As I stood in my kitchen, savoring the aroma of simmering chicken and herbs, a wave of nostalgia washed over me. This Creamy Chicken Noodle Soup is more than just a recipe; it’s a warm embrace on a chilly evening, a reminder of cozy family dinners that linger in my heart. The beauty of this dish lies in its versatility—whether you opt for succulent chicken thighs or trusty rotisserie chicken, combined with your favorite pasta or seasonal veggies, it’s sure to please even the pickiest eater. In just one pot, you can whip up a comforting meal that’s not only pantry-friendly but also perfect for make-ahead lunches. So, if you’re tired of the fast-food grind and seeking that homemade revival, let’s dive into this delightful recipe that’s bound to become a cherished staple in your home. Curious how to make it your own? Keep reading!
Why is this soup a must-try?
Comforting, Soul-Warming Taste: This Creamy Chicken Noodle Soup is like a hug in a bowl, perfect for chilly evenings.
Versatile Customization: You can easily swap chicken cuts or pasta types to suit your preferences, plus add seasonal veggies for variety.
Quick Prep and Easy Cleanup: With just one pot required, you’ll enjoy minimal hassle and maximum flavor.
Make-Ahead Friendly: Ideal for batch cooking, this soup stores beautifully, making it a fantastic option for busy weeknights or as a warming lunch.
Crowd-Pleasing Delight: Whether you’re serving it to family or guests, it’s a guaranteed hit that brings everyone together.
Once you’ve tried this cozy recipe, you might also want to check out my White Chicken Chili for more comfort food inspiration!
Creamy Chicken Noodle Soup Ingredients
For the Soup
• Olive Oil – Adds fat for cooking the chicken and vegetables. Substitute with any cooking oil.
• Unsalted Butter – Richness and flavor enhancer. Use salted butter if unsalted isn’t available.
• Boneless Skinless Chicken Thighs (1 pound) or Rotisserie Chicken (2 ½ cups) – Main protein source. Thighs offer more flavor; rotisserie chicken saves prep time.
• Salt and Pepper – Basic seasoning. Adjust to taste.
• Carrots (1 ½ cups) – Adds sweetness and color. Fresh or frozen work well.
• Celery (1 ½ cups) – Provides crunch and flavor. Fresh or frozen can be used.
• Onion (1) – Aromatic base for flavor. Substitute with shallots if desired.
• Garlic (4-6 cloves) – Adds depth and aroma. Can use garlic powder in a pinch.
• All-Purpose Flour (1/3 cup) – Thickens the soup. For gluten-free, use gluten-free flour.
• Low Sodium Chicken Broth (8 cups) – Main liquid base, providing flavor. Use vegetable broth for a lighter taste, but note it lacks chicken flavor.
• Granulated Chicken Bouillon (1 tablespoon) – Enhances chicken flavor. Omit for a vegetarian version.
• Dried Herbs (Parsley, Oregano, Basil, Thyme, Sage) and Spices (Ground Cumin, Red Pepper Flakes) – Seasoning blend for flavor depth; adjust to personal preference.
• Bay Leaves (2) – Infuse the soup with subtle flavor. Remove before serving.
• Half and Half (2 cups) or Evaporated Milk + Cornstarch – Main ingredient providing creaminess; substitute with non-dairy milk whisked with cornstarch for a vegan option.
• Cornstarch (2 tablespoons) – Additional thickener for the broth.
• Wide Egg Noodles (2 cups, uncooked) – Provides texture and heartiness. Other pasta types can be substituted.
• Parmesan Cheese (1/3 cup, freshly grated) – Adds richness and essence. Replace with nutritional yeast for a vegan option.
With these Creamy Chicken Noodle Soup ingredients ready, you’ll be on your way to crafting a heartwarming meal, evoking that cozy feeling of home with every spoonful!
Step‑by‑Step Instructions for Creamy Chicken Noodle Soup
Step 1: Sear Chicken
In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Season 1 pound of boneless skinless chicken thighs with salt and pepper, then add them to the pot. Sear for about 5-7 minutes on each side, until golden brown and cooked through. Once done, remove the chicken and set it aside, leaving any drippings in the pot for added flavor.
Step 2: Sauté Vegetables
In the same pot, lower the heat to medium and add 1 tablespoon of unsalted butter. Once melted, toss in 1 chopped onion, 1 ½ cups of diced carrots, and 1 ½ cups of diced celery. Sauté the mixture for about 5-6 minutes until the vegetables are tender and the onion is translucent, stirring occasionally to prevent sticking.
Step 3: Make Roux
Stir in 4-6 minced garlic cloves and continue cooking for about 1 minute until fragrant. Next, sprinkle in ⅓ cup of all-purpose flour over the sautéed veggies, stirring constantly for about 2 minutes. This will allow the flour to cook slightly and thicken the upcoming broth. You’ll notice a slightly golden color form as the roux comes together.
