The enticing aroma of golden shrimp sizzling in hot oil fills the kitchen, awakening my taste buds with waves of anticipation. Today, I’m eager to share my version of Bang Bang Shrimp Tacos, a perfect marriage of crispy texture and zesty flavor that’ll leave everyone at your table craving more. Not only are these tacos quick to whip up—taking just 45 minutes—but they also allow you to customize toppings to fit every palate, making them an instant crowd-pleaser. Imagine diving into a soft tortilla filled with tender shrimp, drizzled with a creamy, spicy bang bang sauce, and topped with fresh veggies. Ready to elevate your taco night? Let’s get cooking!
Why Are Bang Bang Shrimp Tacos Amazing?
Quick to Prepare: These tacos come together in just 45 minutes, making them perfect for a weeknight dinner or a last-minute gathering.
Crispy Delight: The crispy coating on the shrimp contrasts beautifully with the tender meat underneath, offering a delightful texture in every bite.
Crowd-Pleaser: With customizable toppings like shredded cabbage and avocado, there’s something for everyone, including those who love a bit of heat with sriracha!
Unique Fusion: Combining Thai-inspired flavors with traditional taco elements creates a one-of-a-kind experience that will impress your guests and family alike.
Versatility: Feel free to mix it up—swap shrimp for crispy tofu or chicken and use corn tortillas to keep it gluten-free, just like my popular Garlic Butter Shrimp recipe!
Bang Bang Shrimp Tacos Ingredients
For the Shrimp
• Shrimp – Use fresh or thawed frozen shrimp for the best flavor and texture.
• Buttermilk – Tenderizes the shrimp and adds richness; substitute with milk mixed with lemon juice for a quick DIY version.
• Flour – Coats the shrimp to create a delicious crunch; all-purpose flour works well unless you’re going gluten-free, then use a gluten-free blend.
• Paprika – Adds vibrant color and a hint of sweetness; opt for smoked paprika for an extra layer of flavor.
• Garlic Powder – Enhances the flavor profile without the texture changes of fresh garlic.
• Onion Powder – Complements garlic for added depth and taste.
• Cayenne Pepper – Adjust according to your spice preferences for the bang bang shrimp tacos.
• Salt and Black Pepper – Essential seasonings to elevate overall taste.
• Panko Breadcrumbs – For a wonderfully crispy texture; regular breadcrumbs can be used but will yield less crunch.
For the Sauce
• Mayonnaise – Creates a creamy base for the bang bang sauce that binds flavors together.
• Sweet Chili Sauce – Adds sweetness and a touch of heat; for a variation, you can use honey garlic sauce.
• Sriracha – Infuses extra heat; adjust the quantity based on your spice tolerance.
For Assembly
• Tortillas – Soft flour or corn tortillas work well; select corn tortillas for a gluten-free option.
• Shredded Cabbage – Adds a fresh, crunchy element; coleslaw mix works as a flavorful substitute.
• Avocado Slices – These creamy slices balance out the flavors beautifully; feel free to add more!
• Lime Wedges – A squeeze of lime brightens up the flavors and adds a zesty finish to your tacos.
Bang Bang Shrimp Tacos are not just a meal, they’re an experience—one that brings warmth and joy to any table!
Step‑by‑Step Instructions for Bang Bang Shrimp Tacos
Step 1: Soak the Shrimp
Begin by soaking the shrimp in a bowl with buttermilk for at least 30 minutes. This step is essential, as it tenderizes the shrimp and infuses flavor. Ensure all shrimp are covered, and you’ll notice a light coating forming. Meanwhile, gather your frying equipment and prepare for the delicious transformation ahead.
Step 2: Prepare the Flour Mixture
In a separate bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix thoroughly to ensure even distribution of the spices, creating a flavorful coating for your shrimp. This mixture will be the key to achieving that crispy outer layer for your Bang Bang Shrimp Tacos, so take a moment to blend well.
Step 3: Coat the Shrimp
After 30 minutes, remove the soaked shrimp from the buttermilk, letting the excess drip off. Dredge each shrimp in the seasoned flour mixture, ensuring an even coating on all sides. This crucial step adds structure and flavor to the shrimp. Repeat until all shrimp are well-coated, then set them aside for the next delicious layer.
Step 4: Crumb Coat the Shrimp
Dip each coated shrimp back into the buttermilk briefly, allowing a light layer of liquid to cling. Next, gently coat each shrimp with panko breadcrumbs, pressing them slightly to adhere. This double coating technique ensures a crunchier texture for your Bang Bang Shrimp Tacos. Set the prepared shrimp aside while you heat up the oil.
