As I stood in my kitchen, the aroma of cinnamon wafting through the air reminded me that breakfast doesn’t have to be boring. Enter the delightful Cinnamon Roll Breakfast Skewers! This fun and customizable twist on a classic treat combines fluffy cinnamon roll dough with sweet cream cheese, vibrant strawberries, and a drizzle of glaze—all on a stick! Perfect for brunch gatherings or quick family meals, these skewers come together in under 40 minutes, making them the ultimate crowd-pleaser. Not only do they look elegant on the table, but they can easily be tailored to suit your taste, whether you want to swap in different fruits or experiment with flavored cream cheese. Curious how to turn a beloved pastry into a hands-on breakfast delight? Let’s dive in!
Why Love Cinnamon Roll Breakfast Skewers?
Deliciously Customizable: With endless options for fruit and cream cheese, you can tailor these skewers to suit your cravings.
Quick to Prepare: Ready in under 40 minutes, they’re perfect for busy mornings or spontaneous brunches.
Crowd-Pleasing Appeal: Everyone loves cinnamon rolls, especially when they come on a stick!
Interactive Fun: Get the family involved by letting everyone assemble their own skewers.
Gourmet Presentation: Impress your guests with an elegant and playful twist on a classic treat. For more delicious breakfast ideas, check out our Cinnamon Butternut Squash or Cinnamon Vanilla Custard Pie.
Cinnamon Roll Breakfast Skewers Ingredients
Transform your mornings with these fun, customizable Cinnamon Roll Breakfast Skewers!
For the Skewers
• Cinnamon Roll Dough – The base of these skewers, providing soft and buttery bites; consider gluten-free dough for a gluten-sensitive option.
• Fresh Strawberries – Adds natural sweetness and a vibrant color; substitute with blueberries, raspberries, or diced mango for a fruity twist.
• Cream Cheese – Offers a creamy, tangy core; alternatives include mascarpone or sweetened ricotta for different flavor profiles.
For the Glaze
• Powdered Sugar – The main component for sweetness and texture; swap with powdered erythritol for a sugar-free version.
• Milk – Essential for achieving the glaze’s desired consistency; almond milk can be a great dairy-free substitute.
• Ground Cinnamon – Provides that authentic cinnamon roll flavor; feel free to add vanilla or other spices for a flavor boost.
• Vanilla Extract – Enhances the overall glaze flavor with richness and depth.
Step‑by‑Step Instructions for Cinnamon Roll Breakfast Skewers
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C). Open the cinnamon roll dough and separate it into 8 rectangles. Use a rolling pin to flatten each rectangle to about ¼ inch thick. This helps the dough become more pliable, making it easier to roll around the filling for your Cinnamon Roll Breakfast Skewers.
Step 2: Fill Skewers
Take each flattened rectangle and place a generous dollop of cream cheese on the center, followed by two quarters of fresh strawberries. Carefully roll each piece tightly, ensuring you tuck in the edges to seal in the delicious filling, and create the perfect base for your skewers.
Step 3: Assemble Skewers
Grab wooden skewers, and thread each rolled piece onto one, leaving a bit of space between each roll. This spacing is crucial to ensure even cooking and allows the Cinnamon Roll Breakfast Skewers to turn golden without sogginess. Arrange them on a baking sheet lined with parchment paper for easy cleanup.
Step 4: Bake
Slide the baking sheet into your preheated oven. Bake the Cinnamon Roll Breakfast Skewers for about 15 minutes, or until they’re puffed and golden brown. Keep an eye on them as they cook, wanting to achieve that beautiful golden hue that signals they are perfectly baked.
Step 5: Make Glaze
While the skewers are baking, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, ½ teaspoon of ground cinnamon, ½ teaspoon of vanilla extract, and a pinch of sea salt in a medium bowl. Mix until the glaze is smooth and creamy, setting the stage for that irresistible finish on your warm skewers.
Step 6: Glaze Skewers
Once the Cinnamon Roll Breakfast Skewers are out of the oven, drizzle your freshly made glaze generously over them. Let this sweet glaze set for 2-3 minutes; the warm skewers will help it adhere beautifully, creating a mouthwatering finish that’s both shiny and inviting.
