Name: Decadent Breakfast Poutine You'll Crave Every Morning
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 bag Frozen Hash Browns (Substitute with fresh potatoes, adjust cooking time accordingly.); 4 large Large Eggs (Can substitute with tofu for a vegetarian option.); 1/2 cup Unsalted Butter (Use ghee or margarine for a dairy-free alternative.); 1 tablespoon White Wine Vinegar (Can omit if necessary.); 1 tablespoon Lemon Juice (White vinegar can serve as a substitute.); 3 large Egg Yolks (No substitutes available here.); 1 teaspoon Dijon Mustard (Yellow mustard can work in a pinch.); 1/4 teaspoon Cayenne Pepper (Omit if you're sensitive to spice.); 1/4 teaspoon Garlic Powder (Omit if you prefer a milder taste.); 2 tablespoons Olive Oil (Any neutral oil can be substituted.); 6 slices Bacon (Can replace with turkey bacon or a plant-based alternative.); 1 cup Cheddar Cheese (shredded) (Monterey Jack or Gouda are excellent substitutes.); 1 cup Mozzarella Cheese (shredded) (Skip for a lower-fat version or use low-fat cheese.); 1/2 cup Prepared Gravy (Consider a vegetarian gravy if sticking to a meat-free option.); to taste Salt; to taste Pepper

As I stood in my kitchen one Sunday morning, the sizzling of bacon filled the air, and a delightful aroma danced around me. I could hardly wait to indulge in this indulgent breakfast poutine packed with crispy hash browns, silky hollandaise sauce, and perfectly poached eggs. This easy poutine recipe is not only a nourishing way to kick-start your day but also a flexible canvas for customizing toppings to suit your taste. Whether you’re looking for a hearty weekend treat or a comforting brunch idea to impress guests, this dish marries warmth and rich flavors in a way that feels both indulgent and satisfying. Are you ready to dive into breakfast bliss?

Why is this breakfast poutine unforgettable?

Indulgent flavors come together in a way that transforms your morning routine into a gourmet experience. Customizable toppings allow you to switch things up—add sautéed mushrooms or fresh herbs for a personal touch. Easy to prepare, this dish is perfect for both novice cooks and experienced chefs. Decadent yet balanced, it’s a satisfying meal that’s great for brunch with friends or as a comforting weekend treat. Don’t forget to check out our tips on making hollandaise sauce effortlessly creamy and delicious!

Breakfast Poutine Ingredients

• Dive into the delicious details of this breakfast poutine!

For the Hash Browns

Frozen Hash Browns – This is the crispy base of the dish; substitute with fresh potatoes, but adjust cooking time accordingly.

For the Eggs

Large Eggs – Essential for poaching; they provide protein and richness; can substitute with tofu for a vegetarian option.

For the Hollandaise Sauce

Unsalted Butter – Adds richness to your hollandaise; use ghee or margarine for a dairy-free alternative.
White Wine Vinegar – Stabilizes egg whites for poaching; can omit if necessary.
Lemon Juice – Adds acidity for balance in hollandaise; white vinegar can serve as a substitute.
Egg Yolks – The base for hollandaise; adds richness—no substitutes available here.
Dijon Mustard – Adds depth to hollandaise; yellow mustard can work in a pinch.
Cayenne Pepper & Garlic Powder – Provides a slight kick; omit if you’re sensitive to spice or prefer a milder taste.

For the Toppings

Olive Oil – Used for frying; aids in crisping the ingredients; any neutral oil can be substituted.
Bacon – Adds that savory crunch and flavor that’s hard to resist; can replace with turkey bacon or a plant-based alternative.
Cheddar Cheese (shredded) – Brings creaminess and a sharp flavor; Monterey Jack or Gouda are excellent substitutes for a different taste.
Mozzarella Cheese (shredded) – Creates a lovely gooey meltiness; you can skip it for a lower-fat version or use low-fat cheese.

For the Gravy

Prepared Gravy – A delightful drizzle to enhance richness; consider a vegetarian gravy if sticking to a meat-free option.

For Seasoning

Salt & Pepper – Enhances the overall flavor profile; adjust according to your taste preferences.

