Every time I take a bite of Classic Cannoli Squares, I’m transported to a sun-kissed piazza in Italy, where laughter and sweet treats dance in the air. This delightful Italian dessert combines a creamy ricotta filling with a perfectly baked, golden crust that’s simply irresistible. Not only are these squares a crowd-pleaser for gatherings, but they’re also make-ahead friendly—perfect for those busy weeknights or spontaneous get-togethers. Whether you’re treating yourself after a long day or impressing friends at a dinner party, this quick dessert lets you serve something delicious without the hassle. Curious about customizing your Cannoli Squares with dairy-free or gluten-free twists? Let’s dive into this delightful recipe together!
Why are Cannoli Squares a must-try?
Simplicity at its core: This recipe is incredibly easy, making it perfect for both novice cooks and seasoned chefs alike.
Irresistible flavor: The creamy ricotta filling paired with a buttery crust delivers a delightful taste that will have everyone begging for more.
Make-ahead convenience: Prep these squares a day in advance, allowing you to spend more time with your guests and less in the kitchen.
Versatile variations: Whether you opt for dairy-free or gluten-free adaptations, there’s a version for everyone, accommodating all dietary needs with delicious results.
Crowd-pleaser: Bring joy to gatherings, from elegant dinner parties to casual family nights, and enjoy the smiles each square brings. For more easy yet amazing dishes, check out our Cranberry Apple Stuffing or Liver Caramelized Onions for unique, tasty recipes everyone will adore!
Classic Cannoli Squares Ingredients
For the Filling
- Ricotta Cheese – Provides the creamy filling; use whole milk for a richer texture.
- Powdered Sugar – Adds sweetness and helps achieve a smooth filling; substitute with coconut sugar for a healthier option.
- Vanilla Extract – Enhances flavor; opt for pure vanilla for the best taste.
- Cinnamon – Adds warmth and spice; omit for a classic cannoli flavor.
- Mini Chocolate Chips – Offers a chocolatey burst; dark chocolate enhances richness.
For the Crust
- Pre-made Pie Crusts – Form the base and top layers; homemade crust can be used as an alternative.
- Large Egg – For egg wash, giving the top crust a glossy finish.
- Sugar (for sprinkling) – Adds sweetness and crunch on the top crust.
Optional Garnishes
- Chopped Pistachios – Provides a crunchy garnish and colorful touch.
- Maraschino Cherries – Adds a pop of sweetness and garnishes the dessert beautifully.
These Classic Cannoli Squares embody all the flavors of a traditional Italian dessert, while allowing for various adaptations to fit dietary preferences!
Step‑by‑Step Instructions for Classic Cannoli Squares
Step 1: Prepare the Filling
In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Using a whisk, mix until the texture is smooth and all ingredients are well incorporated. This creamy filling will become the heart of your Classic Cannoli Squares, so ensure it’s rich and delightful.
Step 2: Preheat Oven
Set your oven to 375°F (190°C) to ensure it reaches the ideal baking temperature while you prepare your crust. Preheating is crucial for achieving that perfect golden-brown finish on your cannoli squares. Let the oven work its magic as you move on to the next steps.
Step 3: Roll Out Pie Crust
Take one pre-made pie crust and fit it snugly into a 9×9-inch baking dish. Press it down firmly to form an even layer covering the bottom of the dish. This will serve as the base for your Classic Cannoli Squares. Ensure there are no cracks for a seamless finish.
Step 4: Add Filling
Spoon the prepared ricotta filling evenly over the pie crust in the baking dish. Spread it gently using a spatula to ensure an even layer, making sure the corners are filled. This filling is what brings the authentic cannoli flavor, so take your time in spreading it out smoothly.
Step 5: Top Crust Preparation
Place the second pie crust over the ricotta filling, sealing the edges by pressing down around the perimeter. Brush the top with a beaten egg to give it a beautiful, glossy finish. For a touch of sweetness and texture, sprinkle sugar across the top crust to enhance your Classic Cannoli Squares.
