Name: Savory Garlic Stuffed Shrimp That Will Wow Your Guests
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 16-20 shrimp Large shrimp (Use larger shrimp for optimal stuffing.); 1 cup Lump or claw crab meat (Vegetarian option available.); 1 cup Cooked spinach (Thawed frozen spinach works well.); 1/2 cup Chopped artichokes (Can be swapped for mushrooms or omitted.); 1/2 cup Mayonnaise (Can substitute with sour cream or cream cheese.); 1 tbsp Dijon mustard (Yellow mustard is an acceptable substitute.); 1 tbsp Worcestershire sauce (Can be omitted.); 1 cup Italian breadcrumbs (Panko can be used for extra crunch.); 1/2 cup Cheese (mozzarella & pepperjack) (Use any melting cheese.); 2 cloves Minced garlic (Fresh garlic recommended.); 1 tbsp Dried herbs (Thyme, parsley, or a combination works.); 1 tbsp Fresh lemon juice & zest (Bottled lemon juice can be substituted.); 1 tsp Smoked paprika (Regular paprika is a milder alternative.); 2 tbsp Olive oil (Melted butter can be used as a substitute.); 1 tbsp Old Bay seasoning (Use a seafood seasoning blend if needed.); 1 tsp Garlic powder (Fresh garlic is a great option.); 1 tsp Onion powder (Fresh onion is also an option.); 1 tsp Italian seasoning (Dried oregano or basil can substitute.); 1 tsp Freshly cracked black pepper (Adjust to taste.); 2 tbsp Unsalted butter (Olive oil is a lighter substitute.); 2 tbsp Fresh dill (Parsley can be used or omitted.)

As I stood in the kitchen, the scent of smoked paprika filled the air, instantly transporting me to a cozy coastal seafood shack. That’s when I realized I could create that same magic at home with these delicious crab stuffed shrimp. This simple yet elegant holiday appetizer combines the tenderness of shrimp with a savory filling that is nothing short of spectacular. With just 20 minutes of prep time, you can impress your guests and elevate your gatherings without the fuss. Not only are these stuffed shrimp a showstopper, but they also allow for easy make-ahead preparation, freeing up your time for the holiday festivities. Ready to dive into the world of perfectly baked seafood goodness? Keep scrolling for this delightful recipe!

Why are these stuffed shrimp irresistible?

Impressive Presentation: These savory crab stuffed shrimp look stunning on any appetizer platter, perfect for holiday gatherings or dinner parties.

Bursting with Flavors: The smoky paprika and Old Bay seasoning enhance the shrimp’s natural sweetness, making every bite a delight.

Simple to Prepare: With just 20 minutes of prep, you can achieve gourmet results that will leave your guests wondering about your culinary secrets.

Make-Ahead Option: Prepare the stuffing in advance—just refrigerate it for up to 24 hours before baking! This will save you time and stress on busy days.

Versatile Choices: Feel free to experiment with different cheeses or spices in the filling to suit your taste preferences. Want to try something different? Take a look at our Garlic Butter Shrimp for another crowd-pleasing dish!

Stuffed Shrimp Ingredients

For the Shrimp
• 16-20 Shrimp – Use larger shrimp for optimal stuffing.

For the Filling
• Lump or Claw Crab Meat – The star ingredient that provides a rich seafood flavor; a vegetarian option can replace it.
• Cooked Spinach – Adds pleasant texture and moisture; thawed frozen spinach works well if drained.
• Chopped Artichokes – Introduces a unique taste; can be swapped for mushrooms or omitted entirely.
• Mayonnaise – Acts as a creamy binder; substitute with sour cream or cream cheese for variation.
• Dijon Mustard – Offers a tangy kick; yellow mustard can be an acceptable substitute.
• Worcestershire Sauce – Elevates the seafood flavor; it can be omitted for dietary needs.
• Italian Breadcrumbs – Provides structure to the filling; feel free to use panko for an extra crunch.
• Cheese (Mozzarella & Pepperjack) – Delivers creaminess; substitute with any melting cheese you enjoy.
• Minced Garlic – Enhances the overall flavor; fresh garlic is recommended for stronger taste.
• Dried Herbs – Season according to your preference; thyme, parsley, or a combination works beautifully.
• Fresh Lemon Juice & Zest – Brightens up the filling; bottled lemon juice can be used if fresh isn’t available.

