As I stood by the kitchen counter, the vibrant red of fresh cranberries caught my eye and sparked a craving for something special. Enter the world of Candied Cranberries—a sweet and tart holiday treat that’s not just visually stunning but also incredibly simple to whip up! This recipe transforms ordinary cranberries into a delightful snack, perfect for family gatherings or as a unique festive decoration. Soaked in a fizzy mixture and lightly coated in powdered sugar, they balance the holiday spirit and ease of preparation remarkably well. Plus, they’re a great way to impress guests without spending hours in the kitchen. Are you ready to bring an unexpected twist to your holiday table? Let’s dive in!
Why Make Candied Cranberries?
Sweetness and Tartness: These candied cranberries combine a perfect medley of sweet and tart flavors that dance on your palate during the holiday season.
Easy Preparation: With just a few simple steps, anyone can create this show-stopping treat, making it an inviting addition to your holiday spread.
Versatile Display: Use them as a gorgeous garnish on cakes or cheese platters, bringing a festive elegance to any dish.
Fun to Make: The soaking process is not only easy but fun, providing a delightful surprise when you bite into them.
Crowd-Pleasing Appeal: These vibrant gems are sure to be a hit at any gathering, leaving your guests raving about your creativity.
Perfect your holiday experience with these stunning treats, and don’t forget to check out our tips on storage for optimal freshness.
Candied Cranberries Ingredients
• To create these delightful Candied Cranberries, you’ll need a few simple ingredients that come together to craft a festive treat!
For the Soaking Mixture
- Fresh Cranberries – Only use fresh cranberries for best results—frozen or dried cranberries will not yield the desired texture.
- 7Up (or Prosecco) – This fizzy drink enhances sweetness and adds flavor; feel free to swap in pineapple juice for a fruity twist.
- Orange Juice (or Pineapple Juice) – This adds a delightful citrus flavor; you can choose pineapple juice based on your taste preference.
For the Coating
- Powdered Sugar – Use powdered sugar without cornstarch to avoid off-flavors while achieving that beautiful snowy look.
Step‑by‑Step Instructions for Candied Cranberries
Step 1: Soak the Cranberries
In a large bowl, combine fresh cranberries with 7Up and orange juice. Ensure the cranberries are fully submerged; cover the bowl tightly with plastic wrap. Refrigerate for 24 hours, allowing the fizzy mixture to infuse sweetness and flavor into each cranberry, enhancing their tartness for the perfect balance.
Step 2: Preheat the Oven
Once the cranberries have soaked, preheat your oven to 200°F. This low temperature is crucial, as it prevents the cranberries from drying out while allowing the sugary coating to set. Make sure your oven thermometer is accurate, so you achieve optimal results with your Candied Cranberries.
Step 3: Drain and Coat
After the soaking time, drain the cranberries thoroughly in a colander. In a large Ziplok bag, add the drained cranberries along with powdered sugar. Seal the bag and shake gently until all cranberries are fully coated in a sweet snowy layer, giving them that captivating appearance and crunch.
Step 4: Bake the Cranberries
Spread the sugar-coated cranberries evenly on a parchment-lined baking sheet. Place the tray in the preheated oven and bake for just 5 minutes. Keep a close eye on them; you want them to stay moist inside while developing a slight crisp on the outside without drying out.
Step 5: Cool and Serve
Once baked, remove the tray from the oven and allow the cranberries to cool completely on the baking sheet. After a few minutes, transfer them to a serving dish or use them as stunning decorations that will delight your guests during the holidays.
Variations & Substitutions for Candied Cranberries
Feel free to mix things up and put your personal spin on these delightful candied cranberries!
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Prosecco Upgrade: Swap 7Up for Prosecco for a sophisticated, adult version that enhances flavor with bubbly richness.
Sipping on a Prosecco while making these treats adds a festive flair to your kitchen! -
Citrus Medley: Use a combination of orange, lemon, and lime juice for a zesty twist.
Feel the vibrant citrus flavors brighten your taste buds, making them an even livelier holiday treat! -
Spiced Warmth: Add ground cinnamon or nutmeg to the powdered sugar for a warm, fragrant finish.
This added layer of spice will evoke cozy holiday memories with every delightful bite. -
Berry Boost: Mix in fresh blueberries or raspberries right before coating for a juicy flavor burst.
These additional berries create a colorful medley that’ll impress any holiday crowd! -
Heat Factor: Toss in a pinch of cayenne pepper to the sugar for a surprising kick.
The sweet-spicy balance will awaken your senses, making them a conversation starter at your gathering. -
Coconut Sugar Alternative: Substitute powdered sugar with coconut sugar for a less sweet, caramel-like flavor.
This twist will provide a unique depth, perfect for those who prefer subtler sweetness in their treats. -
Sugar-Free Option: Experiment with erythritol as a powdered sugar substitute for a low-calorie version.
Enjoy the same delightful candy crunch while keeping your holiday treats lighter! -
Chocolate Drizzle: Drizzle melted dark chocolate on top after baking for an indulgent touch.
This decadent addition pairs beautifully with the tart cranberries, creating a festive treat you won’t forget!
For more tips and inspiration, be sure to explore our suggestions on what to serve with these treats and how to ensure your homemade creations stay fresh!
Expert Tips for Candied Cranberries
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Fresh is Key: Always use fresh cranberries for the best texture and flavor—frozen or dried won’t give you that delightful burst when bitten into.
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Temperature Matters: Use an oven thermometer to maintain an accurate baking temperature. If the oven exceeds 200°F, your candied cranberries risk drying out rather than crisping beautifully.
