As I stared at my fridge, debating between reheating the usual takeout or trying something new, the aroma of spicy garlic fried chicken wafted through my mind. This recipe is my go-to solution for those busy nights when a quick dinner is desperately needed, yet I crave something extraordinary. The Spicy Garlic Fried Chicken combines a crunchy golden exterior with a succulent interior, all coated in a delightfully bold sauce that packs a punch. Not only is it a crowd-pleaser, but it also offers the joy of homemade cooking that fast food just can’t replicate. Ready in just a short while, this dish invites you to unleash your inner chef without demanding hours in the kitchen. Curious about how to whip up this delectable feast? Let’s dive into the recipe!

Why is this chicken so irresistible?

Crispy, Crunchy Perfection: The double frying technique guarantees an unmatched crunch that keeps you coming back for more.
Bold Flavor: The spicy garlic sauce packs a flavorful punch, perfectly marrying the heat and savory notes.
Quick Dinner Solution: Ready in record time, it’s perfect for busy nights without sacrificing taste.
Versatile Serving Options: Pair it with sides like pickled vegetables or rice to elevate your meal experience.
Crowd Favorite: Whether family or friends, everyone will rave about this dish, just like the buzz around Garlic Bacon Chicken.
Homemade Joy: Experience the satisfaction of whipping up something extraordinary at home, far beyond what takeout can offer.

Spicy Garlic Fried Chicken Ingredients

For the Chicken
• Whole Chicken (4 lb, bone-in and skin-on) – This is your primary protein source; you can substitute with chicken wings or drumsticks if preferred.
• Grated Ginger (1 tsp) – Adds warmth and depth of flavor; minced fresh ginger works well if you’re out of grated.
• Grated Garlic (1 tbsp) – Provides that key garlicky flavor; always opt for fresh garlic for the best results.
• Salt (1/2 tsp) – Enhances the overall taste; feel free to adjust to suit your preferences.
• Black Pepper (1/2 tsp) – Adds a mild kick to every bite.
• Rice Wine/White Wine/Soju (1/4 cup) – Tenderizes the chicken while adding complexity to its flavor.

For the Coating
• Korean Fried Chicken Mix Powder (1 1/4 cups + 1-2 cups for coating) – Creates a crispy batter; you can use a homemade mix if preferred (see recipe notes).
• Frying Oil – Essential for frying, ensure you use an oil with a high smoke point, such as vegetable oil.

For the Sauce
• Soy Sauce (1/4 cup) – The base of your spicy sauce, contributing rich umami flavors.
• Mirin (1/2 cup) – Balances sweetness and acidity; can be replaced with rice vinegar mixed with sugar if needed.
• Sugar (1/4 cup) – Helps to maintain harmony in flavors; adjust based on your taste.
• Chopped Garlic (5 cloves) – Intensifies the garlicky notes in the sauce.
• Thai Chili Flakes (2-3 tbsp or 5-10 whole dried chili) – Adds the perfect level of heat; adjust according to your spice preference.

Elevate your dinner with this Spicy Garlic Fried Chicken recipe that tantalizes your taste buds!

Step‑by‑Step Instructions for Spicy Garlic Fried Chicken

Step 1: Marinate the Chicken
In a large bowl, combine the whole chicken with grated ginger, grated garlic, salt, black pepper, and rice wine. Make sure the chicken is evenly coated with the mix. Cover the bowl and let it marinate for 30 minutes to 1 hour in the refrigerator, allowing the flavors to meld and the meat to tenderize.

Step 2: Prepare the Batter
In a separate bowl, whisk together 1 1/4 cups of Korean fried chicken mix with 1 cup of cold water until the mixture is smooth and slightly thickened. This batter will create the delightful crunch of your Spicy Garlic Fried Chicken. Set it aside to allow the ingredients to incorporate fully while you prepare for frying.

Step 3: Set Up Dry Coating
Place an additional 2 cups of Korean fried chicken mix in another wide bowl. This will be used for coating the marinated chicken, ensuring a crispy exterior. Having this station ready is crucial for a seamless cooking process, as you’ll be quickly transitioning from batter to dry mix.

Step 4: Coat Chicken
Taking each piece of the marinated chicken, dip it into the batter, ensuring it is fully covered. After battering, transfer the chicken to the bowl of dry coating and shake off any excess flour. This crucial step guarantees a perfectly crispy texture for your Spicy Garlic Fried Chicken when fried.