Step 6: Bake
Carefully slide the baking dish into your preheated oven and bake for 30-35 minutes. Keep an eye on the squares, watching for a golden-brown color and bubbling around the edges. The aroma that fills your kitchen will hint at the deliciousness to come.
Step 7: Cool and Serve
Once out of the oven, let your Classic Cannoli Squares cool for at least 30 minutes in the baking dish. This waiting period allows the filling to set, ensuring clean slices when you cut into the dessert. Once cooled, slice into squares and serve with optional garnishes like chopped pistachios or maraschino cherries.
Expert Tips for Classic Cannoli Squares
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Quality Ingredients: Use whole milk ricotta for a creamier filling; it makes a noticeable difference in taste and texture.
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Drain Ricotta: Don’t skip draining excess moisture from the ricotta before mixing. This prevents a soggy filling and ensures your squares hold together beautifully.
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Watch the Oven: Stay nearby while baking, especially in the last few minutes! Over-baking can lead to a dry, overly brown crust.
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Cooling Time: Allow the squares to cool completely for at least 30 minutes before slicing to maintain their shape and avoid messy portions.
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Chill for Flavor: For an even richer taste, refrigerate the sliced squares for a few hours before serving—this helps the flavors meld wonderfully!
Classic Cannoli Squares Variations
Feel free to get creative and make this delightful dessert your own with these fun variations!
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Dairy-Free: Substitute silken tofu blended until smooth for ricotta; it provides a creamy texture without dairy. Don’t forget to add a pinch of nutritional yeast for a flavor boost!
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Gluten-Free: Use gluten-free pie crusts to make this treat suitable for everyone. It’s an easy switch that keeps the classic taste intact—everyone will love these squares!
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Zesty Twist: Toss in some lemon zest into the ricotta filling for a refreshing citrus kick. This bright flavor infusion makes every bite feel like a sunny day in Italy!
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Flavor Boost: Enhance the richness by mixing in almond extract or tossing in extra chocolate chips. These little touches elevate your Cannoli Squares to new heights of delightful indulgence.
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Nutty Texture: Add finely chopped nuts, such as pistachios or walnuts, for a lovely crunch that complements the creamy filling. This simple addition enhances both taste and texture!
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Chocolate Lovers: For a decadent twist, use chocolate crusts and dark chocolate chips in the filling. Luxuriate in the chocolatey goodness that pairs perfectly with the creamy ricotta!
For a delightful side dish to your Cannoli Squares, you might also enjoy my Cranberry Apple Stuffing for a unique, savory delight that balances your meal.
Experiment and enjoy these wonderful adaptations while keeping the essence of Classic Cannoli Squares alive!
What to Serve with Classic Cannoli Squares
Treat your guests to a memorable feast by pairing these delightful squares with complementary dishes.
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Fresh Berries: The tartness of strawberries, blueberries, or raspberries balances the sweetness of the cannoli squares, adding a refreshing touch. A colorful fruit salad on the side brings vibrant contrast to your dessert table.
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Espresso or Coffee: A rich cup of espresso enhances the flavors of the cannoli squares, making it a classic Italian combination. The depth of coffee serves as an excellent counterpoint to the creamy sweetness of the filling.
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Chocolate Sauce: Drizzling warm chocolate sauce over the squares takes this dessert to the next level. The smooth, rich chocolate adds an extra layer of indulgence that chocolate lovers will adore.
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Whipped Cream: A dollop of freshly whipped cream not only adds an airy texture but also enhances the overall presentation. Flavored whipped creams, like vanilla or almond, can deepen the flavor experience.
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Mint Sprigs: Garnishing with fresh mint leaves offers a refreshing burst of flavor and a lovely color contrast. It lightens the dessert and creates a beautiful visual on your serving plate.
