While preparing for my next dinner party, I stumbled upon a delightful solution to impress my guests: Crab Rangoon Stuffed Hawaiian Rolls. These rolls combine the creaminess of traditional crab rangoon with the sweet softness of Hawaiian bread, creating the perfect appetizer that’s both easy to eat and utterly scrumptious. Not only are they quick to make, taking less than 30 minutes from start to finish, but they can also be customized with your favorite fillings like chicken or even crispy bacon for a fun twist. Warm, golden-baked and brushed with a garlic butter glaze, these rolls will leave your family and friends reaching for seconds. Are you ready to tantalize your taste buds with this crowd-pleasing treat?
Why Are These Rolls a Must-Try?
Irresistible Flavor: Each bite is bursting with a creamy, savory filling that perfectly complements the sweetness of Hawaiian rolls.
Quick Preparation: With just 30 minutes of prep and cook time, you’ll have a delicious appetizer ready in no time.
Customizable: Feel free to mix things up! Substitute the crab with bacon or chicken, or add veggies like spinach for a tasty twist.
Perfect for Parties: These rolls are a hit at any gathering—serve them alongside a sweet and sour sauce for dipping and watch everyone enjoy!
Satisfying Texture: Experience the delightful crunch of the golden-brown tops paired with the gooey, cheesy filling.
Looking for more easy-to-make recipes? Check out these Pie Crescent Rolls or discover the joy of Christmas Stuffed Shells.
Crab Rangoon Stuffed Hawaiian Rolls Ingredients
For the Filling
• 8 oz softened cream cheese – Provides a creamy texture; light cream cheese is a tasty substitution for lower calories.
• 4-8 oz imitation crab – Adds that iconic seafood flavor; feel free to switch this with cooked bacon, chicken, or real crab meat for variations.
• 1/2 cup green onions – Brings freshness and mild onion flavor; can be swapped with chives for a different taste.
• 1 tsp garlic powder – Enhances the depth of flavor; fresh minced garlic can be used for a more robust aroma.
• 1 tsp onion powder – Contributes savory notes; this can be omitted if using fresh onions instead.
• 2 tsp light soy sauce – Adds umami and saltiness; tamari or coconut aminos work well for gluten-free options.
• 1/2 tsp sugar – Balances flavors nicely; can be skipped for lower sugar content.
• 1 cup shredded cheese – Provides that delightful gooey texture; cheddar or mozzarella are excellent choices.
For the Rolls
• King’s Hawaiian rolls – The sweet and soft base for the filling; any soft sandwich rolls can be used in a pinch.
• Butter – For brushing; adds a lovely richness.
• Minced garlic – When mixed with melted butter for brushing, it enhances the flavor beautifully.
These Crab Rangoon Stuffed Hawaiian Rolls offer an irresistible blend of flavors and textures that will elevate your appetizer game!
Step‑by‑Step Instructions for Crab Rangoon Stuffed Hawaiian Rolls
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is an essential step to ensure the Crab Rangoon Stuffed Hawaiian Rolls bake evenly, leading to a delightful golden finish. While the oven is warming up, gather your ingredients and equipment, including a mixing bowl and a baking sheet lined with parchment paper.
Step 2: Prepare the Filling
Finely chop the imitation crab into small pieces. In a mixing bowl, combine the softened cream cheese, chopped imitation crab, green onions, garlic powder, onion powder, light soy sauce, sugar, and shredded cheese. Mix all the ingredients thoroughly until they form a smooth and creamy filling, ensuring every bite of the rolls will be packed with flavor.
Step 3: Slice the Rolls
Take your King’s Hawaiian rolls and slice them diagonally to create openings for your delicious filling. Be careful not to cut all the way through, as you want the rolls to hold their shape while containing the Crab Rangoon mixture. This step is crucial for creating a well-stuffed roll that’s easy to eat.
Step 4: Fill the Rolls
Using a piping bag or a spoon, fill each sliced roll generously with the prepared crab mixture. Make sure to pack the filling nicely so each bite offers a burst of that creamy goodness. The combination of the soft, sweet rolls with the rich filling will make these Crab Rangoon Stuffed Hawaiian Rolls irresistible.
