As the holiday season approaches, my kitchen transforms into a cozy hub of aromatic baking. One of my favorite go-to recipes is the Orange Chocolate Chip Ricotta Cookies, which bring a delightful, festive twist to traditional treats. These soft, pillowy cookies are a joy to make, effortlessly combining the bright zest of orange with the rich decadence of chocolate. The secret? Ricotta cheese! Not only does it keep these cookies irresistibly moist, but it also makes them a unique addition to any Christmas cookie platter. Plus, they’re quick to whip up, so you’ll have more time to enjoy the magic of the season. Who could resist the allure of fresh-baked cookies wafting through the air? Let’s dive into this delicious recipe that’s sure to become a cherished holiday classic!
Why are these cookies a must-try?
Irresistible softness: The addition of ricotta makes these cookies incredibly tender, melting in your mouth with every bite.
Zesty flavor explosion: Fresh orange zest adds a bright citrus kick that pairs perfectly with rich chocolate.
Quick and easy: With straightforward steps, you’ll have a batch ready in no time, allowing you more festive fun.
Holiday crowd-pleaser: These cookies are perfect for sharing at parties or gifting, making you the star baker of the season!
Versatile choices: Feel free to swap in your favorite ingredients, like cranberries or nuts, to personalize the recipe. For more fabulous cookie ideas, check out these delightful Orange Shortbread Cookies and Chocolate Oat Cookies.
Orange Chocolate Chip Ricotta Cookies Ingredients
For the Cookie Dough
• All-purpose flour – Provides the structure for these delightful cookies. Substitute with a gluten-free flour blend if needed.
• Baking powder – Essential for leavening, making your cookies rise beautifully.
• Salt – A little pinch enhances sweetness and balances flavors.
• Granulated sugar – Adds moisture and sweetness to each bite.
• Unsalted butter – Brings richness; ensure it’s softened for easy mixing.
• Orange zest – Infuses your cookies with vibrant citrus flavor; zest from 2 large navel oranges works wonders.
• Egg – Serves as a binder and adds moisture to the dough.
• Whole milk ricotta cheese – Keeps cookies moist and contributes to a unique texture; Galbani brand is recommended. Alternative hint: cottage cheese, drained and blended, can work too.
• Vanilla extract – Adds depth and enhances overall flavor.
• Mini semi-sweet chocolate chips – Offers delightful bursts of chocolate; feel free to use dark or milk chocolate chips instead.
For the Glaze
• Powdered sugar – The base for your glaze, providing sweetness and a smooth texture.
• Fresh orange juice – Infuses the glaze with flavor and moisture.
• Additional orange zest – Adds extra zing to your glaze, elevating the orange flavor.
These delectable Orange Chocolate Chip Ricotta Cookies are a holiday treat that will surely impress your loved ones!
Step‑by‑Step Instructions for Orange Chocolate Chip Ricotta Cookies
Step 1: Whisk Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well blended. This dry mixture sets the foundation for your Orange Chocolate Chip Ricotta Cookies and ensures an even rise. Set the bowl aside as you prepare the wet ingredients.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the granulated sugar and softened unsalted butter until it’s light and fluffy, which should take about 2-3 minutes. Then, mix in the orange zest, allowing the citrus aroma to fill your kitchen. This step is crucial as it adds flavor and texture to the cookies.
Step 3: Add Egg and Ricotta
Crack in the egg and then incorporate the whole milk ricotta cheese and vanilla extract. Mix everything until it’s thoroughly combined and smooth, which will create a rich base for your Orange Chocolate Chip Ricotta Cookies. The ricotta will ensure the cookies remain wonderfully moist.
Step 4: Combine Dry and Wet Ingredients
Gradually add the dry flour mixture to the wet ingredients, folding gently with a spatula until almost combined. It’s important not to overmix; a few flour streaks are okay. Once nearly mixed, fold in the mini semi-sweet chocolate chips, ensuring a delightful burst of chocolate in every bite.
