Name: Biscuits and Chorizo Gravy Recipe: A Spicy Comfort Food Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup cold unsalted butter; ¾ cup milk (whole milk preferred); 8 ounces fresh chorizo; 2 tablespoons all-purpose flour; 2 cups milk (consider whole milk for richness); salt and pepper (to taste); green chilies (for added heat); cheese (for richness)

The moment the rich aroma of Spicy Chorizo and Buttery Biscuits starts to waft through the kitchen, it’s like an invitation to gather around the table. This Biscuits and Chorizo Gravy Recipe offers a delightful twist on a Southern classic, swapping out traditional sausage for a burst of spicy chorizo that elevates every bite. What’s more, this dish not only promises a comforting meal to kick-start your day, but it also comes together quickly for those hectic mornings or lazy brunches with friends. Trust me, it’s the kind of dish that turns any breakfast into a special occasion. Are you ready to create a plate that feels like a warm hug on a chilly morning? Let’s get cooking!

Why is this recipe a game changer?

Bold flavors: The spicy chorizo transforms a classic dish into a flavor explosion that tantalizes your taste buds.

Quick and easy: You’ll have this hearty meal ready in no time, making it perfect for busy mornings or relaxed brunches with friends.

Ultimate comfort food: Fluffy, buttery biscuits topped with rich gravy create a cozy experience that’s just delightful at any time of the day.

Customizable goodness: Feel free to adjust the spice level or add personal touches, such as cheese or fresh herbs, to cater to your taste preferences.

Total crowd-pleaser: This dish is sure to impress everyone at your table, whether you’re hosting a family breakfast or treating yourself on a lazy Sunday.

Give this Biscuits and Chorizo Gravy Recipe a try—it might just become your new go-to comfort food!

Biscuits and Chorizo Gravy Ingredients

For the Biscuits
• All-purpose flour – Essential for a sturdy yet flaky biscuit base.
• Baking powder – Ensures your biscuits rise beautifully and stay fluffy.
• Salt – Balances the flavors and enhances the richness of the butter.
• Cold unsalted butter – Using very cold butter is key for achieving that perfect flakiness.
• Milk – Whole milk is preferred for creaminess but low-fat works fine too.

For the Chorizo Gravy
• Fresh chorizo – The star ingredient that delivers a spicy kick, a must for this Biscuits and Chorizo Gravy recipe.
• Flour – Used to create a roux that thickens the gravy; all-purpose is recommended.
• Milk – Adds a creamy texture to the gravy; consider whole milk for extra richness.
• Salt and pepper – Adjust according to your personal taste for the best flavor profile.

Optional Additions
• Green chilies – For those who want to dial up the heat and flavor even further.
• Cheese – A sprinkle of your favorite cheese can add a rich, melty layer to your dish.

Get ready to gather these ingredients and create a dish that wraps you in warmth and flavor!

Step‑by‑Step Instructions for Biscuits and Chorizo Gravy Recipe

Step 1: Prepare the Biscuits
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Cut in ½ cup of cold unsalted butter until the mixture resembles coarse crumbs. Gradually stir in ¾ cup of milk, mixing until just combined. Transfer the dough to a floured surface, roll it out to about 1 inch thick, and cut into circles. Place them on a baking sheet and bake at 425°F (220°C) for 12-15 minutes, or until golden brown.

Step 2: Cook the Chorizo
While the biscuits are baking, heat a large skillet over medium heat and add 8 ounces of fresh chorizo. Cook, breaking it into small pieces with a spatula, until it’s browned and fully cooked, about 5-7 minutes. The chorizo should be evenly browned and fragrant, infusing your kitchen with a delicious aroma. Remove excess grease if necessary, but leave a little for extra flavor in your gravy.

Step 3: Make the Gravy
Sprinkle 2 tablespoons of all-purpose flour over the cooked chorizo in the skillet. Stir for 1-2 minutes to create a roux, allowing the flour to cook slightly without burning. Gradually whisk in 2 cups of milk, continuing to stir as the mixture thickens. After about 5 minutes, the gravy should be creamy and nicely coated, season generously with salt and pepper to taste.

