Name: Delicious Arroz Verde: Your New Favorite Green Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 tablespoons Avocado Oil (Can substitute with olive oil.); 1 cup Lundberg Farms Long Grain White Rice (Brown rice can be used with adjusted cooking time.); 1 medium Poblano Pepper (Can substitute with ancho or banana peppers.); 1 medium Jalapeño Pepper (Remove seeds for less heat or substitute with bell pepper.); 1 medium Chopped Onion (Shallots can be used for a milder taste.); 2 cloves Garlic; 1 cup Cilantro (Packed.); 1/2 cup Parsley (Packed.); 1 3/4 cups Vegetable Broth (Chicken broth can be used for non-vegetarians.); Salt and Pepper (To taste.); 2 tablespoons Lime Juice; 1/4 cup Chopped Cilantro (For garnish.)

The sun-soaked markets of Mexico burst with vibrant greens, and today, I’m bringing a slice of that brightness to your kitchen with my Flavorful Arroz Verde (Green Rice Recipe). This dish transforms ordinary rice into a fluffy, herb-infused marvel with just the right amount of mild heat from jalapeños and poblano peppers. Perfectly suited for meal prep, not only is it a time-saver, but it also adds a healthy flourish to your dinner table, making it a fantastic side dish for tacos or grilled proteins. Trust me, once you taste its fresh, lively flavors, you’ll want to make it part of every meal. Are you ready to elevate your rice game?

Why is Arroz Verde a Must-Try?

Vibrant flavors: Each bite of Arroz Verde bursts with fresh herbs like cilantro and parsley, bringing a delightful complexity to your plate.

Easy preparation: With just a few simple steps, you can whip up this stunning dish, making it perfect for busy weeknights or meal prep.

Versatile pairing: This green rice easily complements tacos, grilled proteins, or even Wild Rice Pilaf for an exciting rotational side.

Health-conscious choice: Gluten-free and vegan-friendly, this healthy recipe offers approximately 93 calories per serving, enriching your meals without the guilt.

Eye-catching presentation: The vibrant green color elevates any dish, turning your dining experience into a visual treat that will impress friends and family alike.

Arroz Verde Ingredients

• A flavorful feast awaits with these ingredients!

For the Rice
• Avocado Oil – Used for toasting the rice, lending a subtle richness; feel free to swap with olive oil if preferred.
• Lundberg Farms Long Grain White Rice – The base of the dish that provides structure; you can substitute with brown rice, just remember to adjust cooking time and liquid.

For the Peppers
• Poblano Pepper – Adds mild heat and rich flavor; consider using ancho or banana peppers for a unique twist.
• Jalapeño Pepper – Brings a kick and depth; if you prefer less heat, simply remove the seeds or use bell pepper for a milder touch.

For Flavor
• Chopped Onion – Infuses sweetness and aroma as it cooks; swap it with shallots for a milder taste.
• Garlic (2 cloves) – Boosts the overall flavor and aroma of the dish.

For the Herbs
• Cilantro (1 cup packed) – Fills the rice with freshness and vibrant herbal notes; those who dislike cilantro can use parsley instead.
• Parsley (1/2 cup packed) – Adds color and brightness to the dish.

For Cooking
• Vegetable Broth (1 3/4 cups) – Provides moisture and an extra layer of flavor while cooking the rice; for non-vegetarians, chicken broth is a great alternative.
• Salt and Pepper (to taste) – Essential for seasoning, enhancing all the flavors in your Arroz Verde.

For Serving
• Lime Juice – A splash of brightness that enhances freshness when served with the rice.
• Chopped Cilantro – A delightful garnish to elevate the presentation and flavor.

With these enticing ingredients, your Arroz Verde (Green Rice Recipe) is sure to delight your senses and impress family at the dinner table!

Step‑by‑Step Instructions for Arroz Verde (Green Rice Recipe)

Step 1: Rinse the Rice
Begin by rinsing the Lundberg Farms long grain white rice under cold running water. Use a fine-mesh sieve and swish the rice around until the water runs clear, which should take about 2-3 minutes. Drain thoroughly to remove excess starch, ensuring that your Arroz Verde will turn out fluffy and tender.

