The sweet aroma of cherries and almonds wafts through the air as I pull a tray of Cherry Almond Amish Sugar Cookies from the oven. These delightful treats boast a soft, puffy texture that melts in your mouth, perfect for warming hearts during the holiday season. As an added bonus, they’re not only quick to make but yield a large batch, making them ideal for cookie exchanges and festive gatherings. From the first bite, you’ll experience the magic of this classic Amish recipe, elevated with seasonal flavors that bring comfort and joy to your celebrations. Ready to elevate your dessert game with these irresistible cookies? Let’s dive into the recipe!
Why are Cherry Almond Cookies a Must-Try?
Irresistible flavor: The delightful blend of cherry and almond creates a flavor profile that sings holiday cheer in every bite.
Quick and Easy: With simple ingredients and straightforward steps, these cookies are perfect for both novice bakers and seasoned chefs alike.
Generous Batch Size: Ideal for sharing, you’ll have plenty to bring to cookie exchanges, holiday parties, or to gift to friends and family.
Versatile Variations: Mix it up! Try flavors like Iced Lemon or Peppermint for a seasonal twist, making each batch a new experience.
Comforting Tradition: These Cherry Almond Amish Sugar Cookies embody the warmth of holiday gatherings, perfect for creating memories and enjoying together.
You’ll find these cookies the perfect addition to your lineup that includes Christmas Sugar Cookie and Almond Snowball Cookies.
Cherry Almond Amish Sugar Cookies Ingredients
For the Cookie Dough
- Maraschino Cherries – Provides moisture and cherry flavor; make sure they are drained, minced, and squeezed dry to avoid excess liquid in the dough.
- Butter – Adds richness for a tender texture; use softened butter for easier mixing.
- Vegetable/Canola Oil – Contributes to the softness and moisture of the cookies.
- Granulated Sugar – Gives sweetness and structure; crucial for achieving that chewy texture.
- Eggs – Binds the ingredients together and adds moisture.
- Almond Extract – Infuses a nutty flavor that complements the cherry; swap for vanilla extract if needed.
- Cherry Extract – Enhances cherry flavor; substitute with more cherry juice if necessary.
- All-Purpose Flour – Provides structure to support the cookie; avoid overmixing to keep them light.
- Baking Soda – A leavening agent that helps the cookies rise perfectly.
- Cream of Tartar – Stabilizes and keeps the cookies thick and puffy.
For the Icing
- Powdered Sugar – Determines the sweetness and smoothness of the icing; essential for that delightful finish.
- Reserved Cherry Juice – Adds flavor and moisture to the icing; adjust the amount to achieve desired consistency.
- Melted Butter – Ensures a rich and creamy texture in your icing.
For Garnish
- Slivered Almonds – Adds texture and a beautiful visual appeal to your cookies.
These Cherry Almond Amish Sugar Cookies are not only a delightful treat for your taste buds, but their irresistible flavors will surely become a festive favorite in your home.
Step‑by‑Step Instructions for Cherry Almond Amish Sugar Cookies
Step 1: Prep Cherries
Begin by thoroughly draining the maraschino cherries. Mince them into small pieces and gently squeeze them to remove excess liquid; this ensures your Cherry Almond Amish Sugar Cookies won’t become too wet. Set the cherries aside in a bowl while you prepare the other ingredients.
Step 2: Mix Wet Ingredients
In a large mixing bowl, beat together softened butter, vegetable oil, and granulated sugar until creamy and fluffy. This process should take about 3-5 minutes. Next, add the eggs, along with the almond and cherry extracts. Mix until everything is well incorporated, and then gently fold in the minced cherries.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, and cream of tartar until evenly mixed. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined; be careful not to overmix as this could affect the texture of your Cherry Almond Amish Sugar Cookies.
Step 4: Bake
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. Use a teaspoon to drop rounded balls of cookie dough onto the sheets, spaced about 2 inches apart. Bake for 8-11 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on wire racks.
