As the coffee pot brews in the morning light, the aroma of fresh baked goods drifts through the kitchen—there’s nothing quite like it. Today, I’m excited to share my recipe for Moist Vegan Almond Coffee Cake with a creamy “cream cheese” filling. Imagine indulging in a cake that’s not only fluffy and tender, but also completely plant-based! The best part? This delightful treat boasts an easy prep process and is perfect for brunch or an afternoon pick-me-up. With its silky filling and crunchy almond streusel topping, this cake is a true crowd-pleaser, ensuring everyone at the table, vegan or not, will be reaching for seconds. Ready to learn how to make this irresistible delight? Let’s dive in!
Why Choose Moist Vegan Almond Coffee Cake?
Easy Preparation: This cake requires just simple mixing and layering, making it accessible for bakers of all skill levels!
Irresistible Flavor: The combination of almond and cream cheese filling creates a rich, nutty taste that everyone will love, ensuring it stands out in any dessert spread.
Perfectly Moist: With its fluffy crumb and creamy filling, each bite offers a delectable balance of textures that elevates your usual coffee cake experience.
Crowd-Pleasing Delight: Whether you’re serving it at brunch or enjoying it with coffee, this cake will impress even non-vegan guests—perfect when paired with a cup of tea or alongside Gingerbread Latte Cake.
Versatile Options: Feel free to customize this recipe with flavor variations or toppings, like switching to a frangipane filling or adding a cinnamon-sugar layer for something different!
Moist Vegan Almond Coffee Cake Ingredients
For the Cake Batter
- All-Purpose Flour – Provides the structure and body of the cake; substitute with a gluten-free flour blend for a gluten-free version.
- Almond Flour – Adds moisture and a nutty flavor; ensure it’s combined with all-purpose flour for proper structure.
- Granulated Sugar – Offers sweetness; try coconut or date sugar for a refined sugar-free option, though it might change the color and flavor.
- Baking Powder & Baking Soda – Essential leavening agents; together they ensure a good rise for your coffee cake.
- Salt – Enhances flavor while balancing the cake’s sweetness.
For the Cream Cheese Filling
- Dairy-Free Cream Cheese – Creates the luscious filling; can be swapped with vegan sour cream for a different flavor profile.
- Vanilla Extract – Infuses a warm, inviting flavor; use pure vanilla for the best taste.
- Sugar (for Filling) – Sweetens the filling; use a third of the total sugar for the cream cheese mixture to keep it deliciously sweet.
For the Topping
- Vegan Butter (melted) – Provides richness; you can use coconut oil if you prefer a dairy-free fat.
- Sliced Almonds – Adds a delightful crunch and lovely presentation; feel free to substitute with other nuts or omit for a nut-free treat.
- Flour & Sugar (for Streusel) – Mix with sliced almonds to create a crunchy topping, elevating the texture of this moist vegan almond coffee cake.
Dive into this creative baking journey and enjoy every moment spent in your kitchen!
Step‑by‑Step Instructions for MOIST Vegan Almond Coffee Cake
Step 1: Prep the Oven and Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9-inch springform pan and grease it thoroughly with vegan butter or a splash of non-stick spray. This ensures easy release of your delicious MOIST Vegan Almond Coffee Cake later on, setting you up for baking success!
Step 2: Make the Cream Cheese Filling
In a mixing bowl, combine your dairy-free cream cheese with one-third of the sugar and a splash of pure vanilla extract. Mix until the ingredients achieve a smooth, creamy consistency, resembling a luscious frosting. Set this filling aside, allowing the flavors to meld while you prepare the cake batter.
Step 3: Prepare the Cake Batter
In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and a pinch of salt, ensuring they are evenly incorporated. In a separate bowl, mix the melted vegan butter, dairy-free yogurt, the remaining sugar, vanilla, and almond extracts. Slowly add the wet ingredients to the dry mixture, stirring gently until just combined—do not overmix for a tender cake.
Step 4: Layer the Batter
Pour half of the cake batter into the prepared springform pan, smoothing it out with a spatula for an even layer. Next, dollop the creamy filling over the batter, gently spreading it out. Finally, pour the remaining cake batter on top, ensuring it fully covers the filling for a delightful surprise in each slice of your MOIST Vegan Almond Coffee Cake.
