The rich aroma of roasted chicken, mixed vegetables, and buttery biscuits wafts through my kitchen, instantly transporting me to a cozy family dinner. If you’ve ever craved a warm embrace from your food, then this Red Lobster Biscuit Chicken Pot Pie is here to bring that comfort directly to your dinner table. With its creamy, comforting filling and the fluffy biscuit topping that many of us can’t resist, this dish not only satisfies hunger but also creates joyful memories. Plus, it’s a quick prep and a crowd-pleaser, making it perfect for weeknight meals or special occasions alike. So, are you ready to dive into a bowl of homemade goodness that will remind you of your favorite restaurant while keeping it entirely in your control? Let’s get cooking!
Why Is This Recipe a Must-Try?
Comfort Food Reinvented: This dish marries the nostalgia of a classic pot pie with the beloved flavors of Red Lobster biscuits, creating a unique dining experience that feels both new and familiar.
Effortless Preparation: With easy steps and common ingredients, you can whip up this hearty meal in no time, making it ideal for busy weeknights.
Flavor Explosion: Bold, savory flavors from tender chicken and creamy filling pair beautifully with the buttery, cheesy biscuit topping, satisfying every craving.
Versatile Options: Whether you’re feeding a family or hosting friends, this pot pie can easily accommodate dietary needs with gluten-free or dairy-free substitutes.
Crowd-Pleasing Delight: From kids to adults, everyone will fall in love with this dish, making it a staple for gatherings or cozy dinners at home.
If you’re a fan of Chicken Taco Soup or seeking another comforting dish, this one will quickly become a favorite!
Red Lobster Biscuit Chicken Ingredients
For the Filling
- Cooked Chicken (3 cups, diced) – Provides protein and structure. Substitution: Use rotisserie chicken for convenience.
- Frozen Mixed Vegetables (1 cup) – Adds color and nutrition. Note: Can substitute with seasonal fresh veggies.
- Cream of Chicken Soup (1 cup) – Binds the filling and adds creaminess. Substitution: Use homemade or plant-based cream soup for a lighter version.
- Garlic Powder (1 tsp, for filling and topping) – Enhances flavor. Adjust to taste.
- Onion Powder (1 tsp) – Adds depth of flavor.
- Salt & Pepper (to taste) – Essential seasonings for flavor enhancement.
- Chicken Broth (½ cup) – Adds moisture to the filling.
For the Biscuit Topping
- All-Purpose Flour (2 ½ cups) – Base for biscuit topping, providing structure.
- Baking Powder (1 tbsp) – Leavening agent for the biscuit topping.
- Salt (1 tsp) – Enhances overall flavor.
- Unsalted Butter (½ cup, cold and cubed) – Creates flaky biscuits.
- Shredded Cheddar Cheese (1 cup) – Adds richness and a cheesy flavor. Substitution: Use dairy-free cheese for a vegan version.
- Milk (¾ cup) – Hydrates the biscuit dough. Substitution: Can use low-fat or plant-based milk.
Step‑by‑Step Instructions for Red Lobster Biscuit Chicken Pot Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your Red Lobster Biscuit Chicken Pot Pie bakes evenly and achieves that perfect golden-brown topping. While the oven heats up, gather all your ingredients and necessary baking equipment, such as a large mixing bowl and a casserole or pie dish.
Step 2: Prepare the Filling
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Pour in the chicken broth and mix all the ingredients until well incorporated. The filling should be creamy and slightly thick. This will be the savory base for your delightful pot pie.
Step 3: Transfer the Filling
Once your filling is mixed, pour it into a prepared casserole or pie dish. Spread the mixture evenly across the bottom. The filling will thicken while baking, giving your Red Lobster Biscuit Chicken Pot Pie a hearty and satisfying texture that everyone will love.
Step 4: Make the Biscuit Topping
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Next, cut in the cold, cubed butter using a fork or pastry cutter until the mixture reaches a coarse crumb texture. This is crucial for achieving the lovely flaky biscuits that top your pot pie.
Step 5: Add Cheese and Milk
Stir in the shredded cheddar cheese along with the garlic powder. Then, gradually add the milk to the mixture, combining just until everything is incorporated. Be careful not to overmix, as that can lead to tough biscuits; your dough should be slightly sticky and ready for the next step.
