The aroma hit me first—a tantalizing mix of spicy and sweet that transported me straight to my favorite seafood restaurant. Today, I’m sharing a recipe for Crispy Bang Bang Shrimp with Spicy Mayo Sauce, a quick and delightful dish that makes it easy to recreate that restaurant vibe right in your own kitchen. In just 25 minutes, you can elevate a simple shrimp dinner into a flavorful experience, all while impressing family and friends. This dish is not only a crowd-pleaser but also versatile enough to serve as an appetizer or a main course. Trust me, the crispy texture and zesty sauce will have everyone reaching for seconds! Are you ready to dive into this delicious recipe?
Why is Bang Bang Shrimp So Irresistible?
Crispy Delight: Each bite delivers a crunchy texture that brings joy to your palate. Quick and Easy: Prepare this delicious dish in just 25 minutes, making it perfect for busy weeknights. Flavor Explosion: The sweet, spicy mayo sauce creates a unique flavor that will make your taste buds dance. Crowd-Pleasing: Serve it as an appetizer or main dish, and watch it disappear in minutes! Plus, it’s versatile enough to accompany Garlic Butter Shrimp or be a standalone hit at any gathering.
Bang Bang Shrimp Ingredients
For the Shrimp
• Large Shrimp – Use peeled and deveined U31-40 shrimp for the best texture.
• Buttermilk – This tenderizes the shrimp; if unavailable, mix regular milk with vinegar for a similar effect.
For the Seasoning
• Salt – Enhances the overall flavor of the shrimp; adjust to taste.
• Garlic Powder – Adds a delicious aromatic element; fresh garlic can also be used if preferred.
• Onion Powder – Complements the garlic and adds depth to the taste.
• Black Pepper – Provide a subtle heat to balance the dish; sprinkle to your liking.
For the Coating
• Cornstarch – Essential for achieving that light and crispy crust, wouldn’t recommend substituting.
For the Sauce
• High-Quality Mayonnaise – Use brands like Kewpie or Duke’s for a rich flavor base.
• Thai Sweet Chili Sauce – Delivers the perfect balance of sweetness and heat; feel free to opt for a homemade version if it suits your style.
• Sriracha Hot Sauce – Adjust this spice level for the perfect kick in your Bang Bang Shrimp.
Grab these ingredients for a delightful cooking experience that will surely please everyone—you’ll be making Bang Bang Shrimp on repeat!
Step‑by‑Step Instructions for Bang Bang Shrimp
Step 1: Marinate the Shrimp
Start by placing the peeled and deveined large shrimp in a medium bowl. Pour in the buttermilk, then add salt, garlic powder, onion powder, and black pepper. Mix well, ensuring all the shrimp are coated. Let the shrimp marinate for 10 minutes, allowing the flavors to meld and aiding in tenderness.
Step 2: Prepare the Coating
While the shrimp marinates, grab a shallow dish and pour in the cornstarch. Once the shrimp are ready, use tongs to dredge each piece in cornstarch, shaking off any excess. This step is crucial for achieving that signature crispy texture in your Bang Bang Shrimp, so coat them thoroughly for an even crust.
Step 3: Heat the Oil
In a sturdy pot, pour in enough oil to reach 1 ½ inches deep. Heat the oil over medium heat until it reaches 350°F, using a cooking thermometer for accuracy. It’s essential to ensure the oil is hot enough before frying to avoid greasy shrimp. You’ll know it’s ready when a small drop of batter sizzles upon contact.
Step 4: Fry the Shrimp
Carefully add the coated shrimp to the hot oil in small batches to avoid overcrowding. Fry each batch for about 2 minutes, turning occasionally until they are golden brown and crispy. The shrimp are ready when they reach an internal temperature of 145°F, so keep an eye on that perfect color!
Step 5: Prepare the Sauce
While the shrimp are frying, grab a large bowl and combine the high-quality mayonnaise, Thai sweet chili sauce, and Sriracha hot sauce. Whisk everything together until smooth and fully blended, creating a rich, creamy sauce that will complement your crispy Bang Bang Shrimp beautifully.
Step 6: Combine and Serve
Once the shrimp are fried to golden perfection, remove them from the oil and let them drain on a plate lined with paper towels. Immediately add the hot shrimp to the sauce, gently tossing to coat each piece evenly. For the best texture, serve the Bang Bang Shrimp right away, allowing everyone to enjoy the delightful crunch!
Bang Bang Shrimp Variations & Substitutions
Feel free to make this dish your own and discover new flavor possibilities!
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Citrusy Bite: Add lime zest to the sauce for a refreshing citrus kick that brightens up every bite.
Zesty and vibrant, it adds a delightful twist that’s hard to resist. -
Green Onion Boost: Incorporate diced green onions into the sauce for a pop of color and extra flavor.
These fresh bites make the sauce even more exciting and increase the overall appeal! -
Chicken or Tofu: Substitute shrimp with chicken or tofu for a protein twist that caters to different tastes.
Both options create a delightful dish with a similar crunch while ensuring everyone can enjoy a bite! -
Spicy Variation: Increase the Sriracha amount for those who appreciate a serious heat boost.
This transformation can take your Bang Bang Shrimp experience to a whole new level of deliciousness! -
Coconut Milk Creaminess: For a unique flavor, mix some coconut milk into the sauce to enhance the creaminess.
This warm and comforting touch pairs beautifully with the sweet heat, creating a tropical escape in your kitchen. -
Panko Crust: Swap out the cornstarch for panko breadcrumbs to add extra crunch and texture.