Step 5: Make the Streusel Topping
In a separate bowl, mix a handful of crushed sliced almonds with a small amount of flour and sugar to create a delightful streusel topping. Once combined, sprinkle this mixture generously over the unbaked cake—not only will it add crunch, but it will also enhance the presentation of this wonderful treat!
Step 6: Bake
Place the springform pan in the preheated oven and bake for about 60 to 70 minutes. Keep an eye on the cake; it’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. The top should be golden brown, indicating a beautifully baked MOIST Vegan Almond Coffee Cake.
Step 7: Cool
Once baked to perfection, remove the cake from the oven and allow it to cool in the pan for at least 10 minutes. Gently run a knife around the edges to loosen it, and carefully remove the sides of the springform pan. Let your cake cool completely on a wire rack before slicing, enhancing its texture and flavors for the ultimate indulgent experience!
How to Store and Freeze Moist Vegan Almond Coffee Cake
Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to keep it fresh and moist.
Fridge: If you want to extend its life, the cake can be refrigerated for up to a week. Just be sure it’s in a sealed container to avoid drying out.
Freezer: For longer storage, wrap slices of the moist vegan almond coffee cake individually in plastic wrap, then place them in a freezer-safe bag or container. It will stay delicious for up to 3 months.
Reheating: To enjoy a slice later, thaw it in the fridge overnight, then warm in the oven or microwave for a few seconds, enhancing that fresh-baked goodness!
What to Serve with Moist Vegan Almond Coffee Cake?
Pairing your cake with delightful side dishes turns each slice into a more memorable experience, perfect for any occasion.
- Fresh Fruit Salad: A medley of seasonal fruits adds brightness and a refreshing contrast to the cake’s rich creaminess. Consider using berries and citrus for a colorful presentation.
- Silky Soy Cappuccino: The warm, nutty flavors of coffee complement the cake beautifully, enhancing your morning or afternoon indulgence. Plus, the cappuccino froth mirrors the creamy filling!
- Coconut Whipped Cream: This luscious topping adds a delightful tropical twist while maintaining the cake’s vegan integrity. It offers a light, airy texture that plays well with the moistness of the almond coffee cake.
- Spiced Chai Latte: The warm spices in a chai latte harmonize perfectly with the nutty almond flavors, creating a homey and comforting pairing for any coffee-loving crowd.
- Chocolate Drizzle: Drizzling a bit of dairy-free chocolate ganache enhances the indulgent feel of the cake, making it even more decadent for special occasions or celebrations.
- Lemon Zest Glaze: A sweet-tart lemon glaze brings a refreshing zing, perfectly balancing the rich cream cheese filling while adding a glossy finish to each slice.
- Almond Biscotti: Pairing with crunchy almond biscotti adds another layer of texture, inviting dips into coffee or tea and turning each bite into a delightful adventure.
Make Ahead Options
These Moist Vegan Almond Coffee Cakes are perfect for busy home cooks looking to save time! You can prepare the cream cheese filling and the cake batter up to 24 hours in advance. Simply mix the filling and store it in an airtight container in the refrigerator. For the batter, combine the dry ingredients in one bowl and the wet ingredients in another, then refrigerate both until you’re ready to bake. To maintain the cake’s moisture and flavor, avoid mixing the batter until just before baking. When you’re ready to enjoy your delightful cake, layer the batter, add the filling, and bake as directed, ensuring a fresh and delicious result every time!
MOIST Vegan Almond Coffee Cake Variations
Feel free to tweak this cake to match your taste preferences and dietary needs—every twist can create a unique delight!
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Gluten-Free: Use a gluten-free flour blend with xanthan gum in place of all-purpose flour to cater to gluten sensitivities.
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Sugar-Free: Replace granulated sugar with a blend of erythritol and stevia for a guilt-free sweet treat that doesn’t compromise on taste.
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Frangipane Filling: Swap the cream cheese filling with a homemade frangipane for an almond explosion that brings extra richness to your cake.
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Cinnamon-Sugar Layer: For a nostalgic taste, sprinkle a mix of cinnamon and sugar between the layers instead of using the cream cheese filling, reminiscent of traditional coffee cakes.
