As I rummaged through my fridge after Thanksgiving, I found a mountain of turkey begging to be transformed into something scrumptious. Enter the delightful Turkey Cranberry Sliders—a dish that turns your holiday leftovers into an easy and satisfying meal. These sliders are perfect for quick prep, taking only moments to assemble and bake, making them a go-to favorite when you want something delicious without the fuss. Sweet cranberry sauce mingles beautifully with savory turkey, all nestled between fluffy Hawaiian rolls. It’s not just about satisfying hunger; it’s about turning yesterday’s feast into this morning’s family tradition. Ready to revive those leftovers with a bit of flair? Let’s dive in and whip up these irresistible sliders!

Why Are Turkey Cranberry Sliders So Great?

Quick and Easy: This recipe simplifies post-Thanksgiving cooking into a delightful experience, requiring minimal prep time.

Savory-Sweet Harmony: Each bite combines sweet cranberry with tender turkey, creating a flavor profile that’s hard to resist.

Versatile Options: You can easily personalize these sliders by swapping out ingredients or adding different toppings for a unique twist. Think about using leftover stuffing or trying pepper jack cheese for extra kick!

Crowd-Pleasing Appeal: These sliders are perfect for gatherings, bringing everyone together with a comforting and familiar taste that kids and adults love alike.

Convenient Make-Ahead Meal: Assemble these ahead of time for a stress-free family dinner; they’re equally delicious when reheated. Dive into this delicious recipe today and transform your Thanksgiving leftovers into a new family favorite!

Turkey Cranberry Sliders Ingredients

For the Sliders
• Hawaiian Sweet Rolls – Their softness and sweetness create a delightful base for the sliders. Substitute with any soft sandwich rolls if needed.
• Diced Turkey – Utilizes leftover turkey and provides a hearty protein boost; shredded turkey works well as an alternative.
• Cranberry Sauce or Relish – Adds the perfect balance of sweetness and acidity; feel free to use homemade or store-bought.
• Swiss Cheese – Melts beautifully to enhance creaminess; cheddar or your favorite melting cheese can be swapped in.
• Butter – Enriches flavor and aids in browning the rolls; olive oil is a great lighter substitute.
• Yellow Mustard – Brings a tangy zip to the sliders; Dijon mustard can replace it if desired.
• Worcestershire Sauce – Elevates umami flavor, but soy sauce works as a suitable replacement.
• Dried Minced Onion – Offers a subtle onion flavor; you can finely chop fresh onions instead for a fresher kick.
• Salt and Pepper – Essential for seasoning; adjust according to your taste.
• Parmesan Cheese (optional) – Adds an extra layer of flavor and crunch; feel free to omit if you prefer.
• Dried Parsley (optional) – Adds a pop of color and freshness as a garnish; fresh parsley can be used as well.

Step‑by‑Step Instructions for Turkey Cranberry Sliders

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for warming the sliders and achieving that golden, bubbly cheese. While the oven heats, gather your ingredients and prepare the baking pan to keep things moving smoothly.

Step 2: Prepare the Baking Pan
Line a 9×13 baking pan with aluminum foil and lightly spray it with cooking spray. This prevents sticking and makes cleanup a breeze. The foil will help trap steam, keeping your Turkey Cranberry Sliders moist and delicious as they bake.

Step 3: Slice the Rolls
Keeping the Hawaiian sweet rolls intact, carefully slice them in half lengthwise. This will create a top and bottom layer while maintaining their bun-like shape. Place the bottom half evenly in your prepared baking pan, making sure they fit snugly.

Step 4: Layer the Filling
Add a generous layer of diced turkey on top of the bottom half of the rolls, covering them evenly. Spoon cranberry sauce or relish over the turkey, followed by a layer of Swiss cheese. Let the flavors meld as you prepare the sliders for their final topping.

Step 5: Add the Top Half
Place the top halves of the rolls gently over the layered turkey, cranberry, and cheese. This will create a delightful sandwich that captures all those savory-sweet flavors. Make sure the top and bottom halves align for even baking and delicious results.

