Name: Creamy Cannoli Cheesecake Bars for Effortless Indulgence
Prep time: 15 min
Cook time: 45 min
Total time: 300 min
Ingredients: 8 oz Full-fat Cream Cheese (at room temperature); 3/4 cup Granulated Sugar (or coconut sugar as a substitute); 2 large Eggs; 1 tsp Vanilla Extract (pure vanilla preferred); 15 oz Ricotta Cheese (or strained cottage cheese); 1/2 cup Mini Chocolate Chips (do not use regular chocolate chips); 1 cup Graham Cracker Crumbs (almond flour is a gluten-free alternative); 1/4 cup Granulated Sugar; 1/2 cup Salt

As I opened the fridge, the sight of a half-eaten cannoli caught my eye, and I felt a spark of inspiration. Why not transform that beloved Italian treat into something even easier? Enter my Cannoli Cheesecake Bars, a quick and easy dessert delight that combines luscious ricotta cheesecake with sly swirls of mini chocolate chips, all cradled in a crunchy graham cracker crust. In just 15 minutes, you’ll have a decadent dish that’s perfect for impressing guests or simply indulging yourself after a long day. And for those with dietary needs, I’ve laid out gluten-free and dairy-free options, ensuring that this treat can be enjoyed by everyone. Ready to dive into a slice of heaven? Let’s get started!

Why are Cannoli Cheesecake Bars a Must-Try?

Easy-to-Make: In just 15 minutes, you’ll have these delightful treats ready to go, making them perfect for casual get-togethers or last-minute cravings.
Irresistible Flavor: The creamy ricotta swirled with chocolate chips in a crunchy crust delivers a taste sensation that both kids and adults will adore.
Versatile Options: With gluten-free and dairy-free adaptations, this recipe caters to all dietary preferences.
Impressive Presentation: Serve them chilled, dusted with powdered sugar, and watch your guests’ eyes light up—these bars are just as pleasing to the eye as they are to the palate!
Minimal Fuss: Forget complicated recipes; these cannoli cheesecake bars streamline the dessert-making process, reminiscent of my Cookie Butter Cheesecake yet with a twist!

Cannoli Cheesecake Bars Ingredients

For the Filling

Full-fat Cream Cheese – Adds creaminess and richness; ensure it’s at room temperature for a smooth mix.
Granulated Sugar – Sweetens the filling; can be substituted with coconut sugar for a less refined option.
Eggs – Provide structure and richness; use large eggs for best results.
Vanilla Extract – Adds flavor depth; consider pure vanilla for superior taste.
Ricotta Cheese – Key ingredient for the cheesecake filling, providing texture; replace with strained cottage cheese if necessary.
Mini Chocolate Chips – Infuse flavor and texture; do not use regular chocolate chips as they sink during baking.

For the Crust

Graham Cracker Crumbs – Forms the crust base for a satisfying crunch; almond flour is a gluten-free alternative—mix with sugar for the crust.
Salt – Enhances flavor balance.

These Cannoli Cheesecake Bars combine rich flavors and textures while being a quick treat for any dessert lover.

Step‑by‑Step Instructions for Cannoli Cheesecake Bars

Step 1: Prepare the Crust
In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand. Line an 8-inch square baking pan with parchment paper for easy removal. Firmly press the crumb mixture into the bottom of the pan, creating a slight lip along the edges. This will form a sturdy base for your Cannoli Cheesecake Bars.

Step 2: Create the Filling
Using a hand mixer, beat the room-temperature cream cheese and granulated sugar together in a large bowl until smooth and creamy, about 2-3 minutes. Incorporate the eggs one at a time, mixing well after each addition. Add in the vanilla extract, then gently fold in the ricotta cheese and mini chocolate chips, ensuring not to overmix to keep the texture light and fluffy.

Step 3: Bake the Cheesecake
Pour the luscious filling over the prepared graham cracker crust, spreading it evenly with a spatula. Preheat your oven to 325°F (163°C) and bake the Cannoli Cheesecake Bars for 40-45 minutes. You’ll know they’re ready when the edges are set, and the center still has a slight jiggle. Keep an eye on it to prevent overbaking, which can lead to cracks.