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Perfect Powdered Sugar: Ensure you use a new bag of powdered sugar. Opened bags can absorb odors, impacting the taste of your candied cranberries.
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Storage Tips: Store leftovers in an airtight container at room temperature, and enjoy them within five days for the best flavor and texture.
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Flavor Variations: Experiment with different juices or flavored sodas in the soaking mixture—this can add exciting and unique twists to your candied cranberries.
What to Serve with Candied Cranberries?
Elevate your holiday table by pairing these delightful treats with complementary flavors and textures that will make your feast unforgettable.
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Creamy Brie Cheese: The rich, buttery taste of brie balances the tartness of cranberries, creating an indulgent and elegant bite.
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Savory Charcuterie Board: Add a variety of meats, cheeses, and nuts. The sweetness of the cranberries will contrast beautifully with the savory elements, ensuring every bite is a new adventure.
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Honey-Glazed Ham: The sweetness of the ham harmonizes with the tartness of the candied cranberries, offering a delightful burst of flavor in each mouthful.
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Dark Chocolate Desserts: Pair with dark chocolate mousse or truffles. The rich bitterness of chocolate enhances the sweetness and tartness of the cranberries, creating a memorable dessert experience.
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Sparkling Wine: A glass of bubbly complements the sweetness of the cranberries while adding a festive touch to your gathering. Perfect for toasting those special moments!
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Cinnamon-Spiced Apples: These warm, spiced apples echo the holiday spirit, offering comfort and sweetness that pairs splendidly with the tartness of the cranberries.
Let your creativity thrive by mixing and matching these pairings, creating a holiday spread that resonates with flavor and warmth!
How to Store and Freeze Candied Cranberries
Room Temperature: Store candied cranberries in an airtight container at room temperature to maintain their crunch for up to 5 days.
Fridge: For longer freshness, you can refrigerate them, but they may slightly lose their crispness.
Freezer: If you need to store them beyond 5 days, freeze the cranberries by spreading them on a baking sheet to prevent clumping, then transfer to a freezer-safe bag for up to 3 months.
Reheating: If you prefer them warm, gently reheat in the oven at 200°F for just a few minutes before serving. Enjoy the delightful burst of flavor in your candied cranberries!
Make Ahead Options
Candied Cranberries are a fantastic choice for meal prep, saving you valuable time during the busy holiday season! You can soak the cranberries in the fizzy mixture (7Up and orange juice) up to 24 hours in advance, allowing the flavors to deeply penetrate. Once soaked, drain and coat them in powdered sugar, and you can hold off baking until you’re ready to serve. Just remember to keep them in an airtight container at room temperature to maintain their delightful crispness. When it’s time to impress your guests, simply bake for 5 minutes at 200°F, and you’ll have sweet and tart Candied Cranberries ready to brighten up your holiday table!
Candied Cranberries Recipe FAQs
What type of cranberries should I use?
Absolutely! Always opt for fresh cranberries for your candied cranberries. Frozen or dried cranberries will not give you that delightful burst of tartness and texture, which is key to this holiday treat. Look for firm, glossy cranberries without any dark spots or blemishes for the best results.
How should I store leftover candied cranberries?
To maintain their delightful texture and flavor, store your leftover candied cranberries in an airtight container at room temperature. They will stay fresh for up to 5 days. If you prefer to keep them for a longer period, I recommend refrigerating them in a container, but be aware they may lose some crispness.
Can I freeze candied cranberries?
Yes, you can! To freeze your candied cranberries, start by spreading them out on a baking sheet in a single layer to prevent clumping together. Place the baking sheet in the freezer for about 1-2 hours until they are frozen solid. Then, transfer them to a freezer-safe bag or container and store in the freezer for up to 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature.
What should I do if my cranberries don’t stick to the sugar?
Not to worry! If your cranberries aren’t sticking to the powdered sugar, it might be because they didn’t have enough moisture after soaking. Next time, ensure they’re drained adequately but still retain some stickiness from the soaking liquid before coating them. If they’re dry, you can lightly mist them with a splash of water and then toss them in sugar again for better adhesion.
Are candied cranberries suitable for pets or specific dietary restrictions?
It’s best to keep candied cranberries away from pets, particularly dogs, as cranberries can be harmful to them in larger quantities. For dietary considerations, those with allergies to citrus should be cautious with this recipe, as both orange juice and any soda used could trigger sensitivities. Always check ingredient labels to avoid any hidden allergens!
Can I add spices or other flavors to candied cranberries?
Very much! You can mix things up by adding spices like cinnamon or nutmeg to the powdered sugar before coating the cranberries. Alternatively, experiment with different juices or flavored sodas in the soaking mixture to create a unique twist on the classic candied cranberries. The more the merrier when it comes to flavor combinations!
Sweet & Tart Candied Cranberries: A Festive Delight
Ingredients
Equipment
Method
- In a large bowl, combine fresh cranberries with 7Up and orange juice. Ensure the cranberries are fully submerged; cover the bowl tightly with plastic wrap. Refrigerate for 24 hours.
- Once the cranberries have soaked, preheat your oven to 200°F.
- After the soaking time, drain the cranberries thoroughly in a colander. In a large Ziplok bag, add the drained cranberries along with powdered sugar. Seal the bag and shake gently until all cranberries are fully coated.
- Spread the sugar-coated cranberries evenly on a parchment-lined baking sheet. Place the tray in the preheated oven and bake for just 5 minutes.
- Once baked, remove the tray from the oven and allow the cranberries to cool completely on the baking sheet. Transfer them to a serving dish or use them as decorations.
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