As I took my first bite of this Patty Melt on garlic herb toasted sourdough, it felt like an invitation to cozy up and relish the flavors of home. With a perfect balance of savory beef, gooey melted cheese, and sweet caramelized onions, this sandwich is my go-to comfort food, especially when time is tight; it comes together in just 35 minutes! Whether you’re entertaining guests or looking for a satisfying weeknight meal, this recipe adapts effortlessly to suit your tastes. Swap out the beef for turkey or veggie patties, and choose your favorite bread, be it sourdough, whole wheat, or rye. Are you ready to indulge in a delicious twist on a classic? Let’s dive in!
Why is this Patty Melt special?
Comforting, this Patty Melt wraps you in warmth with every bite, making it the ultimate comfort food. Quick and Easy, you can whip it up in just 35 minutes, perfect for busy weeknights. Versatile, adapt the recipe with beef, turkey, or veggie patties, and mix up your bread choice. Flavor-Packed, enjoy a heavenly combination of savory beef, gooey cheese, and caramelized onions. Crowd-Pleaser, whether for family dinners or gatherings, this sandwich is sure to impress! For another indulgent treat, try Garlic Butter Beef or Cajun Garlic Chicken to elevate your home-cooked meal repertoire!
Patty Melt Garlic Sourdough Ingredients
For the Patty
• Ground Beef – Provides the hearty protein base for the sandwich; substitute with turkey or veggie patties for a lighter option.
• Cheddar Cheese – Melts beautifully over the patty, creating a gooey texture; try Swiss or pepper jack for different flavor profiles.
• Onions – Caramelized to add sweetness and depth; essential for balancing the savory meat.
For the Bread
• Sourdough Bread – Acts as the sturdy structure of the sandwich; whole wheat or rye can be substituted if desired.
• Garlic – Enhances the dish’s flavor profile; using fresh minced garlic will yield the best results.
• Butter – Used to make the garlic herb butter for toasting; olive oil can be a great dairy-free alternative.
For the Herb Butter
• Dried Herbs (thyme, oregano, or basil) – Adds a burst of flavor to the garlic butter, elevating the overall sandwich experience.
Embrace the delicious combination of flavors that this Patty on Melt Garlic Sourdough offers! Enjoy cooking!
Step‑by‑Step Instructions for Patty on Melt Garlic Sourdough
Step 1: Sauté the Onions
Heat a tablespoon of olive oil in a large skillet over medium heat. Add thinly sliced onions and a pinch of salt, then sauté for about 10 minutes until they are golden brown and caramelized. Stir occasionally to ensure even cooking and to avoid burning, creating a sweet base for your Patty on Melt Garlic Sourdough.
Step 2: Prepare the Beef Patties
In a mixing bowl, combine ground beef with salt, pepper, and half of the freshly minced garlic. Mix gently but thoroughly, then form the mixture into patties slightly larger than your slices of sourdough bread. This sizing will ensure a perfect fit once cooked, adding a delicious layer to the Patty Melt.
Step 3: Cook the Patties
Push the caramelized onions to one side of the skillet and add the beef patties. Cook for 4-5 minutes on each side, or until they are nicely browned and reach an internal temperature of 160°F. Cover the skillet with a lid during the last minute for thorough cooking and to meld the flavors of the Patty on Melt Garlic Sourdough.
Step 4: Make the Garlic Herb Butter
While your patties cook, prepare the garlic herb butter. In a small bowl, mix the softened butter with the remaining minced garlic and your choice of dried herbs such as thyme or oregano. This aromatic blend will elevate the flavors in the sandwich, making every bite of your Patty on Melt Garlic Sourdough truly special.
Step 5: Melt the Cheese
Once the patties are cooked, place a slice of cheddar cheese on each patty and cover the skillet. Allow them to sit for about 1 minute, or until the cheese is melted and bubbly. This step ensures that every bite of the Patty on Melt Garlic Sourdough oozes with cheesy goodness.
Step 6: Toast the Sourdough
In a separate skillet, heat over medium and spread the garlic herb butter generously on one side of each sourdough slice. Place the bread butter-side down in the skillet and toast for 3-4 minutes until golden brown and crispy. This will create a crunchy texture that contrasts beautifully with the melted fillings.