Step 5: Fry the Shrimp
In a large skillet, heat about an inch of oil over medium-high heat until shimmering—test the temperature with a small piece of bread; it should sizzle upon contact. Carefully add the panko-covered shrimp in batches, frying for 2-3 minutes on each side until golden brown and crispy. Use a slotted spoon to remove the shrimp, letting them drain on paper towels to maintain their crunch.
Step 6: Make the Bang Bang Sauce
While the shrimp are frying, prepare the Bang Bang sauce by combining mayonnaise, sweet chili sauce, and sriracha in a small mixing bowl. Stir until smooth and well-combined, adjusting the sriracha according to your preferred heat level. This creamy sauce will elevate your tacos, providing a luscious balance to the crispy shrimp.
Step 7: Assemble the Tacos
To assemble your Bang Bang Shrimp Tacos, lay the warm tortillas flat and start with a generous layer of shredded cabbage as your base. Top with 2-3 pieces of crispy shrimp, then drizzle the prepared bang bang sauce over them. Add avocado slices on top for that creamy finish, creating a beautiful, flavorful taco that’s ready to be devoured.
Step 8: Serve with Lime
Complete your tacos with a squeeze of fresh lime for a zesty burst of flavor. Arrange lime wedges on the side for guests to use as desired. Now, your Bang Bang Shrimp Tacos are ready to indulge in—each bite promises a delightful crunch, spicy sauce, and vibrant toppings that will leave everyone wanting more.
What to Serve with Bang Bang Shrimp Tacos
These vibrant tacos invite a dance of flavors, making it a joy to create a perfect meal pairing for your table.
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Mexican Street Corn: This flavorful corn dish adds a pop of sweetness and a creamy texture that complements the spicy shrimp beautifully. It’s a classic combo many love!
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Crispy Sweet Potato Fries: The natural sweetness and crispy texture of these fries provide a delightful contrast to the heat of the tacos while keeping with the casual vibe.
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Fresh Mango Salsa: Bright and refreshing, a zesty mango salsa balances the spiciness of the tacos and brings a burst of tropical flavor to every bite.
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Creamy Cilantro Lime Rice: This fluffy, aromatic rice makes for a wonderful base, absorbing the flavors of the tacos and enhancing the overall meal with its fragrant herbs.
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Refreshing Cucumber Salad: Crunchy cucumbers tossed in a tangy dressing offer a light and refreshing counterpoint to the rich flavors of the shrimp tacos, making each bite a delightful balance.
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Chilled White Wine: A crisp, chilled white wine pairs perfectly with the crispy shrimp, enhancing the flavors and cooling down spice for a well-rounded dining experience.
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Chocolate Mousse: Finish the meal on a sweet note with rich, creamy chocolate mousse that provides a satisfying dessert experience to contrast the spicy, crispy tacos.
Each pairing adds its own unique twist, creating a memorable meal that’s sure to please everyone around the table!
How to Store and Freeze Bang Bang Shrimp Tacos
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Room Temperature: These tacos are best enjoyed fresh, but if left unrefrigerated, they can sit for up to 2 hours before they become unsafe to eat.
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Fridge: Leftover shrimp can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore some crispiness before serving.
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Freezer: For longer storage, freeze cooked shrimp by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.
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Reheating: To reheat frozen shrimp, thaw in the refrigerator overnight, then bake at 375°F for 10-15 minutes until heated through, served on fresh tortillas to recreate the delightful crunch of your Bang Bang Shrimp Tacos.
Make Ahead Options
Bang Bang Shrimp Tacos are a fantastic meal prep option, saving you time on busy weeknights! You can prepare the bang bang sauce and chop your toppings—like shredded cabbage and avocado—up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain freshness. For the shrimp, you can soak them in buttermilk up to 24 hours ahead and coat with flour and panko just before frying. When it’s time to serve, simply fry the shrimp until golden brown, assemble the tacos with your prepared ingredients, and drizzle with the sauce for that delightful, restaurant-quality result. Enjoy the ease of meal prep while savoring these crispy delights!
Bang Bang Shrimp Tacos Variations
Get ready to unleash your inner chef and make these tacos your own!
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Crispy Tofu: Substitute shrimp with crispy tofu for a delightful plant-based option. The texture remains deliciously satisfying!
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Grilled Chicken: Swap shrimp for seasoned grilled chicken strips to create a heartier taco that still packs a flavor punch.
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Gluten-Free Tortillas: Use corn tortillas instead of flour to keep your Bang Bang Shrimp Tacos gluten-free. They are just as tasty and refreshing!
