The savory scent of butter melting with sautéed onions and celery is a memory I treasure from every holiday gathering. This Classic Easy Stuffing Recipe perfectly captures that warm, nostalgic feeling I crave during Thanksgiving. It’s not just a side dish; it’s a comforting staple that elevates any meal. With just a handful of pantry ingredients, this recipe celebrates simplicity while allowing for personal touches—like your favorite herbs or a hint of sweetness from dried cranberries. Whether you’re feeding a crowd or prepping for a cozy dinner at home, this stuffing is a quick, make-ahead solution that will impress even the pickiest eaters. Are you ready to bring this beloved tradition to your table?

Why is this stuffing recipe a must-try?

Simplicity at Its Best: This Easy Stuffing Recipe requires only a few staple ingredients, making it approachable for cooks of all skill levels.

Endless Customization: You can tailor this recipe to suit your taste, adding in chopped fruits or nuts for a unique twist.

Perfect Make-Ahead Option: Prepare the stuffing in advance and bake it when needed, saving you time during busy holiday prep.

Irresistible Aroma: The combination of buttery onions and herbs creates a warm inviting smell that will fill your home, encouraging everyone to gather around the table.

Crowd-Pleasing Delight: Whether serving it alongside turkey or in sandwiches, this stuffing guarantees smiles all around, reminding everyone of the flavors of home.

Why not check out some other delicious recipes like our classic turkey gravy to pair with your stuffing?

Easy Stuffing Recipe Ingredients

For the Base
• Dry Bread Cubes – Essential for structure; use a mix of white and whole wheat for added flavor.
• Butter – Adds richness and moisture; feel free to substitute with olive oil for a lighter version.

For the Flavor
• Celery – Provides a fresh crunch; sauté until tender to enhance its sweet flavor.
• Onions – Adds sweetness and depth; cook them until they’re soft and translucent.
• Poultry Seasoning (or Ground Sage) – Imparts a savory depth to the stuffing; other dried herbs work well too!

For Moisture
• Chicken or Turkey Broth – Moistens the bread; adjust the amount based on the bread’s dryness.

For Freshness
• Fresh Parsley – Brightens the dish with a pop of flavor; it’s optimal, but dried parsley is a fine substitute.
• Fresh Herbs (Optional) – A blend of sage, thyme, or rosemary enhances the aroma; substitute with 1 teaspoon of dried for every tablespoon of fresh.

Embrace the warmth and comfort this Easy Stuffing Recipe brings to your holiday table!

Step‑by‑Step Instructions for Easy Stuffing Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This prepares a warm environment for your stuffing, allowing it to cook evenly and develop that lovely golden color. While the oven heats up, you can gather the other ingredients needed for your Easy Stuffing Recipe, ensuring you’re ready for the next steps.

Step 2: Sauté the Vegetables
In a large skillet over medium heat, melt 1/2 cup of butter. Add diced onions and celery, stirring frequently, and sauté for about 10-12 minutes until softened and translucent. The aroma will fill your kitchen! Sprinkle in poultry seasoning halfway through, allowing the herbs to bloom and enhance the flavors of your stuffing mixture.

Step 3: Combine the Ingredients
Once the vegetables have cooled slightly, grab a large mixing bowl. Add the cooked onion and celery mixture to the bowl along with your dry bread cubes, fresh parsley, and any additional herbs you prefer. Gently toss all the ingredients together until the bread cubes are well-coated, ensuring a balanced flavor throughout your Easy Stuffing Recipe.

Step 4: Add the Broth
Next, gradually pour 1 cup of chicken or turkey broth over the mixture, gently tossing as you go. Aim to moisten the bread without soaking it; you want it to be damp yet firm. If needed, add more broth a little at a time, then season with salt and pepper to enhance the flavors of your stuffing.

Step 5: Transfer and Dot with Butter
Transfer your stuffing mixture into a buttered baking dish, spreading it out evenly. For extra richness, dot the top with additional small pieces of butter. This step infuses the Easy Stuffing Recipe with delicious flavor, helping to achieve that crispy top layer everyone loves.

Step 6: Bake to Perfection
Cover the baking dish with foil and place it in the preheated oven. Bake for about 35 minutes. After this time, carefully remove the foil and let it bake for an additional 10 minutes. You’re looking for a golden-brown surface and a fluffy texture throughout, indicating your Easy Stuffing is ready to be enjoyed.

Make Ahead Options

These Easy Stuffing Recipe preparations are ideal for saving time on busy holidays! You can sauté the celery and onions a whole 24 hours in advance and store them in an airtight container in the refrigerator, ensuring they maintain their flavor and tenderness. Additionally, you can combine the bread cubes, herbs, and cooled vegetable mixture up to 3 days before you plan to bake. When ready to serve, simply moisten with broth and bake; adding a few extra minutes to the baking time may be necessary. This way, you’ll enjoy delicious, homemade stuffing without the last-minute rush, still tasting just as fantastic as when freshly made!

How to Store and Freeze Easy Stuffing Recipe

Fridge: Store leftover Easy Stuffing in an airtight container for up to 3 days. Reheat in the oven at 350°F, adding a splash of broth to retain moisture.

Freezer: Freeze stuffing in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating: For perfectly fluffy stuffing, reheat in the oven at 350°F for about 20-25 minutes, covered with foil to keep it from drying out.