Step‑by‑Step Instructions for Breakfast Poutine

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, spread the frozen hash browns evenly on a baking sheet, ensuring they are not overcrowded for maximum crispiness. Bake for about 20 minutes or until they are golden brown and crispy. Keep an eye on them so they become beautifully crisp without burning.

Step 2: Cook the Bacon
In a skillet over medium heat, add a splash of olive oil and lay down the bacon strips. Cook them for about 5-7 minutes, turning occasionally, until they reach a crispy texture. Once cooked, remove the bacon from the skillet, drain on paper towels, and crumble into bite-sized pieces to keep for topping your breakfast poutine.

Step 3: Poach the Eggs
In the same skillet, reduce the heat and melt a tablespoon of butter. Then, add a small pot of water to a separate stove to simmer gently. Create a whirlpool in the simmering water, and crack the eggs in one by one, poaching them for about 3-4 minutes until the whites are set, and the yolks remain runny. Remove carefully with a slotted spoon.

Step 4: Prepare the Hollandaise Sauce
To make the creamy hollandaise, set up a double boiler by placing a heatproof bowl over simmering water. Whisk together egg yolks, Dijon mustard, and white wine vinegar in the bowl for about 2 minutes until slightly thickened. Gradually add melted butter while continuing to whisk until your sauce is smooth and creamy. If needed, adjust seasoning with lemon juice, cayenne pepper, and garlic powder.

Step 5: Assemble the Breakfast Poutine
Start layering your breakfast poutine by placing a generous amount of crispy hash browns on a plate. Sprinkle the crumbled bacon all over the top followed by shredded cheddar and mozzarella cheese, allowing them to melt beautifully from the heat of the potatoes. Finally, gently place the poached eggs on top and drizzle with that luscious hollandaise sauce for the perfect indulgent finish.

Breakfast Poutine: Customization Ideas

Feel free to get creative and make this breakfast poutine truly your own with these tasty twists!

Vegetarian Delight: Replace traditional bacon with sautéed mushrooms or crispy tempeh to add a hearty, umami flavor without the meat. You won’t miss the animal protein, and the textures will harmonize beautifully.
Dairy-Free Alternative: Use coconut milk or cashew cream to create a rich, non-dairy hollandaise that’s packed with flavor. It’s a wonderful way to enjoy breakfast without compromising on creaminess.
Extra Vegetables: Toss in some sautéed spinach or roasted bell peppers for a nutritious boost. Their vibrant colors and flavors will turn your breakfast into a feast for the senses.
Flavorful Sauces: For a spicy kick, drizzle sriracha or your favorite hot sauce over the top just before serving. The heat from the sauce contrasts beautifully with the creamy hollandaise.
Cheesy Variations: Swap out cheddar for a tangy blue cheese or creamy goat cheese. Adding different cheeses can elevate your breakfast poutine to a whole new level of indulgence!
Savory Herbs: Fresh herbs like chives, parsley, or cilantro sprinkled on top can brighten the overall flavor profile and add a lovely pop of color. Pair with a squeeze of lemon for brightness!
Loaded with Crunch: Add crispy fried onions or bacon bits on top for texture. The extra crunch makes every bite a little more delightful and satisfying.
Incorporate Heat: Mix in a pinch of smoked paprika or cayenne pepper into your hollandaise for an amazing depth of flavor with a bit of added heat. It’s a twist that brings the dish to life!

If you want to dive deeper into making an unforgettable hollandaise sauce, don’t miss our tips to elevate your kitchen game!

What to Serve with Breakfast Poutine

Elevate your breakfast poutine experience with delightful sides that balance flavors and textures perfectly.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing, juicy contrast to the rich poutine, ensuring a well-rounded meal.
Crispy Breakfast Potatoes: Seasoned with herbs and spices, these potatoes enhance the dish’s heartiness while bringing extra crunch to each satisfying bite.
Sautéed Spinach: This vibrant green adds nutritional value and a slight earthiness, beautifully contrasting the richness of the hollandaise.
Buttery Croissants: Flaky and soft, they add a luxurious touch to your breakfast spread, perfect for soaking up any extra hollandaise drizzled on the plate.
Mimosas or Bloody Marys: These classic brunch cocktails lift spirits with their refreshing flavors, making any breakfast experience feel truly festive.
Herbed Yogurt Dip: Creamy yogurt mixed with fresh herbs provides a tangy dip option; it’s light and complements the richness of the poutine beautifully.

