As the rich aroma of spices wafted through my kitchen, I couldn’t help but feel transported to a bustling Egyptian marketplace, filled with the warmth of home-cooked meals. This Traditional Egyptian Beef Goulash is not just a stew; it’s a hearty embrace in a bowl that combines tender beef and vibrant vegetables in a symphony of flavors. With its quick prep time and one-pot simplicity, this dish is the perfect way to elevate any dinner and gather loved ones around the table. Whether you’re seeking comfort on a chilly evening or craving something soulful, this goulash is your answer. Are you ready to dive into this delicious culinary adventure?
Why is Egyptian Beef Goulash a must-try?
Comforting flavors of this goulash create an inviting atmosphere that warms the heart. One-Pot Wonder: With its simple preparation and cleanup, you’ll have more time to savor delicious moments with family. Hearty and Wholesome: Packed with tender beef and vibrant veggies, it’s a meal that satisfies and nourishes. Versatile Pairings: Enjoy this stew with crusty bread or over fluffy rice for a complete meal. If you’re also a fan of Korean Ground Beef or Garlic Butter Beef, you’ll love how this dish brings a different yet equally delightful flavor to your table!
Egyptian Beef Goulash Ingredients
• Prepare for a heartwarming feast with these essential ingredients!
For the Stew
- Beef Chuck – The main protein source; provides a hearty texture. Substitute with beef brisket for a different flavor.
- Olive Oil – For sautéing the beef and vegetables; adds healthy fats. Can swap with canola or avocado oil.
- Onions – Adds sweetness and depth of flavor; finely chopped for even cooking. Yellow or sweet onions work well here.
- Garlic – Provides aromatic base flavors; minced for a more intense taste.
- Tomato Paste – Thickens and enriches the stew; adds depth of flavor. Can be replaced with crushed tomatoes if unavailable.
- Ground Cumin – Adds warm earthy notes; essential for the goulash flavor.
- Ground Coriander – Enhances overall flavor with citrus undertones; use ground fennel as an alternative.
- Ground Cinnamon – Provides warmth; enhances sweetness.
- Paprika – Adds color and mild flavor; try smoked paprika for added depth.
- Black Pepper – Adds heat; adjust to taste.
- Salt – Enhances all flavors; can be adjusted based on preference.
- Beef Broth – Provides the liquid base for the stew; essential for moistness. Substitute with vegetable broth for a lighter option.
- Diced Tomatoes – Contributes acidity and sweetness; can use fresh or canned.
- Green Bell Pepper – Adds crunch and slight bitterness; can use red bell pepper for sweetness.
- Carrots – Adds natural sweetness and texture; sliced for even cooking.
- Fresh Parsley – Used for garnish, adding a fresh contrast to the dish.
Step‑by‑Step Instructions for Egyptian Beef Goulash
Step 1: Heat the Oil
In a large pot over medium-high heat, pour in 2 tablespoons of olive oil. Allow the oil to heat until shimmering, which should take about 1-2 minutes. This step is crucial for searing the beef, as a hot pot ensures a beautiful brown crust forms on the meat, enhancing the flavor of your Egyptian Beef Goulash.
Step 2: Sear the Beef
Carefully add 2 pounds of beef chuck, cut into bite-sized pieces, into the hot oil. Season generously with salt and black pepper. Sear the beef for about 5-7 minutes, turning occasionally until all sides are browned. The beef should develop a rich color, indicating that it is sealed in all those delicious juices, creating a solid foundation for your goulash.
Step 3: Sauté the Aromatics
Once the beef is browned, remove it from the pot and set it aside. In the same pot, add one finely chopped onion. Sauté for about 3-4 minutes, or until the onions turn translucent and fragrant. Then, incorporate 4 minced garlic cloves and cook for an additional minute to release their aromatic oils—this will set a flavorful base for the stew.
Step 4: Add the Tomato Paste and Spices
Stir in 2 tablespoons of tomato paste, along with 1 teaspoon each of ground cumin, ground coriander, and ground cinnamon, plus 1 teaspoon of paprika. Cook the mixture for 1-2 minutes until the spices bloom and become aromatic, stirring continuously to prevent sticking. This step enriches the goulash with warmth and a complex flavor profile that signifies traditional dishes.
