As the aroma of bubbling tomatoes fills my kitchen, I can’t help but smile—this One Pot Lasagna Soup is an invitation to comfort. You know those days when you crave the heartwarming flavors of classic lasagna but need something quick and easy? This soup is your answer! Packed with rich, savory goodness, it not only offers the satisfaction of a homemade meal but also simplifies cleanup with just one pot. Whether you’re twirling noodles in a rich tomato broth or savoring melting cheese, this family-friendly dish is perfect for busy weeknights. So, are you ready to cozy up with a bowl that feels like a warm hug? Let’s dive in!
Why is One Pot Lasagna Soup a must-try?
Convenience: This recipe offers maximum flavor without the fuss—perfect for those busy evenings when you want a homemade meal in no time.
Heartwarming Taste: With its rich tomato broth, tender noodles, and creamy cheeses, every spoonful is reminiscent of the beloved lasagna we all adore.
Minimal Cleanup: Since everything is made in just one pot, you can spend more time with family and less time scrubbing dishes.
Customizable: Feel free to swap in ground turkey or even add extra veggies like mushrooms or zucchini to suit your taste—it’s truly versatile!
Pair it with some garlic bread or a side salad for a complete meal. For more comforting soup ideas, check out my savory Beef Taco Soup or cozy Cowboy Soup. Enjoy every bite!
One Pot Lasagna Soup Ingredients
This delicious soup comes together with simple ingredients that echo the flavors of classic lasagna.
For the Soup Base
• Ground Beef – Provides protein and savory flavor; aim for 80/20 to 85/15 fat content for optimal taste without greasiness.
• Garlic (3 cloves, finely minced) – Adds aromatic depth; fresh garlic is preferable for maximum flavor.
• Yellow Onion (1/2, diced) – Contributes sweetness and texture; can substitute with shallots for a milder taste.
• Dried Basil (1/4 tsp) – Provides a classic Italian flavor; can be swapped with fresh basil if available.
• Dried Oregano (1/2 tsp) – Complements the other herbs beautifully.
• Kosher Salt (1 tsp) – Enhances overall flavors; adjust to taste.
• Freshly Ground Black Pepper – Adds spice; use to taste.
• Crushed Tomatoes (14 oz can) – Forms the soup’s base with acidity and sweetness.
• Chicken Broth (32 oz) – Adds depth of flavor; keep extra for consistency as needed.
• Water (1 cup) – Adjusts soup consistency; use as needed.
• Tomato Paste (2 tsp) – Intensifies tomato flavor; optional for richer taste.
For the Noodles & Veggies
• Lasagna Noodles (6 oz, broken up) – Provides heartiness to the soup; add just before cooking to avoid mushiness.
• Frozen Chopped Spinach (1 cup) – Boosts nutrition and flavor; fresh spinach can also be used.
For Creaminess
• Heavy Cream (1/4 cup) – Adds a luscious creaminess; for lighter soup, can be omitted.
For Serving
• Ricotta Cheese – Creamy topping that mimics lasagna’s texture, perfect for dolloping on top.
• Mozzarella Cheese (4 oz, sliced) – Melts beautifully for that classic cheesy effect.
• Parmesan Cheese (optional) – Adds sharpness and depth of flavor; sprinkle liberally if desired.
Step‑by‑Step Instructions for One Pot Lasagna Soup
Step 1: Brown the Beef
In a large pot over medium-high heat, add the ground beef. Cook for about 5-7 minutes, breaking it into small pieces as it browns. You want it to develop a nice sear, adding depth to your One Pot Lasagna Soup. If needed, drain any excess grease once the beef is browned.
Step 2: Sauté Aromatics
Add the minced garlic and diced onion to the pot, stirring everything together. Allow them to cook for about 5 minutes, until the onions are soft and translucent, releasing their sweet aroma. This step enhances the flavorful base of your One Pot Lasagna Soup, so don’t rush it!