Step 6: Dollop Biscuit Dough
Using a spoon, drop generous spoonfuls of the biscuit dough over the filling in your casserole dish. Ensure you cover the filling as evenly as possible, allowing some space for the biscuits to rise and become fluffy while baking. The dough will create a delightful, comforting layer on top of your pot pie.
Step 7: Bake the Pot Pie
Place the dish in your preheated oven and bake for approximately 30 minutes. Keep an eye on it, and look for a golden-brown biscuit topping and bubbly filling. The aroma of the Red Lobster Biscuit Chicken Pot Pie will fill your kitchen and surely make everyone eager for dinner.
Step 8: Cool Before Serving
Once the pot pie is done baking, remove it from the oven and let it cool for a few minutes. This resting period will help the filling set, making it easier to slice and serve. The combination of tender chicken, mixed veggies, and fluffy biscuits makes this dish a cozy, heartwarming meal.
How to Store and Freeze Red Lobster Biscuit Chicken
Fridge: Store leftovers in an airtight container for up to 3-4 days. Ensure the pot pie is completely cooled before sealing to maintain texture and flavor.
Freezer: For longer storage, freeze the assembled but unbaked pot pie. Wrap tightly in plastic wrap, then foil. It can be stored for up to 3 months.
Reheating: To reheat, bake from frozen at 375°F (190°C) for about 45-60 minutes, or until the filling is bubbling and the topping is golden brown.
Make-Ahead Tip: Prepare the filling and biscuit dough separately to freeze. Combine when ready to bake to enjoy a freshly made Red Lobster Biscuit Chicken pot pie.
Red Lobster Biscuit Chicken Variations
Feel free to mix it up and make this comforting dish your own with these exciting twists!
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Plant-Based Option: Substitute chicken with tofu or chickpeas for a hearty vegan alternative. It’s a fantastic way to enjoy the same creamy goodness without meat.
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Seasonal Veggies: Use fresh, seasonal vegetables instead of frozen for a pop of color and flavor. Think vibrant bell peppers or sweet corn for added texture!
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Dairy-Free Delight: Swap shredded cheddar cheese for a dairy-free version to cater to those with dietary restrictions. Your comforting dish will remain just as delicious!
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Gluten-Free Goodness: Use gluten-free flour for the biscuit topping to make this dish friendly for gluten-sensitive diners. Enjoy the fluffy biscuits without the gluten hassle!
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Spice It Up: Add red pepper flakes or diced jalapeños to the filling for a spicy kick that adds warmth and depth to every bite. It turns the comfort level up a notch!
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Herb Boost: Incorporate fresh herbs like thyme or rosemary into the filling for a fragrant twist that elevates the comforting flavors. Just a touch can brighten the overall taste!
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Cheese Variants: Experiment with different cheeses such as mozzarella or pepper jack for a unique flavor profile. This gives you an opportunity to play with textures and tastes.
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Creaminess Upgrade: For an extra creamy filling, stir in a bit of cream cheese or sour cream before baking. It enhances richness, making every spoonful delightful.
If you’re also looking to try other comforting recipes, don’t miss out on my Chicken Taco Soup for a friendly twist on another beloved dish. And if you’re in the mood for some warm and cozy comforting flavors, check out my delicious White Chicken Chili too!
Expert Tips for Red Lobster Biscuit Chicken
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Thickening the Filling: Ensure the filling isn’t too runny; a thicker mixture prevents soggy biscuits. If needed, simmer longer to reduce excess liquid.
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Cold Butter Magic: Keep your butter cold until you cut it into the flour. This step is vital for achieving that flaky biscuit texture, a hallmark of the Red Lobster biscuits.
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Don’t Overmix: When combining the biscuit dough, mix just until combined. Overmixing can lead to tough biscuits, ruining the lightness you’re aiming for.
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Resting Period: Allow the pot pie to cool for a few minutes after baking. This rest time helps the filling set, making for easier slicing and serving.
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Freezing Tips: For a make-ahead option, assemble the pot pie, but do not bake it. Cover well and freeze. Thaw overnight in the fridge before baking for a hot, home-cooked meal.