Step 7: Serve
Serve the warm Cinnamon Roll Breakfast Skewers on a lovely platter, and consider sprinkling a touch of sea salt on top to enhance the flavors. They are best enjoyed immediately while still warm, making them a delightful centerpiece for your brunch table or a simple family breakfast you will all cherish.
Cinnamon Roll Breakfast Skewers Variations
Feel free to get creative with these delightful skewers and truly make them your own—your kitchen will be filled with wonderful aromas!
- Fruit Swap: Replace strawberries with bananas, peaches, or even raspberries for a vibrant flavor profile. Each fruit brings its own sweetness, making every skewer unique.
- Dairy-Free Delight: Use a dairy-free cream cheese alternative or sweetened coconut yogurt for a creamy, delicious option that everyone can enjoy.
- Nutty Crunch: Add chopped toasted pecans or walnuts into the rolls or as a topping for a satisfying crunch. This extra texture elevates every bite.
- Exotic Flavor Boost: Mix in a splash of almond or hazelnut extract into the glaze for a nutty twist. It’s a subtle change that transforms the entire flavor experience.
- Cinnamon & Spice: Enhance the filling by incorporating a sprinkle of nutmeg or allspice along with the ground cinnamon for a warm, cozy taste.
- Chocolate Lovers: Drizzle some melted chocolate over the warm skewers before serving for a decadent treat that is hard to resist!
- Savory Twist: Swap cream cheese for herbed cream cheese or goat cheese, and try filling the skewers with roasted vegetables for a unique savory option. For inspiration, consider pairing these skewers with some of our other delicious recipes like Cinnamon Butternut Squash.
- Gluten-Free Option: Use gluten-free cinnamon roll dough to accommodate those with dietary restrictions while keeping the essence of this delightful breakfast intact.
No matter how you choose to customize, these Cinnamon Roll Breakfast Skewers promise to bring joy and warmth to your breakfast spread!
Expert Tips for Cinnamon Roll Breakfast Skewers
• Chill the Dough: Keeping the cinnamon roll dough cold will help maintain its shape while baking, preventing any unwanted spreading.
• Seal It Well: Ensure you tightly seal the edges of each roll to prevent the filling from leaking out during baking for perfect Cinnamon Roll Breakfast Skewers every time.
• Fresh Fruit Matters: Use fresh berries for the best flavor; be cautious with overly ripe fruit, as it can lead to soggy skewers.
• Caramelized Finish: For a gourmet touch, lightly torch the glazed skewers to achieve a caramelized effect, similar to freshly baked cinnamon rolls.
• Make Ahead: Assemble skewers ahead of time and refrigerate them for up to a couple of hours, making breakfast a breeze on busy mornings.
Make Ahead Options
Cinnamon Roll Breakfast Skewers are perfect for busy mornings or impromptu brunches! You can prepare the skewers up to 24 hours in advance by assembling them, then wrapping them tightly in plastic wrap and refrigerating. This helps maintain their quality and keeps the dough from drying out. You can also wash and slice your strawberries the night before; just store them in a sealed container in the refrigerator to keep them fresh. When you’re ready to enjoy, simply bake the skewers straight from the fridge for about 15 minutes, glaze them, and they will taste just as delightful as if made fresh that morning!
How to Store and Freeze Cinnamon Roll Breakfast Skewers
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to keep the skewers fresh and delicious.
Freezer: You can freeze wrapped Cinnamon Roll Breakfast Skewers for up to 2 months. Make sure they’re tightly sealed to prevent freezer burn.
Reheating: For a warm treat, reheat in a preheated oven at 350°F (175°C) for about 10 minutes or microwave for 20-30 seconds to enjoy them soft and gooey again.
Make-Ahead: Feel free to prepare the skewers a few hours in advance and refrigerate before baking, allowing you to enjoy a hassle-free breakfast!
What to Serve with Cinnamon Roll Breakfast Skewers
Elevate your breakfast experience by pairing these delightful skewers with a few complementary dishes that tantalize the taste buds.