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Gelato or Ice Cream: Serve with a scoop of creamy gelato or ice cream for a delightful contrast in temperature and texture. Flavors like vanilla, pistachio, or chocolate complement the cannoli’s rich filling.
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Almond Biscotti: These crunchy cookies are the perfect pairing for classic Italian desserts. Their nutty flavor and satisfying crunch provide a delightful contrast to the softness of the cannoli squares.
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Honey Drizzle: A light drizzle of honey over the squares adds a natural sweetness and a beautiful sheen. It’s a simple touch that elevates the dessert experience to gourmet status.
Storage Tips for Classic Cannoli Squares
Room Temperature: Keep at room temperature for up to 2 hours if serving at a gathering, but for longer storage, refrigerate or freeze.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Cover the squares with plastic wrap to maintain freshness and avoid drying out.
Freezer: For extended storage, freeze Classic Cannoli Squares in a tightly sealed container or wrapped in plastic wrap for up to 2 months.
Reheating: Allow to thaw in the fridge overnight before gently reheating in the oven at 350°F (175°C) for about 10 minutes to retain that gooey, delicious filling.
Make Ahead Options
These Classic Cannoli Squares are perfect for meal prep, allowing you to tackle dessert with ease on busy days. You can prepare the ricotta filling up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep it fresh and creamy. Additionally, you can line your baking dish with the bottom pie crust a day ahead as well. When you’re ready to serve, simply add the filling, top with the second crust, brush with egg, and sprinkle sugar before baking. This approach not only saves time but ensures your dessert remains just as delicious, creating a sweet finale to your meal without the last-minute rush!
Classic Cannoli Squares Recipe FAQs
What kind of ricotta cheese should I use?
Absolutely! For the creamiest filling, I recommend using whole milk ricotta cheese. It creates a richer texture and flavor, elevating your Classic Cannoli Squares to the next level. If you’re looking for a lighter option, part-skim ricotta can be used, but the creaminess may be slightly reduced.
How should I store my Cannoli Squares?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to cover them with plastic wrap to keep them fresh and avoid drying out. If you’re planning to enjoy them later, they can be frozen for up to 2 months!
Can I freeze Classic Cannoli Squares?
Very! To freeze, first ensure your squares are completely cooled. Then, place them in a tightly sealed container or wrap them individually in plastic wrap. When you’re ready to enjoy them, thaw them overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes for that fresh-baked taste.
What if the filling is too runny?
If your filling seems too runny, it might be due to excess moisture in the ricotta. To fix this, you can drain the ricotta using a fine mesh strainer or cheesecloth before mixing it with the other ingredients. Let it sit for about 30 minutes to allow extra liquid to escape. This step is crucial for achieving a thicker, more stable filling that holds its shape.
Are there any allergy considerations for this recipe?
Absolutely! If you’re accommodating for dietary restrictions, there are options available. For a gluten-free version, simply use gluten-free pie crusts. If dairy is a concern, try substituting ricotta with blended silken tofu and adding a bit of nutritional yeast for flavor. Always double-check ingredient labels to ensure they meet your dietary needs.
Can I customize the flavors further?
Very much so! Get creative with your Classic Cannoli Squares by incorporating different spices like nutmeg or adding lemon zest for a zesty twist. You could also mix in your favorite types of chocolate chips or incorporate finely chopped nuts for added texture. The more the merrier when it comes to flavor combinations!
Classic Cannoli Squares: Your New Favorite Italian Dessert
Ingredients
Equipment
Method
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until smooth.
- Preheat your oven to 375°F (190°C).
- Fit one pie crust snugly into a 9x9-inch baking dish and press down to form an even layer.
- Spoon the prepared ricotta filling evenly over the pie crust and spread gently.
- Place the second pie crust over the filling, sealing the edges. Brush the top with a beaten egg and sprinkle sugar.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Let cool for at least 30 minutes, then slice into squares and serve with optional garnishes.
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