As I stirred the bubbling pot of broth, the enticing aroma of garlic and ginger filled the kitchen, instantly transporting me to my favorite Asian eatery. This One-Pot Egg Roll Soup with Green Onions and Ginger is a cozy, comforting dish that reimagines the beloved flavors of classic egg rolls in a deliciously simple way. With its quick prep time and ability to shine as a crowd-pleaser at the dinner table, this recipe is perfect for busy weeknight meals and for anyone seeking healthier options without compromising on flavor. Whether you’re a seasoned home chef or just beginning your culinary journey, I can’t wait to show you how to create this nourishing bowl of goodness. Are you ready to dive into the savory warmth of this delightful soup?
Why is This Soup So Irresistible?
Simplicity: This One-Pot Egg Roll Soup comes together quickly, making it a perfect weeknight dinner solution.
Flavor Explosion: The combination of fresh ginger and garlic fills your kitchen with irresistible aromas, transporting you to a cozy eatery.
Versatility: Easily customize the protein—try ground chicken or even plant-based crumbles to suit your dietary needs.
Nourishing: Packed with lean protein and veggies, it aligns perfectly with clean eating and keto-friendly lifestyles.
Crowd-Pleaser: Serve it as a standalone meal or pair it with crispy wonton chips for a delightful crunch that everyone will love.
Make sure to check out my recipes for Cowboy Soup Cozy and Chicken Noodle Soup for more comforting favorites!
Egg Roll Soup with Green Onions Ingredients
For the Soup Base
• Ground Pork – Adds savory depth typical of egg roll filling; can substitute with ground chicken, turkey, or plant-based options.
• Garlic (4 cloves, minced) – Essential for a flavorful broth; no direct substitutes recommended.
• Fresh Ginger (2 tablespoons, grated) – Provides brightness and warmth; dried ginger could be used in a pinch, but fresh is optimal.
• Soy Sauce (1 tablespoon) – Adds umami and saltiness; low-sodium soy sauce recommended for reduced salt intake.
• Sesame Oil (1 tablespoon) – Essential for the signature toasted flavor; can use a neutral oil if unavailable.
• Yellow Onion (1 medium, diced) – Contributes sweetness and depth; shallots can be a substitute.
• Carrots (1 cup, shredded) – Adds sweetness and color; no substitution necessary.
• Green Cabbage (4 cups, thinly sliced) – Replicates egg roll texture; can substitute with Napa cabbage or a mix of colors, avoiding red cabbage alone.
• Green Onions (1/2 cup, chopped, divided) – For cooking and garnishing, adding freshness.
• Chicken Broth (6 cups, low sodium if preferred) – Forms the soup base; vegetable broth can be used for a vegetarian version.
• Rice Vinegar (1 tablespoon) – Adds a touch of acidity for balance; apple cider vinegar can work.
• Salt and Pepper – To taste, adjusts overall seasoning.
Optional Egg Swirl
• Beaten Eggs (optional, 2) – For an extra creamy texture; can skip if desired.
For Spicing It Up
• Red Pepper Flakes or Sriracha (optional) – For heat; can adjust to personal spice preferences.
This Egg Roll Soup with Green Onions and Ginger is a delightful blend of flavors and textures that you won’t want to miss!
Step‑by‑Step Instructions for Egg Roll Soup with Green Onions and Ginger
Step 1: Brown Ground Pork
In a large pot over medium-high heat, add the ground pork, breaking it apart with a spatula as it cooks. Sauté for about 5–7 minutes until the pork is browned and no longer pink. If there’s excess fat, carefully drain it to keep the soup light and flavorful.
Step 2: Add Aromatics
To the pot, add the diced yellow onion, minced garlic, and grated ginger. Stir the mixture and sauté for 3-4 minutes until the onion is translucent and you can smell the aromatic flavors filling the air. This fragrant base is essential for your Egg Roll Soup.
Step 3: Build Soup Base
Pour in 6 cups of chicken broth, followed by the soy sauce, sesame oil, and rice vinegar. Stir well to combine and bring the mixture to a gentle boil over medium heat. Watch for bubbles forming as it heats up, indicating you’re ready to proceed to the next step.