- Yogurt Parfait: Layer creamy yogurt with granola and fresh berries for a refreshing contrast. This balance of flavors highlights the sweetness of the skewers beautifully.
- Mixed Green Salad: A light salad with a tangy vinaigrette brings freshness to your table. The crisp greens offer a satisfying crunch that complements the sweet, soft skewers.
- Scrambled Eggs: Fluffy scrambled eggs provide a savory foundation, making for a well-rounded breakfast. The richness of the eggs pairs wonderfully with the sweet and fruity elements of the skewers.
- Bacon or Sausages: Crispy bacon or savory sausages add a hearty element to your brunch spread. The salty flavors create a delightful contrast, balancing the sweetness of the cinnamon rolls.
- Mimosas: For a brunch celebration, serve sparkling mimosas. The bubbly and citrusy drink enhances the flavors, making your brunch feel extra special.
- Maple Syrup Dipping Sauce: Serve a side of warm maple syrup for a fun dipping experience. This classic pairing will take the flavors of your Cinnamon Roll Breakfast Skewers to a whole new level.
- Fresh Fruit Salad: A mix of seasonal fruits brightens the plate and offers a refreshing palate cleanser between bites. It’s a colorful and nutritious addition to your brunch!
- Coffee or Herbal Tea: A warm cup of coffee or soothing herbal tea completes the meal. The rich aroma of the drink enhances the overall breakfast experience.
Cinnamon Roll Breakfast Skewers Recipe FAQs
How do I know if my cinnamon roll dough is fresh?
Absolutely! Look for dough that is soft and pliable, without any dark spots or unpleasant odors. If your dough has been stored correctly in the fridge and is within the expiration date, it should be perfect for your Cinnamon Roll Breakfast Skewers.
How should I store leftover Cinnamon Roll Breakfast Skewers?
To keep your delicious skewers fresh, store them in an airtight container in the fridge for up to 3 days. This will maintain their fluffy texture and prevent them from drying out. When you’re ready to enjoy them again, simply reheat as desired.
Can I freeze my Cinnamon Roll Breakfast Skewers?
Yes, you can! Wrap the skewers tightly in plastic wrap, making sure there’s no air exposure, and place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to eat them, just reheat in the oven at 350°F (175°C) for about 10 minutes, or use the microwave for a quick 20-30 seconds.
What if I want to make the skewers ahead of time?
Making these skewers ahead is a great idea! You can assemble them, place them in the fridge for up to a couple of hours before baking, and bake them just before serving. This makes your morning much simpler, especially when you’re juggling kids or guests.
Are there any dietary considerations for Cinnamon Roll Breakfast Skewers?
Very! For those with gluten sensitivities, I recommend using gluten-free cinnamon roll dough. Additionally, if you’re dairy-free, substitute cream cheese with a dairy-free alternative like mascarpone or sweetened ricotta. It’s great to offer variations that suit everyone’s dietary needs!
What should I do if my filling leaks from the skewers while baking?
Don’t worry, it happens! To prevent this, ensure that you tightly seal the edges when rolling up the dough. If you do experience leaks, simply remove any excess filling that drips onto the baking sheet after baking and still enjoy your delicious Cinnamon Roll Breakfast Skewers!
Cinnamon Roll Breakfast Skewers: Sweet, Fun, and Customizable!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Open the cinnamon roll dough and separate it into 8 rectangles. Flatten each rectangle to about ¼ inch thick.
- Take each flattened rectangle and place a generous dollop of cream cheese on the center, followed by two quarters of fresh strawberries. Roll each piece tightly, ensuring the edges are sealed.
- Thread each rolled piece onto wooden skewers, leaving space between each roll. Arrange them on a baking sheet lined with parchment paper.
- Bake the skewers for about 15 minutes, or until they’re puffed and golden brown.
- Whisk together powdered sugar, milk, ground cinnamon, vanilla extract, and a pinch of sea salt in a medium bowl until smooth and creamy.
- Drizzle the glaze generously over the baked skewers. Let it set for 2-3 minutes before serving.
- Serve the warm skewers on a platter and sprinkle a touch of sea salt on top.
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