As the aroma of cinnamon and sugar wafts through the air, it’s hard not to feel a sense of nostalgia for those cozy family gatherings. One dish that never fails to steal the show is my Easy Candied Yams, a perfect holiday side with a delightful twist. This recipe marries the buttery goodness of yams with the sweetness of marshmallows, turning a simple vegetable into a decadent treat. What I love most is how quick it is to prepare, making it a fantastic addition to any Thanksgiving or holiday meal without turning you into a frazzled chef. Plus, the option to customize with nuts or a hint of orange juice ensures there’s something for everyone to enjoy. Ready to elevate your festive table with a dish that warms the heart? Let’s dive into this easy-to-follow recipe that’s bound to become a cherished tradition!

Why Should You Make Easy Candied Yams?

Nostalgic flavors: The blend of sweet yams with marshmallows creates a taste that evokes cherished holiday memories.
Quick prep time: With just a few simple steps, you can have this delightful side dish ready in no time.
Customizable options: Whether you prefer fresh or canned yams, or want to add a dash of orange juice or nuts, this recipe adapts beautifully to suit your palate.
Crowd-pleaser: Perfect alongside your Thanksgiving turkey or during family gatherings, it’s a dish everyone will love.
Vegan-friendly: Easily swap in vegan butter for a dairy-free version without compromising on taste. Feel free to check out our recipe for Stuffing Holiday Comfort for another cozy addition to your feast!

Easy Candied Yams Ingredients

For the Yams

Canned Yams – The base of the dish that brings sweetness and texture; fresh yams can be a delightful alternative if you prefer to peel and slice your own.
Butter – Adds richness and enhances the overall flavor; use vegan butter for a dairy-free twist!

For the Sweet Topping

Brown Sugar – Sweetens the dish beautifully, creating a caramelized layer on top; try maple syrup for a unique flavor, just reduce the brown sugar amount to ⅓ cup.
Cinnamon – Adds warmth and a hint of spice, perfect for cozy holiday gatherings; while nutmeg is optional, it complements the flavor nicely.
Nutmeg – Elevates the flavor profile with depth; feel free to omit if it’s not your thing.
Salt – Essential to balance the sweetness and enhance flavors; definitely don’t skip it!

For the Melty Finish

Miniature Marshmallows – A sweet, gooey topping that makes these Easy Candied Yams truly irresistible; if you like it traditional, you can leave them out.

Optional Add-ins

Chopped Pecans – For a delightful crunch, sprinkle on top with the sugar mixture before adding marshmallows.
Orange Juice – Drizzle 1-2 tablespoons for a refreshing citrus twist that brightens the dish.
Chopped Pineapple – Mix in ½ cup for a fun, tropical flavor that pairs well with yams.

Step‑by‑Step Instructions for Easy Candied Yams

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Make sure it’s fully heated before placing your dish inside. This initial step is crucial as it ensures even cooking and a bubbly, caramelized finish on your Easy Candied Yams. While the oven warms up, gather your other ingredients so you’re ready for the next steps.

Step 2: Prepare the Yams
Drain the canned yams thoroughly and transfer them to an 8×8 baking dish. Spread them out evenly to create a uniform layer. If you opt for fresh yams, ensure they’re peeled and cut into ⅛ to ¼-inch thick slices before arranging them in the dish. This sets the foundation for your delightful Easy Candied Yams.

Step 3: Add the Butter
Slice your butter into ½ tablespoon pieces and layer them evenly across the yams. The butter will melt and seep into the yams as they bake, enhancing the sweet flavor and adding richness. Take a moment to admire how the butter contrasts with the vibrant yams, making the dish even more tempting!

Step 4: Mix the Sugar and Spices
In a mixing bowl, whisk together the brown sugar, cinnamon, nutmeg, and salt until well combined. The aroma from the sugary mixture will be heavenly! Once blended, evenly sprinkle this mixture over the yams and butter in the baking dish. This is the key step to achieving that sweet, delicious topping on your Easy Candied Yams.

Step 5: Bake the Yams
Place the baking dish in the preheated oven and bake uncovered for 10 minutes. This allows the yams to warm through and start to caramelize. Keep an eye on them—after 10 minutes, you should see the edges beginning to bubble, and the brown sugar mixture subtly melting into a syrupy glaze.

Step 6: Add Marshmallows
After the initial baking, carefully remove the dish from the oven. Sprinkle the miniature marshmallows generously over the top of the yams. Return the dish to the oven for an additional 8-10 minutes. Watch closely as the marshmallows melt and turn a lovely golden brown, creating a gooey, sweet layer over your Easy Candied Yams.

Step 7: Final Touches and Serve
Once the marshmallows are perfectly melted and golden, take the dish out of the oven. Let it cool for a few minutes before serving. The candied yams will be warm and inviting, with the sweet marshmallow topping ready to impress at your holiday table!

Easy Candied Yams Variations & Substitutions

Feel free to embrace your creativity and customize this beloved dish with delightful twists and swaps!

Fresh Yams: Use fresh yams instead of canned; peel and slice into ⅛-1/4-inch pieces for a heartier texture.
Vegan Option: Substitute regular butter with vegan butter for a delicious dairy-free treat loved by everyone.
Pecan Topping: Mix in 1 cup of chopped pecans to add a delightful crunch that pairs beautifully with the sweet yams.
Citrus Twist: Add 1-2 tablespoons of fresh orange juice to brighten up the flavors and give a refreshing zing.
Tropical Version: Incorporate ½ cup of chopped pineapple with the yams for a fun, fruity twist that transports you to paradise.
Maple Syrup: Substitute brown sugar with maple syrup for a unique flavor; just reduce the brown sugar to ⅓ cup to balance the sweetness.
Spicy Kick: Stir in a pinch of cayenne or paprika for a subtle heat that plays perfectly with the sweetness.
Nutmeg Alternative: Omit or reduce nutmeg if you prefer, and feel free to experiment with ginger for an aromatic twist.