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Nut-Free: Omit all nuts and use sunflower seeds instead for a similar crunch, making it a safe option for nut allergies.
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Caramel Drizzle: Add a luscious layer of homemade vegan caramel on top after baking for an indulgently sweet finish—pairing beautifully with your coffee!
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Berry Swirl: Fold in fresh or frozen berries into the batter for bursts of juicy flavor that lighten the overall sweetness, adding a refreshing touch.
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Flavor Alternatives: Replace almond extract with hazelnut or vanilla extract to explore different flavor profiles, each bringing its unique character to the cake.
Every bite of this versatile cake promises to bring smiles—especially when enjoyed alongside a slice of Gingerbread Latte Cake or paired with the delightful flavors of Strawberry Cheesecake Cookies!
Expert Tips for Moist Vegan Almond Coffee Cake
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Ingredient Temperature: Make sure your ingredients are at room temperature for a smoother batter. This helps the cake rise perfectly and ensures a moist texture throughout.
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Don’t Overmix: Gently fold the wet ingredients into the dry ingredients; overmixing can lead to a dense cake instead of the light and airy MOIST Vegan Almond Coffee Cake you’re aiming for.
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Streusel Crunch: For added crunch, consider toasting the sliced almonds before mixing them into the streusel topping. This small step elevates the flavor and texture of your cake.
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Check Doneness: Insert a toothpick into the center of the cake to check for doneness. It’s okay if a few moist crumbs stick; however, if wet batter clings to the toothpick, give it more time in the oven.
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Customize Flavors: Feel free to experiment with different extracts, like hazelnut or even orange zest, to tailor the flavor profile of your MOIST Vegan Almond Coffee Cake to your tastes!
Moist Vegan Almond Coffee Cake Recipe FAQs
How do I select the best almonds for my coffee cake?
Absolutely! When choosing almonds, look for ones that are whole and unblemished. Fresh almonds should be firm and glossy, without dark spots or a rancid smell. Whole sliced almonds are perfect for the topping, and you can even toast them for added crunch if you desire!
What’s the best way to store leftover coffee cake?
Very! To keep your Moist Vegan Almond Coffee Cake fresh and flavorful, store it in an airtight container at room temperature for up to 3 days. If you want to extend its lifespan, refrigerate it for up to a week, ensuring it’s also sealed well to prevent it from drying out.
Can I freeze this coffee cake, and how?
Absolutely! To freeze your cake, wrap individual slices tightly in plastic wrap, making sure there are no air pockets. Place the wrapped slices in a freezer-safe bag or container, and it will stay delicious for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and warm in the oven for a delightful treat!
What if my cake didn’t rise as expected?
If this happens, check that your baking powder and baking soda are fresh. It’s also essential not to overmix your batter, as this can lead to a denser texture. Make sure to follow the measurements and instructions carefully for the best outcome—you want to mix until just combined for that fluffy crumb!
Are there any allergies I should be aware of with this recipe?
Definitely! Since this cake contains almonds and dairy-free cream cheese, be cautious if anyone in your household has nut allergies. The recipe is vegan, making it a great option for those avoiding animal products, but it’s always good practice to inform guests of potential allergens.
Can I substitute any ingredients to make this gluten-free?
Very! For a gluten-free version of your Moist Vegan Almond Coffee Cake, simply replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help retain the structure and moisture of the cake, allowing everyone to enjoy this scrumptious dessert!
Deliciously Moist Vegan Almond Coffee Cake for Every Occasion
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, combine dairy-free cream cheese, one-third of the sugar, and vanilla. Mix until smooth.
- In a large bowl, whisk together flour, almond flour, baking powder, baking soda, and salt.
- In a separate bowl, mix melted vegan butter, dairy-free yogurt, remaining sugar, and vanilla and almond extracts. Combine with dry ingredients until mixed.
- Pour half of the batter into the pan, spread the cream cheese filling, then add the remaining batter on top.
- Mix sliced almonds with flour and sugar, then sprinkle over the cake batter.
- Bake for 60 to 70 minutes, until a toothpick comes out clean. Let cool for 10 minutes before removing from pan.
- Cool completely on a wire rack before slicing.
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