Step 4: Cool Down
Once baked to perfection, remove the pan from the oven and allow the Cannoli Cheesecake Bars to cool at room temperature for about 1 hour. This gradual cooling helps prevent cracks from forming. After they’ve reached room temperature, cover the pan and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld beautifully.

Step 5: Serve with a Flourish
When ready to serve, dust the chilled Cannoli Cheesecake Bars with powdered sugar for an elegant touch. For added flair, sprinkle on extra mini chocolate chips or a hint of orange zest. Slice into squares, and enjoy this creamy, decadent dessert that’s sure to be a hit at your next gathering!

Make Ahead Options

These Cannoli Cheesecake Bars are a fantastic option for meal prep, as you can prepare several elements in advance to save valuable time during busy days. You can make the graham cracker crust up to 3 days ahead of time; just store it tightly wrapped in the refrigerator. The filling can also be mixed and refrigerated for up to 24 hours before baking—this allows the flavors to meld beautifully. When you’re ready to bake, simply pour the filling over the prepared crust and bake as directed. For best quality, let the bars cool completely before refrigerating for at least 4 hours or preferably overnight; they’ll be just as delicious with that extra resting time!

Expert Tips for Cannoli Cheesecake Bars

Room Temperature Ingredients: Allow cream cheese and eggs to reach room temperature for a smooth filling. Cold ingredients can cause lumps, ruining the texture.
Don’t Overmix: Gently fold in the ricotta and chocolate chips to maintain that light, airy texture. Overmixing can lead to a dense cheesecake.
Watch the Baking Time: Begin checking your Cannoli Cheesecake Bars at the 40-minute mark to avoid overbaking. The center should jiggle slightly when done.
Cooling is Key: Let the bars cool gradually at room temperature, then refrigerate for at least 4 hours. This helps prevent cracks and enhances flavor.
Store Properly: Keep leftovers in an airtight container in the refrigerator for up to 5 days, or freeze individually wrapped for a delightful treat later on!

Cannoli Cheesecake Bars Variations

Get ready to personalize these delightful treats with easy swaps and delicious twists that will cater to your taste buds!

Gluten-Free Base: Use almond flour instead of graham cracker crumbs for a gluten-free crust. This nutty flavor adds a delicious depth.
Dairy-Free Delight: Swap ricotta with coconut cream cheese and strained almond milk ricotta for a dairy-free version everyone can enjoy. You’ll still get that creamy texture.
Extra Zesty: Add a teaspoon of orange or lemon zest to the filling for a bright, citrusy twist that’s refreshing and unexpected. It perfectly complements the sweetness!
Nutty Addition: Incorporate crushed pistachios or walnuts into the filling for added texture and a hint of nuttiness. This gives your bars a delightful crunch!
Chocolate Lovers: Replace mini chocolate chips with dark chocolate chunks for a richer flavor, or add a swirl of chocolate ganache on top for an indulgent finish.
Seasonal Fruit: Top the bars with a seasonal fruit compote or fresh berries before serving for a pop of color and a burst of sweetness. Strawberries, blueberries, or raspberries pair wonderfully.
Coffee Infusion: Mix in a teaspoon of instant espresso powder into the filling for a delightful coffee flavor that pairs beautifully with the richness of the cheesecake. It’s a great pick-me-up!
Variations in Serving: For a unique presentation, try cutting the bars into triangle shapes instead of squares and serving them on a platter with a drizzle of caramel sauce. This makes them more elegant and inviting!

With these variations, your Cannoli Cheesecake Bars will be sure to please every palate. Try pairing them with my Strawberry Cheesecake Cookies for a truly satisfying dessert spread!

How to Store and Freeze Cannoli Cheesecake Bars

Fridge: Store leftovers in an airtight container for up to 5 days. Enjoy them chilled for the best flavor experience.

Freezer: Individually wrap slices in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months without losing flavor.

Reheating: To thaw, simply place the frozen bars in the refrigerator overnight. For a quick warm-up, microwave on low for 10-15 seconds.

Assembly Tip: If serving from frozen, let the Cannoli Cheesecake Bars sit at room temperature for a few minutes before slicing for easier cutting.

