Name: Irresistible Nutmeg Logs: Soft Holiday Cookies You'll Love
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (softened); ¾ cup granulated sugar (can substitute with brown sugar); 1 teaspoon vanilla extract (or almond extract); 1 teaspoon rum extract (or bourbon/non-alcoholic option); 1 large egg (or flax egg for vegan option); 2 cups all-purpose flour (or gluten-free flour blend); 1 teaspoon freshly grated nutmeg (fresh ground recommended); 1 cup powdered sugar (or coconut sugar for a natural option); 2 tablespoons milk (or non-dairy milk options); ½ teaspoon vanilla extract (optional)

The warm, sweet aroma wafts through my kitchen, instantly taking me back to the joyful chaos of holiday baking. At the heart of my festive traditions are the irresistible Nutmeg Logs, a delightful twist on classic Christmas cookies that combine the richness of butter with spicy notes of nutmeg and just a touch of rum. These soft and buttery treats are not only easy to whip up, but they also evoke a sense of nostalgia that makes them perfect for sharing with loved ones. Whether you’re hosting a holiday gathering or simply craving a comforting bite, these cookies will steal the show and warm your heart. Curious about how to create this buttery delight that everyone will be raving about? Let’s dive into the simple recipe!

Why Will You Adore Nutmeg Logs?

Festive Flavor: These Nutmeg Logs are infused with warm spices and a hint of rum, bringing a cozy holiday spirit to every bite.

Baking Simplicity: With just a few easy steps, even novice bakers can create these delicious treats without hassle.

Shareable Joy: Perfect for gifting or holiday gatherings, they’re a delightful way to spread cheer and tasty memories.

Customization Options: Feel free to mix things up! Add chocolate chips or nuts for a unique twist that suits your taste.

Memorable Tradition: Make these cookies a part of your festive traditions to create lasting memories with friends and family. They’re as good with a glass of eggnog as they are with a cup of tea!

Nutmeg Logs Ingredients

For the Dough

Butter – Use unsalted butter for rich flavor and better salt control.
Granulated Sugar – Sweetens the cookies, creating a tender, moist crumb; try brown sugar for a deeper flavor.
Vanilla Extract – Adds sweetness and complexity; almond extract can provide a lovely twist if you’re feeling adventurous.
Rum Extract – Infuses the cookies with warm holiday notes; bourbon or a non-alcoholic option can also be used.
Egg – Binds ingredients together and helps the cookies rise; a flax egg works as a great vegan alternative.
All-Purpose Flour – Provides structure and stability; gluten-free flour blends can be substituted for a gluten-free treat.
Nutmeg – Gives the cookies their signature warm flavor; fresh ground is always best for optimal taste.

For the Icing

Powdered Sugar – Thickens and sweetens the icing; substitute with coconut sugar for a natural option.
Milk – Adjusts the icing’s consistency; non-dairy milk options like almond or oat milk make great alternatives.
Vanilla Extract – Optional, but it adds a wonderful depth to the icing flavor.

With these Nutmeg Logs ingredients in hand, you’re all set to create these buttery delights that will fill your kitchen with the magic of the holiday season!

Step‑by‑Step Instructions for Nutmeg Logs

Step 1: Prepare Dough
In a medium mixing bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of freshly grated nutmeg. In a separate bowl, cream together 1 cup of unsalted butter and ¾ cup of granulated sugar until light and fluffy, approximately 3-4 minutes. Stir in 1 teaspoon of vanilla extract and 1 teaspoon of rum extract. Add in the egg and mix until well combined, then gradually incorporate the dry ingredients to form a soft dough.

Step 2: Shape Logs
Transfer the dough onto a floured surface and divide it into manageable portions. Roll each portion into logs about ½ inch in diameter, ensuring they are even throughout. Cut the logs into 2-inch pieces to create uniform cookies. Place the shaped cookies on ungreased baking sheets, leaving space between them for even baking, and prepare for the oven.

Step 3: Bake
Preheat your oven to 350°F (175°C). Once preheated, bake the Nutmeg Logs for 12-15 minutes, until they are just set and lightly golden around the edges. Avoid overbaking; the cookies should remain pale as they will firm up while cooling. Keep an eye on them to achieve that perfect soft texture.

Step 4: Make Icing
While the Nutmeg Logs cool, prepare the icing by whisking together 1 cup of powdered sugar and 2 tablespoons of milk in a small bowl until smooth. If needed, adjust the consistency by adding more milk for a drizzlable texture or more powdered sugar if it’s too runny. You can also stir in ½ teaspoon of vanilla extract for added flavor.

Step 5: Frost Cookies
Ensure that the Nutmeg Logs are completely cooled before frosting to avoid melting the icing. Use a fork or a piping bag to drizzle the icing over each cookie decoratively. For an added festive touch, sprinkle extra nutmeg on top or colorful holiday-themed sprinkles. Allow the icing to set before serving or storing your delightful holiday treats.

Make Ahead Options

These Nutmeg Logs are perfect for busy home cooks looking to streamline their holiday baking! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate it to maintain freshness. Alternatively, if you want to prep even further ahead, the dough can be frozen for up to 3 months. When you’re ready to bake, thaw overnight in the refrigerator before shaping and baking. To ensure they remain just as delicious, avoid overbaking them; they should be pale and just set. Finish by frosting your cooled cookies and enjoy hassle-free holiday treats that will impress your family and friends!

