Name: Kentucky Hot Brown Sliders: Comfort Food for Any Gathering
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 12 rolls Hawaiian Rolls (Soft and slightly sweet); 1 pound Turkey Slices (Can substitute with ham or roast beef); 6 slices Bacon (Optional); 1/2 cup Butter (Can use olive oil for non-dairy); 1/4 cup Flour (Cornstarch works well as gluten-free substitute); 2 cups Milk (Any non-dairy milk can replace); 2 tablespoons Dijon Mustard (Omit for milder flavor); 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 cup Parmesan Cheese (Grated); 1 cup Shredded Cheddar Cheese

The rich aroma of bubbling cheese and savory turkey fills the air as the oven timer dings, signaling the arrival of my latest culinary delight: Kentucky Hot Brown Sliders. These enchanting little sandwiches are not just a nod to the southern classic; they’re a delightful twist perfect for gatherings with friends or a cozy night in. With soft, buttery Hawaiian rolls enveloping layers of creamy goodness, they promise to be a hit at any table. What I love most about these sliders is their easy preparation—no fuss, just pure comfort food that warms both the heart and tummy. The best part? They effortlessly combine flavor and fun, making them a go-to option for any occasion. Will they become your new favorite party staple? Let’s dive into the recipe and find out!

Why Try Kentucky Hot Brown Sliders?

Comforting, Crowd-Pleasing Delight: These sliders are the ultimate comfort food made to impress, perfect for both casual gatherings and festive parties.
Easy to Prepare: With straightforward steps, you can whip up a tray of these delightful sandwiches in no time—ideal for busy weeknights or entertaining friends!
Flavorful Layers: Each bite combines tender turkey, rich cheese sauce, and the warmth of buttery rolls, creating a symphony of flavors that will have guests returning for seconds.
Customizable Options: Whether you want to mix up the cheeses, add some spice, or even incorporate ingredients like bacon or mushrooms, the possibilities are endless!
Perfectly Portable: Great for game-day or potlucks, these sliders are easy to serve and share, making them a hit wherever you take them!
For more delicious recipes that cater to gatherings, check out our Turkey Cranberry Sliders or if you’re in the mood for a sweet treat, don’t miss our Caramel Brownie Cheesecake.

Kentucky Hot Brown Sliders Ingredients

• Get ready to indulge in delicious layers of flavor with these Kentucky Hot Brown Sliders!

For the Sliders

Hawaiian Rolls – Soft and slightly sweet, they create the perfect base; substitute with any soft dinner rolls if needed.
Turkey Slices – The star protein providing savory goodness; you can swap for ham or roast beef to change up the flavor profile.
Bacon (optional) – Adds a wonderful crunch and richness; feel free to leave this out for a lighter option.

For the Cheese Sauce

Butter – Infuses the bread’s top with flavor and moisture; you can use olive oil for a non-dairy alternative.
Flour – Essential for thickening the cheese sauce, resulting in a creamy texture; cornstarch works well as a gluten-free substitute.
Milk – Gives the sauce the creaminess it needs; any non-dairy milk—like almond or soy—can effectively replace it.
Dijon Mustard – Provides a zesty kick to the cheese sauce; omit it for a milder flavor.
Garlic Powder, Salt, Pepper – These seasonings enhance the overall flavor, while fresh garlic or herbs can boost aroma and taste.
Parmesan Cheese – Key for that rich, cheesy flavor; consider using Grana Padano as an alternative.
Shredded Cheddar Cheese – Creates a delightful melting layer; Gruyère or Swiss can be swapped in for an interesting twist.

Embrace the warmth and heartiness of these Kentucky Hot Brown Sliders at your next gathering!

Step‑by‑Step Instructions for Kentucky Hot Brown Sliders

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, gather your ingredients and grease a baking dish large enough to hold all the sliders. This preparation step ensures a seamless cooking process, setting you on the path to delicious Kentucky Hot Brown Sliders.

Step 2: Make the Cheese Sauce
In a medium saucepan over medium heat, melt ¼ cup of butter. Once melted, whisk in ¼ cup of flour and cook for about 1 minute until lightly golden. Gradually add 2 cups of milk while stirring continuously, allowing the mixture to thicken over 3-4 minutes. You’ll know it’s ready when the sauce coats the back of a spoon.

