Name: Churu Chicken Amarillo: A Cozy Taste of Peru at Home
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pieces Chicken Thighs or Breasts (Thighs for more flavor, breasts for leaner option); 2 tablespoons Olive Oil (Substitute with avocado oil if desired); to taste teaspoon Salt; to taste teaspoon Black Pepper (Fresh-ground preferred); 3 tablespoons Ají Amarillo Paste (Substitute 1 tsp turmeric + ½ tsp paprika if unavailable); 1 piece Yellow Onion (Diced); 3 cloves Garlic (Minced); 1 cup Chicken Broth (Low-sodium recommended); 1 cup Heavy Cream or Evaporated Milk (Coconut milk can be used for dairy-free); 1 teaspoon Ground Cumin; 1 teaspoon Sugar (optional) (Use sparingly as needed); to taste tablespoon Fresh Cilantro (Chopped, for garnish); 4 servings Cooked White Rice or Quinoa (As a side); 2 pieces Fried Plantains (As a side)

As the sunlight spills into my kitchen, a lively conversation unfolds in the air, laced with the rich aroma of spices. I’ve just whipped up a batch of Churu Chicken Amarillo, and let me tell you, this dish is a true reflection of comfort food that’s perfect for any occasion. With its creamy ají amarillo sauce and tender chicken, it’s not just a meal—it’s a taste of Peru right in your home. This gluten-free delight is quick to prepare, making it an effortless choice for those hectic weeknights or when friends drop by unexpectedly. Plus, its versatility allows you to pair it with rice, quinoa, or sweet plantains, satisfying every palate at the table. Curious about how this vibrant dish comes together? Let’s dive in!

Why is Churu Chicken Amarillo a must-try?

Comforting Flavors: The creamy ají amarillo sauce envelops tender chicken in a hug of rich, savory goodness.
Quick and Easy: Perfect for busy nights, this dish comes together effortlessly, letting you serve a delicious meal in about 30 minutes.
Gluten-Free Goodness: Enjoy a gluten-free dish your whole family will love without sacrificing flavor.
Versatile Pairings: Serve it with rice, quinoa, or fried plantains for a balanced meal, easily adapting it to your preferences.
Crowd-Pleasing: Whether you’re hosting friends or enjoying a cozy dinner at home, this dish will win everyone’s heart, reminiscent of the beloved tastes from Peru. Excited to create your own version? Check out our Chicken Taco Soup for another delicious option!

Churu Chicken Amarillo Ingredients

For the Chicken
• Chicken Thighs or Breasts – Main protein source; opt for thighs for more flavor, breasts for a leaner option.
• Olive Oil – Cooking fat; helps sear the chicken and develop flavor. Substitute with avocado oil for a higher smoke point.
• Salt – Enhances flavor; adjust to taste.
• Black Pepper – Adds basic seasoning; fresh-ground is preferable for best flavor.

For the Sauce
• Ají Amarillo Paste – Core flavor component; gives the dish its distinct Peruvian flair and rich color. Substitute 1 tsp turmeric + ½ tsp paprika if unavailable.
• Yellow Onion – Aromatic base for the sauce; adds sweetness when sautéed.
• Garlic – Provides depth of flavor; minced for even distribution in the sauce.
• Chicken Broth – Adds moisture and enhances flavor; low-sodium can be used for less salt.
• Heavy Cream or Evaporated Milk – Creates the creamy sauce texture; substitute with coconut milk for a dairy-free option.
• Ground Cumin – Adds warm, earthy flavor; essential for authenticity.
• Sugar (optional) – Balances spice if the sauce is too hot; use sparingly as needed.

For Garnish and Sides
• Fresh Cilantro (garnish) – Adds freshness and color.
• Cooked White Rice or Quinoa (sides) – Complements the dish by soaking up the sauce.
• Fried Plantains (sides) – Sweet contrast to the savory sauce; enhances meal balance.

Dive into the deliciousness of Churu Chicken Amarillo and experience a taste of Peru!

Step‑by‑Step Instructions for Churu Chicken Amarillo

Step 1: Prepare Chicken
Begin by seasoning the chicken thighs or breasts with salt and black pepper. Allow them to sit at room temperature for about 10 minutes, letting the flavors penetrate the meat. This step ensures your Churu Chicken Amarillo will have a deliciously seasoned foundation before cooking.