Step 7: Assemble the Sandwich
To assemble your delicious Patty on Melt Garlic Sourdough, lay a cheesy patty on one slice of the toasted bread. Top it with the caramelized onions for added sweetness, then place another slice of toasted bread on top, pressing down gently to combine all the flavors. Your scrumptious sandwich is now ready to serve!
Patty Melt Variations & Substitutions
Customize your Patty Melt to reflect your own tastes and preferences, ensuring every bite is uniquely satisfying!
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Turkey Patty: Swap out ground beef for ground turkey for a leaner option that still packs a flavorful punch. The turkey will absorb the savory garlic flavor beautifully!
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Veggie Delight: Use black bean or lentil patties for a hearty vegetarian version that’s just as satisfying. You’ll love the depth of flavors from the spices and herbs mixing with the garlic butter.
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Gluten-Free Bread: Substitute sourdough with gluten-free bread to cater to dietary needs, making it a delicious option for those with gluten sensitivities. Pair it with your favorite gluten-free cheese for extra indulgence!
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Cheese Variety: Experiment with different cheeses like Swiss, gouda, or spicy pepper jack to elevate the flavor profile and create a melty experience that’s even more delightful. Each cheese offers a unique twist!
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Add Veggies: Layer in sliced tomatoes or avocado for a fresh crunch and a burst of flavor that complements the savory elements of the melt. It adds a delightful creaminess while still keeping it light.
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Spicy Kick: Add jalapeños or use a spicy cheese to bring heat to your Patty Melt. A kick of spice can turn an already delicious meal into something absolutely mouthwatering!
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Herbed Butter Variation: Try mixing in fresh herbs (like parsley or chives) into the garlic butter for a burst of brightness in every bite. Fresh herbs elevate the sandwich and take it to the next level!
And if you’re craving more savory delights, check out Garlic Butter Shrimp or indulge in some Maple Garlic Bacon on the side!
How to Store and Freeze Patty Melt on Garlic Sourdough
Fridge: Store leftover Patty Melt in an airtight container for up to 2 days. Keep the layers intact for the best flavor and texture when reheating.
Freezer: If you plan to freeze, wrap individual sandwiches tightly in plastic wrap and then foil. They can be frozen for up to 2 months.
Reheating: For optimal results, reheat on a skillet over medium-low heat until warmed through, ensuring the bread remains crispy and cheese melts perfectly.
Make-Ahead: You can prepare the patties and caramelized onions ahead of time. Refrigerate them for up to 24 hours before assembling your sandwich, keeping the comfort food experience effortlessly quick!
What to Serve with Patty Melt on Garlic Herb Toasted Sourdough
To create a delightful dining experience, consider these delightful pairings that enhance the flavors of your comforting sandwich.
- Crispy French Fries: The salty crunch of fries contrasts wonderfully with the gooey cheese and savory beef, making each bite a satisfying adventure.
- Garden Salad: A fresh salad with vibrant greens and tangy dressing balances the richness of the Patty Melt, adding a refreshing note to your meal.
Feel free to top your salad with roasted nuts or a sprinkle of feta for an extra layer of taste.
- Potato Chips: Light, crunchy potato chips bring an effortless side to your meal. Their textural contrast makes each bite of the sandwich even more enjoyable.
- Coleslaw: Creamy or vinegar-based coleslaw provides a zesty crunch that complements the savory flavors of the Patty Melt, making for a dynamic contrast.
Consider adding apples or cranberries to the slaw for a touch of sweetness!
- Pickles: A side of tangy pickles cuts through the richness of the sandwich, offering a bright and crunchy palate cleanser that enhances every savory bite.
- Iced Tea: A refreshing glass of iced tea, sweet or unsweetened, allows the flavors of the Patty Melt to shine through while providing a delicious drink pairing.
- Chocolate Cake: For dessert, a slice of decadent chocolate cake satisfies any sweet tooth and rounds out the meal beautifully, offering a delightful finish.
