Name: Savory Hot Honey Fried Shrimp for the Ultimate Dinner Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound Large Shrimp (Peeled and deveined); 2 Eggs (Flax egg for vegan option); ½ cup Milk (Any milk alternative is suitable); 1 cup All-Purpose Flour (Gluten-free flour can be substituted); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Smoked Paprika (Regular paprika for milder taste); ½ teaspoon Cayenne Pepper (Adjust based on spice preference); 1 teaspoon Salt; ½ teaspoon Black Pepper; 2 inches Vegetable Oil (Choose an oil with a high smoke point); ½ cup Honey; ¼ cup Hot Sauce (Select your favorite variety); 2 tablespoons Unsalted Butter (Olive oil for dairy-free option); 1 tablespoon Apple Cider Vinegar (Lemon juice can be substituted); 1 teaspoon Red Pepper Flakes (Optional for extra kick)

Just the other day, while chatting over takeout, a friend shared their newfound obsession with Hot Honey Fried Shrimp. I couldn’t resist the idea of mixing sweet and spicy flavors, so I decided to recreate this dish in my own kitchen. This recipe features succulent shrimp enveloped in a crispy, spiced shell, lavishly drizzled with a tantalizing hot honey sauce. In just 40 minutes, you’ll unlock a dish that transforms any dinner into a flavor-packed adventure. Perfect for those weeknight cravings or when you want to impress your guests, these spicy seafood bites are not only easy to make but also a guaranteed crowd-pleaser. Are you ready to elevate your dinner game with this irresistible treat? Let’s dive into those cooking details!

Why is Hot Honey Fried Shrimp a Must-Try?

Irresistible Flavor Fusion: The sweet and spicy combination of hot honey transforms ordinary fried shrimp into an extraordinary dish.
Crispy Delight: Each bite offers a satisfyingly crunchy texture that contrasts perfectly with the juicy, tender shrimp inside.
Quick & Easy: In just 40 minutes, you can prepare this gourmet-style meal, ideal for busy weeknights or last-minute gatherings.
Crowd-Pleasing Appetizer: Perfect for sharing, these spicy bites will impress your friends, making any dinner party unforgettable. Plus, if you’re a fan of flavorful meals, you’ll adore pairing this with other favorites like Baked Hot Honey or Garlic Butter Shrimp.
Versatile Variations: Don’t hesitate to swap out shrimp for chicken or tofu; this recipe is flexible to suit your cravings!

Hot Honey Fried Shrimp Ingredients

For the Shrimp

Large Shrimp – Use peeled and deveined shrimp for the best texture.
Eggs – Acts as a binder for the coating; a flax egg works for a vegan option.
Milk – Lightens the egg wash; any milk alternative is suitable.

For the Batter

All-Purpose Flour – Creates a light, crispy shell; gluten-free flour can be used as a substitute.
Garlic Powder – Adds a savory depth to the coating.
Onion Powder – Complements the garlic and enriches the flavor.
Smoked Paprika – Provides a mild smokiness; use regular paprika for a milder taste.
Cayenne Pepper – Introduces a warm, spicy kick; adjust based on your spice preference.
Salt – Enhances the flavors throughout the dish.
Black Pepper – Offers sharpness to balance the sweetness of the shrimp.

For Frying and Sauce

Vegetable Oil – Needed for frying; choose an oil with a high smoke point like canola.
Honey – The star of the hot honey sauce, adding sweetness to each bite.
Hot Sauce – Provides heat; select your favorite variety for the desired spice level.
Unsalted Butter – Enhances the richness of the sauce; olive oil can be used for a dairy-free option.
Apple Cider Vinegar – Adds tanginess to the sauce; lemon juice can be substituted.
Red Pepper Flakes – Optional for an extra kick in the sauce.

With these ingredients on hand, you’re just steps away from creating a delectable batch of hot honey fried shrimp!

Step‑by‑Step Instructions for Hot Honey Fried Shrimp

Step 1: Prepare the Hot Honey Sauce
In a small saucepan over medium heat, combine ½ cup of honey, ¼ cup of your favorite hot sauce, 2 tablespoons of unsalted butter, and 1 tablespoon of apple cider vinegar. Stir the mixture until the butter melts and the sauce is smooth, taking about 5 minutes. Once combined, remove it from the heat and set it aside to thicken while you prepare the shrimp.

Step 2: Rinse and Dry the Shrimp
Take 1 pound of large, peeled, and deveined shrimp and rinse them under cold running water to remove any residue. Once rinsed, gently pat them dry using paper towels. This step is crucial, as thoroughly drying the shrimp helps the coating stick better, ensuring your Hot Honey Fried Shrimp comes out perfectly crispy.

