Walking through the bustling streets of a small town, the comforting aroma of sizzling chicken wafts from a nearby kitchen, sparking a nostalgic craving. Today, I’m thrilled to share my Cowboy Butter Lemon Bowtie Chicken with Broccoli—a dish that effortlessly combines convenience with elegance, perfect for busy weeknights or special get-togethers. With quick prep time and ingredient flexibility, this family-friendly recipe brings a delightful zing to your dinner table, marrying the rich flavors of Cajun-seasoned chicken with fresh veggies and zesty lemon butter sauce. Whether you’re looking to impress guests or simply want a satisfying meal, this nourishing bowl does it all in just 40 minutes! What’s your favorite twist to add to a classic pasta dish?
What makes this dish a weeknight favorite?
Quick prep time: With just 40 minutes, you’ll have a delightful meal ready to serve.
Customizable ingredients: Feel free to swap in your favorite veggies or pasta shapes for a personal touch.
Crowd-pleaser: This vibrant dish appeals to kids and adults alike, making it a perfect family dinner option.
Balanced nutrition: Lean chicken and fresh broccoli create a well-rounded meal without sacrificing flavor.
Incredible flavor: The zesty cowboy butter sauce brings a mouthwatering richness that elevates the whole dish, reminiscent of gourmet dining.
Plus, if you’re a fan of comforting meals, check out my Garlic Butter Beef for another quick and satisfying recipe!
Butter Lemon Bowtie Chicken Ingredients
• Perfect for quick, family-friendly dinners!
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For the Chicken
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1 lb Boneless, Skinless Chicken Breasts – Main protein providing lean nutrition; juicy chicken thighs can be used as a delightful alternative.
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1 tsp Cajun Seasoning – Adds bold, spicy flavor; Italian seasoning works well for a milder taste.
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1/2 tsp Garlic Powder – Enhances the dish’s umami; fresh garlic gives a more potent kick.
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1/2 tsp Smoked Paprika – Contributes a smoky depth; mild paprika can serve if you prefer less heat.
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Salt and Black Pepper – Essential for seasoning; adjust to your taste.
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For the Sauce
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6 tbsp Unsalted Butter – Forms the buttery base; try reducing to 4 tbsp for a lighter version.
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4 cloves Garlic, minced – Imparts a robust garlic flavor; feel free to adjust based on your love for garlic!
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1/2 tsp Crushed Red Pepper Flakes (optional) – Adds an optional heat; omit for a milder dish.
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1 tsp Dijon Mustard – Introduces tanginess to the sauce; honey mustard can be a sweet alternative.
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Juice and Zest of 1 Lemon – Provides acidity and brightness; more lemon juice enhances flavor without overwhelming.
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For the Pasta & Veggies
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12 oz Bowtie Pasta (farfalle) – Main carbohydrate base; switch to penne or fettuccine for a change.
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2 cups Broccoli Florets – Nutritious addition; replace with asparagus or zucchini for variety.
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1 tbsp Fresh Chives, chopped – Adds onion-like freshness; can be omitted if unavailable.
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2 tbsp Fresh Parsley, chopped – Freshness and vibrant color; basil or cilantro are great substitutes.
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For Finishing Touch
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1/2 cup Reserved Pasta Water – Crucial for achieving a silky sauce; don’t skip this step!
Step‑by‑Step Instructions for Butter Lemon Bowtie Chicken
Step 1: Cook Pasta & Broccoli
Begin by bringing a large pot of salted water to a rolling boil. Add in the bowtie pasta and cook according to package instructions until al dente, which typically takes around 8–10 minutes. When there are just 3 minutes left, gently add the broccoli florets to the pot. Once everything is cooked, reserve 1/2 cup of the pasta water, drain the pasta and broccoli, and set them aside.
Step 2: Cook Chicken
While the pasta is boiling, prepare the chicken breasts by seasoning them with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken and cook for about 6–7 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and let it rest.
Step 3: Make Cowboy Butter Lemon Sauce
In the same skillet, melt 6 tablespoons of unsalted butter over medium heat. Add the minced garlic, sautéing for just 30 seconds until fragrant. Then, stir in the crushed red pepper flakes, Dijon mustard, lemon juice, and zest. Allow the mixture to simmer gently for about 3 minutes, letting the flavors meld beautifully. Finally, toss in the chopped parsley and chives for a refreshing finish to your cowboy butter sauce.
