As the aroma of savory beef fills the air, memories of cozy family dinners come rushing back. There’s nothing like diving into a plate of Slow Cooker Beef Manhattan—a true classic that celebrates the heart of American comfort food. Picture fork-tender beef, simmered to perfection in a rich broth, all decadently served over fluffy mashed potatoes nestled on a slice of crispy bread, drenched in glorious brown gravy. This hearty meal is not only a treat for the taste buds; it’s as easy as can be, making it perfect for busy weeknights or chilly evenings when you crave something comforting. Plus, it’s a family favorite that promises to put smiles on hungry faces. Are you ready to make a dish that feels like a warm embrace?
Why is Slow Cooker Beef Manhattan a Must-Try?
Hearty Comfort: This dish brings warmth and nostalgia, perfect for cozy evenings and family gatherings.
Effortless Cooking: Simply set your slow cooker, and let it do the work while you enjoy your day.
Flavorful Layers: Experience the delightful combination of tender beef, luscious gravy, and creamy mashed potatoes all in one plate.
Customizable Delight: Feel free to swap in shredded chicken or add veggies like carrots for a personal touch. If you’re seeking more easy beef recipes, check out my Garlic Butter Beef or Beef Taco Soup for more delicious options!
Crowd-Pleasing Dish: Serve this at your next family dinner; everyone will be asking for seconds!
Slow Cooker Beef Manhattan Ingredients
Discover the essential components that come together in this rich and comforting dish!
For the Beef and Broth
- Beef Roast – Chuck or round cuts work well for rich, fork-tender beef.
- Beef Broth – A savory base; opt for low-sodium broth for a lighter flavor.
- Worcestershire Sauce – Enhances umami notes; soy sauce can be a great substitute if needed.
- Soy Sauce – Adds depth and saltiness; use low-sodium for a healthier option.
For the Flavoring
- Onion – Yellow or white onions add sweetness and depth of flavor to the dish.
- Garlic Powder – Brings a savory depth; feel free to use fresh garlic but adjust the amount.
- Onion Powder – Reinforces the onion flavor; can be omitted if unavailable.
- Dried Thyme – Infuses the dish with a herbal note; fresh thyme is a lovely substitute.
- Black Pepper – Adjust the quantity based on your heat preference.
- Salt – Essential for flavor; reducing the amount or using sea salt can be a healthier choice.
For the Gravy
- Cornstarch + Water – Mix to thicken gravy; arrowroot can be used for a gluten-free alternative.
For Serving
- Bread – Serve over white, Texas toast, or whole grain for added fiber.
- Mashed Potatoes – Creamy potatoes that complement the beef perfectly; pre-made options save time!
Now you have all the ingredients you need to create an unforgettable Slow Cooker Beef Manhattan! Let the comforting cooking begin!
Step‑by‑Step Instructions for Slow Cooker Beef Manhattan
Step 1: Prepare the Slow Cooker Base
Start by slicing the onions and placing them evenly at the bottom of your slow cooker. This layer will enhance the flavor as they cook down. Ensure that your slow cooker is clean and set up on a stable surface while you gather the rest of your ingredients.
Step 2: Add the Beef Roast
Next, lay your beef roast directly on top of the onions. Pour in the beef broth, ensuring the meat is mostly submerged but not completely. Add Worcestershire sauce and soy sauce to introduce a depth of flavor that will infuse your Slow Cooker Beef Manhattan.
Step 3: Season Generously
Sprinkle garlic powder, onion powder, dried thyme, black pepper, and salt over the beef roast. This seasoning mix will create a robust flavor profile. Use your hands to rub the spices into the meat gently for an even distribution of flavors.
Step 4: Cooking Time
Cover the slow cooker with its lid and set it to cook on LOW for 8 hours or HIGH for 4 to 5 hours. Keep the lid closed during cooking; avoid opening it frequently, as this can extend cooking time. Your goal is fork-tender beef that pulls apart easily.
Step 5: Shred the Beef
Once the cooking time is complete, carefully remove the beef roast from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. Take a moment to enjoy the aroma—it’s the hallmark of your Slow Cooker Beef Manhattan!