Step 3: Incorporate Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, water, and optional tomato paste. Mix well to combine, ensuring all ingredients meld together. Then, add the broken lasagna noodles to the pot. This will create the heartiness needed for the One Pot Lasagna Soup, making it feel like a cozy hug in a bowl.
Step 4: Boil and Simmer
Bring the mixture to a boil over high heat, then reduce the heat to low. Allow it to simmer uncovered for about 10 minutes. You’ll know it’s ready when the noodles are tender and the soup has thickened slightly, filling your kitchen with a delicious aroma.
Step 5: Add Spinach and Cream
Once the noodles are cooked, fold in the frozen chopped spinach and pour in the heavy cream. Stir gently, cooking for an additional 5 minutes until everything is heated through. This addition gives the One Pot Lasagna Soup a delightful creamy texture, making it truly irresistible.
Step 6: Serve with Toppings
To serve, place slices of mozzarella cheese at the bottom of each bowl, ladling the hot soup on top. Finish with dollops of ricotta cheese and an optional sprinkle of parmesan for added flavor. This presentation makes your One Pot Lasagna Soup look as good as it tastes, inviting everyone to dig in!
Expert Tips for One Pot Lasagna Soup
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Noodle Timing: Wait to add lasagna noodles until the broth is simmering to avoid overcooked, mushy pasta that doesn’t maintain that lovely bite.
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Flavor Development: Let the beef develop crispy bits before draining the grease; this adds a deeper savory flavor to your One Pot Lasagna Soup.
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Cream Caution: Add heavy cream at the end of cooking to prevent curdling. Stir gently to incorporate it without boiling afterwards.
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Extra Broth Ready: Keep additional chicken broth handy for reheating leftovers, as the pasta absorbs liquid and can thicken the soup.
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Veggie Variations: Feel free to sneak in other vegetables like mushrooms or zucchini—it’s an excellent way to amp up nutrition while maintaining the comforting essence!
How to Store and Freeze One Pot Lasagna Soup
Fridge: Store leftovers in an airtight container for up to 4 days. When reheating, add a splash of broth to restore the soup’s creamy texture.
Freezer: Freeze the One Pot Lasagna Soup (omit heavy cream beforehand) in a freezer-safe container for up to 3 months. Re-add cream while reheating to keep it luscious.
Thawing: To thaw frozen soup, transfer it to the fridge overnight or use a microwave on low power. Always reheat to a simmer for even warmth.
Reheating: When reheating, stir in extra chicken broth as needed to achieve desired consistency since pasta will absorb liquid over time.
Make Ahead Options
These One Pot Lasagna Soup recipes are perfect for meal prep enthusiasts! You can brown the ground beef and sauté the garlic and onions up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, the soup base (minus the lasagna noodles, spinach, and cream) can be made up to 3 days ahead; just be sure to allow it to cool completely before refrigerating. When you’re ready to serve, simply heat the soup on the stove and add the broken noodles and spinach, cooking until the noodles are tender. Stir in the cream just before serving for a creamy finish, ensuring every bowl feels just as comforting as when freshly made!
What to Serve with One Pot Lasagna Soup?
Transform your comforting lasagna soup into a complete dining experience with these delightful pairings.
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Garlic Bread: The warm, buttery crunch of garlic bread complements the soup’s rich flavors perfectly, making it an irresistible duo.
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Caesar Salad: Crisp romaine tossed with tangy dressing adds a refreshing crunch that balances the creaminess of the soup.
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Parmesan Crusted Zucchini: Lightly baked zucchini sticks, topped with parmesan, add a savory, veggie-packed element to your meal that’s satisfying and indulgent.
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Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze create an elegant side that pairs beautifully with the comforting flavors of the soup.
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Red Wine: A glass of smooth red wine enhances the Italian essence of the soup, complementing tomato and cheese in harmonious sips.
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Chocolate Chip Cookies: For a sweet finish, serve warm chocolate chip cookies. Their gooey sweetness will instantly uplift the meal’s warm tones and satisfy any sweet tooth.
Take your time to savor each delicious bite as you create a memorable dinner scene around your table. Enjoy!