Step 2: Sear Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully add the seasoned chicken, searing for 4-5 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F. Once done, remove the chicken from the skillet and set it aside.

Step 3: Sauté Aromatics
In the same skillet, add a splash more olive oil if needed, then toss in a diced yellow onion. Sauté over medium heat for about 5 minutes, stirring frequently, until the onion becomes translucent and slightly caramelized. Next, add minced garlic and a teaspoon of ground cumin, cooking for an additional minute until fragrant and inviting.

Step 4: Create Sauce
Stir in 3 tablespoons of ají amarillo paste, allowing it to cook for about 2 minutes to deepen its flavor. Gradually pour in 1 cup of chicken broth while scraping the skillet’s bottom to release any browned bits. Bring the mixture to a gentle simmer, letting it bubble and meld together for approximately 3 minutes.

Step 5: Finish Sauce
Lower the heat and stir in 1 cup of heavy cream or evaporated milk, mixing until the sauce becomes smooth and slightly thickened—this should take around 3-4 minutes. Adjust the consistency as needed, ensuring it coats the back of a spoon. This rich sauce is the heart of your Churu Chicken Amarillo.

Step 6: Combine
Return the seared chicken to the skillet, spooning the luscious sauce over the pieces. Simmer together for about 5 minutes, allowing the chicken to absorb the flavors. Taste the sauce and adjust seasoning with salt or a pinch of sugar if it needs balancing.

Step 7: Serve
Carefully plate your Churu Chicken Amarillo and garnish with freshly chopped cilantro for a pop of color and freshness. Serve hot alongside your choice of cooked white rice, quinoa, or fried plantains to complement the creamy sauce, providing a delightful and fulfilling meal.

What to Serve with Churu Chicken Amarillo

Create a delightful dining experience by pairing your creamy masterpiece with these tasty accompaniments.

Fluffy White Rice: A perfect canvas to soak up the rich ají amarillo sauce, providing a comforting balance to the dish’s flavors.
Quinoa Salad: Nutty quinoa adds texture and protein, while a squeeze of lemon brightens the meal, offering freshness alongside the creaminess.

When it comes to drinks, consider serving a Chilled Sauvignon Blanc: Its crisp acidity cuts through the richness of the sauce, enhancing your meal experience beautifully.

Sweet Fried Plantains: These offer a delightful contrast to the savory chicken, adding a hint of sweetness and crispy texture that complements the dish’s heartiness.
Crispy Roasted Vegetables: Tossed with olive oil and seasoned with spices, these veggies provide a nutritious, colorful side that enhances the overall meal.
Refreshing Cucumber Salad: Crispy cucumbers and tangy dressing offer a clean, bright crunch, balancing the richness of Churu Chicken Amarillo perfectly.
Crisp Pilsner-style Beer: This refreshing drink lightens the palate and brings out the vibrant flavors of the chicken, making every bite enjoyable.

With these pairings, your Churu Chicken Amarillo will transform into a feast that’s both satisfying and memorable!

Expert Tips for Churu Chicken Amarillo

Adjust Spiciness: Start with a smaller amount of ají amarillo paste and taste as you go. You can always add more to suit your heat preference.
Creamy Alternatives: For a lighter version, replace heavy cream with evaporated milk, or use coconut milk for a dairy-free alternative without sacrificing flavor.
Searing Matters: Ensure the chicken is properly seared for a golden, flavorful crust. This step is crucial for depth in your Churu Chicken Amarillo.
Flavor Boost: Don’t forget to scrape the skillet bottom when creating the sauce; those browned bits add incredible flavor to your dish.
Storage Secrets: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of chicken broth to restore creaminess.
Veggie Twist: Consider adding vegetables like spinach or roasted peppers to incorporate extra nutrition and variety in your Churu Chicken Amarillo.

Churu Chicken Amarillo Variations

Feel free to personalize your Churu Chicken Amarillo and make it uniquely yours with these delightful twists!