Step 2: Heat the Oil
In a large Dutch oven, heat 2 tablespoons of avocado oil over medium heat. Allow the oil to warm for about 1-2 minutes until shimmering, which indicates it’s ready for cooking. This step is crucial as it will add richness to your Arroz Verde while preparing to toast the rice.

Step 3: Toast the Rice
Add the drained rice to the hot oil and toast for 10 minutes, stirring occasionally. Watch for the rice to become slightly browned and aromatic, which will enhance its flavor. This process develops a nutty profile, crucial for the delightful taste of your green rice dish.

Step 4: Prepare the Green Puree
While the rice toasts, combine the chopped poblano pepper, jalapeño, onion, garlic, cilantro, parsley, salt, pepper, and 1/4 cup of vegetable broth in a blender. Blend until smooth, about 30-45 seconds. This vibrant green puree is the magic ingredient that will bring your Arroz Verde to life with rich flavors.

Step 5: Combine and Boil
Once the rice is toasted, carefully mix the green puree into the pot along with the remaining 1 1/2 cups of vegetable broth. Stir to combine thoroughly, and increase the heat to bring the mixture to a rolling boil. This should take about 2-3 minutes, and the key is to ensure all the flavors meld beautifully.

Step 6: Simmer and Cover
Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer undisturbed for 15-17 minutes. Avoid lifting the lid during this time, as it helps steam the rice perfectly, leading to fluffy Arroz Verde. You’ll know it’s done when the liquid is absorbed, and the rice is tender.

Step 7: Let it Rest
After the cooking time is up, turn off the heat and let the rice sit covered for an additional 15 minutes. This resting period allows the flavors to develop further and ensures the rice achieves a perfect texture. It’s an important final touch for your Arroz Verde.

Step 8: Fluff and Serve
Finally, remove the lid and fluff the rice gently with a fork. If desired, stir in lime juice and additional chopped cilantro for an extra flavorful boost. The Arroz Verde should be vibrant and fluffy, making it an eye-catching side dish ready to enhance any meal on your table.

Arroz Verde Variations & Substitutions

Feel free to explore and customize your Arroz Verde recipe with these delicious variations!

Dairy-Free: Replace any butter with avocado oil or coconut oil to maintain the dish’s creaminess without the dairy.
Add Protein: Stir in cooked black beans or chickpeas for a hearty boost; this adds great texture and nutrition.
Spicy Kick: Increase heat by adding more jalapeños or even a splash of your favorite hot sauce.
Quinoa Twist: Swap the rice for quinoa to create a gluten-free, nutty-flavored version that’s equally delicious.
Herb Variations: Replace cilantro with fresh basil or mint for a different flavor profile; both herbs provide a refreshing twist.
Vegetable Medley: Toss in some diced bell peppers, corn, or peas for added color and texture, making your dish visually appealing and nutritious.
Infused Broth: Use broth infused with spices, such as saffron or turmeric, to elevate the flavor, turning your rice into a fragrant delight.
Zesty Surprise: Finish with a sprinkle of crumbled feta or a drizzle of lime crema before serving; it adds a creamy and zesty element that pairs beautifully with the vibrant rice.

Thinking about a fresh pairing? This vibrant Arroz Verde goes perfectly with dishes like Grilled Salsa Verde or can be served alongside any of your favorite proteins for a complete meal. Enjoy your culinary journey!

Expert Tips for Arroz Verde

Cook with Care: Maintain a tight lid during cooking and resting to ensure the rice retains steam, preventing it from drying out.
Toasting Matters: Remember to toast the rice properly for about 10 minutes. This step develops a delightful nutty flavor that will enhance your Arroz Verde.
Taste and Adjust: Always taste your rice after fluffing! Adjust seasoning with salt and pepper to ensure a balanced flavor in this flavorful green rice.
Experiment with Ingredients: Don’t hesitate to swap herbs or peppers based on your taste preferences. Different variations can create a unique twist on Arroz Verde.
Perfect Storage: For meal prep, store leftover rice in an airtight container in the fridge for up to a week, making it easy to enjoy this vibrant dish more than once.

How to Store and Freeze Arroz Verde

Fridge: Store leftover Arroz Verde in an airtight container for up to 5 days. Make sure it cools completely before sealing to maintain moisture.