Step 6: Prepare the Butter Mixture
In a small microwave-safe bowl, melt butter until bubbly. Whisk in yellow mustard, Worcestershire sauce, and dried minced onion until combined. This luscious mixture adds richness and flavor to your Turkey Cranberry Sliders, enhancing each bite with deliciousness.

Step 7: Pour Over the Sliders
Drizzle the buttery mixture evenly over the top of the assembled sliders. This will add a beautiful sheen and flavor to your dish. Ensure every roll gets some of that decadent mixture to maximize the taste, making your Turkey Cranberry Sliders irresistibly good.

Step 8: Let it Sit
Cover the baking pan with foil and let the sliders rest for about 5-10 minutes. This step allows the flavors to combine and the bread to absorb some moisture from the filling. It’s a little pause that’ll make a big difference in the final result.

Step 9: Bake the Sliders
Bake the covered sliders in the preheated oven for 20 minutes. After this time, carefully remove the foil and bake for an additional 5 minutes or until the tops are golden brown and the cheese is bubbling. You’re close to enjoying these delightful Turkey Cranberry Sliders!

Step 10: Final Touches
If desired, sprinkle with Parmesan cheese and dried parsley for added flavor and presentation just before serving. This step adds a touch of elegance and extra flavor that complements the sliders beautifully. Slice them into serving portions and enjoy warm!

Make Ahead Options

These Turkey Cranberry Sliders are ideal for meal prep, allowing you to enjoy a delicious meal with ease! You can assemble the sliders up to 24 hours in advance; simply prepare them as directed and cover the baking pan with foil before refrigerating. To prevent sogginess, use freshly made or store-bought cranberry sauce that is warm and spreadable, and opt for slightly toasting the rolls beforehand. When you’re ready to serve, bake directly from the fridge for about 25-30 minutes until heated through and golden on top. This approach not only saves time but ensures your sliders remain just as delicious as freshly made!

Expert Tips for Turkey Cranberry Sliders

• Prevent Sogginess: Toast the rolls before assembling to avoid a soggy texture. This simple step helps maintain the perfect crunch.

• Flavor Boost: For extra creaminess, consider mixing in some cream cheese with the diced turkey for a delightful twist.

• Spreadable Sauce: Ensure your cranberry sauce is warmed and spreadable for easier layering; this helps create even flavor distribution.

• Even Baking: Keep the top halves aligned with the bottom for uniform cooking; this ensures all sliders are perfectly golden and delicious.

• Add Variety: Feel free to customize your Turkey Cranberry Sliders with different cheeses or toppings to suit your taste; creativity is key!

How to Store and Freeze Turkey Cranberry Sliders

Fridge: Keep leftover Turkey Cranberry Sliders covered in an airtight container for up to 3 days. For the best texture, reheat them in the oven for a few minutes before serving.

Freezer: If you want to enjoy these sliders later, wrap them tightly in plastic wrap and then in foil. They can be frozen for up to 2 months. Reheat directly from frozen, baking at 350°F (175°C) until heated through.

Reheating: When ready to eat, reheat in the oven for a crispy finish or microwave for a quick snack, aiming for about 1 minute on high, but keep an eye on them to prevent sogginess.

Assembly Tips: You can also assemble the sliders ahead of time, cover, and refrigerate for up to 24 hours before baking. The Turkey Cranberry Sliders will bake beautifully when you’re ready to enjoy!

Turkey Cranberry Sliders Variations

Feel free to get creative! These sliders can be tailored to your taste, making each bite uniquely yours.