Expert Tips for Nutmeg Logs

Cool Before Frosting: Ensure cookies are completely cooled to prevent the icing from melting—a crucial step for the perfect presentation of your Nutmeg Logs.
Use Fresh Nutmeg: Opt for freshly grated nutmeg over pre-ground for a more vibrant flavor. It makes a significant difference in enhancing the warmth of your cookies.
Avoid Overmixing: Once you add the flour, mix gently just until combined to maintain the tenderness of the Nutmeg Logs. Over-mixing can lead to a tough texture.
Test for Doneness: Keep an eye on your cookies as they bake; they should be pale and just set. Overbaking can quickly turn these soft treats into dry ones.
Customize Gifting: When sharing, package your Nutmeg Logs beautifully in festive boxes or jars. A personal touch makes gifting these delightful cookies even more special!

Nutmeg Logs Variations & Substitutions

Feel free to explore these delightful twists and swaps to make your Nutmeg Logs uniquely yours!

Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter for delicious cookies that everyone can enjoy.
Gluten-Free: Use a gluten-free flour blend to make these delectable cookies suitable for friends with gluten sensitivities. The flavors remain delightful, just as rich and festive.
Alcohol-Free: For a family-friendly version, omit the rum extract and replace it with additional vanilla or almond extract. You won’t lose any of that lovely holiday warmth!
Flavor Twist: Swap out nutmeg for cinnamon or pumpkin pie spice for a different but equally delightful flavor profile. It’s a fun way to change the festive vibe!
Texture Boost: Incorporate chopped nuts, like pecans or walnuts, into the dough for a crunchy texture that perfectly complements the soft cookie base.
Sweet Swaps: Use brown sugar instead of granulated sugar for a deeper, caramel-like sweetness. It adds a lovely twist to your Nutmeg Logs.
Fruity Addition: Mix in finely chopped dried fruit, like cranberries or cherries, for a burst of flavor that adds a touch of tartness and holiday cheer.
Chocolate Lovers: Add chocolate chips or drizzle melted chocolate on top of the frosted cookies for a decadent treat that pairs beautifully with the flavors of nutmeg.

Let your culinary imagination run wild as you create these holiday favorites! For more fun adaptions, you might want to check out classic butter cookies or explore ways to make holiday baking simple!

How to Store and Freeze Nutmeg Logs

Room Temperature: Store your Nutmeg Logs in an airtight container at room temperature for up to 1 week to maintain freshness and flavor.

Fridge: If you prefer, you can keep them in the fridge for up to 2 weeks. Just ensure they’re in a well-sealed container to prevent them from absorbing other odors.

Freezer: For long-term storage, freeze your Nutmeg Logs in a single layer on a baking sheet. Once frozen, transfer to an airtight freezer bag and freeze for up to 3 months.

Reheating: To enjoy frozen cookies, simply thaw at room temperature or pop them in a 350°F oven for a few minutes to rejuvenate that lovely soft texture.

What to Serve with Soft and Buttery Nutmeg Logs?

Indulge in the warm flavors of the holiday season by pairing these delightful cookies with festive accompaniments that elevate your home baking experience.

Hot Cocoa: The creamy richness of hot cocoa complements the buttery texture of Nutmeg Logs and enhances their cozy flavors.
Eggnog: This traditional holiday beverage, with its nutmeg undertones, creates a harmonious pairing that perfectly complements the festive spirit.
Spiced Chai: The warm spices in chai tea mirror the nutmeg in the cookies, providing a deliciously fragrant drink option for your holiday spread.
Whipped Cream: A dollop of sweetened whipped cream adds a fluffy texture that balances the buttery richness of the cookies beautifully.

Consider serving alongside a bright, fresh fruit salad to contrast the dense, sweet flavors of the cookies. The vibrant colors and refreshing taste will add a beautiful touch to your holiday table—perfect for balancing out all those decadent treats!

Festive Cheese Platter: Pair these cookies with a cheese board featuring mild cheeses and dried fruits. The contrast in textures will excite your palate and provide an inviting visual display.

Let the flavors of your festive gathering create lasting memories, making these Nutmeg Logs a lovely centerpiece as they are enjoyed with these delightful accompaniments.

Nutmeg Logs Recipe FAQs

How do I select the right nutmeg for my Nutmeg Logs?
Absolutely! Freshly grated nutmeg is key to achieving the best flavor in your Nutmeg Logs. Look for whole nutmeg seeds at your local spice shop or grocery store; they’re often more aromatic than pre-ground options. If you can, invest in a microplane or a grater for a truly delightful taste that elevates your holiday cookies.

What is the best way to store Nutmeg Logs?
To keep your Nutmeg Logs fresh, store them in an airtight container at room temperature for up to 1 week. If you prefer, refrigeration is an option too; they’ll stay good for about 2 weeks in a well-sealed container, keeping any potential odors at bay.

Can I freeze my Nutmeg Logs?
Yes, you can absolutely freeze your Nutmeg Logs for up to 3 months! First, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight freezer bag or container. When you’re ready to indulge again, simply thaw them at room temperature or reheat in a 350°F oven for a few minutes—just long enough to revive that enticing softness!

What should I do if my Nutmeg Logs turn out too dry?
Very commonly, overbaking can lead to dry cookies. To avoid this, keep a close eye while they bake; they should be pale and just set. If you find your Nutmeg Logs overly dry, don’t fret! You can gently warm them in the oven with a small cup of water to introduce some moisture back into the cookies.

Are Nutmeg Logs safe for people with nut allergies?
Great question! Nutmeg itself is a spice and does not typically cause allergic reactions related to tree nuts. However, as with any recipe, it’s wise to double-check with those who will be consuming them. If anyone has concerns, feel free to omit any spices or toppings and make modifications to ensure a safe and enjoyable experience for everyone!

Can I make Nutmeg Logs vegan?
Absolutely! To create vegan Nutmeg Logs, simply use a flax egg in place of the regular egg—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, letting it sit for about 5 minutes until it thickens. You can also swap the butter for a plant-based alternative, ensuring that your delicious holiday treat is suitable for everyone.