot from the oven. The contrast of warm, flaky salmon resting on sticky sushi rice, paired with fresh toppings, creates a delightful meal that’s not just comforting but also festive for any dinner table.

How to Store and Freeze Teriyaki Salmon Sushi Bake

Fridge: Store leftover Teriyaki Salmon Sushi Bake in an airtight container for up to 1 day. Reheating gently in the oven will help maintain the texture.

Freezer: For longer storage, freeze the assembled dish (without toppings) for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When you’re ready to enjoy the leftovers, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Add fresh toppings before serving for the best flavor.

Make-Ahead: You can prepare the salmon mixture up to 24 hours in advance and keep it sealed in the fridge while the sushi rice can last for up to 3 days to maintain its stickiness.

Make Ahead Options

These Teriyaki Salmon Sushi Bake is perfect for meal prep, making your busy evenings a breeze! You can prepare the salmon mixture (salmon marinated in teriyaki sauce and kosher salt) up to 24 hours in advance and refrigerate it to allow the flavors to deepen. Additionally, the cooked sushi rice can be made up to 3 days ahead; just keep it stored in an airtight container to maintain its stickiness. When you’re ready to enjoy your cozy bake, simply spread the marinated salmon on the sushi rice, broil until caramelized, and top with avocado and other garnishes just before serving to keep everything fresh. Enjoy delicious, restaurant-quality results with minimal effort!

Teriyaki Salmon Sushi Bake Variations

Feel free to customize this delightful dish to your heart’s content, ensuring every bite is perfectly tailored to your taste!

Shrimp Swap: Replace salmon with shrimp for a succulent twist; just adjust the cooking time slightly to avoid overcooking.
Crab Delight: Use lump crab meat instead of salmon for a lovely seafood flavor that pairs wonderfully with the teriyaki glaze.
Tofu Choice: For a plant-based version, marinate and bake tofu; it absorbs flavors and provides a hearty alternative to fish.
Gluten-Free: Opt for gluten-free teriyaki sauce and check all labels to ensure the dish remains compliant while still delicious.
Veggie Boost: Add in edamame or thinly sliced bell peppers for added crunch and nutrition—it’ll make your sushi bake even more colorful!
Spicy Kick: Incorporate a dash of sriracha into your spicy mayo, or sprinkle some red pepper flakes over the top for an extra heat element.
Brown Sugar-Free: Omit the brown sugar for a less sweet option; it allows the natural flavors of the salmon to shine through beautifully.
Crispy Garnish: Swap out fried onion bits for toasted sesame seeds for a nutty flavor and an added crunch that complements the dish perfectly.

Don’t forget, once you’ve mastered this Teriyaki Salmon Sushi Bake, you may want to explore other delicious creations like our Teriyaki Chicken Wrap or our mouthwatering Baked Hot Honey to keep those cozy evenings alive!

What to Serve with Teriyaki Salmon Sushi Bake

Elevate your cozy dinner with delicious complementary dishes that enhance the flavors of this warm sushi twist.

Crispy Edamame:
These lightly salted, crunchy snacks offer a satisfying bite that balances the dish’s creaminess.
Pickled Ginger:
A classic sushi accompaniment, the tangy kick of pickled ginger refreshes the palate between bites of rich salmon.
Fresh Seaweed Salad:
With its refreshing, umami flavor, seaweed salad adds a delightful contrast to the warm and savory sushi bake.
Miso Soup:
A comforting bowl of miso soup warms the soul and pairs perfectly with the Teriyaki Salmon Sushi Bake for a complete meal.
Cucumber Rolls:
Light and refreshing, cucumber rolls provide a crispy crunch that complements the softness of the sushi bake, enhancing its texture.
Sake or Green Tea:
Sip on chilled sake or a warm cup of green tea to wash down the meal; both drinks elevate the dining experience with their delicate flavors.

These delicious side options will transform your Teriyaki Salmon Sushi Bake into a memorable meal, perfect for any occasion!

Expert Tips for Teriyaki Salmon Sushi Bake

Preheat Broiler: Ensure the broiler is preheated properly for optimal caramelization of the salmon, elevating the flavors in your Teriyaki Salmon Sushi Bake.
Avoid Overcooking: Closely monitor the salmon while broiling; it should flake easily and appear opaque when perfectly cooked.
Even Layering: Spread the salmon evenly over the rice to allow for consistent cooking and enhance the overall flavor of the dish.
Fresh Toppings Last: Add toppings just before serving to keep them fresh and maintain the desired crunch and creaminess.

Teriyaki Salmon Sushi Bake Recipe FAQs

What type of salmon should I use for the best flavor?
Absolutely! I recommend using sockeye or Atlantic salmon for the best flavor profile. Sockeye has a rich, buttery taste, while the milder Atlantic salmon is always a crowd-pleaser. Always choose fresh, vibrant-looking pieces for the most delicious outcome.

How should I store leftovers from the Teriyaki Salmon Sushi Bake?
Store any leftover Teriyaki Salmon Sushi Bake in an airtight container in the fridge for up to 1 day. If you plan to keep it longer, I suggest freezing it (without the toppings) for up to 2 months. Just remember to reheat gently in the oven to maintain its delightful texture!

Can I freeze the sushi bake for later?
Certainly! To freeze, prepare your Teriyaki Salmon Sushi Bake (without any toppings), and place it in a freezer-safe dish. Wrap tightly with plastic wrap and foil to prevent freezer burn. When you’re ready to indulge, thaw it overnight in the fridge and reheat at 350°F (175°C) for about 15-20 minutes. Add fresh toppings before serving for that perfect finishing touch!

What if my salmon isn’t cooking evenly?
Very! If your salmon isn’t cooking evenly, make sure you spread it in a single layer over the rice—this helps it cook uniformly. If you’re still facing issues, try flipping it halfway through the broiling process. The key is to keep an eye on it to avoid overcooking; it should be opaque and flake easily when done.

Can I adapt this recipe to accommodate dietary restrictions?
Of course! If you’re looking for gluten-free options, simply choose a gluten-free teriyaki sauce and check your other ingredients accordingly. You can also substitute the salmon for tofu or omitting the dairy by skipping spicy mayo and adding more avocado. This recipe is versatile and can cater to various dietary needs, making it a great fit for everyone at your table!

How ripe should my avocado be for the best flavor?
For this Teriyaki Salmon Sushi Bake, you’ll want your avocado to be perfectly ripe—think slightly soft to the touch but not mushy. A ripe avocado will enhance the creamy texture and blend beautifully with the other flavors. If you have a hard avocado, place it in a paper bag at room temperature for a day or so until it reaches that perfect ripeness!