Step 4: Incorporate Vegetables
Once boiling, add the shredded carrots and thinly sliced cabbage to the pot. Lower the heat to a simmer and cover the pot, cooking for about 15 minutes. This allows the vegetables to become tender and meld with the flavors of your Egg Roll Soup with Green Onions and Ginger.
Step 5: Optional Egg Swirl
If adding an egg swirl, crack 2 beaten eggs into a small bowl. Slowly drizzle the eggs into the simmering soup while stirring gently in a circular motion. This creates beautiful ribbons of egg that add creaminess to your already delicious soup.
Step 6: Season & Serve
Before serving, taste the soup and adjust with salt and pepper as needed. Ladle the hot Egg Roll Soup into bowls, garnishing each with the remaining chopped green onions. You can also sprinkle some red pepper flakes or a splash of Sriracha for an optional kick if desired.
Helpful Tricks for Egg Roll Soup
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Browning Pork: Make sure to take your time browning the ground pork properly. A deep sear enhances the flavor and adds richness to the Egg Roll Soup with Green Onions and Ginger.
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Fresh Ingredients: Always opt for fresh garlic and ginger to achieve the vibrant flavor that makes this soup irresistible. Dried versions can’t replicate that warmth and brightness.
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Veggie Tenderness: Keep an eye on your cooking time when adding veggies. Overcooking can lead to mushy cabbage and carrots; you want them tender but still with a bit of crunch.
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Adjust Seasoning: Taste as you go! Season your soup with salt and soy sauce at the end to prevent it from becoming overly salty—always cheaper to add more than to take it away!
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Egg Variation: If you’re unsure about adding the egg swirl, try it in a small batch first. The creamy texture can elevate the soup, but it can also be skipped if you prefer simpler comfort.
Make Ahead Options
This One-Pot Egg Roll Soup with Green Onions and Ginger is ideal for meal prep, saving you valuable cooking time on busy nights! You can prepare all the ingredients (excluding the egg swirl) up to 24 hours in advance. Simply chop the vegetables and store them in an airtight container in the fridge to maintain freshness. The seasoned ground pork can be cooked ahead and stored in the refrigerator for up to 3 days. When you’re ready to enjoy this comforting soup, just combine the prepped ingredients with the broth and simmer as directed, adding the egg swirl if desired. This way, you’ll have delicious, nutritious comfort food with minimal effort!
Egg Roll Soup with Green Onions Variations
Feel free to get creative with this recipe and make it your own, introducing new flavors and textures that excite your palate!
- Ground Meats: Substitute ground pork with ground chicken or turkey for a lighter option. You can even try plant-based crumbles for a vegetarian delight!
- Cabbage Swap: Replace green cabbage with a mix of Napa cabbage or bok choy for a different texture. Mixing greens adds a lovely pop of color to your soup.
- Extra Crunch: Top your bowl with crispy fried wontons for delightful crunch! This addition will elevate each bite, bringing that satisfying texture to your cozy soup.
- Rice Base: Serve the soup over white rice or cauliflower rice for a heartier option. This creates a filling meal that stretches the recipe even further on busy weeknights.
- Sautéed Greens: Add bok choy or snow peas sautéed in garlic for additional nutrition and flavor. This variation boosts the green goodness and adds a delightful crunch!
- Spice Level: Adjust the heat by adding red pepper flakes or a drizzle of Sriracha to enhance the flavor profile. Customizing the heat lets every family member tailor their bowl to their taste.
- Egg-Free Version: Skip the egg swirl for a lighter broth. This keeps the soup clean and maintains its hearty nature while also being perfect for those avoiding eggs.
For more comforting recipes, don’t miss my delightful Cowboy Soup Cozy or the classic Chicken Noodle Soup!
How to Store and Freeze Egg Roll Soup with Green Onions and Ginger
Fridge: Store the soup in an airtight container for up to 3 days. For optimal texture, leave out the egg swirl if preparing ahead.
Freezer: Freeze the Egg Roll Soup in individual portions in freezer-safe containers, where it can last up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat on the stovetop over medium heat until warmed through. If you want to recreate that fresh egg swirl, simply stir in beaten eggs during reheating for an extra creamy touch.
Avoid Overcooking: When reheating, take care not to overcook the vegetables, as this can cause them to become mushy. Enjoy the warmth and comfort of this delightful soup!