Stuffing Swap: Use leftover stuffing instead of turkey for a hearty, flavorful twist. It’s a delicious way to use up more Thanksgiving leftovers!
Cheese Variations: Swap Swiss for cheddar or pepper jack cheese for added creaminess or spice. Experiment with different cheeses until you find your perfect flavor match!
Healthier Option: Substitute butter with olive oil and use whole-grain rolls for a lighter version that’s still delicious. Just because it’s healthier doesn’t mean it can’t be scrumptious!
Veggie Boost: Add fresh spinach or arugula for extra color and nutrition. This will not only enhance the flavor but also brighten the look of the sliders.
Zesty Kick: Incorporate jalapeños or sriracha sauce for a spicy kick. These little additions can elevate your sliders to a new level of excitement!
Herb Infusion: Mix freshly chopped rosemary or thyme into your butter with mustard for a herby aroma and flavor. It will remind you of cozy family dinners during the holidays.
Sweet Twist: Add sliced apples or pears for a sweet crunch that complements the turkey and cranberry flavor. This twist adds a refreshing contrast to the savory ingredients.
Avocado Creaminess: Top with mashed avocado for creaminess that pairs beautifully with the sliders. It’s a fantastic way to indulge in healthy fats without sacrificing flavor!

Explore these variations, and don’t forget to check out my how to store and freeze sliders for keeping any extra sliders fresh!

What to Serve with Turkey Cranberry Sliders

These sliders are not just a meal; they’re the hearty centerpiece of a cozy feast bursting with flavors and love.

Crispy Sweet Potato Fries: These golden fries add a delightful crunch and natural sweetness that perfectly complements the savory sliders.
Tangy Coleslaw: A refreshing coleslaw enhances the meal with its crisp vegetables and zesty dressing, cutting through the rich flavors of turkey and cheese.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes bring a comforting element to your table, making every bite of the sliders even more satisfying.
Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts provide depth of flavor and a slight bitterness that balances the sweet cranberry sauce in the sliders.
Zesty Cucumber Salad: A light and crunchy cucumber salad with herbs offers a refreshing contrast, perfectly cleansing the palate between bites.
Homemade Potato Chips: Add a playful touch to your meal with crispy potato chips, providing that satisfying crunch alongside your soft sliders.
Sparkling Apple Cider: Enhance your dining experience with sparkling apple cider. Its effervescence and sweetness complement the sliders beautifully, making for a festive drink option.
Chocolate Chip Cookies: For dessert, these classic cookies add a sweet ending to a comfort-food feast, delighting both kids and adults alike.

Elevate your Turkey Cranberry Sliders into a full, joyful meal with these delightful sides!

Turkey Cranberry Sliders Recipe FAQs

How do I choose the right turkey for my sliders?
Absolutely! For the best flavor, use leftover turkey that’s moist and tender. If you’re making these sliders from scratch, opt for breasts that are cooked until juicy but not overdone, as drier turkey won’t hold the flavors.

How should I store leftover Turkey Cranberry Sliders?
Very simple! Keep any leftover sliders in an airtight container in the fridge for up to 3 days. Just make sure they’re covered well to maintain moisture without becoming soggy. When you’re ready to enjoy them, reheating in the oven brings back that delightful crispy top!

Can I freeze Turkey Cranberry Sliders?
You can! To freeze sliders, wrap them tightly in plastic wrap followed by aluminum foil to protect them from freezer burn. They can stay frozen for up to 2 months. When you’re ready to enjoy, bake directly from frozen at 350°F (175°C) until they’re warmed through—about 25-30 minutes.

What if my sliders turn out soggy?
If you’re concerned about sogginess, try toasting the rolls lightly before assembling. You can also let them sit covered for just 5-10 minutes after assembling but before baking. This helps the sauce soak in a bit without making the rolls excessively mushy.

Can I make these sliders ahead of time?
Definitely! You can assemble the sliders up to 24 hours in advance. Just cover them tightly and store in the refrigerator. When you’re ready, pop them in the oven for a quick bake, and you’ll have delicious sliders ready to go—perfect for those busy family dinners!

Are there any dietary considerations I should keep in mind?
Yes! If you’re accommodating allergies, ensure to check your mustard, Worcestershire sauce, and cheese options. For a dairy-free version, swap out cheese for a non-dairy alternative and use olive oil instead of butter. If you’re making for pets or have specific allergies at home, it’s always best to confirm ingredient safety ahead of time.