Make-Ahead Tip: Prepare stuffing in advance and refrigerate up to 48 hours before baking; just add a few extra minutes to the baking time if it’s cold.

Easy Stuffing Recipe: Variations & Substitutions

Feel free to get creative and make this Easy Stuffing Recipe your own, embracing flavors that resonate with you!

Gluten-Free: Use gluten-free bread cubes to ensure everyone can enjoy this stuffing without worry, allowing a comfortable and inclusive meal experience.
Sausage & Herb: Brown some Italian sausage before adding it to the mix, introducing hearty flavors that will definitely impress your guests.
Fruit & Nut Delight: Toss in dried cranberries or chopped apples for a sweet twist that balances the savory, pairing delightfully with turkey.
Vegetarian-Friendly: Substitute chicken broth with vegetable broth and enhance the flavor with mushrooms, ensuring a rich and satisfying stuffing.
Herbed Infusion: Experiment with fresh herbs like dill or basil instead of traditional sage for a deliciously unique flavor profile.
Nutty Crunch: Adding toasted pecans or walnuts can elevate the texture, introducing a delightful crunch that pairs beautifully with the softer stuffing elements.
Kick of Spice: If you like some heat, sprinkle in some red pepper flakes or diced jalapeños to spice things up, awakening your taste buds!

Ready to elevate your stuffing game? Discover more delightful pairings that complement this dish beautifully, like our fabulous roasted Brussels sprouts or our creamy mashed potatoes!

Expert Tips for Easy Stuffing Recipe

• Properly Dried Bread: Ensure your bread cubes are adequately dried to avoid sogginess. Let them sit out for 2-3 days or dry in the oven.

• Flavor Boost: Experiment with herbs! A mix of fresh and dried herbs can elevate your Easy Stuffing Recipe; just remember to adjust quantities accordingly.

• Moisture Management: Add broth gradually to achieve the perfect texture. The bread should be damp but not soggy. Adjust based on your bread’s dryness.

• Make Ahead: This stuffing can be prepared in advance! Assemble everything and refrigerate it for up to 48 hours before baking.

• Check for Doneness: Look for golden-brown color and a fluffy texture. If the middle still feels moist after baking, give it a few extra minutes in the oven.

What to Serve with Easy Stuffing Recipe

The perfect meal brings together flavors and memories, creating a comforting experience around the dinner table.

Roasted Turkey: A classic holiday pairing, succulent turkey complements the savory stuffing, making your feast unforgettable.
Homemade Gravy: Drizzling rich gravy over stuffing introduces a luscious layer, enhancing the flavors with every bite.
Cranberry Sauce: The tartness of fresh or homemade cranberry sauce cuts through the savory notes, providing a vibrant contrast.
Garlic Mashed Potatoes: Creamy mashed potatoes offer a lovely texture, soaking up gravy and balancing the meal beautifully.
Green Bean Almondine: Crisp-tender green beans with toasted almonds add a fresh crunch, brightening up the plate and complementing the savory stuffing.
Buttery Biscuits: Flaky, buttery biscuits are perfect for sopping up any leftover gravy, rounding out your holiday spread with warmth.
Apple Pie: End your meal on a sweet note with a slice of warm apple pie; the sweetness pairs perfectly with the stuffing’s savoriness.
Spiced Apple Cider: Warm spiced apple cider will comfort your guests, complementing the meal’s festive spirit and flavors.
Pecan Pie: The rich sweetness of pecan pie adds a delightful contrast, creating the perfect end to your holiday dinner.

Easy Stuffing Recipe Recipe FAQs

How do I choose the right bread for stuffing?
Absolutely! Use a mix of white and whole wheat bread to create a well-rounded flavor. It’s essential to allow the bread cubes to dry out for a few days, or you can cut your bread and dry it in the oven at 300°F for about 10 minutes. Look for bread that feels firm and stale but not moldy.

How should I store leftover stuffing?
You can store leftover Easy Stuffing in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F. Adding a splash of broth will help keep it moist and avoid dryness.

Can I freeze the Easy Stuffing?
Very! To freeze, place your prepared stuffing in a freezer-safe container for up to 3 months. When you’re ready to serve, thaw it overnight in the fridge. For reheating, cover with foil and bake at 350°F for about 20-25 minutes until heated through, adding broth if needed.

What if my stuffing turns out too dry?
No worries! If your Easy Stuffing recipe feels dry after baking, drizzle a bit of warm broth over the stuffing. Return it to the oven covered for a few minutes. This will help rehydrate it without making it soggy, bringing it back to its fluffy glory.

Can I customize the recipe for dietary restrictions?
Absolutely! If you’re looking for a vegetarian option, just substitute vegetable broth for chicken or turkey broth. For allergies, make sure to check any seasonings or extras you add. Also, you can skip the butter and use olive oil for a lighter option. Just keep in mind these swaps will slightly adjust the flavor profile of your Easy Stuffing Recipe.

How long can I prepare the stuffing ahead of time?
You can prepare your Easy Stuffing recipe without baking it and store it in the fridge for up to 48 hours. Simply cover it tightly before refrigerating. When you’re ready to bake, add a few extra minutes to the baking time since it will be cold from the fridge!