What to Serve with One-Pot Egg Roll Soup with Green Onions and Ginger
This delightful dish not only warms the soul but also pairs beautifully with complementary sides and drinks.
- Crispy Wonton Chips: Perfect for dipping, these crunchy chips add a satisfying texture and enhance the Asian-inspired vibe of your meal.
- Steamed Bok Choy: Lightly seasoned bok choy adds a fresh and vibrant element, balancing the rich flavors of the soup beautifully.
- Cauliflower Rice: A low-carb alternative to traditional rice, it absorbs the delicious broth and complements the soup seamlessly.
- Sesame-Ginger Salad: Tossed with a light sesame dressing, this salad provides a refreshing crunch that pairs well with the savory soup.
- Spicy Sriracha Sauce: A drizzle of sriracha can elevate your soup with heat, allowing you to customize each bowl to your taste preference.
- Chilled Green Tea: This refreshing drink brightens the palate between bites, making it a perfect accompaniment for the warm soup experience.
- Mango Sticky Rice: For dessert, this sweet and creamy treat offers a delightful contrast to the savory elements of the meal.
- Garlic Noodles: Their buttery flavor and garlicky aroma create a comforting harmony that ties in well with the Egg Roll Soup.
- Coconut Milk Smoothie: A smooth and creamy drink can add a tropical flair to your meal, balancing flavors while providing a richer texture.
- Fresh Spring Rolls: Filled with crisp veggies and herbs, these rolls make for a wholesome and visually appealing side to enjoy alongside your soup.
Egg Roll Soup with Green Onions and Ginger Recipe FAQs
How do I choose the right ingredients for the soup?
Absolutely! When selecting your ingredients, aim for fresh produce. Look for ground pork that is firm and bright pink; avoid any that appear gray or have dark spots. Choose firm ginger with a smooth skin and avoid shriveled pieces, while garlic should be plump and free from green shoots. The cabbage should be crisp and vibrant, hinting at freshness.
How should I store leftover soup?
Very easy! Store your Egg Roll Soup in an airtight container in the fridge for up to 3 days. To maintain the best texture, it’s wise to store the soup without the egg swirl. Simply reheat it on the stovetop, stirring gently until warm before serving.
Can I freeze the soup, and how?
Yes, absolutely! For freezing, allow your soup to cool completely. Portion the soup into freezer-safe containers or freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw the soup in the refrigerator overnight and reheat on medium heat. If you want a fresh egg swirl, add beaten eggs while stirring in the pot.
What if my soup is too salty?
No problem! If you find that your soup is too salty, one effective way to balance it out is by adding more vegetables or broth. You can also include a small amount of sugar or honey to offset the saltiness. If you’ve only just made the soup and haven’t served it yet, consider adding an additional cup of water or low-sodium broth to dilute it.
Is this soup suitable for vegan or vegetarian diets?
Absolutely! To make this Egg Roll Soup vegetarian, simply substitute the ground pork with plant-based crumbles or mushrooms for added texture. Additionally, you can use vegetable broth instead of chicken broth. Just remember to check that your soy sauce is vegan-friendly and enjoy the rich flavors of this comforting soup!
Cozy Egg Roll Soup with Green Onions and Ginger Delight
Ingredients
Equipment
Method
- In a large pot over medium-high heat, add the ground pork, breaking it apart with a spatula as it cooks. Sauté for about 5–7 minutes until the pork is browned and no longer pink. If there’s excess fat, carefully drain it to keep the soup light and flavorful.
- To the pot, add the diced yellow onion, minced garlic, and grated ginger. Stir the mixture and sauté for 3-4 minutes until the onion is translucent and you can smell the aromatic flavors filling the air.
- Pour in the chicken broth, followed by the soy sauce, sesame oil, and rice vinegar. Stir well to combine and bring the mixture to a gentle boil over medium heat.
- Once boiling, add the shredded carrots and thinly sliced cabbage to the pot. Lower the heat to a simmer and cover the pot, cooking for about 15 minutes.
- If adding an egg swirl, crack the beaten eggs into a small bowl. Slowly drizzle the eggs into the simmering soup while stirring gently in a circular motion.
- Before serving, taste the soup and adjust with salt and pepper as needed. Ladle the hot soup into bowls, garnishing each with the remaining chopped green onions.
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