Step 5: Prepare Icing
While the cookies cool, make the icing by mixing melted butter, reserved cherry juice, almond extract, and powdered sugar in a bowl. Adjust the consistency with more cherry juice if necessary; it should be pourable yet thick enough to coat your Cherry Almond Amish Sugar Cookies evenly.
Step 6: Frost & Garnish
Once the cookies have cooled completely, generously frost each cookie with your icing. Sprinkle slivered almonds on top for added texture and visual appeal. Let the icing set for a few minutes before serving, making your cookies ready to spread joy at any holiday gathering.
How to Store and Freeze Cherry Almond Amish Sugar Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week for optimal freshness while retaining their soft texture.
Fridge: If you prefer, you can refrigerate the cookies in an airtight container, which can extend their freshness for up to 2 weeks.
Freezer: Freeze either iced or plain cookies in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 3 months. Thaw at room temperature before enjoying.
Reheating: For warm cookies, gently microwave them for 10-15 seconds or pop them in a 350°F oven for 5 minutes, ensuring they remain soft and delicious.
Make Ahead Options
These Cherry Almond Amish Sugar Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe until you mix the dry ingredients into the wet, then cover and refrigerate the dough. For the best results, let the dough sit at room temperature for about 10-15 minutes before baking to ensure even texture. If you want to prep even further ahead, the formed cookie balls can be frozen for up to 3 months; just thaw them in the fridge overnight before baking. With these make-ahead options, you’ll have delicious, festive cookies ready to bake at a moment’s notice!
Cherry Almond Amish Sugar Cookies Variations
Feel free to sprinkle your own creativity into these delightful cookies for a unique twist that’s sure to impress!
-
Iced Vanilla: Use vanilla extract instead of almond for a classic, sweet flavor. Perfect for those who loves simple elegance!
-
Eggnog: Add a touch of eggnog flavoring during the holidays for a festive spin, pairing beautifully with the almond notes.
-
Peppermint: Swap in peppermint extract to give your cookies a refreshing holiday twist. Imagine the cool sensation with every bite!
-
Pecan Praline: Fold in chopped pecans for a crunchy texture and a nutty taste that will make your cookies unforgettable.
-
Iced Maple: Use maple syrup in the icing for a cozy flavor that’ll warm your heart during chilly months.
-
Pumpkin Spice Latte: Add pumpkin spice flavoring to the dough for a seasonal favorite that blends perfectly with the cherry and almond.
-
Toasted Coconut: Mix in shredded, toasted coconut for a tropical flair that adds both texture and flavor to your cookies.
-
Thin Crispy Cookies: For a crunchier version, roll the dough flat before baking, making them a delightful addition to any cookie platter.
If you’re in the mood for more festive flavors, don’t forget to try these mouthwatering Chocolate Chip Cookies or the vibrant Iced Cherry Chai for a lovely beverage to accompany your treats!
Expert Tips for Cherry Almond Amish Sugar Cookies
-
Dry the Cherries: Ensure maraschino cherries are thoroughly dried after mincing to prevent your cookies from becoming flat and soggy.
-
Right Baking Time: Avoid overbaking your cookies; they should be slightly soft when you remove them from the oven for that perfect melt-in-your-mouth texture.
-
Use Parchment Paper: Line your baking sheets with parchment paper or silicone mats for easy removal and minimal sticking during baking.
-
Adjust Frosting Flavor: Feel free to add a little more almond extract to your icing for a bolder flavor that beautifully complements the cherry in your Cherry Almond Amish Sugar Cookies.
-
Experiment with Variations: Don’t hesitate to try different variations and toppings, such as swapping cherry extracts for lemon or adding nuts for an extra crunch.
What to Serve with Cherry Almond Amish Sugar Cookies?
Indulging in these delightful cookies? Let’s craft a memorable meal that complements their sweet, nutty flavors.
-
Creamy Vanilla Ice Cream: This classic pairing provides a cool contrast, melting into the warm cookies for a delightful treat.