The added layers will create a delightful experience that keeps everyone reaching for more! -
Garlic-Infused Oil: Make the frying oil garlicky by adding crushed garlic cloves before heating it up.
This trick infuses the shrimp with a beautiful aromatic flavor that elevates every bite! -
Sweet Heat Alternative: Use a homemade chili sauce instead of store-bought Thai sweet chili sauce for a personalized flavor profile.
Creating your sauce allows you more control over sweetness and heat, ensuring it’s just right for you!
Don’t forget, if you’re in the mood for more shrimp delights, try pairing this with Garlic Butter Shrimp for an unforgettable culinary experience!
Make Ahead Options
These Crispy Bang Bang Shrimp are ideal for meal prep, allowing you to enjoy restaurant-quality flavors with less hassle during busy weekdays! You can marinate the shrimp in buttermilk along with your seasonings up to 24 hours in advance, which enhances tenderness and taste. Additionally, prepare the sauce a day ahead and refrigerate it, ensuring all the flavors meld beautifully. When you’re ready to cook, simply dredge the shrimp in cornstarch and fry them until golden and crispy. To maintain that delightful crunch, toss the fried shrimp in the sauce just before serving for perfectly coated, crispy Bang Bang Shrimp, ready to impress your family and friends without occupying your entire evening!
Expert Tips for Bang Bang Shrimp
• Fry in Batches: Fry the shrimp in small batches to prevent overcrowding, ensuring even cooking and a perfectly crispy texture.
• Right Oil Temperature: Use a thermometer to maintain the oil at 350°F; proper heat avoids greasy shrimp and guarantees a nice golden crust.
• Coat Thoroughly: Make sure each shrimp is thoroughly coated in cornstarch before frying for that signature Bang Bang Shrimp crispiness—don’t skip this step!
• Serve Immediately: For the best taste experience, serve the shrimp right after coating them in sauce to keep that delightful crunch intact.
• Adjust Spice Levels: Personalize the heat by adjusting the amount of Sriracha in your sauce; it’s easy to tailor to your family’s preferences!
How to Store and Freeze Bang Bang Shrimp
Fridge: Store leftover Bang Bang Shrimp in an airtight container for up to 2 days. Keep in mind that the crispy coating will soften over time.
Freezer: If you want to freeze the shrimp, place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag for up to 3 months.
Reheating: Reheat in an oven at 375°F for about 10-12 minutes to help restore some crispiness, ensuring the shrimp reaches an internal temperature of 145°F.
What to Serve with Crispy Bang Bang Shrimp
Treat your taste buds to a complete dining experience with perfectly paired sides and drinks that elevate the flavors.
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Steamed Jasmine Rice: This fluffy rice is the perfect canvas for the rich sauce, soaking up all the deliciousness while providing a mild counterpoint to the shrimp’s bold flavors.
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Crisp Cabbage Slaw: A refreshing mix of crunch and acidity, slaw adds a delightful contrast that enhances the dish’s texture and brightens the palate.
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Garlic Noodles: These silky, buttery noodles offer a rich backdrop to your Bang Bang Shrimp, making every bite luxurious and satisfying. They’re surprisingly easy to whip up!
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Avocado Salad: Creamy avocado, paired with lime and cilantro, adds lusciousness and a hint of freshness that beautifully balances the shrimp’s spice.
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Cucumber Pickles: The tangy crunch of pickles cuts through the heaviness, offering a zesty flavor boost that enhances the overall dish.
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Thai Iced Tea: Smooth and sweet, this aromatic beverage enriches the meal with its creamy texture and hints of spice, making every sip a delightful complement.
Dive into these harmonious pairings, and watch as your dinner transforms into a culinary adventure worth savoring!
Bang Bang Shrimp Recipe FAQs
What kind of shrimp should I use for Bang Bang Shrimp?
Absolutely, I recommend using large shrimp, specifically U31-40 size, as they have the right texture and flavor. Make sure they are peeled and deveined for the best results.
How should I store leftover Bang Bang Shrimp?
For the fridge, store leftover Bang Bang Shrimp in an airtight container for up to 2 days. However, keep in mind that the crispy coating will soften over time, so it’s best enjoyed fresh!
Can I freeze Bang Bang Shrimp? If so, how?
Yes, you can! First, place the cooked Bang Bang Shrimp in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer bag, where they can be kept for up to 3 months. When ready to eat, simply reheat them in an oven at 375°F for about 10-12 minutes to restore some crispiness.
What if I don’t have cornstarch for the coating?
If you’re out of cornstarch, you can substitute it with flour, but keep in mind it won’t yield the same crispy texture. For an equally crispy option, consider using a combination of flour and baking powder to enhance the crispiness.
Is this recipe suitable for those with seafood allergies?
As this recipe features shrimp as the main ingredient, it isn’t suitable for individuals with seafood allergies. However, you could experiment with this recipe using chicken or tofu to create a delicious alternative!
Crispy Bang Bang Shrimp with Spicy Mayo for a Flavor Boost
Ingredients
Equipment
Method
- Start by placing the shrimp in a bowl. Pour in buttermilk, add salt, garlic powder, onion powder, and black pepper. Mix well and marinate for 10 minutes.
- In a shallow dish, pour cornstarch. Dredge shrimp in cornstarch, shaking off excess.
- In a pot, heat oil to 350°F. Ensure oil is hot enough before frying.
- Fry coated shrimp in small batches for about 2 minutes until golden brown and crispy.
- Combine mayonnaise, Thai sweet chili sauce, and Sriracha in a bowl. Whisk until smooth.
- Remove shrimp from oil and drain. Toss in sauce and serve immediately for the best texture.
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