Step 4: Combine Everything
Return the cooked bowtie pasta and broccoli to the skillet with the cowboy butter lemon sauce. Slice the chicken into bite-sized pieces and add it back into the skillet as well. Toss everything together until well coated. Gradually add some of the reserved pasta water, stirring until you achieve a desired creamy consistency. For an extra touch, mix in some grated Parmesan cheese as you combine.
Step 5: Serve
Plate your Butter Lemon Bowtie Chicken warm and drizzle with additional sauce from the skillet. Finish off with a sprinkle of Parmesan cheese, fresh parsley, and a squeeze of lemon juice for a zesty uplift. This vibrant dish is not only beautiful but also packed with flavor, making it a fantastic addition to any dinner table.
Butter Lemon Bowtie Chicken Variations
Feel free to experiment with the ingredients and make this dish your own—your taste buds will thank you!
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Pasta Swap: Use any favorite pasta shape like penne or rigatoni to change up the texture and presentation. It’s a fun way to keep your meals exciting!
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Add More Veggies: Incorporate mushrooms, asparagus, or baby spinach for added color and nutrients. Toss in any seasonal vegetables you have on hand to brighten up your dish.
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Make it Creamy: Stir in heavy cream or cream cheese to the sauce for a richer, more indulgent flavor profile that brings restaurant-style comfort right to your kitchen!
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Increase Spice Level: Boost the heat by adding more crushed red pepper flakes or a splash of your favorite hot sauce, allowing each bite to wake up your taste buds.
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Change Protein: Substitute the chicken with juicy shrimp, flaky salmon, or even some tender rotisserie chicken for a quick dinner solution. Each protein brings a unique twist to the same beloved flavors.
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Herb Variations: Swap fresh parsley or chives for basil or cilantro to create a fresh herbaceous note that brightens the dish while offering a lovely aromatic experience.
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Go Dairy-Free: For a dairy-free option, use olive oil instead of butter and coconut cream instead of cream for a tropical twist without sacrificing creaminess.
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Citrus Infusion: Enhance the lemon flavor by adding a splash of orange juice along with the lemon juice, creating a beautifully balanced sweet and tangy sensation that is truly delightful.
If you’re intrigued by zesty flavors, consider trying my White Chicken Chili for another comforting meal!
How to Store and Freeze Butter Lemon Bowtie Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to maintain the creamy texture.
Freezer: This dish is not recommended for freezing due to the creamy sauce, which may separate upon thawing.
Reheating: When reheating, add a little reserved pasta water to help revive the sauce’s consistency, ensuring your butter lemon bowtie chicken remains deliciously flavorful.
Make Ahead Options
These Cowboy Butter Lemon Bowtie Chicken with Broccoli is perfect for meal prep! You can season the chicken and refrigerate it for up to 24 hours, allowing the flavors to meld beautifully. Additionally, cook the pasta and broccoli ahead of time, storing them in an airtight container in the fridge for up to 3 days. To maintain quality, be sure to slightly undercook the broccoli so it stays tender-crisp when reheating. When you’re ready to serve, simply sauté the marinated chicken in a skillet, add the lemon cowboy butter sauce, and toss in the pre-cooked pasta and broccoli. In no time, you’ll enjoy a home-cooked meal that’s just as delicious as when freshly made!
What to Serve with Cowboy Butter Lemon Bowtie Chicken?
When planning a memorable meal, the right side dishes can elevate your main course and create a delightful dining experience.
- Garlic Bread: Perfect for soaking up the creamy sauce, this warm, buttery delight adds a comforting touch to your meal.
- Fresh Green Salad: A crisp salad with mixed greens, cucumber, and a light vinaigrette adds a refreshing contrast to the rich flavors of the chicken.
- Roasted Vegetables: Seasonal vegetables roasted to perfection bring a delightful caramelized flavor, enhancing the overall dish’s texture and nutrition.
- Lemon Sorbet: For dessert, this light and refreshing sorbet follows the lively lemon theme, cleansing the palate beautifully after the heartiness of the pasta.
- Wine Pairing: A chilled Pinot Grigio complements the dish without overpowering the flavors, making for a lovely beverage choice.
- Zucchini Noodles: For a low-carb alternative, sautéed zucchini noodles provide a delightful texture while still pairing beautifully with the lemon sauce.
- Cheesy Cauliflower Bake: This creamy side adds richness while keeping the meal balanced and comforting—perfect for those cheese lovers at the table!
- Grilled Asparagus: The smoky flavor of grilled asparagus brightens the dish, offering a seasonal touch alongside the hearty chicken and pasta.