Step 4: Assemble and Serve
Once the biscuits are golden and the chorizo gravy is thick, slice the biscuits in half horizontally. Generously spoon the spicy chorizo gravy over the warm biscuit halves, allowing it to soak in slightly. Serve immediately while everything is hot, bringing the flavors of this Biscuits and Chorizo Gravy Recipe together for a comforting, hearty meal that’s perfect for breakfast or brunch.

What to Serve with Biscuits and Chorizo Gravy

Pairing this warm, comforting dish with the right sides will make for an unforgettable meal that’s sure to satisfy.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich gravy, balancing flavors beautifully.
Crispy Hash Browns: The crunch of golden hash browns pairs wonderfully with the tender biscuits and creamy gravy, creating a delightful textural experience.
Sautéed Greens: Lightly sautéed kale or spinach provides a nutritious, earthy companion that enhances the savory elements of the chorizo.
Eggs Any Style: Whether poached, scrambled, or fried, eggs make an excellent bottom layer to soak up the gravy and add a protein boost.
Buttermilk Pancakes: For a sweet kick, stack a few pancakes on the side; their fluffy texture complements the meal’s richness perfectly.
Iced Coffee: A chilled, creamy iced coffee helps cut through the meal’s richness while giving a delightful caffeine boost to start your day energized.
Chocolate Chip Cookies: If you’re in the mood for dessert, a couple of warm, gooey cookies provide the perfect sweet finish after such a savory feast.
Mimosa: Celebrate the occasion with a refreshing mimosa; its bright citrus notes refresh the palate and add a festive touch.
Simple Green Salad: A light salad dressed in vinaigrette balances the hearty components, providing a crisp, refreshing element to the meal.
Cheddar Biscuits: For a twist on the classic, cheddar biscuits bring a cheesy flavor to the table, elevating the comfort level even further.

Make Ahead Options

These Biscuits and Chorizo Gravy Recipe components are ideal for meal prep, making busy mornings a breeze! You can prepare the biscuits up to 24 hours in advance; simply mix the dough, cut the biscuits, and refrigerate them on a baking sheet. The chorizo gravy can be made ahead as well; store it in an airtight container in the refrigerator for up to 3 days. When it’s time to enjoy your meal, just bake the biscuits straight from the fridge (add a minute or two if they’re cold) and reheat the gravy over low heat, adding a splash of milk to restore its creamy texture. This way, you’ll savor the same delicious flavors with minimal effort!

How to Store and Freeze Biscuits and Chorizo Gravy

Fridge: Store leftover gravy in an airtight container in the fridge for up to 3 days. Always allow it to cool before sealing to maintain freshness.

Freezer: Freeze gravy in airtight containers or heavy-duty freezer bags for up to 3 months. To freeze biscuits, wrap them tightly in plastic wrap and place them in a zip-top bag for best results.

Reheating: Reheat gravy over low heat, stirring frequently, and add a splash of milk to restore creaminess as needed. For biscuits, reheat in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through.

Extra Tip: To enjoy your Biscuits and Chorizo Gravy even later, consider making a big batch and dividing it into smaller portions, so you can savor this comforting dish multiple times!

Expert Tips for Biscuits and Chorizo Gravy

Use Cold Butter: Ensure your butter is very cold to achieve the best biscuit flakiness. This is a common mistake that leads to dense biscuits.
Don’t Rush the Roux: Allow the flour to cook for a minute to deepen the gravy flavor. Rushing this step can result in a raw taste that detracts from your Biscuits and Chorizo Gravy.
Adjust Spice Levels: If you’re unsure about the heat, start with mild chorizo and add spices later. This way, everyone can enjoy the dish without it being overwhelmingly spicy.
Check Your Milk: Whole milk yields the creamiest gravy, but low-fat can work too. Avoid using non-dairy milk, as it may alter the flavor and consistency significantly.
Homemade vs. Store-Bought: While homemade biscuits are recommended, if you’re short on time, follow the instructions on store-bought biscuits while timing your gravy accordingly for freshness.
Leftover Gravy: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently over low heat and add a splash of milk to restore creaminess.