Step 3: Make the Seasoned Flour Mixture
In a large mixing bowl, combine 1 cup of all-purpose flour with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, 1 teaspoon of salt, and ½ teaspoon of black pepper. Whisk the ingredients together until they’re well blended, creating a flavorful coating that will beautifully enhance your shrimp.

Step 4: Prepare the Egg Wash
In a separate bowl, crack 2 eggs and beat them together with ½ cup of milk until fully combined. This egg wash will serve as the binder for your shrimp. Ensure that the mixture is smooth, as it will help the seasoned flour adhere better while frying the shrimp, giving you that desirable crispy texture.

Step 5: Heat the Oil for Frying
In a large, deep skillet or pot, pour in enough vegetable oil to reach about 2 inches deep. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C). You can test the oil by dropping in a pinch of flour; it should sizzle immediately when ready. This ensures that your Hot Honey Fried Shrimp will cook evenly and create that perfect golden crust.

Step 6: Coat the Shrimp
Take each dried shrimp and dredge it into the seasoned flour mixture, coating it evenly. Next, dip the floured shrimp into the egg wash, allowing any excess to drip off, and then return it to the flour mixture for a second coating. This double-dipping method adds an extra layer of crunch to your delicious Hot Honey Fried Shrimp.

Step 7: Fry the Shrimp
Carefully place the coated shrimp into the hot oil in small batches, ensuring not to overcrowd the pan. Fry each batch for about 2-3 minutes or until they turn a lovely golden brown and are crispy to the touch. Monitor closely and use a slotted spoon to remove the shrimp, placing them on paper towels to drain off excess oil.

Step 8: Coat Shrimp in Hot Honey Sauce
Once all shrimp are fried and crispy, return them to a mixing bowl and pour your prepared hot honey sauce over them. Toss gently until every piece is evenly coated in that luscious, sweet-spicy glaze. This step ensures each bite of your Hot Honey Fried Shrimp is bursting with flavor.

Step 9: Serve and Enjoy
Transfer your beautifully coated Hot Honey Fried Shrimp to a serving platter. Serve immediately to ensure they retain their crispness, with any leftover hot honey sauce on the side for extra dipping. Gather around the table and let everyone dig into this mouthwatering dish, perfect for an appetizer or delightful dinner option!

Storage Tips for Hot Honey Fried Shrimp

Fridge: Refrigerate leftovers in an airtight container for up to 2 days to maintain freshness and prevent sogginess.

Freezer: For long-term storage, freeze fried shrimp in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month.

Reheating: Reheat in a preheated oven at 375°F (190°C) for about 10-12 minutes for a crispy finish, bringing back the delightful texture of your hot honey fried shrimp.

Room Temperature: Serve within 2 hours of cooking for the best flavor and to ensure food safety.

What to Serve with Hot Honey Fried Shrimp

Transform your meal experience with pairing ideas that elevate the magic of sweet and spicy flavors.

Crispy Coleslaw: This refreshing side offers a delightful crunch and tangy flavor, balancing the richness of the fried shrimp.
Garlic Mashed Potatoes: Creamy and buttery, these velvety potatoes provide a soft contrast to the crispy shrimp, creating a comforting combination.
Zesty Mango Salsa: Fresh mango, jalapeños, and lime bring a fruity brightness that cuts through the hot honey’s sweetness. It’s a taste of summer with every bite!
Spicy Rice Pilaf: Fluffy rice flavored with herbs and spices complements the dish perfectly while offering a satisfying base that absorbs the hot honey glaze.
Grilled Corn on the Cob: Smoky and sweet, grilled corn adds a fun texture and sweetness that plays beautifully with the shrimp’s spicy profile.
Chilled White Wine: A crisp Sauvignon Blanc or a fruity Riesling will uplift the meal, enhancing the sweet and spicy elements of the dish.
Lemonade Iced Tea: Refreshingly sweet with a hint of tang, this drink pairs well, creating a thirst-quenching contrast to the spicy shrimp.
Chocolate Lava Cake: End your meal on a sweet note with this decadent dessert. The richness of chocolate contrasts the shrimp beautifully, leaving everyone satisfied.

Hot Honey Fried Shrimp: Variations & Substitutions

Feel free to get creative and make this recipe your own with these delicious twists!