Step 4: Combine Ingredients
Slowly pour in 8 cups of low sodium chicken broth while stirring to avoid lumps. Add back the seared chicken along with 1 tablespoon of granulated chicken bouillon and your choice of seasonings, such as dried herbs and spices. Bring the mixture to a simmer over medium heat, adjusting the temperature as necessary to maintain a gentle bubbling.
Step 5: Shred Chicken
Once the chicken is tender, approximately 15 minutes later, remove it from the pot and shred it using two forks. Return the shredded chicken back to the soup, ensuring it gets distributed evenly throughout the creamy broth. This step helps infuse the chicken’s flavor into the soup.
Step 6: Add Creaminess
In a small bowl, whisk together 2 cups of half and half with 2 tablespoons of cornstarch until smooth. Gradually stir this mixture into the soup, allowing it to thicken and become creamy. Increase the heat to medium-high and add in 2 cups of uncooked wide egg noodles, stirring frequently until the noodles cook through, about 8-10 minutes.
Step 7: Final Touches
As the noodles soften, stir in ⅓ cup of freshly grated Parmesan cheese, letting it melt into the soup. Taste and adjust seasoning with extra salt and pepper if desired. Once the noodles are cooked and the soup is richly creamy, remove from heat, and let it sit for a few minutes before serving, allowing the flavors to further meld together.
Expert Tips for Creamy Chicken Noodle Soup
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Chicken Choice: Opt for chicken thighs for richer flavor; they stay moist during cooking. Rotisserie chicken is a great time-saver but adjusts flavor slightly.
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Frozen Veggies: If using frozen vegetables, add them after shredding the chicken. This helps maintain their texture and saves prep time.
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Noodle Cooking: Be careful not to overcook the noodles; they will absorb broth and become mushy when reheated. Check for doneness a minute or two before recommended cooking time.
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Thickening Options: For a thicker soup, mix in more cornstarch or flour to your desired consistency. Fresh herbs added at the end can enhance flavor without overcooking.
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Make-Ahead Prep: This Creamy Chicken Noodle Soup can be made in advance; just remember to add extra broth when reheating to maintain its creamy texture.
Creamy Chicken Noodle Soup Variations
Feel free to get creative with this comforting soup and tailor it to your taste preferences!
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Protein Swap: Use leftover turkey or rotisserie chicken for a no-fuss meal that saves on prep time.
Feel free to experiment with different proteins; smoked chicken or even diced tofu can add an exciting twist! -
Pasta Alternatives: Try using rice, quinoa, or gluten-free pasta for a different texture while preserving heartiness.
The choice of pasta can change the eating experience; wide egg noodles offer traditional comfort, while elbow macaroni brings a delightful bite. -
Vegetable Medley: Replace carrots and celery with seasonal veggies like kale, zucchini, or even peas for a fresh pop of flavor.
This is a wonderful way to incorporate whatever veggies are in your fridge, allowing you to create a unique batch every time. -
Spicy Kick: Add red pepper flakes or a dash of hot sauce to give your soup a spicy boost.
Embrace the heat! A little spice can elevate the comforting flavors and bring warmth on those chilly evenings. -
Vegan Delight: Replace chicken with chickpeas or lentils, and use vegetable broth and plant-based milk for a completely vegan version.
This variation maintains the heartiness of the soup while being entirely plant-based, ensuring everyone can enjoy a delicious bowl. -
Herb Infusion: Fresh herbs like dill, thyme, or cilantro can brighten up the flavor profile.
Adding herbs right before serving enhances the aroma, bringing freshness and vibrancy to every spoonful. -
Creamy Variations: Experiment with different creamy additions such as coconut milk or cashew cream for a rich and unique flavor.
This can dramatically change the soup’s profile, creating an entirely different experience while maintaining that comforting essence.
Once you’ve enjoyed this Creamy Chicken Noodle Soup, you might also want to explore my comforting Cowboy Soup Cozy or try a delicious bowl of Chicken Taco Soup for another cozy night in!
Storage Tips for Creamy Chicken Noodle Soup
Fridge: Store leftover creamy chicken noodle soup in an airtight container for up to 3 days. Make sure to cool it completely before sealing to preserve freshness.
Freezer: For longer storage, freeze the soup in portioned airtight containers for up to 3 months. Note that pasta may become softer upon reheating, so you could freeze the soup without noodles and add them fresh when serving.
Reheating: When ready to enjoy, thaw frozen soup in the refrigerator overnight. Reheat gently on the stovetop, adding a splash of chicken broth to restore creaminess, stirring until warmed through.
Make-Ahead Tip: Prepare this comforting soup in advance and store it; just remember to adjust the consistency with additional broth when reheating for the best experience!
What to Serve with Creamy Chicken Noodle Soup?
Complete your heartwarming experience with delightful side dishes and treats to perfectly complement this soul-soothing soup.