Step 5: Fry First Batch
Heat the frying oil in a deep pot or heavy skillet to 350°F. Carefully add battered chicken pieces in batches, making sure not to overcrowd the pan. Fry for about 10-15 minutes, turning occasionally until the chicken is golden brown and cooked through. Once done, remove the chicken and let it drain on a cooling rack.

Step 6: Double Fry
Increase the oil temperature to 375°F for the second frying. Return all the fried chicken pieces to the hot oil, working in batches if necessary. Fry for an additional 2-3 minutes until they achieve a deep golden color and the coating is irresistibly crispy. This double frying method is key to achieving that desired crunch.

Step 7: Prepare the Sauce
In a saucepan, combine the soy sauce, mirin, sugar, chopped garlic, and Thai chili flakes. Place the pan over medium-high heat and bring the mixture to a boil, stirring occasionally. Allow it to boil for 3-5 minutes until it thickens slightly, intensifying the flavors of the spicy garlic sauce.

Step 8: Toss and Serve
Once the sauce is ready, quickly toss the freshly fried chicken in the pan to ensure each piece is thoroughly coated. For an appealing presentation, garnish with sesame seeds and chopped green onions. Serve your Spicy Garlic Fried Chicken hot, paired with your favorite sides for a delightful home-cooked meal.

Spicy Garlic Fried Chicken Variations

Feel free to customize this Spicy Garlic Fried Chicken recipe to suit your taste and dietary preferences; it’s all about making it your own!

Vegetarian Swap: Use cauliflower and coat it similarly for a delicious plant-based alternative. The result? A dish that captures all the crunchy joy but with a veggie twist.
Gluten-Free: Substitute the Korean fried chicken mix with a gluten-free flour blend or cornstarch for a crisp, gluten-free coating. You’ll still achieve that incredible crunch without compromising on flavor.
Extra Spicy: Add additional Thai chili flakes or a splash of your favorite hot sauce in the batter for a fiery kick. More heat means more flavor and excitement!
Honey Garlic Twist: Drizzle honey into the sauce for a sweet and spicy combination that captures a new level of deliciousness. Imagine the ambrosial sweetness dancing with the bold garlic flavor; you won’t be able to resist!
Crispy Air Fryer Version: For a healthier take, use an air fryer instead of deep frying. Lightly coat the chicken pieces with oil before air frying; you’ll still get that crunch without the extra oil.
Asian-Inspired Glaze: Add a splash of sesame oil and some sesame seeds in the sauce for an authentic Asian twist that complements the spicy garlic flavor wonderfully.
Crispy Skin Lovers: For an even crispier texture, try double breading the chicken. A second dip in batter and then in the dry mix will create an epic crunch that elevates this dish.
Garlic Butter Drizzle: After coating the chicken with the sauce, drizzle melted garlic butter over the top for an indulgent finish. It’s a rich enhancement that elevates the dish to gourmet status.

Don’t forget to serve your Spicy Garlic Fried Chicken with delightful sides such as pickled vegetables or fluffy rice for a well-rounded meal. If you’re interested in more flavorful inspirations, explore Hot Honey Chicken or indulge in the rich taste of Garlic Butter Beef. Bon appétit!

How to Store and Freeze Spicy Garlic Fried Chicken

Room Temperature: Spicy Garlic Fried Chicken should not be left out for more than 2 hours to maintain food safety and quality.
Fridge: Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Be sure to separate pieces to keep them crispy.
Freezer: For long-term storage, freeze the chicken in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months.
Reheating: To retain the crispy texture, reheat the chicken in the oven at 375°F for approximately 10-15 minutes or until heated through. Avoid microwaving as it can make the chicken soggy.

Make Ahead Options

Preparing Spicy Garlic Fried Chicken can be a wonderful way to save time during your busy week! You can marinate the chicken for up to 24 hours in advance, allowing the flavors to infuse deeply and tenderize the meat. Simply combine the chicken with grated ginger, garlic, salt, pepper, and rice wine in a sealable bag or bowl, ensuring it’s well-coated before refrigerating. The frying batter can also be prepared ahead of time—just mix the Korean fried chicken mix with cold water and store it in the refrigerator. When you’re ready to serve, simply coat the marinated chicken in the batter and dry mix, fry it as directed, and toss it with the sauce for that delicious, crunchy goodness just like fresh!