One Pot Lasagna Soup Variations & Substitutions
Feel free to get creative with this recipe and make it your own—a comforting bowl of goodness awaits!
- Ground Turkey: Swap out the ground beef for ground turkey for a lighter, leaner option that doesn’t skimp on flavor.
- Veggie Boost: Add diced mushrooms or zucchini for extra texture and nutrition, incorporating their earthy flavors into the mix.
- Gluten-Free Noodles: Use gluten-free lasagna noodles to cater to dietary restrictions while still enjoying every delightful spoonful.
- Spicy Twist: Kick up the heat by adding red pepper flakes or diced jalapeños for a spicy variation that’s sure to warm your soul.
- Italian Sausage: For a robust flavor, substitute ground beef with Italian sausage, giving your soup a delightful kick and extra richness.
- Fresh Herbs: Replace dried herbs with fresh basil and oregano for a burst of bright flavors that’ll elevate the dish.
- Plant-Based Cream: For a vegan-friendly option, replace heavy cream with coconut milk or cashew cream for a luscious texture without dairy.
- Different Cheeses: Mix it up with cheese alternatives—try Swiss or provolone for a different cheesy flavor profile that still melts beautifully.
As you explore these variations, you’ll find a variety of delicious angles to this comforting classic. For more cozy soup inspiration, check out my Chicken Taco Soup or warm up with a bowl of Udon Noodle Soup. Enjoy the journey!
One Pot Lasagna Soup Recipe FAQs
What type of ground beef should I use for the One Pot Lasagna Soup?
For the best flavor, I recommend using ground beef with an 80/20 to 85/15 fat content. This allows for a savory, flavorful broth without making your soup too greasy. If you prefer a leaner option, ground turkey is also a fantastic substitute!
How long can I store leftover One Pot Lasagna Soup in the fridge?
You can keep your One Pot Lasagna Soup in an airtight container in the refrigerator for up to 4 days. When reheating, just add a splash of chicken broth to restore the creamy texture and avoid a thick consistency.
Can I freeze One Pot Lasagna Soup?
Absolutely! To freeze, it’s best to omit the heavy cream before freezing. Allow the soup to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently, adding the cream back in at that time to maintain a luscious texture.
What should I do if my One Pot Lasagna Soup is too thick?
No worries! If your soup turns out thicker than you’d like, simply stir in some extra chicken broth or water until you reach your desired consistency. Just remember, the pasta absorbs liquid over time, so a little extra broth will go a long way.
Can I add vegetables to the One Pot Lasagna Soup?
Yes, definitely! I often like to add mushrooms or zucchini for added texture and flavor. Just chop them up and toss them in along with the garlic and onions in Step 2 for a delicious twist that boosts nutrition.
Are there any dietary considerations with this soup?
If you have dietary restrictions, you can easily modify the One Pot Lasagna Soup! Swap ground beef for ground turkey or even a plant-based alternative. To make it gluten-free, use gluten-free lasagna noodles. If anyone has dairy allergies, you can leave out the cream and the cheeses or use dairy-free alternatives to suit your needs.
Hearty One Pot Lasagna Soup for Cozy Family Nights
Ingredients
Equipment
Method
- In a large pot over medium-high heat, add the ground beef. Cook for about 5-7 minutes, breaking it into small pieces as it browns. Drain any excess grease if needed.
- Add the minced garlic and diced onion to the pot, stirring together. Cook for about 5 minutes until the onions are soft and translucent.
- Stir in the crushed tomatoes, chicken broth, water, and optional tomato paste. Mix well, then add the broken lasagna noodles.
- Bring the mixture to a boil, then reduce heat to low. Simmer uncovered for about 10 minutes until noodles are tender and soup thickens slightly.
- Fold in the frozen chopped spinach and pour in the heavy cream. Stir gently and cook for an additional 5 minutes.
- Serve by placing slices of mozzarella cheese at the bottom of each bowl, ladling the hot soup on top, and finishing with dollops of ricotta and optional parmesan.
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