Step 5: Return the Beef to the Pot
Add the browned beef back into the pot, tossing it with the sautéed vegetables and spices to ensure that every piece is well-coated. This step allows the beef to absorb the wonderful essence of the seasoning, continuing the journey of creating the unforgettable Egyptian Beef Goulash, making it perfectly seasoned.
Step 6: Pour in the Liquids
Next, pour in 4 cups of beef broth and add 1 can of diced tomatoes (about 14 oz) to the pot. Increase the heat to high and bring the mixture to a vigorous boil. Once boiling, reduce the heat to low, cover the pot, and allow it to simmer gently. This slow cooking will meld all the flavors beautifully over the next steps.
Step 7: Simmer the Goulash
Let the goulash simmer for approximately 45 minutes. During this time, stir occasionally to prevent any sticking on the bottom of the pot. The beef should begin to become tender, and the rich aromas will start to fill your kitchen, making it hard to resist the delicious flavors of your Egyptian Beef Goulash.
Step 8: Add the Vegetables
After 45 minutes, add 1 chopped green bell pepper and 2 sliced carrots to the pot. Stir to incorporate the vegetables evenly, then cover and simmer for an additional 15 minutes or until the vegetables are tender and the beef is fork-tender. This step completes the stew, enriching it with colors and textures for a delightful feast.
Step 9: Final Seasoning Check
Toward the end of cooking, taste your Egyptian Beef Goulash and adjust the seasoning as necessary. Add more salt and pepper if desired, ensuring every bite is packed with flavor. This final adjustment is key to achieving a well-balanced, satisfying dish ready to be enjoyed.
Step 10: Serve with Garnish
Once done, ladle the steaming goulash into bowls and finish with a sprinkle of freshly chopped parsley for a burst of color and brightness. The vibrant greens elevate the heartwarming stew, making your Egyptian Beef Goulash not only delicious but also visually appealing.
What to Serve with Egyptian Beef Goulash
Hearty and aromatic, this comforting stew creates the perfect centerpiece for any gathering, filling your home with inviting warmth.
- Crusty Bread: Perfect for soaking up the rich broth, a warm and crunchy baguette adds delightful texture.
- Fluffy Rice: Serve over white or brown rice to absorb the goulash juices, making every bite satisfying and filling.
- Creamy Mashed Potatoes: A classic pairing that brings extra creaminess, balancing the hearty flavors of the goulash beautifully.
- Green Salad: A crisp garden salad dressed with a light vinaigrette adds a refreshing contrast and vibrant color to your meal.
- Roasted Vegetables: Caramelized seasonal veggies, like zucchini and bell peppers, enhance the dish’s warmth and offer another layer of flavor.
- Pickles: Tangy pickles provide a zesty bite that cuts through the richness, balancing the stew perfectly.
- Red Wine: A glass of full-bodied red complements the spices and deep flavors, enhancing the overall dining experience.
- Dessert: Follow with a creamy rice pudding or sweet pastries to satisfy your sweet tooth, rounding off a memorable meal.
Expert Tips for Great Egyptian Beef Goulash
- Brown the Beef Well: Ensuring the beef is well-browned creates a rich flavor base. Don’t rush this step; the caramelization adds depth to your Egyptian Beef Goulash.
- Avoid Overcrowding: Brown the beef in batches if necessary; overcrowding can prevent proper searing and lead to steaming instead of browning.
- Adjust the Spice: Personal preference varies! Start with less cumin and paprika, then add more until you reach your desired heat and flavor intensity in your goulash.
- Rest the Stew: Let the goulash sit for a few minutes after cooking. This resting time allows the flavors to meld beautifully, enhancing the richness of the dish.
- Mix Up the Veggies: Feel free to customize vegetable choices based on what’s available. Potatoes or peas can add even more heartiness to your Egyptian Beef Goulash.
Storage Tips for Egyptian Beef Goulash
- Fridge: Store the cooled Egyptian Beef Goulash in an airtight container for up to 3 days. Make sure to refrigerate within two hours of cooking to ensure freshness.
- Freezer: For longer storage, freeze the goulash in an airtight container for up to 3 months. Allow it to cool completely before transferring to avoid freezer burn.
- Reheating: Thaw frozen goulash in the fridge overnight before reheating. Warm it on the stovetop over medium heat, stirring occasionally, until heated through (about 10-15 minutes).
