Name: Vegan Peanut Butter Chips: Deliciously Guilt-Free Treats
Prep time: 10 min
Cook time: 5 min
Total time: 135 min
Ingredients: 1/3 cup coconut oil (or cacao butter); 1 cup peanut flour (or nut butter); 2 tablespoons pure maple syrup (can be substituted with stevia and extra oil)

As I sifted through my pantry, I unearthed a forgotten treasure: peanut flour. In that moment, the idea of crafting homemade Vegan Peanut Butter Chips ignited a spark of excitement in me. These delectable little morsels require just three ingredients, and they’re a game-changer for anyone tired of store-bought snacks filled with artificial additives. Not only are they simple to whip together, but they also make for a fantastic addition to cookies, smoothies, or even direct from the freezer for a satisfying treat. Plus, with healthy options available, these chips are both indulgent and guilt-free! How can you resist a homemade sweet that’s as versatile as it is delicious? Let’s dive into this recipe together!

Why Choose Homemade Vegan Peanut Butter Chips?

Irresistible Flavor: These chips boast a rich, peanut buttery goodness that is far superior to any store-bought option.

Simple Ingredients: With only three ingredients—peanut flour, coconut oil, and pure maple syrup—you can make these guilt-free treats in a snap.

Endless Versatility: Use them in your favorite baked goods, mix them into oatmeal, or simply enjoy as a quick snack. They’re perfect for any occasion!

Healthy and Guilt-Free: Free from artificial additives and refined sugars, these chips let you indulge without any of the guilt.

Quick and Easy: With a straightforward process, you’ll have these tempting bites ready in just a couple of hours, making them a breeze to whip up for any gathering.

Enhance your desserts with these chips, or for more delightful treats, check out my Cookie Butter Cheesecake or Garlic Butter Shrimp!

Vegan Peanut Butter Chips Ingredients

• For the Chips

Coconut Oil or Cacao Butter – Serves as the creamy fat base, providing essential texture; coconut oil enhances the flavor, while cacao butter is ideal for baking.
Peanut Flour or Nut Butter – This is your main flavor source; swapping in almond or cashew butter can offer new tastes for your vegan peanut butter chips.
Pure Maple Syrup – Adds a touch of natural sweetness; for a sugar-free option, substitute with stevia and an extra tablespoon of oil.

Step‑by‑Step Instructions for Vegan Peanut Butter Chips

Step 1: Melt the Fat
Begin by melting 1/3 cup of coconut oil (or cacao butter) in a small saucepan over low heat. Stir gently as it liquefies to avoid burning, which usually takes about 3–5 minutes. Once fully melted and clear, remove it from the heat and let it cool slightly to ensure the right texture for your Vegan Peanut Butter Chips.

Step 2: Mix the Ingredients
In a medium mixing bowl, combine the melted coconut oil with 1 cup of peanut flour (or your choice of nut butter) and 2 tablespoons of pure maple syrup. Stir the mixture vigorously until it forms a smooth, creamy paste. This should take about 2–3 minutes, and you want to ensure that all ingredients are well incorporated without any clumps.

Step 3: Shape the Chips
Prepare your candy molds or a sheet of wax or parchment paper. If using molds, carefully pour in the peanut butter mixture, filling each cavity halfway. If using paper, spread the mixture evenly to a thickness of about 1/4 inch. Use a spatula for a smooth finish, ensuring the mixture is well-distributed to create even Vegan Peanut Butter Chips.

Step 4: Freeze Until Solid
Place the molds or parchment paper on a flat surface in the freezer. Allow them to chill for approximately 1-2 hours until they are completely firm to the touch. You’ll know they’re ready when they easily pop out of the molds, or if using paper, feel solid enough to break without sticking.

Step 5: Store Your Chips
Once solidified, remove the Vegan Peanut Butter Chips from the molds or break them into pieces if using the paper method. Store the coconut oil version in an airtight container in the freezer for optimal texture, as it can melt at room temperature. The cacao butter version can be kept at room temperature or in the fridge for easy access.

Expert Tips for Vegan Peanut Butter Chips

Use Proper Molds: Opt for chocolate chip candy molds to create the perfect shape and enhance presentation.
Mix Thoroughly: Ensure all ingredients are well-combined; any clumps may affect the texture of your Vegan Peanut Butter Chips.
Watch Storage Conditions: The coconut oil version can melt easily, so store it in the freezer for the best texture and longer freshness.
Experiment with Flavors: Don’t hesitate to swap in different nut butters or add cocoa powder for a delightful twist on these vegan chips.
Enjoy Right Away: For a tasty treat, simply enjoy these chips right out of the freezer—perfect for a quick snack or dessert addition!

Make Ahead Options

These Homemade Vegan Peanut Butter Chips are perfect for meal prep and can save you valuable time on busy days! You can prepare the peanut butter mixture and fill your molds up to 24 hours in advance; just cover the mixing bowl with plastic wrap and refrigerate. When ready to serve, simply freeze the molds as directed: pop them in your freezer for 1-2 hours until solid. To maintain their creamy texture, ensure that the coconut oil version is kept in the freezer until you’re ready to enjoy, while the cacao butter version can be stored at room temperature. Just follow these easy steps, and you’ll have a delicious, guilt-free treat on hand whenever cravings strike!

