As I rushed home one evening, the savory scent of bacon wafted through the air, igniting a craving for something hearty yet quick. Enter my go-to lifesaver: Spicy Bacon Broccoli Orecchiette. In just 20 minutes, this dish transforms ordinary ingredients into a creamy, comforting meal that feels both indulgent and nourishing. With its satisfying blend of crispy bacon, vibrant broccoli, and the delicious kicker of gochujang, it’s a pasta dish that not only pleases the palate but also brings joy to busy weeknights. Plus, the flexibility to swap in your favorite veggies makes it an easy choice whenever inspiration strikes. Are you ready to dish up a bowl of irresistible comfort? Let’s dive in!

Why choose Spicy Bacon Broccoli Orecchiette?
Flavor-Packed simplicity: This dish bursts with rich, creamy flavors and a spicy kick from gochujang, all while being incredibly easy to prepare.
Quick & Easy: In just 20 minutes, you can whip up a satisfying meal, perfect for those busy evenings.
Versatile Options: Feel free to swap broccoli for your favorite veggies like asparagus or peas, making this recipe adaptable to any palate.
Crowd-Pleasing: With crispy bacon and luscious cream, it’s guaranteed to impress family and friends at your next dinner. For another delightful bacon dish, be sure to check out the Maple Garlic Bacon.
Comfort Food: This pasta is the epitome of comfort, ensuring every bite warms your heart and soul, making it the perfect weeknight go-to.
Spicy Bacon Broccoli Orecchiette Ingredients
Get ready to create a deliciously comforting dish!
For the Pasta
- Orecchiette – The star of the show; this pasta shape catches every morsel of sauce beautifully. Substitute any short pasta like penne or fusilli if desired.
For the Broccoli
- Broccoli – Adds a crunchy texture and nutritional boost; fresh florets are ideal, but frozen works in a pinch.
For the Sauce
- Bacon – Infuses the dish with savory flavor; feel free to use pancetta or turkey bacon for a lighter option.
- Brown Onion – Essential for a deeper flavor profile in the sauce; shallots or white onion can substitute if preferred.
- Garlic Cloves – Provides an aromatic zest; fresh is best, but pre-minced can do in a hurry.
- Dried Thyme – Elevates the aroma and overall taste; consider using oregano as an alternative herb.
- Tomato Paste – Contributes richness and a nice color; crushed tomatoes can be a good swap for a chunkier sauce.
- Gochujang Paste – Adds that sweet-spicy kick to the sauce; adjust according to your spice tolerance, or use sriracha as an alternative.
- Heavy Cream – The secret to a luscious, thick sauce; for a dairy-free option, try soy or coconut cream.
- Black Pepper – Essential for seasoning; freshly ground adds the best flavor.
With these ingredients, you’re well on your way to making a mouthwatering Spicy Bacon Broccoli Orecchiette!
Step‑by‑Step Instructions for Spicy Bacon Broccoli Orecchiette
Step 1: Boil Water and Prepare Broccoli
Start by bringing a large pot of salted water to a rolling boil over high heat. While waiting for the water, chop fresh broccoli into bite-sized florets, aiming for uniform pieces to ensure even cooking. Once boiling, this vibrant green vegetable will enhance the dish’s flavor and nutrition.
Step 2: Cook Pasta and Broccoli
Add the orecchiette to the boiling water and cook it for 3 minutes less than the package instructions recommend. After that, gently add the prepared broccoli to the pot, letting it boil together for an additional 3 minutes, which will allow the broccoli to become tender yet crisp while the pasta is perfectly al dente.
Step 3: Cook the Bacon
In a large skillet, heat the pan over medium heat and add the chopped bacon. Sauté the bacon until it becomes crispy and renders its fat, about 5-7 minutes, stirring occasionally. The bacon’s rich aroma will start to fill your kitchen, laying the foundation for the delicious flavors of the Spicy Bacon Broccoli Orecchiette.
Step 4: Sauté Onion and Garlic
Once the bacon is crispy, add the finely chopped brown onion and minced garlic to the skillet. Sauté for about 2 minutes, stirring frequently, until the onion turns translucent and the garlic becomes fragrant, enhancing the savory character of the dish.
Step 5: Create the Sauce
Stir in the dried thyme, tomato paste, and gochujang paste, mixing well to combine all ingredients. Pour in the heavy cream and bring the sauce to a gentle simmer on low heat for about 3-5 minutes. This creates a luscious, velvety sauce that envelops the pasta beautifully, infusing the flavors throughout.
Step 6: Combine Pasta and Sauce
Once the orecchiette and broccoli are cooked, drain them but reserve about a cup of the cooking water. Add the drained pasta and broccoli directly to the creamy sauce in the skillet. Toss everything together gently, allowing the sauce to coat the pasta thoroughly, using reserved water to adjust creaminess to your liking.
Step 7: Season and Serve
Taste the Spicy Bacon Broccoli Orecchiette and adjust the seasoning with salt and freshly ground black pepper, personalizing it to your preference. Serve immediately in generous bowls, garnishing with additional pepper if desired, and enjoy the delightful combination of flavors and textures in every comforting bite.