Step 3: Season the Sauce
Remove your saucepan from heat and stir in 2 tablespoons of Dijon mustard, 1 teaspoon of garlic powder, and a pinch of salt and pepper for flavor depth. Finally, fold in ½ cup of grated Parmesan cheese until it melts into the sauce. This rich, cheesy mixture will elevate your Kentucky Hot Brown Sliders to a new level of comfort.

Step 4: Prepare the Rolls
Next, take your 12-pack of Hawaiian rolls and slice them in half horizontally, keeping them connected in a single slab. Arrange the bottom half of the rolls in the greased baking dish, ensuring they fit snugly. This will serve as the perfect foundation for layering the savory ingredients of your sliders.

Step 5: Assemble the Sliders
Layer the turkey slices evenly over the bottom half of the rolls. If desired, sprinkle crispy cooked bacon on top of the turkey for added flavor and texture. Pour the creamy cheese sauce generously over the meat, making sure it covers everything evenly. Then, sprinkle a generous amount of shredded cheddar cheese on top for that delicious melty finish.

Step 6: Top the Sliders
Place the top half of the rolls carefully over the cheesy filling. In a small bowl, melt another couple of tablespoons of butter and brush it generously over the tops of the rolls. For an extra flavor boost, feel free to add a sprinkle of garlic powder or fresh parsley to the melted butter before brushing.

Step 7: Bake the Sliders
Cover the baking dish with aluminum foil and pop it into your preheated oven for 15 minutes. Afterward, remove the foil and bake for an additional 5-7 minutes, or until the sliders are golden brown and the cheese is bubbly and melted. Keep an eye on them to achieve the perfect crispy top without overcooking.

Step 8: Serve and Enjoy
Once baked, let the sliders cool for about 5 minutes. This cooling period allows the cheese to set slightly, making slicing easier. Cut into individual sliders and serve warm, ensuring that every bite of your Kentucky Hot Brown Sliders is filled with cheesy goodness and savory turkey delight!

How to Store and Freeze Kentucky Hot Brown Sliders

Fridge: Store leftover Kentucky Hot Brown Sliders in an airtight container for up to 3 days. This keeps them fresh and ready for quick reheating.

Freezer: For longer storage, wrap the sliders tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be frozen for up to 3 months.

Reheating: To reheat, thaw the sliders in the fridge overnight and warm them in the oven at 350°F (175°C) for about 10-15 minutes. This ensures the rolls stay soft and the cheese melts perfectly.

Make-Ahead: Assemble your sliders (without the butter topping) and refrigerate for up to 24 hours before baking. This is a great time saver for parties!

Make Ahead Options

These Kentucky Hot Brown Sliders are perfect for meal prep enthusiasts! You can assemble the sliders (without the butter topping) up to 24 hours in advance, simply refrigerating them until you’re ready to bake. To maintain the quality, cover them tightly with plastic wrap or foil to prevent drying out. When you’re ready to serve, just brush the tops with melted butter before baking — this will help achieve that golden, crispy crust. Bake the sliders straight from the fridge for about 20-25 minutes, keeping an eye on them to ensure they’re beautifully melted and warm, making your busy weeknight meals a breeze!

What to Serve with Kentucky Hot Brown Sliders

The delightful combination of melted cheese and savory turkey in these sliders makes them a true comfort food treasure.

Crispy Potato Chips: Perfect for crunch, adding texture to your meal while balancing the richness of the sliders. They’re an effortless, party-friendly option!
Refreshing Coleslaw: This tangy and crunchy side cuts through the creaminess, providing a refreshing contrast that brightens every bite.
Garden Salad: A light salad filled with fresh greens and a zesty vinaigrette offers a crisp balance to the sliders’ savory flavors. Choose seasonal veggies for a burst of color and taste!
Sweet Potato Fries: Serve these golden, crispy delights as a slightly sweet partner to the savory sliders, elevating your meal’s overall flavor profile. The added flavor will have friends munching away!
Creamy Macaroni Salad: A rich side that pairs beautifully with the cheesy flavors, this dish gives your gathering that classic comfort vibe everyone loves.
Beer or Lemonade: A chilled beer complements the sliders’ hearty nature, while a zesty lemonade adds a refreshing and non-alcoholic option to balance the savory flavors.

Kentucky Hot Brown Sliders Variations

Feel free to explore these delightful variations and make the Kentucky Hot Brown Sliders your own!