What to Serve with Cannoli Cheesecake Bars?

Elevate your dessert experience with delightful pairings that enhance every rich bite of these creamy treats.

Fresh Berries: Their tartness complements the sweetness beautifully, adding a refreshing contrast to the creamy filling. Mixed berries on the side not only add color but also a burst of juicy flavor.
Italian Espresso: A robust espresso can cut through the richness of the cheesecake bars, balancing each decadent morsel. Serve it alongside for a traditional Italian dessert feel.
Whipped Cream: Light and airy, fresh whipped cream provides an indulgent touch. A dollop on top adds an extra layer of creaminess that enhances the overall dessert experience.
Chocolate Sauce Drizzle: A smooth drizzle of chocolate sauce amplifies the chocolate notes within the bars while adding a gourmet touch. It’s perfect for those with a sweet tooth seeking an extra decadent bite.
Citrus Zest Garnish: Brighten up your dessert by garnishing with a sprinkle of orange or lemon zest. This adds a refreshing citrus note that elevates the flavors wonderfully.
Milkshake or Smoothie: Pair with a creamy milkshake or fruit smoothie for a delightful treat. Consider a vanilla shake for a classic combo or a berry smoothie to keep things fresh and fruity.
Decadent Dark Chocolate: Serve alongside rich dark chocolate squares for an indulgent pairing. The deep flavors enhance the cannoli bars and offer a perfect contrast to their sweetness.

Cannoli Cheesecake Bars Recipe FAQs

What type of ricotta cheese should I use for Cannoli Cheesecake Bars?
Absolutely, using whole milk ricotta cheese is ideal as it provides the best texture and creaminess. Be sure to choose a brand that is fresh and creamy, as this will significantly enhance the flavor of your cheesecake bars. If you’re looking for a lighter option or have dietary restrictions, strained cottage cheese can work as a substitute. Blend it well to achieve a similar creamy consistency.

How do I store leftover Cannoli Cheesecake Bars?
Very simply! Once cooled, place your leftover Cannoli Cheesecake Bars in an airtight container and store them in the refrigerator for up to 5 days. Enjoy them chilled for the greatest flavor. If you’re looking to keep them longer, you can freeze them as well—just make sure they are wrapped well to prevent freezer burn.

Can I freeze Cannoli Cheesecake Bars?
Definitely! To freeze your Cannoli Cheesecake Bars, wrap each slice tightly in plastic wrap or foil, then place them in a freezer-safe container or bag. They can be stored this way for up to 2 months. When you’re ready to enjoy, simply move them to the refrigerator to thaw overnight. If you’re in a hurry, a quick microwave reheating makes them deliciously creamy again—just 10-15 seconds on low should do the trick!

What if my cheesecake bars crack during baking?
No worries! Cracks can sometimes happen, but there are ways to mitigate them. First, make sure your oven temperature is accurate—too high can lead to cracks. Additionally, avoid overmixing your filling, as this can incorporate too much air. It’s also beneficial to let the bars cool gradually—you can leave the oven door slightly ajar after baking to allow steam to escape without rapid cooling. Lastly, make sure not to bake them too long; they should have a slight jiggle in the center.

Are there any allergies I should consider when making Cannoli Cheesecake Bars?
Absolutely! If preparing for guests, it’s a good idea to check for food allergies. Common allergens include dairy (cream cheese, ricotta), eggs, and gluten (from the graham crackers). For gluten-free options, substitute almond flour for the graham cracker crumbs. For dairy-free alternatives, coconut cream cheese and strained almond milk ricotta work well. Always be sure to communicate clearly about the ingredients to keep everyone safe and enjoying dessert!

What can I use instead of granulated sugar in Cannoli Cheesecake Bars?
You can easily swap out granulated sugar for coconut sugar if you’re looking for a less refined option. Coconut sugar has a lower glycemic index and adds a hint of caramel flavor, which can complement the rich filling beautifully. Alternatively, for a zero-calorie option, consider stevia or erythritol, but be mindful to follow package instructions for conversions as they can be significantly sweeter than granulated sugar.