Freezer: If you’d like to keep it longer, freeze the rice in a freezer-safe container for up to 2 months. Divide into portions for easy reheating.

Reheating: When ready to enjoy again, thaw in the fridge overnight, then reheat in a microwave or on the stovetop with a splash of vegetable broth for moisture.

Meal Prep: This vibrant green rice is perfect for meal prep! Just store individual portions in containers for a quick, healthy side throughout the week.

Make Ahead Options

Preparing Arroz Verde in advance is a breeze and perfect for busy weeknights! You can make the green puree (poblano, jalapeño, onion, garlic, herbs, and broth) up to 24 hours ahead of time. Just blend it together and store it in an airtight container in the refrigerator. For even quicker meal prep, rinse and toast the rice up to 3 days in advance; simply store it in a sealed container. When you’re ready to serve, combine the toasted rice with the green puree and broth, bring to a boil, and simmer as directed for a delicious result just like freshly made. With these steps, you’ll enjoy all the vibrant flavors of Arroz Verde with minimal last-minute effort!

What to Serve with Flavorful Arroz Verde?

The beauty of Arroz Verde lies not just in its vibrant color, but also in how it enhances the entire meal experience.

Creamy Black Beans: The rich creaminess of black beans adds a hearty contrast to the lightness of the green rice. Together, they create a fulfilling and nutritious plate.
Zesty Guacamole: A dollop of guacamole brings a buttery texture and cooling flavor, perfectly balancing the mild heat from the peppers in the rice.
Crispy Tortilla Chips: Crunchy and salty tortilla chips provide a delightful textural contrast that compliments the fluffiness of Arroz Verde, making every bite an adventure.
Grilled Shrimp Tacos: These tender tacos bursting with flavor add a satisfying protein element, pairing beautifully with the fresh herb notes of the rice.
Salsa Verde: This vibrant salsa brightens the dish further. Its bright, tangy flavor draws out the herbaceousness of the Arroz Verde, creating a flavorful harmony.
Roasted Vegetables: A mixture of seasonal roasted veggies adds a touch of sweetness, enriching the meal with beautiful colors and a pleasing texture.
Margarita Cocktail: This classic drink brings a refreshing zest to your meal, harmonizing wonderfully with the spices and enhancing the overall festive vibe.
Churros for Dessert: Conclude your meal with these sweet, cinnamon-dusted pastries for a delightful contrast to the savory elements, offering a truly memorable dining experience.

Arroz Verde (Green Rice Recipe) Recipe FAQs

How do I know when the peppers are ripe for the Arroz Verde?
Absolutely! Look for poblanos and jalapeños that are firm and have a vibrant color. If the poblano has any dark spots or wrinkles, it might be past its prime. Fresh peppers should feel heavy for their size, which indicates juiciness.

What’s the best way to store leftover Arroz Verde?
Very! Once your delicious Arroz Verde has cooled completely, place it in an airtight container. It can be stored in the fridge for up to 5 days. Ensure the lid is tight to retain moisture, so the rice stays fluffy when you enjoy it later!

Can I freeze Arroz Verde, and if so, how?
Absolutely! For freezing, allow the rice to cool and then portion it into airtight freezer-safe containers or resealable bags. You can freeze it for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat with a little splash of vegetable broth to restore moisture.

What if my Arroz Verde turns out too mushy?
I often face this too! If your rice turns mushy, it’s usually due to overcooking or too much liquid. Next time, ensure you’re measuring liquids properly and monitoring the cooking time closely. If it happens, you can spread the rice out on a baking sheet to cool. This may help reduce the moisture.

Is this Arroz Verde safe for my dog to eat?
Very! While Arroz Verde is gluten-free and vegan, it’s important to exclude any spices like garlic, as they aren’t safe for dogs. If you want to share, make a small portion by cooking plain rice with a bit of vegetable broth, minus the seasoning, so your furry friend can enjoy some too!

What should I serve with Arroz Verde?
The more the merrier! This vibrant green rice pairs beautifully with tacos, grilled chicken, or even roasted veggies for a delightful family meal. You can also toss in some black beans for added protein! Don’t forget to serve it with a squeeze of lime for that extra zest!