How to Store and Freeze Spicy Bacon Broccoli Orecchiette
Fridge: Store leftovers in an airtight container for up to 3 days. When ready to enjoy, reheat gently over low heat, adding a splash of cream or reserved pasta water to restore creaminess.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. To reheat, thaw overnight in the fridge, then warm on the stovetop or microwave, adding water to loosen the sauce if needed.
Room Temperature: If you need to leave it out for a short time, ensure it’s covered and not exposed to heat—consume within 2 hours.
Reheating: When reheating after refrigeration or freezing, use low heat to prevent the sauce from separating and ensure an even, creamy texture in your Spicy Bacon Broccoli Orecchiette.
Expert Tips for Spicy Bacon Broccoli Orecchiette
Perfect Pasta: Undercook the orecchiette by 3 minutes for ideal texture, as it will finish cooking in the sauce.
Balanced Spice: Start with a small amount of gochujang; you can always add more if you’d like extra heat in your Spicy Bacon Broccoli Orecchiette.
Prepping Ahead: If making for a gathering, cook the bacon and prepare the sauce in advance. Combine with the pasta just before serving to keep it creamy.
Vegetable Flexibility: Feel free to swap broccoli with asparagus or peas, enhancing the dish’s nutrition and flavor as per your preference.
Creamy Consistency: Reserve some pasta cooking water to adjust the sauce’s thickness when tossing everything together, ensuring each bite is perfectly coated.
Spicy Bacon Broccoli Orecchiette Variations
Feel free to get creative with your cooking, as these simple swaps and additions will enhance your dish and inspire your culinary adventure!
- Veggie Variations: Swap fresh broccoli for asparagus or peas for a different texture and flavor profile.
- Lean and Light: Use turkey bacon or even plant-based bacon for a lighter, healthier alternative without sacrificing flavor.
- Creamy Alternatives: Substitute heavy cream with soy cream or coconut cream for a delightful dairy-free option that’s equally luscious.
- Hearty Boost: Add cooked chicken or shrimp for an extra protein punch that makes this dish even more filling.
- Heat Levels: Adjust the spice by using less gochujang or opting for sriracha for those who prefer milder flavors.
- Zesty Twist: Stir in some lemon zest right before serving for a refreshing kick that brightens up every bite.
- Extra Crunch: Top with toasted breadcrumbs or crispy fried onions for an added layer of crunch that contrasts beautifully with the creamy sauce.
- Classic Parmesan: Finish with a sprinkle of freshly grated Parmesan for a cheesy depth that enhances the overall flavor, reminiscent of a rich pasta dish. For another comforting pasta dish, don’t miss out on my Rigatoni Parmesan Sauce to please your taste buds!
With these variations, your Spicy Bacon Broccoli Orecchiette will always feel fresh and exciting!
Make Ahead Options
These Spicy Bacon Broccoli Orecchiette are perfect for meal prepping! You can chop the broccoli and cook the bacon up to 3 days in advance, storing them separately in airtight containers in the fridge to maintain their freshness. Prepare the creamy sauce with the onions, garlic, and gochujang up to 24 hours ahead and refrigerate it as well. When you’re ready to serve, simply reheat the sauce in a skillet while cooking the orecchiette for about 10 minutes, adding in the prepped broccoli and cooked bacon just before tossing everything together. This way, you’ll save time on busy weeknights while enjoying a delicious homemade meal that’s just as flavorful!
What to Serve with Spicy Bacon Broccoli Orecchiette
Enhance your comforting pasta experience with delightful and complementary sides that will elevate your meal.
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Garlic Bread: This crispy, buttery treat is perfect for soaking up the creamy sauce, making every bite even more indulgent.
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Simple Side Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness and balance to the richness of the dish.
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Roasted Vegetables: Choose seasonal veggies like carrots or bell peppers; their caramelized sweetness beautifully contrasts the spice of the orecchiette.
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Parmesan Crisps: These crunchy, cheesy bites provide a delightful texture that complements the creamy pasta, satisfying every crunch-craving.
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Lemon Sorbet: A refreshing dessert to cleanse the palate after your rich meal, offering a tangy contrast that leaves a lasting impression.
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Sparkling Wine: Bubbles enhance the festive atmosphere and cleanse the palate perfectly between bites of your creamy pasta delight.
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Crispy Potato Wedges: Seasoned and roasted, they add a hearty, comforting element that aligns wonderfully with the flavors of the orecchiette.
Every pairing brings its own charm, creating a symphony of flavors around your Spicy Bacon Broccoli Orecchiette. Enjoy!