Chicken or Tofu: Swap the shrimp with chicken breast or cubed tofu for a protein-packed twist. Both options soak up the hot honey sauce beautifully!
Gluten-Free Alternative: Use a gluten-free flour mix in place of all-purpose flour. This ensures everyone can enjoy your crispy fried bites without worry.
Veggie Delight: Chop up some zucchini or eggplant, coat, and fry along with the shrimp for a veggie-loaded platter that doesn’t skimp on flavor.
Seasoned Flour Boost: Enhance the seasoned flour with spices like garlic salt or even curry powder for a delightful twist that adds a new depth to each bite.
Crispy Panko: For extra crunch, swap half of the flour with panko bread crumbs. This results in a more textured and golden coating that’s utterly irresistible.
Heat Level Adjustments: Keep the spice levels true to your taste; add more cayenne pepper or a dash of your favorite hot sauce for those who enjoy the heat!
Honey Variations: Experiment with flavored honey such as lavender or chili-infused honey for a unique take that will highlight your culinary creativity.
Sweet & Spicy Sauce: Blend your hot honey sauce with a splash of soy sauce or a hint of ginger for an Asian-inspired twist, perfect for pairing with rice or noodles.

These variations allow you to customize your Hot Honey Fried Shrimp, making it a dish that suits your taste buds every time! And if you love the combination of sweet and spicy flavors, you might want to check out Sweet Harmony Honey for a delightful side or try our Garlic Butter Shrimp for a different take on seafood!

Expert Tips for Hot Honey Fried Shrimp

Drying is Key: Ensure your shrimp are thoroughly dry before coating. This step helps achieve a crispy texture that won’t fall off.
Temperature Matters: Keep an eye on the oil temperature. Too hot can burn the batter, while too cold can make it soggy. Use a thermometer for accuracy.
Small Batches: Fry shrimp in small batches to prevent overcrowding. This maintains the oil’s temperature and ensures even cooking for your hot honey shrimp.
Double Coating: Don’t skip the double coating! This extra step provides an irresistible crunch that elevates your fried shrimp experience.
Sauce it Up: Coat the shrimp in hot honey sauce just before serving to keep them crispy. You can also serve extra sauce on the side for dipping.
Experiment with Heat: Adjust the cayenne pepper and hot sauce in the recipe to find your perfect level of spiciness. Your family may appreciate the variations!

Make Ahead Options

These Hot Honey Fried Shrimp are ideal for meal prep and can save you valuable time on busy weeknights! You can prepare the seasoned flour mixture and the hot honey sauce up to 3 days in advance, storing them separately in airtight containers in the refrigerator. Additionally, you can even coat the shrimp in flour (after drying) and refrigerate them for up to 24 hours before frying; just ensure they are well-covered to maintain moisture and prevent browning. When you’re ready to enjoy this delectable dish, simply fry the shrimp as directed and toss them in the sauce. You’ll have crispy, flavorful Hot Honey Fried Shrimp ready in no time!

Hot Honey Fried Shrimp Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! For the best results, opt for large, peeled, and deveined shrimp. This ensures that you get a tender and juicy bite with every piece. Fresh shrimp tends to have the best flavor, but frozen shrimp works just as well; just be sure to thoroughly thaw it before cooking.

How can I store leftovers of Hot Honey Fried Shrimp?
Very! To keep your leftover hot honey fried shrimp fresh, refrigerate them in an airtight container for up to 2 days. This helps maintain their flavor, although the texture may soften. For an extra crispy finish when reheating, I recommend placing them in the oven instead of the microwave.

Can I freeze Hot Honey Fried Shrimp?
Of course! To freeze, start by cooling completely, then lay them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They can be stored this way for up to 1 month. When you’re ready to enjoy them again, simply reheat in the oven at 375°F (190°C) for about 10-12 minutes.

What should I do if my batter isn’t sticking to the shrimp?
Ah, this is a common issue! Ensure your shrimp are thoroughly dried after rinsing. Excess moisture can prevent the batter from adhering properly. Additionally, try pressing the shrimp slightly into the seasoned flour mixture before dipping in the egg wash, then return to the flour for that all-important second coating. This method works wonders!

Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and you’re all set. Just check that your hot sauce and any other ingredients are also gluten-free. It’s wonderful to be able to share delicious meals with everyone, regardless of dietary preferences!

Is there a way to adjust the heat level in the hot honey sauce?
Very! To customize the heat, play around with the amount of cayenne pepper in the batter and the type of hot sauce you choose. For a milder version, reduce or eliminate the cayenne, or opt for a less spicy hot sauce. If you like it spicier, add red pepper flakes to the hot honey sauce or increase the cayenne pepper for that delightful kick!