Dairy-Free: Use almond or oat milk and a non-dairy cheese to make these sliders suitable for those avoiding dairy. They’ll still taste comforting and delicious!
Spicy Kick: Add a dash of cayenne pepper or crushed red pepper flakes to the cheese sauce for a zesty twist. This little kick can take those flavors to a whole new level, perfect for spice enthusiasts!
Savory Mushrooms: Sautéed mushrooms can be layered with turkey for an earthy depth. This variation adds an umami richness that enhances the overall flavor—lovely for mushroom lovers!
BBQ Twist: Swap the cheese sauce for a velvety barbecue sauce mixed with shredded pizza cheese. The smoky flavor of the BBQ contrast beautifully with the buttery rolls and turkey.
Bacon Lovers: For those who can’t get enough bacon, double the amount or use a smoky bacon-flavored cheese. The added bits of crispy bacon will certainly elevate your sliders’ flavor profile!
Herb Infusion: Fold in fresh herbs like thyme or rosemary into the cheese sauce for a fragrant lift. The fresh aroma will tempt your taste buds while adding a burst of vibrancy to each bite.
Veggie Delight: Add layers of sautéed spinach or roasted red peppers for a pop of color and nutrition. This way, your sliders not only taste amazing but also provide extra veggies!
Stuffed Sliders: Mix some shredded chicken or turkey with the cheese sauce before layering, creating a creamy, flavorful filling that everyone will rave about.

For a party platter that impresses, be sure to pair your sliders with complementary sides, perhaps some crispy chips or a refreshing salad to balance that richness. And if you want more slider inspiration, don’t miss out on our Turkey Cranberry Sliders for a seasonal twist!

Expert Tips for Kentucky Hot Brown Sliders

Don’t Rush the Sauce: Allow the cheese sauce to thicken properly. If it’s too thin, it could leave your sliders soggy.
Choose Quality Rolls: Use fresh Hawaiian rolls for the best flavor and texture. Stale rolls won’t hold up well and may compromise your Kentucky Hot Brown Sliders.
Watch the Baking Time: Start checking your sliders a minute or two before the recommended time. Over-baking can lead to overly crunchy or dried-out rolls.
Cooling is Key: Let the sliders cool for a few minutes after baking. This helps the cheese set, making them easier to slice and preventing hot cheese from oozing out.
Variate Wisely: Customize your sliders with different types of cheeses or add ingredients like sautéed mushrooms. But stick to the essentials for the classic flavor.
Perfect Storage: If you have leftovers, store them in an airtight container and enjoy within three days. Reheat gently to keep the rolls soft and the cheese melty.

Kentucky Hot Brown Sliders Recipe FAQs

How do I select the best ripeness for my ingredients?
Absolutely! For the Hawaiian rolls, look for ones that are soft and slightly sweet without any dark spots or signs of staleness. Fresh turkey slices should be pale pink and firm; avoid anything that appears slimy or overly dark. If using fresh herbs, pick ones that are bright and fragrant for the best flavor.

What are the best storage methods for leftovers?
Leftover Kentucky Hot Brown Sliders can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool completely before sealing, as residual heat can create moisture that may make them soggy. When reheating, place them in the oven at 350°F (175°C) for around 10-15 minutes to restore their delightful texture.

Can I freeze Kentucky Hot Brown Sliders?
Absolutely! To freeze, wrap the assembled sliders tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They’ll keep well for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and then warm in the oven at 350°F for about 10-15 minutes—this way, you preserve that lovely, melty cheese!

What should I do if my cheese sauce turns out too thin?
If your cheese sauce ends up thin, don’t worry; you can fix it! Try simmering it on low heat for an additional minute or two while continually whisking to help it thicken. If you’re in a pinch, you can also mix a teaspoon of cornstarch with a bit of cold milk and stir it into the sauce until it thickens to your liking.

Are there any dietary concerns I should consider?
Very! If you have dietary restrictions, you can certainly customize this recipe. Use gluten-free rolls and substitute cornstarch for flour in the sauce to make it gluten-free. For dairy-free options, select almond or soy milk, and consider vegan cheese alternatives. Always check labels for any potential allergens if serving to guests with dietary sensitivities.

How can I ensure my sliders don’t become soggy?
One surefire way to keep your Kentucky Hot Brown Sliders from turning soggy is to avoid over-saturating them with the cheese sauce. Pour it gently and ensure even coverage, but don’t drown the layers. Letting the cheese sauce cool slightly before pouring it onto the turkey can help prevent excess moisture from seeping into the rolls.