How to Store and Freeze Breakfast Poutine

Fridge: Store leftover breakfast poutine components separately in airtight containers for up to 3 days to maintain crispness, refrigerating the hollandaise sauce immediately.

Freezer: If you need to freeze any components, place cooked hash browns and bacon in freezer-safe bags, where they can last up to 2 months.

Reheating: To reheat, gently warm the hollandaise sauce over simmering water. For the hash browns and bacon, reheat in a skillet for the best texture.

Serving Idea: Assemble the components fresh after reheating for a delicious breakfast poutine experience that feels just made!

Expert Tips for Breakfast Poutine

Whisk Constantly: To achieve a smooth hollandaise, whisk continuously while adding melted butter. This prevents separation and ensures a creamy sauce.
Poach Perfectly: Use a splash of white wine vinegar in simmering water for poaching eggs; it helps stabilize the whites, giving you a beautifully shaped egg.
Bake for Crispiness: Spread hash browns evenly on the baking sheet, avoiding overcrowding. This allows for better air circulation and ensures perfectly crispy breakfast poutine.
Customize to Your Taste: Feel free to experiment with toppings! Adding sautéed veggies or even swapping bacon for a plant-based option can enhance the flavor profile.
Dress It Up: Drizzle with extra hollandaise or your favorite hot sauce just before serving for an added kick of flavor.

Make Ahead Options

These breakfast poutine options are perfect for those busy mornings when you need a delicious, hearty meal fast! You can prepare the hash browns and bacon up to 3 days in advance; cook them as usual, then cool and store them in an airtight container in the fridge to maintain their crispness. The hollandaise sauce can be made up to 24 hours ahead—simply refrigerate and gently reheat over a double boiler before serving. When you’re ready to enjoy your breakfast poutine, simply reheat the hash browns and bacon in a skillet, layer them with cheese, top with freshly poached eggs, and drizzle with the creamy hollandaise. It’s a quick way to impress your family with minimal effort!

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

What type of potatoes are best for this breakfast poutine?
Absolutely! Frozen hash browns are a great option for achieving that crispy texture. However, if you prefer fresh potatoes, you can certainly use them—just peel, cut into fries or small cubes, and adjust the baking time accordingly to about 25-30 minutes until golden brown.

How should I store leftover breakfast poutine?
To keep your breakfast poutine fresh, I recommend storing each component separately in airtight containers. The crispy hash browns and bacon can last in the fridge for up to 3 days, while hollandaise sauce should be refrigerated immediately and used within 1-2 days for the best flavor and texture.

Can I freeze breakfast poutine components?
Absolutely, freezing is a great option! For the best results, place cooked hash browns and bacon in freezer-safe bags and store them for up to 2 months. Make sure to press out any excess air in the bags. When you’re ready to enjoy them, simply thaw in the fridge overnight before reheating.

How do I reheat leftover breakfast poutine?
For a deliciously satisfying experience, gently reheat the hollandaise sauce over a double boiler to restore its creamy consistency. For the hash browns and bacon, I often recommend reheating in a skillet over medium heat. This method helps retain their textures; you should have them crispy again in about 5-7 minutes.

Can I customize the ingredients for dietary restrictions?
Very! You can make this breakfast poutine to suit various dietary needs. For a vegetarian option, substitute bacon with plant-based bacon or sautéed mushrooms. If you’re avoiding dairy, use ghee instead of butter and choose a non-dairy cheese alternative for the toppings—there are many great options available now!

What if my hollandaise sauce separates?
If your hollandaise does split, don’t panic! You can save it by whisking a tablespoon of hot water or a fresh egg yolk into the sauce until it recombines. In the future, whisk constantly while pouring in the butter to maintain that creamy consistency. Happy cooking!