Step 6: Strain the Broth
Next, strain the onions from the remaining broth in the slow cooker to obtain a clean liquid base for your gravy. This broth will provide a rich flavor, so be sure to reserve it for the next step in creating a thick, delicious gravy to accompany your meal.
Step 7: Thicken the Gravy
Create a cornstarch slurry by mixing cornstarch and water in a small bowl. Gradually add this mixture to the strained broth in the slow cooker while stirring continuously. Turn the slow cooker to HIGH and let it thicken for about 10-15 minutes, stirring occasionally until you achieve the desired gravy consistency.
Step 8: Serve the Dish
Prepare your serving plates by placing a slice of bread down first, followed by a generous serving of creamy mashed potatoes. Top these with shredded beef and drizzle the rich gravy over everything for your Slow Cooker Beef Manhattan. The layers create a warm, hearty meal that’s simply irresistible!
Slow Cooker Beef Manhattan Variations
Embrace the joy of customizing your Slow Cooker Beef Manhattan with these delightful twists that will elevate your dish to new heights!
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Chicken Swap: Use shredded chicken or turkey instead of beef to lighten the dish while keeping it comforting. It’s a great way to give a familiar recipe a fresh taste.
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Veggie Boost: Add chopped carrots, peas, or even sweet potatoes to enrich the flavors and add nutrition. Colorful veggies make each bite visually appealing and satisfying.
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Herb Enhancements: Swap dried thyme with fresh rosemary or parsley for a fragrant touch. Fresh herbs can uplift the overall flavor profile, adding complexity to your gravy.
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Creamy Add-In: Stir in cream cheese or sour cream to the gravy for an indulgently creamy texture that pairs beautifully with the beef and potatoes.
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Heat It Up: Kick up the heat with a pinch of crushed red pepper or a few dashes of hot sauce for those who love a spicy kick. It’s a great way to cater to different heat preferences at the table.
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Gluten-Free Option: Substitute cornstarch for arrowroot to create a gluten-free thickening agent for the gravy. It ensures everyone at the table can enjoy this comforting dish.
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Bread Variations: Instead of traditional bread, try serving it over garlic bread or even a biscuit for a twist that adds new dimensions to the texture and flavor.
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Smoky Flavor: Add a dash of smoked paprika or liquid smoke to the recipe for a hickory flavor that brings a whole new depth to this classic comfort dish.
Take your Slow Cooker Beef Manhattan to the next level by trying one or more of these delightful variations! And if you’re still in search of hearty beef recipes, don’t miss out on my Ground Beef Philly or Creamy Beef and Shells for more comforting choices!
Tips for the Best Slow Cooker Beef Manhattan
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Choose the Right Cut: Use chuck or round beef roast for optimal tenderness and flavor; these cuts break down beautifully during slow cooking.
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Avoid Excessive Lid Lifting: Resist the temptation to peek inside your slow cooker too often; each time you lift the lid, you lose heat and prolong cooking time.
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Don’t Rush Shredding: Allow the beef to cool slightly before shredding; it will be easier to handle and won’t fall apart too much.
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Perfect Gravy Consistency: Gradually add your cornstarch slurry to the broth while stirring to achieve the perfect thickness for your gravy without lumps.
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Balance with Sides: Pair your Slow Cooker Beef Manhattan with seasonal vegetables or a light salad for a complete, satisfying meal.
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Reheating Tips: Store leftover beef and gravy separately to maintain texture; reheat gently on the stove for best results.
Make Ahead Options
These Slow Cooker Beef Manhattans are perfect for busy home cooks looking to save time during the week! You can prep all the ingredients, including slicing the onions and seasoning the beef roast, up to 24 hours in advance. Simply store them in an airtight container in the refrigerator. When you’re ready to serve, place the beef and onions in the slow cooker, pour in the broth, and cook as directed. For added convenience, you can even make the gravy ahead of time and refrigerate it for up to 3 days. Just reheat it gently on the stove before serving, and your meal will still be just as delicious, with all the comforting flavors intact!