For Seasoning the Shrimp
• Smoked Paprika – Adds a distinct, smoky flavor; regular paprika is a milder alternative.
• Olive Oil – Helps in seasoning shrimp well; melted butter can be used instead if desired.
• Old Bay Seasoning – Infuses the shrimp with traditional seafood flavors; use a seafood seasoning blend if you’re out.
• Garlic Powder & Onion Powder – Boosts savory notes; fresh garlic and onion are great options too.
• Italian Seasoning – Contributes herbal dimensions; dried oregano or basil can substitute nicely.
• Freshly Cracked Black Pepper – Adds a touch of warmth to balance the flavors.

For Serving
• Unsalted Butter – Essential for the garlic dill sauce; olive oil is a lighter substitute.
• Fresh Dill – Offers a refreshing finish to the dish; parsley is a good replacement or you can omit if preferred.

These stuffed shrimp not only look impressive but offer a delightful symphony of flavors that will wow your guests!

Step‑by‑Step Instructions for Stuffed Shrimp

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your stuffed shrimp will bake evenly. While the oven heats, prepare your baking sheet by lining it with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Shrimp
Carefully devein and butterfly your shrimp to create space for the filling. In a large bowl, toss the shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and freshly cracked black pepper. Ensure that each shrimp is well-coated and set them aside to absorb the flavors while you prepare the stuffing.

Step 3: Make the Filling
In a mixing bowl, combine lump crab meat, cooked spinach, chopped artichokes, mayonnaise, breadcrumbs, mozzarella, and pepper jack cheese, minced garlic, dried herbs, and lemon juice and zest. Mix thoroughly until all ingredients are well combined and form a cohesive stuffing. Allow the mixture to cool slightly before stuffing to ensure the shrimp remains tender during baking.

Step 4: Stuff the Shrimp
Now it’s time to assemble your delicious stuffed shrimp! Take each butterflied shrimp and generously fill it with the crab mixture, pressing gently to ensure the filling stays in place. Arrange the stuffed shrimp on the prepared baking sheet, keeping a little space between each for even cooking and browning.

Step 5: Bake the Stuffed Shrimp
Place the baking sheet in the preheated oven and bake for 20-25 minutes. The shrimp are done when they turn opaque and firm to the touch. Keep an eye on them during the final minutes of baking to ensure they don’t overcook. The aromatic scent from the oven will signal that your stuffed shrimp are nearly ready.

Step 6: Prepare the Sauce
While the stuffed shrimp are baking, melt unsalted butter in a small saucepan over medium heat. Add minced garlic and let it sizzle for about 1-2 minutes until fragrant, then sprinkle in fresh dill. This simple garlic dill sauce will enhance your dish beautifully.

Step 7: Garnish and Serve
Once your stuffed shrimp are baked to perfection, remove them from the oven and drizzle with the garlic dill sauce. Feel free to add a sprinkle of fresh dill leaves for a vibrant finish. Serve these irresistible stuffed shrimp warm as a fabulous appetizer that will surely wow your guests!

Stuffed Shrimp Variations & Substitutions

Feel free to mix things up and personalize your stuffed shrimp recipe with these fun, tasty options!

Vegetarian Delight: Replace crab meat with a medley of roasted vegetables like zucchini and bell peppers for a colorful, plant-based option. The result is a filling that bursts with fresh flavors!
Cheese Swap: Experiment with cheeses like feta or sharp cheddar to give your filling a unique twist that will surprise your guests. Whether bold or mellow, each cheese brings its own magic to the mix.
Spicy Kick: For a fiery flavor, add chopped jalapeños or a dash of hot sauce to the stuffing mix. This will give your stuffed shrimp a delightful heat that will wake up the taste buds.
Different Proteins: Try using cooked lobster or shrimp in the stuffing for a luxurious touch. The sweetness of lobster perfectly complements the shrimp while delivering a gourmet experience.
Herbal Infusion: Substitute fresh herbs like basil or cilantro for dried ones to enhance the flavor profile. Fresh herbs will give your dish a vibrant taste that captivates the senses.
Creamy Twist: Use cream cheese or Greek yogurt instead of mayo for a richer, creamier filling that adds depth to every bite. This alternative is especially great if you’re looking for a tangy kick.
Bread Crumb Alternatives: Swap traditional Italian breadcrumbs for crushed crackers or panko. Panko adds an incredible crunch while bringing an interesting texture to the dish.

For a different take on seafood, don’t forget to check out our delicious Garlic Butter Shrimp or the succulent Stuffed Pork Tenderloin to keep your meal exciting and varied!

How to Store and Freeze Stuffed Shrimp

Fridge: Store leftover stuffed shrimp in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to maintain freshness.

Freezer: Place stuffed shrimp in a single layer on a baking sheet to freeze them individually for about 2 hours. Then, transfer them to a freezer-safe bag for up to 2 months.