Step 5: Brush with Butter
Melt some butter and mix in minced garlic for extra flavor. Brush this garlicky butter over the top of each filled roll, ensuring an even coating. This step not only adds richness but also creates a beautiful golden-brown crust as they bake, enhancing the overall taste and appeal of the Crab Rangoon Stuffed Hawaiian Rolls.
Step 6: Bake to Perfection
Place the filled rolls on your prepared baking sheet and pop them into the preheated oven. Bake for 15-20 minutes, or until the rolls are golden brown and the filling is warm and bubbly. Keep an eye on them during the last few minutes to prevent over-browning, as you want that perfect crispy top.
Step 7: Final Touches
Once baked, remove the rolls from the oven and brush them with a bit more melted garlic butter for an added shine. This not only enhances the flavor but gives an appealing finish. Let the rolls cool slightly before serving, as the filling will be hot and gooey.
Step 8: Serve and Enjoy
These Crab Rangoon Stuffed Hawaiian Rolls are now ready to delight your guests! Serve them warm as the perfect appetizer, perhaps with a side of sweet and sour sauce for dipping. Watch as everyone savors the delightful combination of creamy filling and soft, sweet bread.
Expert Tips for Crab Rangoon Stuffed Hawaiian Rolls
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Cream Cheese Prep: Ensure your cream cheese is perfectly softened for easy mixing. Cold cream cheese results in lumpy filling that won’t blend well.
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Filling Technique: While a piping bag helps, a spoon can also work! Just be careful to avoid over-filling the rolls, which can lead to messy edges.
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Watch the Bake: Keep an eye on the rolls while they bake. Over-baking can lead to tough rolls; look for a light golden color as your cue.
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Customizable Options: Feel free to experiment! Swap out the imitation crab for cooked bacon or chicken, or try adding veggies for more nutrition.
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Perfect Pairing: Serve your Crab Rangoon Stuffed Hawaiian Rolls with sweet and sour sauce or a tangy dipping sauce to enhance the flavor experience.
Make Ahead Options
These Crab Rangoon Stuffed Hawaiian Rolls are perfect for meal prep, allowing you to enjoy delicious appetizers with minimal last-minute effort! You can assemble the rolls up to 24 hours in advance. Just prepare your filling and stuff the Hawaiian rolls as directed, then tightly cover them with plastic wrap and refrigerate. This helps maintain their freshness and prevents the bread from drying out. When you’re ready to bake, simply remove them from the fridge, brush with garlic butter, and pop them in the oven for 15-20 minutes until golden. This way, you’ll have a delightful, homemade appetizer ready to impress at your next gathering!
Variations for Crab Rangoon Stuffed Hawaiian Rolls
Feel free to explore these delectable variations, and truly make this recipe your own.
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Dairy-Free: Use a dairy-free cream cheese alternative to enjoy a similar creamy texture without the dairy.
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Bacon Twist: Swap out imitation crab for crispy bacon bits. The smoky flavor adds a delightful twist that many will love.
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Chicken Filling: Substitute imitation crab with shredded cooked chicken. This makes for a heartier option that’s equally delicious.
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Veggie-Packed: Add spinach or finely chopped bell peppers to the filling for a nutritional boost and vibrant color. Don’t shy away from experimenting; the more colorful, the better!
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Spicy Kick: For those who love a bit of heat, include a dash of chili flakes or a sprinkle of jalapeños in the filling to spice things up!
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Herbed Delight: Mix in fresh herbs like dill or parsley with the filling to infuse the rolls with an aromatic flavor that elevates the dish.
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Different Cheese: Instead of cheddar or mozzarella, try using a smoky cheese, like gouda, for an unexpected depth of flavor that will surprise your taste buds.
Whether it’s for an event or just a cozy family meal, these variations can help you craft the perfect appetizer for any occasion. And if you’re looking for more exciting recipes, explore the joys of Stuffed Pork Tenderloin or check out the festive flavors of Christmas Stuffed Shells.