- Mango Salsa: A sweet and spicy mango salsa adds an unexpected burst of flavor, creating a delightful contrast with the buttery chicken.
- Berry Crumble: End your meal on a sweet note with a warm berry crumble, featuring a crispy topping that complements the creamy elements of the main dish perfectly.
Expert Tips for Butter Lemon Bowtie Chicken
- Save Pasta Water: Always reserve a bit of pasta water; it’s essential for adjusting the sauce’s thickness while keeping it silky and smooth.
- Perfect Broccoli: To avoid overcooked broccoli, add it to boiling water only in the last few minutes for a tender-crisp texture that retains its vibrant color.
- Sear Chicken Well: Allow the chicken to sear undisturbed for a golden crust; check that it’s cooked through (no pink inside or 165°F) for the best flavor and texture.
- Watch Garlic Closely: Be cautious with garlic; sauté it just until fragrant to prevent bitterness and ensure a delightful bite in your cowboy butter sauce.
- Customize Spices: Feel free to adjust the level of Cajun seasoning according to your family’s preference; a little can go a long way in enhancing the flavor in this Butter Lemon Bowtie Chicken!
Cowboy Butter Lemon Bowtie Chicken Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! When selecting chicken breasts, look for those that are firm, plump, and have a consistent color without dark spots. Fresh chicken will feel moist but not slimy. If you prefer juicier meat, consider swapping with chicken thighs, which lend a rich flavor and tenderness.
What’s the best way to store leftovers of Butter Lemon Bowtie Chicken?
Leftover Butter Lemon Bowtie Chicken can be stored in an airtight container for up to 3 days in the refrigerator. I recommend reheating it gently on the stovetop. Just add a splash of water or broth to maintain the creamy consistency of the sauce while warming it through.
Can I freeze Butter Lemon Bowtie Chicken?
Unfortunately, I don’t recommend freezing this dish. The creamy cowboy butter sauce may separate upon thawing, affecting both texture and flavor. If you do want to prepare it ahead of time, try cooking the chicken and sauce separately and refrigerating them, but avoid mixing until just before serving.
What should I do if my pasta cooks too mushy?
Very! If your pasta turns out too mushy, it might have overcooked, so always follow the packaging for al dente cooking times. If you end up with overcooked pasta, consider using it in a pasta salad instead, as cold dishes better mask the texture. For future reference, always reserve some pasta water before draining to incorporate as needed!
Are there any dietary considerations to keep in mind?
Of course! If you’re cooking for pets or individuals with allergies, this dish contains several common allergens such as dairy (butter and Parmesan) and gluten (pasta). You can easily make it gluten-free by using gluten-free pasta and substituting vegan butter for the dairy components. Always double-check ingredient labels to ensure they fit dietary restrictions.
How can I make this recipe spicier?
You can definitely amp up the heat! Consider increasing the amount of crushed red pepper flakes or adding hot sauce to the cowboy butter sauce. Alternatively, if you’re feeling adventurous, mix in some diced jalapeños or a dash of cayenne pepper for an added kick to your Butter Lemon Bowtie Chicken!
Creamy Butter Lemon Bowtie Chicken You'll Crave Again!
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to package instructions until al dente, which typically takes around 8–10 minutes. When there are just 3 minutes left, gently add the broccoli florets to the pot. Once everything is cooked, reserve 1/2 cup of the pasta water, drain the pasta and broccoli, and set them aside.
- While the pasta is boiling, prepare the chicken breasts by seasoning them with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken and cook for about 6–7 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and let it rest.
- In the same skillet, melt 6 tablespoons of unsalted butter over medium heat. Add the minced garlic, sautéing for just 30 seconds until fragrant. Then, stir in the crushed red pepper flakes, Dijon mustard, lemon juice, and zest. Allow the mixture to simmer gently for about 3 minutes, letting the flavors meld beautifully. Finally, toss in the chopped parsley and chives for a refreshing finish to your cowboy butter sauce.
- Return the cooked bowtie pasta and broccoli to the skillet with the cowboy butter lemon sauce. Slice the chicken into bite-sized pieces and add it back into the skillet as well. Toss everything together until well coated. Gradually add some of the reserved pasta water, stirring until you achieve a desired creamy consistency. For an extra touch, mix in some grated Parmesan cheese as you combine.
- Plate your Butter Lemon Bowtie Chicken warm and drizzle with additional sauce from the skillet. Finish off with a sprinkle of Parmesan cheese, fresh parsley, and a squeeze of lemon juice for a zesty uplift.
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