Step 5: Chill the Dough
Cover the cookie dough with plastic wrap and place it in the refrigerator for 1-2 hours. Chilling the dough helps reduce stickiness, making it easier to scoop out later. During the final 20 minutes of chilling, preheat your oven to 350°F (175°C) to prepare for baking.
Step 6: Scoop Cookies onto Baking Sheets
Once chilled, scoop tablespoon-sized portions of dough onto lined baking sheets, spacing them 2 inches apart. Your dough should be slightly firm and easy to handle. This spacing allows the Orange Chocolate Chip Ricotta Cookies to spread while baking without touching.
Step 7: Bake Until Set
Bake the cookies in your preheated oven for 13-14 minutes, or until they are just set and lightly golden around the edges. Keep an eye on them; they should look puffy and have a slight sheen on top. Once done, let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 8: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, fresh orange juice, and additional orange zest until smooth. This zesty glaze will elevate the flavor of your cookies. Spoon the glaze over the cooled Orange Chocolate Chip Ricotta Cookies, allowing it to set before serving for a beautiful, sweet finish.
What to Serve with Orange Chocolate Chip Ricotta Cookies
Cozy up with these festive cookies as you craft the perfect holiday spread that indulges the senses.
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Hot Cocoa: This rich and creamy drink perfectly complements the chocolate and orange flavors, enriching your winter experience.
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Coffee or Espresso: The warm bitterness of coffee enhances the sweetness of the cookies, creating a delightful contrast with each bite.
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Vanilla Ice Cream: A scoop of smooth vanilla ice cream adds a cool creaminess, balancing the warm, zesty cookies beautifully.
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Cheese Board: Pair these cookies with a selection of cheeses, like creamy brie, to elevate your dessert spread with savory notes.
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Fresh Fruit Salad: The brightness of a fruit salad with berries and citrus adds a refreshing component that balances the richness of the cookies.
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Eggnog: A holiday classic, eggnog provides warm spices that harmonize beautifully with the orange zest, making every sip feel festive.
These pairings not only enhance the flavors of the Orange Chocolate Chip Ricotta Cookies but also inspire a joyous celebration around the table.
Make Ahead Options
These Orange Chocolate Chip Ricotta Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and then wrapping it tightly in plastic wrap before refrigerating. This helps to develop the flavors while keeping the dough manageable. Alternatively, the scooped cookie dough can be frozen for up to 3 months; just be sure to place the dough balls in an airtight container. When ready to bake, simply let them thaw in the refrigerator overnight and follow the baking instructions as usual for cookies that are just as delicious as if they were freshly made!
Storage Tips for Orange Chocolate Chip Ricotta Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft texture and delightful taste.
Fridge: If you prefer a cooler treat, place cookies in a covered container in the fridge for up to 2 weeks. Allow them to come to room temperature before serving.
Freezer: Freeze cookies in a single layer, then transfer them to a freezer-safe bag for up to 3 months. For best results, add glaze after thawing!
Reheating: To enjoy warm cookies again, reheat in the microwave for about 10-15 seconds, or place them in a 350°F (175°C) oven for a few minutes until warmed through.
Expert Tips for Orange Chocolate Chip Ricotta Cookies
- Chill the Dough: Allowing the dough to chill for 1-2 hours makes it easier to handle and results in perfectly shaped cookies.
- Light-colored Baking Sheets: Use light baking sheets to prevent the bottoms from burning and ensure even baking.
- Check Dough Stickiness: If the dough remains too sticky after chilling, refrigerate briefly before scooping to keep your Orange Chocolate Chip Ricotta Cookies manageable.
- Cool Before Glazing: Make sure the cookies are completely cooled before adding the glaze, avoiding melting and ensuring a beautiful finish.
- Adjust Chocolate Types: Feel free to swap chocolate chips for dried fruit or nuts to create your own version of these delightful cookies.
Orange Chocolate Chip Ricotta Cookies Variations
Feel free to bring your creativity to life with these delightful twists on the classic recipe! Your taste buds will thank you as you explore new textures and flavors.