What to Serve with Slow Cooker Beef Manhattan
As you savor the hearty goodness of your Slow Cooker Beef Manhattan, elevate your meal with delightful sides that enhance the comforting experience.
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Creamy Mashed Potatoes: A classic pairing, they soak up the rich gravy and balance the flavors beautifully. It’s like a warm hug for your taste buds!
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Garlic Green Beans: Crisp-tender green beans sautéed with garlic add a fresh crunch, bringing brightness to your plate.
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Buttered Corn: Sweet corn complements the savory notes perfectly, creating a delightful contrast that rounds out your meal.
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Crusty Bread: A slice of rustic bread is perfect for mopping up gravy. Consider a toasted baguette or soft rolls for added texture.
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Side Salad: A crisp salad dressed lightly with vinaigrette offers a refreshing bite, making for a well-rounded dining experience.
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Red Wine: Pairing a glass of light-bodied red wine like Pinot Noir can amplify the dish’s flavors, adding depth and sophistication to your meal.
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Fruit Sorbet: A light, fruity sorbet serves as a sweet, refreshing end to this hearty meal, cleansing your palate wonderfully.
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Seasonal Roasted Vegetables: Roasted carrots, Brussels sprouts, or squash infused with olive oil and herbs bring warmth and vibrant colors to your table.
With these pairings, you’re sure to create a memorable dining experience around your Slow Cooker Beef Manhattan!
How to Store and Freeze Slow Cooker Beef Manhattan
Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. This ensures the flavors stay fresh and vibrant for future meals.
Freezer: For longer storage, place cooled portions in freezer-safe bags or containers. It can be frozen for up to 3 months—just label and date them for easy identification.
Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stovetop or microwave, adding a splash of beef broth to keep the beef moist.
Meal Prep Tip: This dish is perfect for meal prep. Make a larger batch and freeze in individual servings for quick, comforting dinners whenever you need them!
Slow Cooker Beef Manhattan Recipe FAQs
How do I choose the right beef for Slow Cooker Beef Manhattan?
Absolutely! For the best results, use a chuck or round roast. These cuts are well-marbled and break down beautifully during the slow cooking process, resulting in fork-tender beef that’s rich in flavor.
How should I store leftover Slow Cooker Beef Manhattan?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This helps retain the delicious flavors. Just reheat gently on the stove or microwave, adding a splash of beef broth if needed to keep it juicy.
Can I freeze Slow Cooker Beef Manhattan?
Yes! For freezing, make sure to cool the beef and gravy completely before transferring them to freezer-safe containers or bags. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently on the stove.
What should I do if my gravy is too thin?
If your gravy turns out thinner than expected, no worries! Mix one tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir this mixture into the broth while it’s simmering on HIGH, and whisk until it thickens to your desired consistency—this usually takes about 10 minutes.
Are there any dietary considerations I should be aware of?
Certainly! If you’re serving this dish to someone with gluten sensitivities or allergies, make sure to use gluten-free soy sauce and cornstarch. For other dietary requirements, feel free to swap in low-sodium versions of broth and sauces to control the sodium content, and consider using different herbs to cater to tastes.
Can I add vegetables to my Slow Cooker Beef Manhattan?
Very! To boost the nutrition factor, consider adding chopped carrots, peas, or potatoes directly into the slow cooker with the beef. This not only adds flavor but also creates a heartier meal. If you add root vegetables, throw them in at the start to ensure they cook thoroughly.
Slow Cooker Beef Manhattan: Comfort Food for Cozy Nights
Ingredients
Equipment
Method
- Slice the onions and place them at the bottom of the slow cooker.
- Lay the beef roast on top of the onions, and pour in beef broth until it mostly submerges the meat.
- Add Worcestershire and soy sauce for added flavor.
- Sprinkle garlic powder, onion powder, thyme, black pepper, and salt over the roast; rub the spices in.
- Cover and cook on LOW for 8 hours or HIGH for 4 to 5 hours.
- Remove the beef, shred it, and reserve the broth.
- Strain the broth, mix cornstarch and water, add to broth and simmer until thickened.
- Serve by layering bread, mashed potatoes, shredded beef, and gravy.
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