No matter how you choose to customize, these variations will add personal touches that your family will cherish. And if you’re looking for more cozy additions, don’t miss our recipes for Stuffing Holiday Comfort and Strawberry Sorbet Ingredients. Enjoy your culinary adventures!

Make Ahead Options

These Easy Candied Yams are perfect for meal prep and can help streamline your holiday cooking! You can assemble the entire dish up to 24 hours in advance by layering the drained yams with butter and the sugar-spice mixture. Cover the baking dish tightly with plastic wrap or foil and refrigerate until you’re ready to bake. This not only saves time but also allows the flavors to meld beautifully. When it’s time to serve, simply remove it from the fridge, uncover, and bake it at 375°F for the first 10 minutes, then add the marshmallows and bake for an additional 8-10 minutes. The result will be just as delicious and comforting as if you had baked them fresh!

Expert Tips for Easy Candied Yams

Perfect Slicing: Evenly slice fresh yams into ⅛-1/4-inch thick pieces for consistent cooking; uneven sizes can lead to mushy or crunchy spots.
Balance Sweetness: If you prefer a less sweet flavor, gradually reduce the brown sugar. Remember, sweet potatoes naturally have a lovely sweetness.
Mixing Matters: Consider mixing the yams with the sugar and spice mixture before layering the marshmallows. This evenly distributes the flavors for delicious, Easy Candied Yams.
Timing is Key: Add nuts and marshmallows right before the final bake to maintain their crunchy and gooey textures.
Storage Hacks: Leftovers can be refrigerated for up to 3-4 days; simply reheat gently to preserve their delightful flavors!

How to Store and Freeze Easy Candied Yams

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently in the oven or microwave to restore the creamy texture.

Freezer: Freeze your Easy Candied Yams in a freezer-friendly container for up to 2 months. Make sure to label the container with the date for easy tracking.

Thawing: To reheat, thaw the yams overnight in the fridge. Reheat in the oven at 350°F until warmed through, about 25 minutes.

Make-Ahead: Assemble the dish the night before and pop it in the oven the next day for a stress-free addition to your holiday feast!

What to Serve with Easy Southern Style Candied Yams?

The perfect side dishes can elevate your holiday table, bringing out the warmth and joy of family gatherings.

Roasted Turkey: A classic pairing, the savory flavors of turkey beautifully contrast the sweet, caramelized yams, making each bite a delightful fusion.
Homemade Creamed Corn: Creamy and sweet, this side perfectly balances the rich texture of the candied yams, creating a comforting plate that feels like a warm hug.
Green Bean Casserole: This dish adds a crunchy layer with its fried onions that complements the soft, gooey yams; a traditional favorite for any festive meal.
Honey-Glazed Carrots: Their sweetness resonates with the yams while providing a colorful pop, making your plate visually appealing and flavorful.
Cornbread Muffins: These fluffy muffins offer a delightful contrast in texture, soaking up the sweet syrup from the yams for a satisfying bite.
Pecans or Walnut Salad: The crunchiness of nuts mixed with fresh greens enhances the overall dish, adding a refreshing element to balance the heaviness of the yams.
Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness, providing a bright note that ties the entire meal together perfectly.
Sparkling Apple Cider: This bubbly drink complements the sweet flavors and festive atmosphere, making every toast feel special and celebratory.
Pumpkin Pie: End your meal on a sweet note; the spiced flavor of pumpkin pie harmonizes beautifully with the sweet warmth of candied yams.

Easy Candied Yams Recipe FAQs

How can I choose the best yams?
Absolutely! When selecting yams, look for those that feel firm to the touch and are free from dark spots or soft areas. Fresh yams should have smooth skin and vivid color. If you’re using canned yams, choose a brand with minimal ingredients for the best flavor.

What’s the best way to store leftovers?
Store your Easy Candied Yams in an airtight container in the refrigerator for up to 3-4 days. Make sure they are completely cool before sealing the container, as this helps to prevent condensation that can make the yams soggy. When reheating, do so gently in the oven or microwave to maintain the creamy texture.

Can I freeze Easy Candied Yams?
Yes! I often freeze leftover Easy Candied Yams for future enjoyment. Simply place them in a freezer-friendly container, label with the date, and pop them in the freezer for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge, then reheat in the oven at 350°F for about 25 minutes until warmed through.

What if my yams turn out too sweet?
Very common! If your yams are overly sweet, next time try reducing the amount of brown sugar gradually, or consider adding a touch more salt to balance out the flavors. Mixing the yams with your sugar and spice mixture before baking can also help to distribute the sweetness more evenly.

Can I make this recipe vegan?
Absolutely! To make your Easy Candied Yams dairy-free, simply substitute regular butter with vegan butter. This will allow you to enjoy the same rich, buttery flavor without any dairy, making it a great option for vegan friends or for those managing lactose intolerance.

Are there any allergy considerations?
It’s always a good idea to be mindful of ingredient allergies! If making this dish for guests, check for nut allergies when considering adding toppings like pecans. Additionally, ensure that the marshmallows you use are free from any ingredient additives that may pose allergy risks, especially for kids. Always feel free to adjust the recipe according to dietary needs!