- Dried Cranberries: Swap chocolate chips for dried cranberries for a fruity, festive version that balances sweetness and tartness.
- Lemon Zest: Use lemon zest instead of orange for a refreshing citrus surprise that perks up your cookies in a new way.
- Chopped Nuts: Add chopped walnuts or pecans to introduce a delightful crunch that contrasts beautifully with the soft cookie texture.
- Spiced Up: Sprinkle in a dash of cinnamon or nutmeg for a warm, cozy flavor that adds a festive spice to your cookies.
- Almond Flour: Substitute half of the all-purpose flour with almond flour for a nutty flavor and a gluten-free twist.
- Chocolate Variants: Feel free to swap in dark chocolate or even white chocolate chips for a different decadent experience. The combination of ricotta and white chocolate, for instance, creates an indulgent treat that all will love.
- Glazed Variation: Add a drizzle of melted dark chocolate over the glaze for an extra touch of sweetness and elegance.
- Coconut Flakes: Incorporate unsweetened shredded coconut to add a tropical flair, enriching the texture of these already moist cookies.
For more delightful cookie ideas, don’t miss my Chocolate Oat Cookies and Savory Rosemary Cookies. Happy baking!
Orange Chocolate Chip Ricotta Cookies Recipe FAQs
What kind of oranges are best for zesting?
I recommend using large navel oranges for their vibrant flavor and juicy zest. Look for ones with bright, smooth skin and a little give when gently squeezed—indicating ripeness and freshness. Avoid fruit with dark spots, which could indicate overripeness or spoilage.
How should I store Orange Chocolate Chip Ricotta Cookies?
Store your cookies in an airtight container at room temperature for up to 1 week, which keeps them soft and tasty. If you’d like to extend their shelf life, refrigerate them for up to 2 weeks in a covered container. Just be sure to let them come to room temperature before serving!
Can I freeze these cookies?
Absolutely! To freeze, lay the cookies in a single layer on a baking sheet and place them in the freezer until solid. Afterward, transfer them to a freezer-safe bag or container. They can stay frozen for up to 3 months. Just remember to add the glaze after thawing to keep it fresh and delicious!
What if my dough is too sticky?
If your dough is too sticky after chilling, don’t worry! Simply refrigerate it briefly for 15-20 minutes. A cooler dough is easier to scoop and shape. Just ensure you’ve chilled it long enough initially so that the flavors meld nicely, then scoop and bake.
Can I make these cookies gluten-free?
Yes, you can make gluten-free Orange Chocolate Chip Ricotta Cookies! Substitute the all-purpose flour with a gluten-free flour blend. When using gluten-free flour, a little extra baking powder can help maintain the cookies’ fluffy texture!
Are these cookies safe for pets or individuals with allergies?
Ricotta cookies generally contain ingredients that are safe for most adults but may not be suitable for dogs or other pets due to sugar, chocolate, and dairy content. If serving to guests with allergies, be cautious of common allergens like gluten, dairy, and nuts. Always check with your guests regarding their dietary restrictions.
Orange Chocolate Chip Ricotta Cookies: Soft, Zesty Bliss
Ingredients
Equipment
Method
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well blended. Set aside.
- In a large mixing bowl, cream together the granulated sugar and softened unsalted butter until light and fluffy, about 2-3 minutes. Mix in the orange zest.
- Add the egg, whole milk ricotta cheese, and vanilla extract. Mix until thoroughly combined and smooth.
- Gradually add the dry mixture to the wet ingredients, folding gently, then fold in mini semi-sweet chocolate chips.
- Cover the dough with plastic wrap and refrigerate for 1-2 hours. Preheat oven to 350°F (175°C) during the last 20 minutes of chilling.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them 2 inches apart.
- Bake in the preheated oven for 13-14 minutes until just set and lightly golden. Let cool on the baking sheet.
- In a small bowl, whisk together the powdered sugar, fresh orange juice, and additional orange zest until smooth. Spoon the glaze over cooled cookies.
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