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Sweet Cornbread: The light sweetness of cornbread contrasts beautifully with the creamy broth, making it an ideal companion. Its fluffy texture pairs wonderfully to soak up each delicious spoonful of soup.
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Apple Salad: Crisp apples mixed with greens and a tangy vinaigrette bring a refreshing contrast to the richness of the soup. This vibrant salad adds a crunch that brightens and balances your meal.
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Garlic Breadsticks: These warm, buttery breadsticks add a delightful crunch, perfect for dipping in your creamy chicken noodle soup. The garlicky aroma gives a comforting touch that’s oh-so-inviting.
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Roasted Vegetables: Seasoned roasted veggies like carrots and Brussels sprouts amplify the soup’s coziness while adding a nutritious element. Their caramelized flavors create a wonderful depth when enjoyed alongside the creamy broth.
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Cheesy Biscuits: Buttery, cheesy biscuits are a melt-in-your-mouth delight. Their golden crust and flaky interior make them irresistible, perfect for scooping up the soup.
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Herbed Rice: Light and fluffy herbed rice is a fantastic base to serve under your creamy soup, allowing you to relish every bit of warmth. The subtle herbs elevate the experience while soaking up the delicious broth.
Make Ahead Options
These Creamy Chicken Noodle Soup preparations are perfect for busy cooks looking to save time! You can sauté the vegetables and make the roux up to 24 hours in advance, allowing the flavors to blend beautifully. Simply refrigerate the prepared mixture in an airtight container and store the seared chicken separately. When you’re ready to serve, just add the chicken back to the pot with the broth, reheat the mixture, and stir in the half and half with cornstarch along with the uncooked noodles. For best quality, serve the soup within 3 days of preparing it. This meal prep ensures you enjoy every comforting spoonful without the hassle on busy weeknights!
Creamy Chicken Noodle Soup Recipe FAQs
What is the best type of chicken to use for this soup?
Absolutely! While boneless skinless chicken thighs bring out a richer flavor in your soup, rotisserie chicken is a fantastic time-saver for those busy nights. If you choose thigh meat, ensure it’s cooked thoroughly and sear it for added depth before shredding.
How should I store leftover creamy chicken noodle soup?
I recommend transferring your leftover soup to an airtight container and storing it in the fridge for up to 3 days. Let it cool completely before sealing to keep that delicious freshness locked in! If you’re thinking of longer storage, you can freeze it in portions for up to 3 months.
Can I freeze creamy chicken noodle soup?
Absolutely! To freeze, allow the soup to cool. Then, pour it into airtight containers, leaving a little room at the top for expansion. For the best texture, consider freezing the soup without the noodles; they tend to become soggy upon reheating. When you’re ready, thaw overnight in the fridge and reheat gently on the stove, adding a splash of broth for creaminess.
What if my soup turns out too thick?
If you find your soup thicker than you’d like, don’t fret! Simply add some more chicken broth or water to reach your desired consistency. Warm it on low heat while stirring, adjusting the liquid incrementally until it’s just right. Remember, especially with a creamy soup, the final texture should be velvety and comforting.
Are there any dietary considerations for this soup?
Very! For a gluten-free version, switch out the all-purpose flour and egg noodles for gluten-free alternatives. Also, if you’re catering to vegan diets, simply omit the chicken and bouillon, and replace half and half with a non-dairy milk thickened with cornstarch. This makes a delectable version that everyone can enjoy!
How can I ensure my noodles are cooked perfectly in the soup?
The more the merrier! Add your uncooked noodles during the last stages of cooking, keeping an eye on them to prevent overcooking. Typically, they take about 8-10 minutes to reach al dente. Stirring often will help cook them evenly and prevent sticking. Enjoy those perfectly tender noodles in every bite!
Creamy Chicken Noodle Soup for Ultimate Cozy Nights
Ingredients
Equipment
Method
- In a large Dutch oven, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper, then sear for about 5-7 minutes on each side until golden brown. Remove chicken and set aside.
- Lower the heat to medium, add unsalted butter, then toss in chopped onion, diced carrots, and diced celery. Sauté for 5-6 minutes until vegetables are tender.
- Stir in minced garlic and cook for 1 minute. Sprinkle in all-purpose flour, stirring constantly for about 2 minutes. This will slightly cook the flour.
- Slowly pour in chicken broth while stirring to avoid lumps. Add back the seared chicken and granulated chicken bouillon. Bring to a simmer over medium heat.
- Once chicken is tender, about 15 minutes later, shred it using two forks and return to the soup.
- Whisk together half and half with cornstarch until smooth. Gradually stir into the soup, then add uncooked noodles. Cook noodles for about 8-10 minutes until tender.
- Stir in Parmesan cheese, let melt into the soup, and taste to adjust seasoning. Remove from heat and let sit before serving.
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