How to Store and Freeze Crab Rangoon Stuffed Hawaiian Rolls
Refrigerator: Store any leftover rolls in an airtight container for up to 3 days to maintain freshness. Make sure they are completely cooled before sealing to avoid sogginess.
Freezer: For longer storage, wrap individual rolls tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crisp. Avoid microwaving, as it can make the rolls soggy.
Make-Ahead Tips: Assemble the Crab Rangoon Stuffed Hawaiian Rolls ahead of time and store them unbaked in the fridge for up to 24 hours, then bake just before serving for the best texture.
What to Serve with Crab Rangoon Stuffed Hawaiian Rolls
Indulge your senses as you craft a festive feast around these delightful rolls, perfect for sharing and savoring.
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Sweet and Sour Sauce: A classic pairing, this tangy dip enhances the savory filling of the rolls, providing a burst of flavor with every bite.
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Crispy Spring Rolls: These crunchy appetizers add an extra layer of texture to your spread, balancing the creaminess of the stuffed rolls beautifully.
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Zesty Asian Salad: A fresh salad with a citrusy dressing complements the richness of the crab rangoon filling, offering a refreshing contrast.
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Garlic Butter Noodles: Stir-fried noodles tossed in garlic butter echo the flavors of the rolls while providing a satisfying, savory side.
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Cold Brew Iced Tea: Refreshing iced tea with a hint of lime or mint becomes the perfect drink to wash down these flavorful bites without overpowering them.
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Mini Cheesecake Bites: End on a sweet note with these creamy, indulgent treats that are the ideal size for guests to enjoy after the savory rolls.
Elevate your gathering with this charming combination of flavors and textures that invites everyone to dig in and relish the moment!
Crab Rangoon Stuffed Hawaiian Rolls Recipe FAQs
What type of crab should I use for the filling?
You can use 4-8 oz of imitation crab for that classic flavor, but you can easily swap it out for cooked bacon, shredded chicken, or real crab meat if desired. Just ensure the substitution complements the other ingredients well!
How should I store any leftovers?
Store leftover Crab Rangoon Stuffed Hawaiian Rolls in an airtight container in the refrigerator for up to 3 days. It’s important to let them cool completely before sealing to keep them fresh and prevent sogginess.
Can I freeze these rolls for later?
Absolutely! You can freeze the rolls by wrapping them tightly in plastic wrap and then aluminum foil. They’ll keep well for up to 2 months. When ready to enjoy, simply thaw them in the fridge overnight and reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
What can I do if the filling is too thick?
If your filling seems too thick to pipe into the rolls, you can add a tablespoon or two of milk or cream to help loosen it up. Mix well until you achieve a smoother consistency; this will make it easier to fill those rolls without making a mess!
Are these rolls safe for those with allergies?
It’s best to consider the specific allergies of those who will be enjoying your Crab Rangoon Stuffed Hawaiian Rolls. The recipe contains dairy (cream cheese, butter, and cheese) and soy (in the soy sauce). If allergies are a concern, you can use dairy-free cream cheese and gluten-free soy sauce alternatives.
How can I make these rolls ahead of time?
To make ahead, you can assemble the Crab Rangoon Stuffed Hawaiian Rolls and store them unbaked in the refrigerator for up to 24 hours. When you’re ready to serve, simply pop them in the oven for fresh, warm, and delicious appetizers!
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Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and gather your ingredients.
- Finely chop the imitation crab and combine with cream cheese, green onions, garlic powder, onion powder, soy sauce, sugar, and shredded cheese in a mixing bowl.
- Slice the King’s Hawaiian rolls diagonally, ensuring to not cut all the way through.
- Fill each roll generously with the prepared crab mixture.
- Melt butter and mix in minced garlic, then brush this over the top of each filled roll.
- Bake the filled rolls on a baking sheet for 15-20 minutes or until golden brown.
- Brush with more melted garlic butter after baking for shine.
- Serve warm, optionally with sweet and sour sauce for dipping.
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