Seafood Delight: Swap chicken for shrimp, cooking just until pink and tender for a quick seafood explosion. The creamy sauce pairs beautifully with the delicate flavors of shrimp, offering a different take that seafood lovers will adore.
Vegan Option: Use tofu or tempeh in place of chicken for a plant-based twist while still absorbing that rich sauce. This not only satisfies the vegetarians at your table but adds a lovely texture to the dish, making it filling and flavorful.
Extra Veggies: Toss in a handful of spinach, roasted bell peppers, or sweet peas while sautéing the onions to enhance nutrition and color. This addition brightens up the dish and makes it even more wholesome and inviting.
Saffron Rice Transformation: Serve your Churu Chicken Amarillo over saffron-infused rice for a gourmet flair. The aromatic rice elevates the meal and complements the creamy sauce perfectly, enticing your senses with every bite.
Add a Kick: For those who love heat, mix in sliced jalapeños or a dash of cayenne pepper. This fiery twist brings an exciting zing to each mouthful, allowing spice aficionados to savor the warmth of the flavors.
Creamy Coconut Variation: Replace heavy cream with coconut milk for a tropical vibe that still maintains that luscious texture. This swap introduces a subtle sweetness, making the dish even more enjoyable and a touch exotic.
Quinoa Base: Switch out traditional rice for quinoa to add extra protein and a nutty flavor to the dish. It soaks up the sauce beautifully while providing a delightful crunch that diversifies the meal’s texture.
Cheesy Finish: Sprinkle some crumbled queso fresco or shredded cheese on top before serving for a creamy, savory richness. This addition complements the dish’s existing palette and creates a more indulgent experience.

Each of these variations not only offers a way to tailor Churu Chicken Amarillo to your taste but also invites you to discover the versatility of Peruvian-inspired cuisine. For more cozy creations, try our Lobster Biscuit Chicken for yet another delightful twist you’ll love!

Storage Tips for Churu Chicken Amarillo

Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the creamy sauce stays fresh and delicious.

Freezer: Churu Chicken Amarillo can be frozen for up to 2 months. Cool completely, then transfer to a freezer-safe container or bag for easy storage.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove, adding a splash of chicken broth to restore the creaminess.

Airtight Tips: Always make sure to seal the container tightly to prevent any freezer burn, keeping your flavors intact.

Make Ahead Options

Churu Chicken Amarillo is a fantastic option for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance; just refrigerate after cooking to maintain moisture and flavor. The creamy ají amarillo sauce can also be prepared in advance and stored for up to 3 days in the fridge—simply reheat it gently on the stove, adding a splash of chicken broth to restore the consistency if needed. When you’re ready to serve, combine the chicken and sauce, simmer for a few minutes to meld the flavors, and garnish with cilantro for a delicious, stress-free meal that’s just as delightful as when freshly made.

Churu Chicken Amarillo Recipe FAQs

What type of chicken is best for Churu Chicken Amarillo?
Absolutely! I recommend using chicken thighs for more flavor, but chicken breasts can serve as a leaner option. Both will give you tender results as long as they are properly cooked.

How do I store leftover Churu Chicken Amarillo?
Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the creamy sauce fresh and ready for a quick meal on another day. Just remember, if the sauce thickens, you can always add a splash of chicken broth when reheating for the best texture.

Can I freeze Churu Chicken Amarillo?
Very! You can freeze Churu Chicken Amarillo for up to 2 months. First, let it cool completely, then transfer it into a freezer-safe container or bag. Be sure to leave some space at the top for expansion. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating gently on the stove, adding a bit of broth if necessary.

What should I do if the sauce is too spicy?
If you find the sauce too spicy, don’t fret! You can balance the heat by adding a bit of sugar. Start with a teaspoon and taste as you go until it reaches the desired flavor. Alternatively, adding more cream or coconut milk can also help tone down the heat while keeping the dish creamy and delicious.

Is Churu Chicken Amarillo suitable for a gluten-free diet?
Absolutely! This dish is naturally gluten-free as long as you ensure that your chicken broth is also gluten-free. The core ingredients used in Churu Chicken Amarillo do not contain gluten, making it a wonderful option for anyone needing to avoid it.

Can I substitute ají amarillo paste if I can’t find it?
Certainly! If you can’t find ají amarillo paste, you can substitute 1 teaspoon of turmeric combined with ½ teaspoon of paprika. While it won’t match the exact flavor, it will give a beautiful color and a mild warmth to your dish.