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Different Sauces: Explore flavor twists by using chipotle mayo for a smoky bite or honey garlic sauce for a sweet alternative instead of the standard bang bang sauce.
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Fresh Vegetables: Add diced tomatoes or pickled onions for a burst of freshness and tang that brightens every bite. Adding a little crunch never hurts!
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Creamy Alternatives: Replace avocado with a dollop of guacamole for extra creaminess and a delightful twist. You can never have too much creaminess!
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Spice Level: Adjust the sriracha in the bang bang sauce based on your taste preference. If you love heat, why not go for an extra dash to really fire it up?
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Herb Boost: Garnish with fresh cilantro or green onions for an herby finish that elevates the flavor profile even more. The freshness will really pop!
As you can see, there’s a world of possibilities to transform your Bang Bang Shrimp Tacos into a unique culinary adventure every time. And if you’re looking for a side to pair with, try serving these tacos alongside my delectable Garlic Butter Shrimp for an extra punch of flavor!
Expert Tips for Bang Bang Shrimp Tacos
- Perfect Oil Temperature: Ensure the oil reaches about 350°F before frying by testing with a small piece of batter; this ensures crispy, golden shrimp rather than soggy bites.
- Double Coating: For maximum crunch, alternate between flour and panko coatings. This gives your Bang Bang Shrimp Tacos that irresistible, crispy exterior.
- Avoid Overcrowding: Fry shrimp in batches without overcrowding the pan, as this will prevent the oil temperature from dropping, ensuring evenly cooked shrimp.
- Custom Heat Levels: Adjust the amount of sriracha in the bang bang sauce to match your heat preference; start small if you’re unsure, then increase as desired.
- Topping Variations: Experiment with toppings! Additional items like diced tomatoes, pickled onions, or fresh cilantro can add extra flavor and freshness to your tacos.
Bang Bang Shrimp Tacos Recipe FAQs
What type of shrimp should I use for Bang Bang Shrimp Tacos?
Absolutely! Use fresh or thawed frozen shrimp for the best flavor and texture. If using frozen shrimp, make sure to thaw them in the refrigerator overnight or run them under cold water for quick thawing. Be sure to pat them dry before soaking in buttermilk for optimal coating.
How do I store leftover Bang Bang Shrimp Tacos?
Very! Store leftover shrimp in an airtight container in the fridge for up to 3 days. For best results, reheat them in the oven to regain some crispiness, as microwaving can make the shrimp soggy. Serve them on fresh tortillas for an enjoyable meal.
Can I freeze cooked Bang Bang shrimp?
Definitely! To freeze the cooked shrimp, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag, removing as much air as possible. These can be frozen for up to 2 months. When you’re ready to enjoy them again, simply thaw overnight in the refrigerator and reheat as needed.
What should I do if my shrimp aren’t crispy?
Oh no! If your shrimp turn out less crispy than you hoped, it might be due to oil temperature or overcrowding the pan. Make sure the oil is hot enough (around 350°F) before frying; you can test this by adding a small piece of batter. Additionally, fry in small batches to ensure each shrimp gets enough exposure to the hot oil for a nice crunch.
Are there any dietary considerations for Bang Bang Shrimp Tacos?
Certainly! These tacos can easily cater to dietary needs. To make them gluten-free, simply use a gluten-free flour blend and corn tortillas. Additionally, if anyone has shellfish allergies, you can replace shrimp with crispy tofu or shredded chicken. Always check sauces such as mayonnaise or sweet chili for allergens if needed.
How can I customize the toppings for my Bang Bang Shrimp Tacos?
The more the merrier! You can tailor your toppings to suit everyone’s taste. In addition to shredded cabbage and avocado, consider adding diced tomatoes, pickled onions, or even a sprinkle of fresh cilantro for a burst of flavor. The bang bang sauce can also be adjusted; feel free to mix it up with chipotle mayo for a smoky twist!
Bang Bang Shrimp Tacos That Will Spice Up Your Taco Night
Ingredients
Equipment
Method
- Soak the shrimp in buttermilk for at least 30 minutes to tenderize.
- Combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
- Remove shrimp from buttermilk and dredge in the flour mixture until well-coated.
- Dip the shrimp back in buttermilk and then coat with panko breadcrumbs before setting aside.
- Heat oil in a skillet to 350°F and fry shrimp for 2-3 minutes on each side until golden brown.
- Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha.
- Assemble tacos by layering shredded cabbage and shrimp in tortillas, then drizzle with sauce and add avocado slices.
- Serve with lime wedges for added flavor.
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