Make Ahead Options
These Red Lobster Biscuit Chicken Pot Pies are perfect for meal prep enthusiasts looking to save time during busy evenings! You can prepare the filling (chicken, veggies, and sauce) up to 3 days in advance; simply store it in an airtight container in the fridge to retain freshness. Additionally, the biscuit dough can be made ahead and stored separately, ensuring it remains fluffy when baked. When you’re ready to serve, layer the filling in your casserole dish, drop the biscuit dough on top, and bake as directed for about 30 minutes. Trust me, this thoughtful preparation ensures delightful, restaurant-quality results with minimal effort—just as delicious as when made fresh!
What to Serve with Red Lobster Biscuit Chicken Pot Pie
Creating a delightful dining experience is easy with these perfect pairings for a cozy pot pie evening.
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Garlic Bread: The buttery, garlicky flavor of this bread complements the richness of the chicken pot pie, making every bite a treat. It’s also a fantastic way to soak up any leftover creamy filling.
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Simple Garden Salad: A light mix of greens and fresh vegetables adds crunch and brightness, balancing the hearty pot pie. Toss with a zesty vinaigrette to keep things refreshing.
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Roasted Vegetables: Caramelized veggies like carrots, Brussels sprouts, and zucchini bring a sweet, earthy flavor that enhances the savory notes of the pot pie. Their slight char pairs perfectly with the creamy filling.
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Creamy Mashed Potatoes: Rich and velvety mashed potatoes offer a comforting, buttery side that harmonizes wonderfully with the textures and flavors of the pot pie. They’re like a warm hug on the plate!
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Crispy Brussels Sprouts: Roasting these delightful greens brings out their nutty flavor and pairs beautifully with the creamy mixture. Their crispy edges add a satisfying crunch which contrasts the softness of the pot pie.
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Sparkling Apple Cider: Keep the meal light with a fizzy, refreshing drink that complements the rich and hearty dish. The sweetness of the cider offers a delightful contrast to the savory flavors.
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Chocolate Mousse: For dessert, serve a light chocolate mousse to end the meal on a sweet note. Its airy texture and rich flavor are the perfect conclusion after a hearty pot pie dinner.
With these pairings, your Red Lobster Biscuit Chicken Pot Pie is sure to be a hit!
Red Lobster Biscuit Chicken Pot Pie Recipe FAQs
What type of chicken should I use?
Absolutely! You can use 3 cups of cooked chicken, diced. Rotisserie chicken works beautifully for convenience and added flavor. Just be sure to remove the skin and bones before dicing!
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Allow the pot pie to cool completely before sealing to keep its delightful texture intact.
Can I freeze the unbaked pot pie?
Very much! To freeze, assemble the unbaked pot pie and wrap it tightly in plastic wrap, then foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to bake, just thaw it overnight in the fridge!
What if my filling is too runny?
If you find your filling is too runny, don’t fret! Simmer it on the stovetop for an additional 5-10 minutes to thicken. This helps maintain a flaky biscuit layer rather than a soggy one.
Can I make this dish gluten-free?
Absolutely! Swap the all-purpose flour with a gluten-free flour blend and ensure your cream of chicken soup is gluten-free as well. If you have dietary restrictions, this dish can easily be tailored to fit your needs while still delivering that comforting flavor.
What’s the best way to reheat the pot pie?
If reheating leftovers, simply place them in the oven at 375°F (190°C) for about 20-25 minutes, or until heated thoroughly. If reheating from frozen, it will take about 45-60 minutes; be sure to cover it with foil for the first half to prevent the top from browning too much.
Red Lobster Biscuit Chicken: Comfort Food at Its Best
Ingredients
Equipment
Method
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Gather all your ingredients and necessary baking equipment.
- Prepare the Filling: In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Pour in the chicken broth and mix until well incorporated.
- Transfer the Filling: Pour the filling into a prepared casserole or pie dish, spreading it evenly.
- Make the Biscuit Topping: Whisk together the all-purpose flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture reaches a coarse crumb texture.
- Add Cheese and Milk: Stir in the shredded cheddar cheese along with the garlic powder, then gradually add the milk, combining just until incorporated.
- Dollop Biscuit Dough: Drop spoonfuls of the biscuit dough over the filling, covering it as evenly as possible.
- Bake the Pot Pie: Place the dish in the preheated oven and bake for approximately 30 minutes, until the topping is golden-brown.
- Cool Before Serving: Remove from the oven and let it cool for a few minutes before slicing and serving.
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