What to Serve with Homemade Vegan Peanut Butter Chips

Imagine a delightful afternoon snack spread, featuring a variety of textures and flavors that perfectly complement your creamy peanut butter chips.

Oatmeal Bowl: Top your morning oats with these chips for a sweet, nutty crunch that brightens your breakfast. They melt slightly into the warm oats, creating a deliciously satisfying mix.
Dark Chocolate Bark: Pair with homemade dark chocolate bark, adding a rich, bittersweet contrast to the nutty sweetness of the chips. It’s a decadent treat that’s perfect for sharing!
Smoothies: Blend these chips into your favorite smoothies for an extra creamy peanut flavor. They not only add sweetness but also a delightful mouthfeel that makes each sip feel indulgent.
Granola Bars: Incorporate the chips into your homemade granola bars for a chewy, nutty bite. Together, they create a snack that’s both hearty and healthful, perfect for on-the-go munching.
Fruit Yogurt Parfait: Layer your yogurt with fresh berries, granola, and these chips for a refreshing treat. The flavor combination creates a beautiful harmony that’s both nutritious and delicious.
Herbal Tea: Sip on a warm herbal tea while enjoying the chips for a cozy afternoon. The warmth of the tea beautifully balances the cool, creamy texture of the chips, enhancing your snack experience.
Frozen Banana Bites: Dip banana slices in melted chocolate, then sprinkle with these chips. Freeze them for a sweet, cold snack that satisfies your sweet tooth while remaining healthy!

How to Store and Freeze Vegan Peanut Butter Chips

Room Temperature: If using cacao butter, these chips can be kept at room temperature for up to 2 days. Store them in an airtight container to avoid exposure to heat.

Fridge: For the coconut oil version, refrigerate to maintain structure, keeping it in an airtight container for up to 5 days, preventing melting.

Freezer: Store your Vegan Peanut Butter Chips in the freezer for maximum freshness and longevity, ideally for up to 1 month. Use a freezer-safe container or bags.

Reheating: Enjoy these chips straight from the freezer for a delightful chilled treat or add them to warm desserts, allowing them to melt slightly for an irresistible combination!

Vegan Peanut Butter Chips Variations

Customize your homemade vegan peanut butter chips with these exciting twists that will tantalize your taste buds!

Nut-Free: Swap peanut flour with sunflower seed flour for a delicious nut-free alternative that still delivers on flavor.
Chocolate Delight: Add 2 tablespoons of cocoa powder to the mixture for a rich chocolate version that’s even more indulgent.
Sweetener Swap: For a lower-calorie option, replace pure maple syrup with agave nectar or stevia, adjusting to your taste preferences.
Crunchy Texture: Fold in some chopped nuts or seeds after mixing for a delightful crunch that enhances your chips’ overall texture.
Flavor Infusion: Experiment by adding a dash of cinnamon or vanilla extract to the mix for a warm, inviting flavor profile.
Sea Salt Finish: Sprinkle a touch of sea salt on top of the chips before freezing for a sweet and salty combination that elevates every bite.
Mini Versions: Pour the mixture into mini molds for bite-sized snacks that are perfect for portion control and sharing.
Savory Option: Replace peanut butter with miso or tahini for a unique savory chip that can be enjoyed as a snack or topping for salads.

For even more delicious inspiration, try pairing your chips with my Cinnamon Butternut Squash or incorporating them into desserts like Garlic Butter Shrimp!

Vegan Peanut Butter Chips Recipe FAQs

How do I select the best coconut oil or cacao butter?
For optimal flavor, choose virgin coconut oil, which retains a wonderful, rich scent and taste. When selecting cacao butter, look for high-quality, organic options without any additives. Both should be solid and free of any dark spots or discoloration, indicating freshness.

How should I store my Vegan Peanut Butter Chips?
To maintain their texture, store the coconut oil version in an airtight container in the freezer for up to 1 month. The cacao butter version can stay at room temperature in an airtight container for 2 days or in the fridge for up to 5 days. Just be cautious with heat; high temperatures can cause them to melt.

Can I freeze these chips?
Absolutely! Freezing is the best option for long-term storage. Place the Vegan Peanut Butter Chips in a freezer-safe container or bag. Lay a piece of parchment paper between layers to prevent sticking. They can last in the freezer for up to a month, perfect for whenever you need a quick, healthy treat!

What if my mixture is too clumpy?
If your mixture isn’t smooth, it might be due to not melting the coconut oil completely or insufficient mixing. Ensure to melt the oil until it’s fully liquid and mix well until you have a creamy texture. If it still clumps, add a teaspoon of additional oil and stir until fully incorporated.

Can my pets eat these vegan peanut butter chips?
While the ingredients are safe for most humans, be cautious with pets, particularly dogs. Peanut butter is usually safe for dogs in moderation, but avoid any sweeteners or additives that could be harmful. Always check for allergies and consult your veterinarian if unsure.

What are some dietary considerations for these chips?
For those with nut allergies, consider substituting the peanut flour with sunflower seed flour or a seed butter, such as sunflower or pumpkin seed. If you’re looking for sugar-free options, simply replace the maple syrup with stevia and an extra tablespoon of coconut oil. Enjoy making these Vegan Peanut Butter Chips tailored to your dietary needs!