Biscuits and Chorizo Gravy Recipe Variations

Embrace your creativity in the kitchen by exploring these fun and flavorful twists!

Mild Chorizo: Swap spicy chorizo for mild chorizo to tone down the heat while keeping all the savory flavor.
Cheesy Delight: Stir in shredded cheese to the hot gravy for an extra creamy texture and delicious richness. Cheddar or pepper jack can add a wonderful flavor boost.
Gluten-Free: Use gluten-free all-purpose flour in both the biscuits and the gravy for a gluten-free version without sacrificing taste. They’ll still be fluffy and delicious.
Vegetarian Option: Substitute chorizo with firm tofu or tempeh, crumbled and sautéed with spices for a hearty vegetarian delight. Add some smoked paprika for that chorizo-like flavor!
Herb Infusion: Add fresh herbs like chives or parsley to the biscuit dough for a fragrant twist. Their bright flavor pairs nicely with the rich gravy.
Spicy Heat: Boost the spice by including diced jalapeños in the gravy or sprinkling cayenne pepper for an extra kick that’ll wake up your taste buds!
Savory Add-Ins: Mix in sautéed mushrooms or spinach to the gravy for added texture and earthiness, bringing a bit of garden freshness to your dish.
Sweet Touch: Serve with a drizzle of honey or maple syrup over the biscuits before adding gravy for a delightful sweet-savory contrast.

Once you’ve tried these variations, you might find a new favorite! And if you’re in the mood for more comforting meals, don’t forget to explore my Pumpkin Pie Flaky or Stuffing Holiday Comfort recipes for more delicious ideas.

Biscuits and Chorizo Gravy Recipe FAQs

What type of chorizo should I use for the best flavor?
Absolutely! Fresh chorizo brings a whole new level of flavor to your Biscuits and Chorizo Gravy Recipe. The spiciness and depth of fresh chorizo are unmatched compared to pre-cooked or other sausage options. If you prefer less heat, opt for mild chorizo instead, but avoid substituting it with traditional breakfast sausage, as it will change the essence of the dish.

How can I store leftovers, and how long will they last?
Good question! For optimal freshness, store leftover chorizo gravy in an airtight container in the fridge for up to 3 days. Remember to cool the gravy before sealing to avoid moisture buildup. If you’d like to keep it longer, you can freeze it for up to 3 months. Just ensure to let it cool completely, then transfer it to freezer-safe bags for easy portioning later!

What are the best methods for reheating chorizo gravy and biscuits?
Reheating is easy! For the gravy, gently warm it over low heat, stirring frequently. Adding a splash of milk can help restore its creaminess. For the biscuits, pop them in a preheated oven at 350°F (175°C) for about 10 minutes until they are warmed through. This method will help maintain their texture instead of reheating them in the microwave, which can make them soggy.

Can I make this recipe ahead of time for brunch?
Certainly! To prep ahead, you can make both the biscuits and the chorizo gravy the day before. Store the cooked biscuits in an airtight container at room temperature and the gravy in the fridge. Just reheat them before serving, which makes it a fantastic choice for leisurely brunches or busy mornings when you want to impress your guests with minimal effort!

Are there any dietary considerations I should keep in mind?
It’s always wise to consider dietary preferences! If you’re preparing this Biscuits and Chorizo Gravy Recipe for someone with gluten sensitivities, you can use gluten-free all-purpose flour for the biscuits and gravy. Additionally, check the chorizo label for any allergens and opt for brands that suit your dietary needs. If serving pets, be cautious, as onions or high-fat content in the gravy can be harmful.