Spicy Bacon Broccoli Orecchiette Recipe FAQs
What’s the best way to select broccoli for this recipe?
Absolutely! When choosing broccoli, look for vibrant green florets that are firm and free from dark spots or wilting. Fresh broccoli should feel crisp and have tightly packed florets, which indicates that it’s at its peak freshness and will add the best flavor and texture to your Spicy Bacon Broccoli Orecchiette.
How should I store leftovers of Spicy Bacon Broccoli Orecchiette?
Very! Store your delicious leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently over low heat. To bring back its creamy consistency, add a splash of cream or reserved pasta cooking water while reheating.
Can I freeze Spicy Bacon Broccoli Orecchiette?
Certainly! To freeze this satisfying dish, portion it into airtight containers and store it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator. Then, reheat in a skillet over low heat, adding a little water to loosen the sauce if necessary, for a creamy, delightful experience.
What are some common issues I might encounter with this recipe?
If you find your sauce becoming too thick or separating, it usually just needs a little moisture! When combining the pasta and sauce, reserve some pasta cooking water, which can be added gradually to achieve your preferred consistency. Additionally, if the spice level is too strong, balance it with a dollop of cream or more heavy cream to mellow the flavors.
Are there any dietary considerations or alternatives for this recipe?
Of course! If you have dietary restrictions, consider using turkey bacon or pancetta for a lighter option. For a dairy-free version, you can substitute heavy cream with coconut cream or soy cream. Always ensure to check ingredient labels for any potential allergens, especially when considering the gochujang, which may contain gluten or other allergens.
How long does it take to prepare this dish?
Preparing the Spicy Bacon Broccoli Orecchiette is a breeze! From start to finish, it takes approximately 20 minutes, making it a perfect choice for a quick and comforting meal during busy weeknights. Enjoy cooking and savor every delicious bite!

Spicy Bacon Broccoli Orecchiette for Flavor-Packed Comfort
Ingredients
Equipment
Method
- Boil a large pot of salted water. Chop broccoli into bite-sized florets.
- Cook orecchiette in boiling water for 3 minutes less than package instructions. Add broccoli and cook for additional 3 minutes.
- In a skillet, cook chopped bacon over medium heat until crispy, about 5-7 minutes.
- Sauté chopped onion and garlic in the skillet for about 2 minutes until translucent.
- Stir in thyme, tomato paste, and gochujang. Pour in heavy cream and simmer for 3-5 minutes.
- Drain pasta/broccoli, reserving cooking water. Add to skillet, mix gently to coat with sauce.
- Season with salt and black pepper, serve immediately, garnishing with additional pepper if desired.

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