- Make-Ahead: This dish can be prepared a day in advance; in fact, it tastes even better the next day as the flavors develop.
Make Ahead Options
These Egyptian Beef Goulash can be a lifesaver for busy weeknights! You can prepare the entire stew up to 3 days in advance. Start by browning the beef and sautéing the onions, garlic, and spices as directed, then allow the mixture to cool before transferring it to an airtight container and refrigerating. To keep the flavors vibrant, avoid adding fresh vegetables until you’re ready to finish cooking. When you’re ready to serve, simply reheat the goulash in a pot, adding the diced tomatoes and vegetables, then simmer until everything is heated through and tender. This makes for a quick dinner option that is just as delicious and comforting when reheated!
Egyptian Beef Goulash Variations
Feel free to let your creativity shine by customizing this comforting dish just the way you like it!
- Lamb Swap: Substitute beef with lamb for a unique twist that adds rich flavor and tenderness.
- Red Wine Boost: Add a splash of red wine to the broth for a deeper, more complex undertone that elevates the stew.
- Vegetable Medley: Incorporate potatoes or peas for added texture and a heartier bite that complements the beef beautifully.
- Spicy Kick: For heat lovers, toss in a few chili flakes or fresh diced jalapeños to infuse the goulash with warm heat.
- Creamy Touch: Stir in a dollop of sour cream or Greek yogurt just before serving for a creamy finish that balances the spices.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for an aromatic touch that transforms the dish into something extraordinary.
- Smoky Flavor: Use smoked paprika in place of regular paprika for that delightful smoky depth, making each bite a new experience.
- Sweet Swap: Replace carrots with diced sweet potatoes for a subtly sweet twist that enhances the overall flavor profile.
If you’re looking for other comforting dishes, consider trying my delicious Garlic Butter Beef Bites or the flavorful Ground Beef Philly for more family-favorite meals!
Egyptian Beef Goulash Recipe FAQs
What type of beef should I use for Egyptian Beef Goulash?
I recommend using beef chuck for its tenderness and texture, but you can also try beef brisket for a different flavor profile. Either option ensures a hearty and satisfying stew!
How should I store leftover Egyptian Beef Goulash?
After the goulash has cooled, store it in an airtight container in the refrigerator for up to 3 days. For optimal flavor retention, make sure to refrigerate it within two hours of cooking.
Can I freeze Egyptian Beef Goulash?
Absolutely! To freeze, let the goulash cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. For easy thawing, place it in the fridge overnight before reheating.
What can I do if the goulash is too salty?
If your goulash turns out too salty, consider adding a small diced potato while simmering. The potato will absorb some of the saltiness. Let it cook for an additional 10-15 minutes, then remove the potato before serving.
Is Egyptian Beef Goulash suitable for people with allergies?
This dish contains common allergens such as beef, garlic, and spices. If you’re cooking for someone with specific allergies, I recommend checking ingredient labels carefully, especially for the broth and seasonings. Substituting vegetable broth can make it suitable for non-meat eaters.
How do I enhance the flavors of the Egyptian Beef Goulash?
To elevate the flavors, try adding a splash of red wine alongside the beef broth. This enriches the flavor profile. Also, let the goulash rest for about 10 minutes after cooking; resting allows the flavors to meld beautifully!
Savor the Comfort of Homemade Egyptian Beef Goulash
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat until shimmering.
- Sear 2 pounds of beef chuck, cut into bite-sized pieces, in the hot oil for 5-7 minutes, seasoning with salt and black pepper.
- Remove the beef and sauté 1 finely chopped onion in the same pot for 3-4 minutes until translucent, then add 4 minced garlic cloves and cook for 1 additional minute.
- Stir in 2 tablespoons of tomato paste and 1 teaspoon each of ground cumin, ground coriander, ground cinnamon, and paprika. Cook for 1-2 minutes.
- Return the beef to the pot, tossing it with the vegetables and spices.
- Pour in 4 cups of beef broth and 1 can of diced tomatoes, bringing to a boil before reducing heat to low and simmering gently.
- Let the goulash simmer for approximately 45 minutes, stirring occasionally.
- Add 1 chopped green bell pepper and 2 sliced carrots to the pot, stirring to incorporate. Simmer for an additional 15 minutes until tender.
- Adjust seasoning to taste with salt and black pepper, then ladle the goulash into bowls and garnish with freshly chopped parsley.
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