Reheating: Reheat frozen stuffed shrimp in the oven at 350°F (175°C) for 15-20 minutes or until heated through. Use a thermometer to ensure they reach an internal temperature of 145°F.

Make-Ahead Tip: You can prepare the filling in advance and refrigerate it for up to 24 hours before stuffing and baking the shrimp, ensuring they retain their delicious flavors.

Make Ahead Options

These delicious crab stuffed shrimp are perfect for meal prep and busy home cooks! You can prepare the stuffing up to 24 hours in advance; simply combine all the filling ingredients (crab meat, spinach, artichokes, mayo, breadcrumbs, cheese, garlic, herbs, and lemon juice) in a bowl and store it covered in the refrigerator. This not only saves you precious time but also allows the flavors to meld beautifully. Just before you’re ready to bake, stuff the shrimp and pop them in the oven. For the best results, bake them right before serving to ensure they remain tender and succulent, delivering restaurant-quality flavors to your table with minimal effort!

What to Serve with Delicious Crab Stuffed Shrimp

Elevate your dining experience by pairing these savory delights with complementary sides and drinks that enhance their delicious flavor.

Crispy Garlic Bread: The buttery, garlicky crunch provides a delightful contrast to the tender shrimp, perfect for scooping up any leftover filling.
Fresh Arugula Salad: A light salad with a tangy vinaigrette balances the richness of the stuffed shrimp, adding brightness to each bite.
Creamy Coleslaw: The crunch and creaminess of coleslaw adds a refreshing texture, making it an ideal accompaniment to the savory seafood.
Roasted Asparagus: The earthy taste of roasted asparagus pairs beautifully with the seafood flavors, offering a vibrant pop of color and nutrition.
Lemonade Spritzer: A chilled lemonade spritzer with fresh mint is a refreshing drink that cleanses the palate between bites, enhancing your dining experience.
Cheesy Risotto: The creamy, cheesy risotto serves as a luxurious base, soaking up the flavors from the stuffed shrimp, creating a satisfying bite.
Coconut Rice: Sweet and creamy coconut rice complements the savory stuffing, adding a touch of tropical flair to your meal.
Chocolate Mousse: Cap off your dinner with a rich chocolate mousse, offering a decadent dessert that perfectly balances the seafood appetizer.

Expert Tips for Stuffed Shrimp

Perfectly Deveined: Ensure shrimp are properly deveined and butterflied for even cooking; this eliminates any gritty texture and maximizes flavor.

Cool the Filling: Allow the stuffing to cool slightly before using; this keeps the shrimp tender and prevents them from cooking too quickly.

Watch the Time: Baking times may vary depending on shrimp size; check for doneness by looking for firm, opaque flesh instead of solely relying on time.

Broil for Crunch: For a beautifully browned top, consider broiling the shrimp in the last few minutes of baking; this adds an inviting crispness.

Taste Adjustments: Don’t hesitate to adjust seasonings in the filling to match your palate; more Old Bay or spices can bring out the best in your stuffed shrimp!

Delicious Crab Stuffed Shrimp Recipe FAQs

How do I select the best shrimp for stuffing?
Absolutely! Look for larger shrimp, such as 16-20 count, which provides ample space for stuffing. Fresh shrimp should have a slight ocean smell and a firm texture. Avoid any that exhibit dark spots all over, as it indicates they may not be fresh.

What is the best way to store leftover stuffed shrimp?
Store any leftover stuffed shrimp in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled completely before sealing to retain their freshness. It’s a wonderful way to savor these delectable bites a second time!

Can I freeze stuffed shrimp for later?
Very! To freeze stuffed shrimp, arrange them in a single layer on a baking sheet and freeze individually for about 2 hours until firm. Then, transfer the shrimp to a freezer-safe bag and store them for up to 2 months. This makes for a quick and fancy appetizer on busy days!

How do I reheat frozen stuffed shrimp?
To reheat frozen stuffed shrimp, preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet and bake for 15-20 minutes, or until heated through. Use a thermometer to ensure they reach an internal temperature of 145°F. Serve them warm for the best flavor!

Are there any dietary considerations for this recipe?
Absolutely! If you’re catering to dietary restrictions, consider using imitation crab instead of lump crab meat for a seafood alternative. For those with shellfish allergies, you can make a delightful vegetarian stuffing using mushrooms or roasted vegetables, ensuring everyone can enjoy these scrumptious bites!

What should I do if my shrimp isn’t cooking evenly?
If you find your stuffed shrimp aren’t cooking evenly, it may be due to their size or thickness. Ensure that you butterflied the shrimp properly and they are laid out in a single layer on the baking sheet for even heat distribution. Additionally, rotate the baking sheet halfway through cooking to give all the shrimp equal exposure to heat.