What to Serve with Spicy Garlic Fried Chicken

Elevate your dining experience with delightful sides that harmonize beautifully with the vibrant flavors of this crispy dish.

Steamed White Rice: A classic pairing that soaks up the bold, garlicky sauce, balancing the heat with its neutral flavor.
Pickled Vegetables: These tangy bites add a refreshing crunch, cutting through the richness of the fried chicken. Their vibrant colors also bring a pop of joy to your plate.
Creamy Coleslaw: The cool, creamy texture contrasts nicely with the crispy chicken, while its acidity brightens each bite and enhances the taste.
Spicy Kimchi: A nod to Korean cuisine, this fermented dish adds a spicy kick that complements the chicken’s flavors while showcasing cultural authenticity.
Garlic Butter Noodles: Silky noodles made with garlic butter provide a deliciously rich side that embraces the same bold flavors in delightful harmony.
Crispy Potato Wedges: These golden bites bring extra crunch to your meal, perfect for dipping into the leftover spicy sauce. Pairing them makes for a hearty feast.
Chilled Cucumber Salad: Crisp cucumbers tossed in a light dressing offer a refreshing and cooling contrast against the heat of the chicken, making each bite more enjoyable.
Iced Herbal Tea: To drink, opt for a refreshing iced herbal tea, which will cleanse your palate and enhance your meal’s overall experience.
Chocolate Lava Cake: For dessert, a warm chocolate lava cake provides a rich finish, balancing the meal’s spicy notes with a touch of sweetness.

Expert Tips for Spicy Garlic Fried Chicken

Oil Temperature: Ensure your oil is at 350°F before frying. If it’s too cool, the chicken can absorb excess oil, becoming soggy instead of crispy.
Batch Frying: Fry in small batches to maintain oil temperature, ensuring each piece achieves that coveted crunch without steaming.
Double Frying Magic: Don’t skip the double frying step! This technique creates an ultra-crispy coating that’s essential for delicious Spicy Garlic Fried Chicken.
Marination Time: Allow the chicken to marinate for at least 30 minutes; a little extra time enhances the flavors, making every bite more enticing.
Sauce Balance: Adjust sugar and chili flakes in the sauce according to your taste. A sweeter sauce contrasts beautifully with the spicy garlic flavor.

Spicy Garlic Fried Chicken Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! When choosing your whole chicken, look for one that feels firm to the touch and has a nice, plump look. The skin should be a creamy white color without any dark spots or blemishes. If you’d prefer more bite-sized pieces, chicken wings or drumsticks make for great substitutes.

What’s the best way to store leftovers?
Very! To keep your Spicy Garlic Fried Chicken tasty, store it in an airtight container in the refrigerator. It will stay fresh for about 3 days. I often place a paper towel at the bottom of the container to absorb any moisture, helping to keep the chicken crispy.

Can I freeze Spicy Garlic Fried Chicken?
Absolutely! To freeze, first lay the chicken in a single layer on a baking sheet to flash freeze it for about 30 minutes. Once firm, transfer the pieces into a freezer-safe bag, removing as much air as possible. Your chicken can stay good in the freezer for up to 3 months. When you’re ready to eat, just reheat in the oven to restore that glorious crunch.

What if my chicken isn’t getting crispy?
Absolutely! If your chicken isn’t achieving that perfect crispiness, there could be a couple of reasons. First, ensure your oil is hot enough at 350°F before frying. If you notice sogginess, it may be due to overcrowding the pan—fry in small batches to keep the oil temperature consistent. Also, double frying is key; make sure to raise the temperature to 375°F for that irresistible crunch!

Are there any dietary considerations for this recipe?
Definitely! If you’re dealing with allergies or dietary restrictions, you can make a gluten-free version by using gluten-free Korean fried chicken mix and checking your soy sauce for gluten-free options. Additionally, for those avoiding certain ingredients, this recipe can be easily modified. Just substitute chicken with cauliflower for a delightful vegetarian twist that everyone can enjoy!

How long should I marinate the chicken for the best flavor?
Very! I recommend marinating the chicken for at least 30 minutes, but for deeper flavor, letting it sit in the fridge for up to 1 hour works wonders. This not only enhances the taste but also helps tenderize the meat, resulting in a juicy, flavorful chicken that’s bursting with garlic goodness!