-
Fresh Mixed Berries: The tartness of berries like raspberries or blueberries adds a refreshing pop, balancing the sweetness of the cookies perfectly.
-
Homemade Hot Chocolate: Rich and warm, hot chocolate enhances the cozy atmosphere while inviting a comforting duo of flavors with the cookies.
-
Nutty Almond Milk: For a delicious beverage option, almond milk reflects the nutty notes of the cookies while providing a soothing and light balance to your snack.
-
Chocolate Drizzle: Drizzling melted chocolate on top elevates these cookies, introducing a luscious pairing that adds depth to the cherry-almond harmony.
-
Minty Lemonade: A zesty, refreshing lemonade with a hint of mint offers a crisp finish, cutting through the sweetness and cleansing the palate.
-
Chewy Oatmeal Cookies: For a cookie platter, mix in oatmeal cookies—this chewy texture offers variety while complementing the softness of the cherry almond cookies.
-
Caramel Sauce Dip: Sweet caramel sauce for dipping creates a decadent experience, allowing you to savor each bite in a new and exciting way.
-
Coconut Macaroons: These chewy delights provide a different texture and a subtle tropical flavor that beautifully contrasts with the cherry and almond notes.
Cherry Almond Amish Sugar Cookies Recipe FAQs
How do I choose the best maraschino cherries for my cookies?
Absolutely! Look for brightly colored, plump maraschino cherries without any dark spots or signs of splitting. They should be firm and have a consistent, sweet flavor. It’s also essential to drain and mince them well before using, as excess liquid can make your cookies too wet.
What is the best way to store leftover Cherry Almond Amish Sugar Cookies?
Very simple! Place the cookies in an airtight container at room temperature, where they’ll stay fresh for up to a week. If you want to keep them longer, you can refrigerate them for up to 2 weeks in a sealed container. Just remember to let them come back to room temperature before enjoying!
Can I freeze Cherry Almond Amish Sugar Cookies?
Absolutely! To freeze, arrange the cookies in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or container. They will keep well for up to 3 months. When you’re ready to treat yourself, simply thaw them at room temperature, and they’ll be just as delightful!
What should I do if my cookies turn out flat?
If your Cherry Almond Amish Sugar Cookies are flat, the culprit might be too much moisture from the cherries. Ensure they are minced and squeezed dry adequately before adding them to the dough. Also, be sure you’re measuring your flour accurately and that your baking soda is fresh, as this can impact the rise of your cookies.
Are Cherry Almond Amish Sugar Cookies safe for people with allergies?
These cookies contain common allergens, such as eggs and almonds. If making for someone with nut allergies, you could substitute the almond extract with vanilla extract and omit the slivered almonds. Always check ingredient labels for potential allergens, and if you’re baking for someone with allergies, it’s best to use certified allergen-free products.
Can I make the cookie dough ahead of time?
Very much! If you want to prepare the dough in advance, you can make it and chill it in the refrigerator for up to 2 days. Alternatively, you can also freeze the dough. To do this, form it into balls, freeze until firm, then transfer to a freezer-safe container. When ready to bake, let the dough thaw in the fridge overnight before baking.
Delicious Cherry Almond Amish Sugar Cookies for Holiday Joy
Ingredients
Equipment
Method
- Prep Cherries: Thoroughly drain, mince, and squeeze dry the maraschino cherries. Set aside.
- Mix Wet Ingredients: Beat together butter, vegetable oil, and sugar until creamy. Add eggs, almond and cherry extracts, and fold in cherries.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and cream of tartar. Gradually add to wet ingredients until combined.
- Bake: Preheat oven to 375°F. Drop rounded balls of dough on sheets and bake for 8-11 minutes until edges are golden. Cool on racks.
- Prepare Icing: Mix melted butter, cherry juice, almond extract, and powdered sugar until desired consistency.
- Frost & Garnish: Frost cooled cookies with icing and sprinkle slivered almonds on top before serving.
Leave a Reply