The contrast of rich chocolate against the savory sandwich makes for an indulgent experience!
Make Ahead Options
These comforting Patty Melts on garlic herb toasted sourdough are ideal for meal prep! You can prepare the beef patties up to 24 hours in advance by mixing the ground beef with seasoning and garlic, then forming them into patties; simply refrigerate them until you’re ready to cook. The caramelized onions can also be made ahead and stored in an airtight container for up to 3 days. To maintain their deliciousness, reheat the onions gently before assembly. When you’re ready to serve, cook the patties in a skillet for 4-5 minutes on each side and assemble the sandwich with toasted sourdough for an effortlessly quick and mouthwatering dinner!
Expert Tips for Patty Melt Success
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Perfect Patty Size: Ensure your patties are slightly larger than the sourdough bread for a perfect fit after cooking; this prevents any bread from going to waste.
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Don’t Rush the Onions: Caramelizing onions takes time—10 minutes will yield the best sweetness and depth. Rushing can lead to burnt, bitter flavors.
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Hot Skillet is Key: Preheat your skillet properly before toasting the sourdough; a hot skillet ensures a crispy, golden crust every time.
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Cheesy Goodness: Cover the patties for the last minute of cooking to melt the cheese thoroughly; this enhances the overall flavor of your Patty Melt on Garlic Sourdough.
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Store with Care: If you have leftovers, store them in airtight containers to maintain freshness; reheat in a skillet for the best texture.
Patty Melt on Garlic Herb Toasted Sourdough Recipe FAQs
How do I choose the best ground beef for my Patty Melt?
When selecting ground beef for your Patty Melt, look for a blend with around 80% lean meat and 20% fat. This ratio ensures juiciness and flavor while still providing a good texture. You can also opt for grass-fed beef for a richer taste, and feel free to substitute turkey or veggie patties for a lighter option!
How should I store leftovers from my Patty Melt?
To store your leftover Patty Melt, place it in an airtight container and keep it in the refrigerator for up to 2 days. When reheating, I recommend using a skillet over medium-low heat to maintain the crispy texture of the bread while allowing the cheese to melt thoroughly.
Can I freeze my Patty Melt for later?
Absolutely! If you want to freeze your Patty Melt, tightly wrap each sandwich in plastic wrap, followed by aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat on a skillet for the best results.
What if my caramelized onions don’t seem to be browning?
If your onions aren’t browning as expected, they may not be cooking long enough or might need a little more heat. Ensure you’re using a medium heat setting, and let them sauté undisturbed for the first few minutes to allow them to caramelize. Stir every few minutes and be patient; it usually takes about 10 minutes for them to develop a nice golden color.
Are there any dietary considerations for my Patty Melt?
Certainly! If you’re catering to a gluten-free diet, swap sourdough with gluten-free bread. Additionally, you can adapt this recipe for various dietary preferences by using turkey or veggie patties to accommodate those who prefer lighter proteins. If you have dairy allergies, substitute the cheese with a dairy-free alternative and use olive oil instead of butter for the garlic herb spread!
Savor the Best Patty Melt on Garlic Sourdough Bliss
Ingredients
Equipment
Method
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add thinly sliced onions and a pinch of salt, then sauté for about 10 minutes until they are golden brown and caramelized.
- In a mixing bowl, combine ground beef with salt, pepper, and half of the freshly minced garlic. Mix gently but thoroughly, then form into patties slightly larger than the sourdough slices.
- Push the caramelized onions to one side of the skillet and add the beef patties. Cook for 4-5 minutes on each side until nicely browned and the internal temperature reaches 160°F.
- In a small bowl, mix the softened butter with the remaining minced garlic and your choice of dried herbs.
- Once the patties are cooked, place a slice of cheddar cheese on each patty and cover the skillet. Allow them to sit for about 1 minute, or until the cheese is melted and bubbly.
- In a separate skillet, spread the garlic herb butter generously on one side of each sourdough slice. Toast for 3-4 minutes until golden brown and crispy.
- To assemble, lay a cheesy patty on one slice of the toasted bread, top with caramelized onions, then place another slice of bread on top, pressing gently to combine all the flavors.
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